Hal Merritt pisze:
Which flavor of CDROM or DVD are you referring to? The life expectancy of the media is one consideration, but also the availability of hardware to retrieve the data. I would submit that that is not predictable enough to entrust the family jewels.

The same apply to cheap tape solutions. However you are right.


Besides, what about BluRay? Some say the CD is already a long dead technology with the DVD right behind. Indeed, I seem to recall a couple of CD drives in my junkbox because they are not usable on newer PC's.

It depends on what you mean by saying "dead". Media are widely available and due to CD-Audio popularity I bet it would be available for years. Drives are also available, every DVD drive can read CD. Problem with your drives come from drive interface. So called PATA is no longer available in home PCs. If you'd chosen more professional interface like SCSI then your drives would be still attachable. However you can buy a drive with contemporary SATA interface and still read/write CDs. Or you can buy an external bay, USB attached with PATA internal interface. Or buy PATA card, or...



--
Radoslaw Skorupka
Lodz, Poland


--
BRE Bank SA
ul. Senatorska 18
00-950 Warszawa
www.brebank.pl

Sd Rejonowy dla m. st. Warszawy XII Wydzia Gospodarczy Krajowego Rejestru Sdowego, nr rejestru przedsibiorców KRS 0000025237
NIP: 526-021-50-88
Wedug stanu na dzie 01.01.2009 r. kapita zakadowy BRE Banku SA (w caoci 
wpacony) wynosi 118.763.528 zotych. W zwizku z realizacj warunkowego 
podwyszenia kapitau zakadowego, na podstawie uchway XXI WZ z dnia 16 marca 
2008r., oraz uchway XVI NWZ z dnia 27 padziernika 2008r., moe ulec 
podwyszeniu do kwoty 123.763.528 z. Akcje w podwyszonym kapitale zakadowym 
BRE Banku SA bd w caoci opacone.

----------------------------------------------------------------------
For IBM-MAIN subscribe / signoff / archive access instructions,
send email to lists...@bama.ua.edu with the message: GET IBM-MAIN INFO
Search the archives at http://bama.ua.edu/archives/ibm-main.html

Reply via email to