Came across this recipe from David while cleaning out my Arachne files. Sounds delicious but David, what do you consider Asian greens to be? Janice Blair Crystal Lake, 50 miles northwest of Chicago, Illinois, USA where we had 5 inches of snow and our guild banquet was cancelled. Bummer, but I did do some lace this morning. www.jblace.com http://www.lacemakersofillinois.org
________________________________ From: David C COLLYER <[email protected]> To: [email protected] Sent: Sat, September 3, 2011 9:13:45 AM Subject: [lace-chat] Apricot Pork Curry Recipe Got this tonight from cousin Tracey in Queensland Last night, I tried a recipe my Mum gave me for apricot curried pork fillet, and it was delish, and very easy. Pan fry a pork fillet for a few minutes to brown and seal the outside, then lay in a baking dish just large enough to fit it. Top with a sliced onion, and a sauce which is a mixture of 2 tblsp apricot jam, 2 tblsp soy sauce, 2 tsp lemon juice, and 1 tsp curry powder. Cover dish with foil, bake 45 mins - 1 hour @ 180C, serve with rice and Asian greens. Yum! David in Ballarat To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected]. Photo site: http://community.webshots.com/user/arachne2003 To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected]. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
