We tried this last week and loved it. So we did it again - this time overnight in the slow cooker, and with twice as much sauce. This time we ate it with boiled small potatoes, carrots and Brussels sprouts - very good. We will do that again. Thanks, David.
Margery. ======================================== [email protected] in North Herts, UK ======================================== > > Last night, I tried a recipe my Mum gave me for apricot curried pork fillet, and > it was delish, and very easy. Pan fry a pork fillet for a few minutes to brown > and seal the outside, then lay in a baking dish just large enough to fit it. Top > with a sliced onion, and a sauce which is a mixture of 2 tblsp apricot jam, > 2 tblsp soy sauce, 2 tsp lemon juice, and 1 tsp curry powder. > Cover dish with foil, bake 45 mins - 1 hour @ 180C, serve with rice and Asian > greens. Yum! > > David in Ballarat > To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected]. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
