Fat calories add up quick. Are you sure you are counting them all in your calculations? (I don't do calculations, just eating to hunger, so I have no idea what it takes short of OCD level measuring to get any generally accurate idea).
With abandon, Patrick On Wednesday, January 28, 2015 at 1:37:39 PM UTC-7, Evan wrote: > > Hi Deacon, > > Yep! I understand that EBDJ emphasizes fat, so in my scramble I leave all > the burger fat in the pan (definitely). Also, I often pour olive oil on the > dish just before I serve it. And sometimes I add a chunk of butter or ghee > to the pan before I add the onions. So I'm trying! :) Thanks. > > Evan > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
