Just so you know - my mum's Liz Ligeti, and it's her fault that I'm allergic to mushrooms and now seafood :-) (Just being a cheeky daughter). Oh yeah, and here's one - Quinine! So I can have the Gin but not the tonic. Go figure!
My son has a tree nut allergy, and they crop up in the darndest things. Thankfully, here in the US, all ingredients are labeled, so I spend forever in the stores, reading the ingredients on food for either tree nuts (almonds, walnuts, pecans, etc) or mushrooms (which tend to be hidden in the frozen tv dinners, in the gravies and things). Just earlier this year I discovered almonds in Multigrain Cheerios, and immediately called my Pediatrician, and said Guess What?! This explains why Jonathon couldn't eat them when he was a baby! Took 7 years to find out, but something made me read the box when I thought about buying them again. Sadly, we can't do Girl Scout Cookies, as many are "contaminated" for him :-( Life's never dull, eh? Cheers, Helen, Aussie living in Denver To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
