We had the pork yesterday and as it was a large piece of pork loin, I made 1 1/2 times the quantity of sauce, turns out the amount you stated would have been enough. Served it with rice, bok choy with onions, and broccoli. None left, it was good!! Janice Blair Crystal Lake, 50 miles northwest of Chicago, Illinois, USA www.jblace.com http://www.lacemakersofillinois.org
________________________________ From: David C COLLYER <[email protected]> To: Janice Blair <[email protected]>; [email protected] Sent: Sun, January 22, 2012 9:10:44 AM Subject: Re: [lace-chat] Apricot Pork Curry Recipe At 05:52 AM 22/01/2012, Janice Blair wrote: > Came across this recipe from David while cleaning out my Arachne files. > Sounds >delicious but David, what do you consider Asian greens to be? Any green vegie which comes from Asia! - LOL You could try bok choy; beans shoots; mint; fresh coriander; etc. etc. David in Ballarat To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected]. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
