Thanks, David - that's now on my must-do list! Margery. ======================================== [email protected] in North Herts, UK ========================================
> -----Original Message----- > From: David C COLLYER > Subject: [lace-chat] Apricot Pork Curry Recipe > > Last night, I tried a recipe my Mum gave me for apricot curried pork > fillet, and it was delish, and very easy. Pan fry a pork fillet for a > few minutes to brown and seal the outside, then lay in a baking dish > just large enough to fit it. Top with a sliced onion, and a sauce > which is a mixture of 2 tblsp apricot jam, 2 tblsp soy sauce, 2 tsp > lemon juice, and 1 tsp curry powder. Cover dish with foil, bake 45 > mins - 1 hour @ 180C, serve with rice and Asian greens. Yum! > > David in Ballarat To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected]. Photo site: http://community.webshots.com/user/arachne2003
