"Anthropologists have assumed that early humans supplemented their meaty, protein-heavy diet with nutrients from plants. Plant starches are energy-rich carbohydrates, but aren't exactly "ready-to-eat." The latest discovery confirms that humans as far back as 30,000 years had figured out how to "process" some of those starches before consuming them."
http://www.npr.org/blogs/health/2010/10/18/130654483/starchy-wild-plants-added-carbs-to-ancient-man-s-meaty-diet --mike -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To post to this group, send email to rbw-owners-bu...@googlegroups.com. To unsubscribe from this group, send email to rbw-owners-bunch+unsubscr...@googlegroups.com. For more options, visit this group at http://groups.google.com/group/rbw-owners-bunch?hl=en.
