There is a guy in town here who started roasting maybe 8-10 years ago, with a small but commercial setup, Taz Kafe. <http://www.taskafe.com/> It took him a while before people liked his roasts. Now he has some of the best beans around.
It's kind of like making your own yogurt from starter, or your own tortillas from flour and water. I guess you'll save a few pennies, but....I've never looked into the cost difference when buying green vs. roasted. If sourcing is not an issue, and it's substantially cheaper, and you get better than available coffee results with a short ramp time, it might make sense. Me, I'll stick to grinding a good local roast and brewing in the bathtub. On Sunday, July 30, 2017 at 7:28:13 PM UTC-4, Deacon Patrick wrote: > > I’ve toyed with the idea of roasting my own coffee. Then Kellie goes and > mentions Sweet Maria’s and I find this: > > https://www.sweetmarias.com/product/heavy-gauge-stovetop-popper-with-ss-base > > Experiences and recommendations? Is it practical to roast your own coffee? > Benefits? > > With abandon, > Patrick > > www.CredoFamily.org > www.MindYourHeadCoop.org > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
