No, I think UL has a point here.
As you can see from the Video that Turkey fryer is Gas fired, so there is
always a ingnition source present.
As far as I recall Deep Fat Fryers for home use in Europe:
- are electrically heated, with the heat source inside and protected by an
outside enclosure that is below 50 deg (i.e. can be touched by the user) it
will cool spilled oil instead of igniting it.
- all models I recall to have seen are smaller. The food to be fried it to
be put into a cage with a handle, and can at maximum hold a small chicken.
-------------------------------------------------
The deep-fat fryer shown in the UL video really seems to be too cheaply
built.
Such deep-fat fryers should always be intended for commercial use only, so
a slightly higher price should be acceptable
- There must be a better protection against tilting over
- There must be a provision that spilled oil does not reach the bottom part
of the outside of the fryer, but is instead collected in a ring attached to
the upper part of the outside
Rgds
Rene Charton
Derek Walton
<lfresearch@aol.c
om> To
Sent by: dougp01 <doug...@gmail.com>
emc-p...@ieee.org cc
Pete Perkins <peperkin...@cs.com>,
EMC-PSTC@LISTSERV.IEEE.ORG
11/15/2011 07:04 Subject
AM Re: [PSES] CE marking of deep-fat
fryer
Hi Doug,
I guess I find this nonsense. ANYTHING abused looks dangerous.
More examples of Nanny state control.
Cheers,
Derek.
On 11/14/2011 4:13 PM, dougp01 wrote:
> Never heard of this in Europe, for N.A. look at this video.
>
>
http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/
>
>
>
> doug powell
>
> -----Original Message----- From: Pete Perkins
> Sent: Monday, November 14, 2011 2:00 PM
> To: EMC-PSTC@LISTSERV.IEEE.ORG
> Subject: [PSES] CE marking of deep-fat fryer
>
> PSNet,
>
> Looking for input on requirements for CE marking of a commercial
> deep-fat fryer.
>
> What's the latest?
>
> :>) br, Pete
>
> Peter E Perkins, PE
> Principal Product Safety Engineer
> PO Box 23427
> Tigard, ORe 97281-3427
>
> 503/452-1201 fone/fax
> p.perk...@ieee.org
>
>
> -
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