Dear Patrick, I paid about $300 for my Behmor in early 2013. I did the math on it when I bought it, and figured that if I used it once a week -- sometimes twice -- it would pay for itself in about 10 months. Cost of green beans vs. roasted store-boughts.
The only down side to the Behmor is that I use it in the garage to keep the smoke away (we don't have a vent in our kitchen). When the temps dip below freezing, the thermostat/sensor/whatever it's called on the Behmor won't let the roaster turn on. For a couple of months in the winter, I buy roasted beans, and let the roaster have a break. John On Monday, July 31, 2017 at 7:27:09 AM UTC-7, Deacon Patrick wrote: > > Thank you all! > > Ray, what roasting method do you use? > > John, would you say the Behmor 1600+ is the best value for a next step up > from stove-top roasting? > > With abandon, > Patrick > >> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
