Re: [CnD] cooking eggs

[Jude DaShiell via Cookinginthedark]

If you don't have egg rings you could try using a drinking glass top to 
punch a circular hole in the center of a slice of bread.  Once done, put 
the cut out slice in the pan and crack an egg and have the egg go right 
into the circular hole in the bread.  The circle of bread in the glass 
can be toasted in the pan too and give it a few minutes then you can 
flip the slice of bread over and if the egg is cooked enough on the 
bottom it will not fall out of the bread.  These are known as one-eyed 
sailors or toads in the hole and maybe have other names too.


I do this since even greased egg rings I've made from tuna cans in the 
past have rusted and I prefer to not have rust coming off into my 
cooking.


On Sat, 18 Nov 2017, Marilyn Pennington via Cookinginthedark wrote:


Date: Fri, 17 Nov 2017 21:26:25
From: Marilyn Pennington via Cookinginthedark 
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington 
Subject: Re: [CnD] cooking eggs

I like runny eggs.  LOLOLOL!

Marilyn

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:04 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] cooking eggs

I do not want yolks not to be broken. I like firm eggs.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them.
Abby

-Original Message-
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt 
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky about their eggs like what 
I heard at our work cafeteria, "over easy", "don't break the yoke", that my 
husband could Do his own! I'm perhaps on another end of the scale, I don't like any runny or soft 
cooked eggs. It's a texture thing. The closest I come to any flipping is when I do a bull's-eye, 
where you put a piece of bread with a hole in it in a buttered pan, with the bread buttered also, 
with a hole in the middle that you crack the egg into, and after a bit flip. I put a little water 
in the pan for fried eggs, and keep the lid on while cooking.  You don't have to flip them, since 
the steam under the lid is doing the work.


On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark

 wrote:


First of all there's no sin in breaking a yoke; some people even like

their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.


If you insist on flipping, well, it's done very carefully and
preferably

when you are more awake than I am when I'm making an early breakfast.


Brenda Mueller


Sent from my iPhone


On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark

 wrote:



I am slowly but hoping to be getting  into the kitchen more and more.

When cooking eggs how do you flip htem? I know with a flipper right? I did that 
and broke hte yolks amd my sighted wife stepped in any suggestion here?

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--

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Re: [CnD] cooking eggs

[Marilyn Pennington via Cookinginthedark]

I like runny eggs.  LOLOLOL!

Marilyn

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:04 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] cooking eggs

I do not want yolks not to be broken. I like firm eggs. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them.
Abby 

-Original Message-
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt 
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky about 
their eggs like what I heard at our work cafeteria, "over easy", "don't break 
the yoke", that my husband could Do his own! I'm perhaps on another end of the 
scale, I don't like any runny or soft cooked eggs. It's a texture thing. The 
closest I come to any flipping is when I do a bull's-eye, where you put a piece 
of bread with a hole in it in a buttered pan, with the bread buttered also, 
with a hole in the middle that you crack the egg into, and after a bit flip. I 
put a little water in the pan for fried eggs, and keep the lid on while 
cooking.  You don't have to flip them, since the steam under the lid is doing 
the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark
 wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like
their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and 
> preferably
when you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more.
When cooking eggs how do you flip htem? I know with a flipper right? I did that 
and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
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[CnD] Peach Coffee Cake

[Marilyn Pennington via Cookinginthedark]

Peach Coffee Cake

2 1/3 cups all-purpose flour

1 1/3 cups sugar

3/4 teaspoon salt

3/4 cup shortening

2 teaspoons baking powder

3/4 cup milk

2 eggs

1 teaspoon vanilla

1 (3 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

2 teaspoons ground cinnamon, divided

1 (29 ounce) can sliced peaches, well-drained, chopped

1 cup chopped nuts, divided

1/3 cup firmly packed brown sugar

Combine flour, sugar and salt; cut in shortening until crumbly; reserve 1
cup crumb mixture. To remaining crumb mixture, add baking powder, then milk,
eggs and vanilla. Beat on medium speed with an electric mixer for 2 minutes.
Spread into a greased 13 by 9 inch baking pan. Bake at 350 degrees for 25
minutes. Beat cream cheese until fluffy; gradually beat in sweetened
condensed milk; stir in lemon juice, then peaches, 1/2 cup nuts and 1
teaspoon cinnamon. Combine reserved crumb mixture, remaining 1/2 cup nuts, 1
teaspoon cinnamon and brown sugar. Spoon peach mixture evenly on top of
cake. Sprinkle with crumb mixture. Bake for 35 minutes longer until set.
Cool. Serve warm.  Mama's Corner.

