IIRC, there was somone in Mexico who was selling H2O2 stills to concentrate
it. His use was to power little nozzles on the ends of rotor blades.

On Thursday, April 12, 2012, G Mann <g2ma...@gmail.com> wrote:
> Thank you Hendrik. Excellent article and now I also have "lernt
something".
>
> The quest is now on to find a source for 35% food grade.
>
> On Wed, Apr 11, 2012 at 9:43 PM, Hendrik & Fay <heni...@ozemail.com.au
>wrote:
>
>> I was thinking the Chairman has lost the plot and was wanting to drink
>> rocket fuel but a bit of research reveals that it is a scientific thing
>> but:
http://educate-yourself.org/**cancer/**benefitsofhydrogenperozide17ju
>> **l03.shtml<
http://educate-yourself.org/cancer/benefitsofhydrogenperozide17jul03.shtml>
>>
>> Grades of Hydrogen Peroxide
>> Hydrogen peroxide is available in various strengths and grades.
>>
>>   A) *3.5% Pharmaceutical Grade*: This is the grade sold at your local
>>   drugstore or supermarket. This product is not recommended for
>>   internal use. It contains an assortment of stabilizers which
>>   shouldn't be ingested. Various stabilizers include: acetanilide,
>>   phenol, sodium stanate and tertrasodium phosphate.
>>
>>   B) *6% Beautician Grade*: This is used in beauty shops to color hair
>>   and is not recommended for internal use.
>>
>>   C) *30% Reagent Grade*: This is used for various scientific
>>   experimentation and also contains stabilizers. It is also not for
>>   internal use.
>>
>>   D)*30% to 32% Electronic Grade*: This is used to clean electronic
>>   parts and not for internal use.
>>
>>   E) *35% Technical Grade*: This is a more concentrated product than
>>   the Reagent Grade and differs slightly in that phosphorus is added
>>   to help neutralize any chlorine from the water used to dilute it.
>>
>>   F) *35% Food Grade*: This is used in the production of foods like
>>   cheese, eggs, and whey-containing products. It is also sprayed on
>>   the foil lining of aseptic packages containing fruit juices and milk
>>   products. THIS IS THE ONLY GRADE RECOMMENDED FOR INTERNAL USE. It is
>>   available in pints, quarts, gallons or even drums. Various suppliers
>>   are mentioned later in this article.
>>
>>   G) *90%*: This is used as an oxygen source for rocket fuel.
>>
>> Hendrik
>> who learnt something new
>>
>> On 12/04/12 13:30, Peter Frederick wrote:
>>
>>> 30% hydrogen peroxide is fairly dangerous stuff -- tends to do things
>>> like explode.  Will also cause things that normally won't burn to do so
>>> explosively, since it releases pure oxygen.  it's also a very strong
>>> oxidizer, so will react (usually with great evolution of heat) with
>>> reducing substances.
>>>
>>> I would NOT every recommend ingesting 30% peroxide, very likely to cause
>>> chemical burns in the mouth.  Don't see how oxygen radicals will do
>>> anything for you but cause premature aging, either.
>>>
>>> The drugstore stuff is 3%, and that fades pretty fast.
>>>
>>> Peter
>>>
>>> On Apr 11, 2012, at 9:26 PM, Craig wrote:
>>>
>>>  On Wed, 11 Apr 2012 18:47:44 -0500 Mountain Man <maontin....@gmail.com>
>>>> wrote:
>>>>
>>>>  For years, we have been wanting to find food grade 30% hydrogen
>>>>> peroxide to ingest in small quantity to ward off disease and illness.
>>>>> It is essentially unobtanium - ya gotta be a research facility with
>>>>> proper chain of custody, etc.
>>>>>
>>>>
>>>> I got some from the Chemistry Stockroom at UT Austin to clean out a
>>>> laser's cooling system while I was a grad student -- real potent stuff.
>>>>
>>>> Why not just ingest a somewhat larger quantity of the more dilute stuff
>>>> from your drug store?
>>>>
>>>>
>>>> Craig
>>>>
>>>
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-- 
OK Don
2001 ML320
1992 300D 2.5T
1990 300D 2.5T
1997 Plymouth Grand Voyager
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