I'm roasting as I write this. Have been doing this for years. I use a Behmor 1600 as well. It gives you a lot of control over the process and is fairly tidy. I put it on the stove/ under the hood and that gets the smoke outside reliably.
I roast about once every ~5 days. 1/2 pound- takes 15 min but I can eat breakfast, drink coffee, read about RBW while it churns away. Most of the independent roasters around here (Sacramento) will sell green beans- lots of choice. Pachamama also does a lot of mail order- they work directly with growers so I feel very good about buying from them. Of course grinding beans just before brewing (with a burr grinder) gives you the greatest quality bump, of you aren't already doing that. I've got a good manual grinder for bike tours and business travel. Scott -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