 

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[CnD] Green Pepper Swiss Steak

[Marilyn Pennington via Cookinginthedark]

Green Pepper Swiss Steak

3 pounds round steak, cut into serving size pieces

1/2 cup flour

4 ounces tomato sauce

1 medium-sized onion, sliced

1 green pepper, sliced

Dredge meat in flour. In a nonstick skillet, brown meat on both sides, but
do not cook. Place browned steak in 4 quart slow cooker. Pour tomato sauce
over the steak. Arrange onion and pepper over top. Cover; cook on low for 6
to 7 hours, or until meat is tender, but not over-cooked.

Variation:

Add 1 teaspoon salt and 1/2 teaspoon pepper to flour before dredging meat.

Makes 6 to 8 servings.  Mama's Corner.

 

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[CnD] Rheuben Sandwiches

[Marilyn Pennington via Cookinginthedark]

Rheuben Sandwiches

12 ounces thinly sliced canned or fully cooked corned beef

8 slices light or dark rye bread

1 can (8 ounces) sauerkraut, drained

1/2 cup Thousand Island dressing

4 slices Swiss cheese

Butter or margarine

Arrange corned beef on 4 slices of bread. Top each with a quarter of the
sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with
remaining bread. In a skillet over medium heat, melt 2 to 3 tablespoons
butter. Toast sandwiches until bread is lightly browned on one side. Turn
sandwiches and brown other side, adding butter if necessary. Cook until
cheese is melted and meat is heated through.

Makes 4 servings.  Mama's Corner.

 

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Re: [CnD] cooking eggs

[Nicole Massey via Cookinginthedark]

I flip the rings with the spatula, as that gives me more control. I remove the 
rings when I take the eggs off the skillet and place them on the bun, which 
makes it easier to center them. Since they're nonstick they don't give me any 
problems.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 8:00 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington 
Subject: Re: [CnD] cooking eggs

My husband fried eggs with the rings and he put a little oil in the skillet.  I 
got the rings from Blind Mice.  Dale likes them.  I have not tried to fry eggs 
yet.

Marilyn

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 8:09 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I haven't tried them yet. I would imagine though, you could probably use a bit 
of water, or Pam cooking spray, in your pan, what ever  you prefer. If I ever 
try them, I'll let you know what I did.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy 
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you use 
shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Marilyn Pennington via Cookinginthedark]

My husband fried eggs with the rings and he put a little oil in the skillet.  I 
got the rings from Blind Mice.  Dale likes them.  I have not tried to fry eggs 
yet.

Marilyn

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 8:09 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I haven't tried them yet. I would imagine though, you could probably use a bit 
of water, or Pam cooking spray, in your pan, what ever  you prefer. If I ever 
try them, I'll let you know what I did.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy 
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you use 
shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Brenda Mueller via Cookinginthedark]

Most of the time that's not a problem for me.  After I've melted the butter in 
my pan, I just crack my egg over the center of the pan.  If I'm frying more 
than one, then I crack one egg on one side and the second on the other.  It's 
just a matter of putting the spatula in the pan against a side you didn't use 
and holding it straight up and down.  Flaten it, and get one of the eggs on the 
spatula by sliding the spatula under it.  If something happens, and I'm not 
sure where the egg went, a quick light touch or two would suffice to find it.  
I always have my plate as close to the pan as possible, so there's no nonsense 
about carrying the egg far on the spatula.  

Years ago about 30, I think, I used to have a spatula with little sides on its 
right and left edges.  I lost it.  

The other possibility is to find a place that sells egg pans that are shallow, 
small frying pans.  At the very least, find a smaller frying pans for your 
eggs.  

pay very close attention to holding the spatula level when your egg is on it as 
you move your egg to the very nearby plate.

