>>but vegetables have to be prepared just so (I don't know how to do it, but they have to have some crunch and colour left in them when they're cooked.<< are you steaming? mike
- RE: NJC some of the foods I actually like & a few more... mike pritchard
- RE: NJC some of the foods I actually like & a few... Catherine McKay
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- RE: NJC some of the foods I actu... Heather
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