Got this tonight from cousin Tracey in Queensland
Last night, I tried a recipe my Mum gave me for apricot curried pork
fillet, and it was delish, and very easy. Pan fry a pork fillet for a
few minutes to brown and seal the outside, then lay in a baking dish
just large enough to fit it. Top with a sliced onion, and a sauce
which is a mixture of 2 tblsp apricot jam, 2 tblsp soy sauce, 2 tsp
lemon juice, and 1 tsp curry powder. Cover dish with foil, bake 45
mins - 1 hour @ 180C, serve with rice and Asian greens. Yum!
David in Ballarat
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