Brenda Mueller  


Sent from my iPhone

> On Nov 17, 2017, at 6:00 PM, Cindy Simpson via Cookinginthedark 
>  wrote:
> 
> Hello Brenda or anyone else who can possibly answer,
> I have tried the fried eggs in the pan with the lid over the top many times
> with great success. But where I find I'm having difficulty is getting the
> eggs out of the skillet and onto the bread in one piece.  I use the largest
> spatula I have for this task but still the eggs sometimes manage to fall
> off the spatula between pan and buttered toast or bread, sometimes back
> into the pan and sometimes on the counter top or stove top.  Does anyone
> have any possible fixes for this problem? I think if I knew a good way to
> get fried egg from skillet to sandwich I'd make fried egg sandwiches all
> the time, but I am deterred by my lack of ability to transfer egg to bread
> or toast or plate or bagel or what have you.
> Any help would be greatly appreciated, and thank you in advance.
> Cindy Simpson
> 
> 
> 
> On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
> 
>> Hello all, and a special hello to my dear friend Hellen.  It's been a long
>> time.  Hope all is well?  And to all a blessed Thanksgiving.  Now back to
>> the subject at hand.  A long time ago I got this information  on how to
>> cook fried eggs.  It's very simple.  Just cut a large circle out of the
>> center of any kind of bread you might like.   Do  not cut the edges.  The
>> egg stays in the center  very nicely.  And it almost toasts the bread.  How
>> ever,  After reading some of these previous methods;  I am thinking the
>> easiest way out is to get ourselves some of these rings or silicone rings.
>> Then again,  you must wash these.  Smile.Warm hugs Sue,
>> 
>> -Original Message-
>> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@
>> acbradio.org]
>> Sent: Friday, November 17, 2017 7:32 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Helen Whitehead 
>> Subject: Re: [CnD] cooking eggs
>> 
>> I bought my silicone rings at a dollar store.
>> 
>> -Original Message-
> 

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Re: [CnD] cooking eggs

[Cindy Simpson via Cookinginthedark]

Hello Brenda or anyone else who can possibly answer,
I have tried the fried eggs in the pan with the lid over the top many times
with great success. But where I find I'm having difficulty is getting the
eggs out of the skillet and onto the bread in one piece.  I use the largest
spatula I have for this task but still the eggs sometimes manage to fall
off the spatula between pan and buttered toast or bread, sometimes back
into the pan and sometimes on the counter top or stove top.  Does anyone
have any possible fixes for this problem? I think if I knew a good way to
get fried egg from skillet to sandwich I'd make fried egg sandwiches all
the time, but I am deterred by my lack of ability to transfer egg to bread
or toast or plate or bagel or what have you.
Any help would be greatly appreciated, and thank you in advance.
Cindy Simpson



On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:

> Hello all, and a special hello to my dear friend Hellen.  It's been a long
> time.  Hope all is well?  And to all a blessed Thanksgiving.  Now back to
> the subject at hand.  A long time ago I got this information  on how to
> cook fried eggs.  It's very simple.  Just cut a large circle out of the
> center of any kind of bread you might like.   Do  not cut the edges.  The
> egg stays in the center  very nicely.  And it almost toasts the bread.  How
> ever,  After reading some of these previous methods;  I am thinking the
> easiest way out is to get ourselves some of these rings or silicone rings.
>  Then again,  you must wash these.  Smile.Warm hugs Sue,
>
> -Original Message-
> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@
> acbradio.org]
> Sent: Friday, November 17, 2017 7:32 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead 
> Subject: Re: [CnD] cooking eggs
>
> I bought my silicone rings at a dollar store.
>
> -Original Message-
> From: Portia Latieff Mason via Cookinginthedark [mailto:cookinginthedark@
> acbradio.org]
> Sent: Thursday, November 16, 2017 8:29 PM
> To: cookinginthedark@acbradio.org
> Cc: Portia Latieff Mason 
> Subject: Re: [CnD] cooking eggs
>
> Hi there. Where can you find the rings you are speaking of? I have not
> cooked eggs for that reason that I can never keep them together.
> Portia
>
> -Original Message-
> From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@
> acbradio.org]
> Sent: Thursday, November 16, 2017 5:14 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey 
> Subject: Re: [CnD] cooking eggs
>
> For those who like fried eggs, rings help a lot in keeping things under
> control, especially for blind folks. Also look for a spatula with a round
> form factor, as it'll get under the whole egg, not just the center.
>
> -Original Message-
> From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@
> acbradio.org]
> Sent: Thursday, November 16, 2017 6:57 PM
> To: [cookinginthedark@acbradio.org] 
> Cc: Brenda Mueller 
> Subject: Re: [CnD] cooking eggs
>
> First of all there's no sin in breaking a yoke; some people even like
> their eggs that way.  There is nothing that requires you to flip an egg.
> Just put a lid on the pan.
>
> If you insist on flipping, well, it's done very carefully and preferably
> when you are more awake than I am when I'm making an early breakfast.
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
> > On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
> >
> >
> > I am slowly but hoping to be getting  into the kitchen more and more.
> When cooking eggs how do you flip htem? I know with a flipper right? I did
> that and broke hte yolks amd my sighted wife stepped in any suggestion here?
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
>
> ___
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>
> ___
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Re: [CnD] cooking eggs

