--- In FairfieldLife@yahoogroups.com, doctordumbass@...  wrote:
>
> Speaking of which, I want to make some habenero (scotch bonnet)
> infused vodka at some point. Makes for a spicy bloody mary. Not
> much of a vodka expert, though - tend to stick with Skyy, 'cuz
> it is local, and very clean.  
 
Back in my drinking days, Skyy was my vodka of choice. I never could understand 
the hype about Stoli; I tried it once, and it was nasty-ass rotgut. 

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