Reading of the need for gluten free foods - I am allergic to cheese. I have been, all my life. I am very ill if I have any - to be polite - just say it is a severe case of travel sickness!!! Almost everything has cheese in it these days! The plaster it on vegies, and into crackers - all over the place. It is really hard to go out for a meal, sometimes! Even the 'serious' end of the meal - the desserts come up as cheesecake!!! No-one has put it in pavlova yet, though!! So I can still end a meal with a smile (I love pav!!!) from Liz in Melbourne, Oz, [EMAIL PROTECTED]
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