[Susan via Cookinginthedark]

Hello all, and a special hello to my dear friend Hellen.  It's been a long 
time.  Hope all is well?  And to all a blessed Thanksgiving.  Now back to the 
subject at hand.  A long time ago I got this information  on how to cook fried 
eggs.  It's very simple.  Just cut a large circle out of the center of any kind 
of bread you might like.   Do  not cut the edges.  The egg stays in the center  
very nicely.  And it almost toasts the bread.  How ever,  After reading some of 
these previous methods;  I am thinking the easiest way out is to get ourselves 
some of these rings or silicone rings.   Then again,  you must wash these.  
Smile.Warm hugs Sue,

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 7:32 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
>  wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Mike and Jenna via Cookinginthedark]

Hi,

I have the metal ones and you need to greace them. I have to flip mine by 
removing the ring. However the egg is such a perfect shape its easy to flip.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy 
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you use 
shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Brenda Mueller via Cookinginthedark]

I just melt down a bit of margarine to fry my eggs; no water is needed.  I use 
a touch of salt when I serve them.  My mom used to ad a dash of pepper to her 
salted eggs, but I prefer to skip the pepper.  When I make fried egg 
sandwiches, I always butter my bread and use two eggs, yokes and all.  I call 
them my two fisted sandwiches, because it's best to use both hands to pick up a 
sandwich and eat it.  

Brenda Mueller 


Sent from my iPhone

> On Nov 17, 2017, at 8:08 AM, Helen Whitehead via Cookinginthedark 
>  wrote:
> 
> I haven't tried them yet. I would imagine though, you could probably use a 
> bit of water, or Pam cooking spray, in your pan, what ever  you prefer. If I 
> ever try them, I'll let you know what I did.
> 
> -Original Message-
> From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, November 17, 2017 7:45 AM
> To: cookinginthedark@acbradio.org
> Cc: Sandy 
> Subject: Re: [CnD] cooking eggs
> 
> Do you have to grease them, and do you cover the pan or turn them? do you
> use shortening or water in the pan when frying the eggs? 
> 
> 
> Fear is just excitement in need of an attitude adjustment! 
> -Original Message-
> From: Helen Whitehead via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, November 17, 2017 6:35 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead
> Subject: Re: [CnD] cooking eggs
> 
> I bought my silicone rings at a dollar store.
> 
> -Original Message-
> From: Portia Latieff Mason via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, November 16, 2017 8:29 PM
> To: cookinginthedark@acbradio.org
> Cc: Portia Latieff Mason 
> Subject: Re: [CnD] cooking eggs
> 
> Hi there. Where can you find the rings you are speaking of? I have not
> cooked eggs for that reason that I can never keep them together.
> Portia
> 
> -Original Message-
> From: Nicole Massey via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, November 16, 2017 5:14 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey 
> Subject: Re: [CnD] cooking eggs
> 
> For those who like fried eggs, rings help a lot in keeping things under
> control, especially for blind folks. Also look for a spatula with a round
> form factor, as it'll get under the whole egg, not just the center.
> 
> -Original Message-
> From: Brenda Mueller via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, November 16, 2017 6:57 PM
> To: [cookinginthedark@acbradio.org] 
> Cc: Brenda Mueller 
> Subject: Re: [CnD] cooking eggs
> 
> First of all there's no sin in breaking a yoke; some people even like their
> eggs that way.  There is nothing that requires you to flip an egg.  Just put
> a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably
> when you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller 
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
>  wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more. When
> cooking eggs how do you flip htem? I know with a flipper right? I did that
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
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> ___
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> 
> ___
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Re: [CnD] cooking eggs

[Nicole Massey via Cookinginthedark]

I don't grease mine, but they're non-stick so I don't have to. And when using 
them I use my big round spatula to flip the eggs. Since I don't eat fried eggs 
with separate yolks, ever, I don't know about how much care you need to use to 
flip them, but when I use them to make scrambled egg rings for sandwiches it's 
a simple flip.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 5:01 AM
To: cookinginthedark@acbradio.org
Cc: Sandy 
Subject: Re: [CnD] cooking eggs

Do you grease these rings, and do you cover the pan so no need to turn them?



Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:36 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Thanks.
Portia

-Original Message-
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez 
Subject: Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart, especially 
now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen 
appliances.
sugar

If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Kathy Brandt via Cookinginthedark]

I generally don't use rings, but when I have, I greased them with butter, still 
put water in, and still put a lid on top.

On Nov 17, 2017, at 8:08 AM, Helen Whitehead via Cookinginthedark 
 wrote:

I haven't tried them yet. I would imagine though, you could probably use a bit 
of water, or Pam cooking spray, in your pan, what ever  you prefer. If I ever 
try them, I'll let you know what I did.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy 
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you
use shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
>  wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] Recipe help

[Jude DaShiell via Cookinginthedark]

No the rice will not burn since the carrot and onion are in the pan and 
provide the liquid.

Especially the onion.

On Fri, 17 Nov 2017, Abby Vincent via Cookinginthedark wrote:


Date: Thu, 16 Nov 2017 20:36:13
From: Abby Vincent via Cookinginthedark 
To: cookinginthedark@acbradio.org
Cc: Abby Vincent 
Subject: Re: [CnD] Recipe help

There are recipes that call for browning raw rice, but you add water when it is 
browned.  If I were making your recipe I'd cook the rice first.
Abby

-Original Message-
From: Blaine Deutscher via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 11:42 AM
To: [cookinginthedark@acbradio.org] 
Cc: Blaine Deutscher 
Subject: [CnD] Recipe help

Good morning. I have a recipe for Chicken mushroom Risotto. It says spray a 10 
inch skillet with cooking spray and heat over medium-high heat for 1 minute. 
Add the chicken and cook until its well browned, (stirring often) Remove the 
chicken and set aside. Reduce the heat to medium. Add the onion carrot and 
rice. Cook and stir until the rice is browned. What I want to know is it 
doesn?t ask for liquid. Won?t the rice burn? It does add the cook this and want 
to make it this week as I have the ingredients. I was wondering why you don?t 
add the liquid to not burn it Your help is greatly appreciatedThanks in 
advance.
Blaine
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--

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Re: [CnD] cooking eggs

[Helen Whitehead via Cookinginthedark]

I haven't tried them yet. I would imagine though, you could probably use a bit 
of water, or Pam cooking spray, in your pan, what ever  you prefer. If I ever 
try them, I'll let you know what I did.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy 
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you
use shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Sandy via Cookinginthedark]

Do you have to grease them, and do you cover the pan or turn them? do you
use shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Sandy via Cookinginthedark]

Do you have to grease them, and do you cover the pan or turn them? do you
use shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Helen Whitehead via Cookinginthedark]

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason 
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
>  wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] cooking eggs

[Helen Whitehead via Cookinginthedark]

How about using silicone egg rings?

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:03 AM
To: cookinginthedark@acbradio.org
Cc: Sandy 
Subject: Re: [CnD] cooking eggs

I do not want yolks not to be broken. I like firm eggs. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them.
Abby 

-Original Message-
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt 
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky
about their eggs like what I heard at our work cafeteria, "over easy",
"don't break the yoke", that my husband could Do his own! I'm perhaps on
another end of the scale, I don't like any runny or soft cooked eggs. It's a
texture thing. The closest I come to any flipping is when I do a bull's-eye,
where you put a piece of bread with a hole in it in a buttered pan, with the
bread buttered also, with a hole in the middle that you crack the egg into,
and after a bit flip. I put a little water in the pan for fried eggs, and
keep the lid on while cooking.  You don't have to flip them, since the steam
under the lid is doing the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark
 wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like
their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more.
When cooking eggs how do you flip htem? I know with a flipper right? I did
that and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] cooking eggs

[Sandy via Cookinginthedark]

I do not want yolks not to be broken. I like firm eggs. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them.
Abby 

-Original Message-
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt 
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky
about their eggs like what I heard at our work cafeteria, "over easy",
"don't break the yoke", that my husband could Do his own! I'm perhaps on
another end of the scale, I don't like any runny or soft cooked eggs. It's a
texture thing. The closest I come to any flipping is when I do a bull's-eye,
where you put a piece of bread with a hole in it in a buttered pan, with the
bread buttered also, with a hole in the middle that you crack the egg into,
and after a bit flip. I put a little water in the pan for fried eggs, and
keep the lid on while cooking.  You don't have to flip them, since the steam
under the lid is doing the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark
 wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like
their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more.
When cooking eggs how do you flip htem? I know with a flipper right? I did
that and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] cooking eggs

[Sandy via Cookinginthedark]

Do you grease these rings, and do you cover the pan so no need to turn them?



Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 8:36 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Thanks.
Portia

-Original Message-
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez 
Subject: Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart,
especially now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen
appliances.
sugar

If we could look into each other's hearts and understand the unique
challenges each of us faces, I think we would treat each other much more
gently, with more love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] 
Cc: Brenda Mueller 
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
 wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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