[CnD] Blueberry Torte Dessert-DB
Blueberry Torte Dessert-DB From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 6 (1 Serving = 1/2 cup) Servings Ingredients 3 eggs, separated 1 tbsp sugar 1/3 cup ground almonds 2-1/2 cup fresh blueberries 2 tsp cornstarch 1/2 cup whipping cream 1 tsp sugar substitute 1/2 cup vanilla yogurt Directions Beat egg yolks and sugar until light. Add almonds. Beat egg whites until stiff. Fold egg whites into egg yolk mixture. Line a 13 x 9 inch baking pan with waxed paper. Pour batter into the pan. Bake in a 325F oven for 12 to 15 minutes. Remove from the pan and cool. Cut into small squares. To make blueberry sauce, puree 1/2 cup blueberries in a food processor or blender. Dissolve cornstarch in cream. Cook cream, remaining blueberries, and blueberry puree over low heat until thickened, about 5 minutes. Cool. Stir in sugar substitute. To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce. Top with remaining sauce. Spoon on yogurt. Serve immediately. Nutritional Information Per Serving: Calories: 177 Fat: 10 grams Sodium: 357 milligrams Protein: 8 grams Carbohydrates: 14 grams Diabetic Exchanges: 1 Skim Milk; 2 Fat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BLUEBERRY LOAF CAKE
BLUEBERRY LOAF CAKE 1/4 cup butter 1 cup sugar 1 egg, separated 1 cup milk 1/2 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1 pint blueberries Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternately with the sifted flour and baking powder. Stir in the vanilla. Last of all, gently fold in the whites beaten to a stiff froth. Bake in a greased and floured loaf pan in a preheated 375°F oven until cake tests done. Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BLUEBERRY LOAF CAKE
BLUEBERRY LOAF CAKE ups all-purpose flour 1 teaspoon baking powder 1 pint blueberries Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternately with the sifted flour and baking powder. Stir in the vanilla, then the blueberries. Last of all, gently fold in the whites beaten to a stiff froth. Bake in a greased and floured loaf pan in a preheated 375°F oven until cake tests done. Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Yogurt Muffins
Blueberry Yogurt Muffins 1 egg 1 cup yogurt (lemon, vanilla or honey-flavored) 3 tablespoons melted margarine 2 1/2 cups biscuit baking mix 1 cup blueberries In medium bowl, lightly beat egg; gently blend in yogurt and margarine. Add baking mix; stir just until well moistened. Stir in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. Bake in preheated 400 degree oven for 15 minutes, or until lightly browned. Immediately remove from pan. Serve hot. Makes 12 muffins. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Oatmeal Breakfast Cake Recipe | CDKitchen.com
Blueberry Oatmeal Breakfast Cake Recipe | CDKitchen.com Makes eight servings. ready in: 30-60 minutes. ingredients 1 1/3 cup flour 3/4 cup quick-cooking oats 1/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 1/4 cup vegetable oil 1 egg, beaten 1 cup frozen blueberries directions Preheat oven to 400 degrees F. Grease an 8-inch round baking pan and set aside. In a medium mixing bowl, combine flour, oats, sugar, baking powder and salt. In a 1-cup measure stir milk, oil and egg. Pour all at once into flour mixture. Stir just until moistened (batter will be lumpy). Fold in blueberries. Spoon batter into prepared pan. Bake until cake is golden and pulls away from sides of pan, 20 to 25 minutes. Cool on a rack, 5 to 10 minutes. Serve warm. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen
Thank you, Pamela. If you ever find it, I sure would like it. Marilyn -Original Message- From: Pamela Fairchild via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, April 28, 2018 11:28 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen Thanks for your encouraging words personally. It would be disastrous to even think of getting married again any time soon. We were very happy, and I would be making far too many comparisons. That would be far too unkind and unfair to ever inflict on another person. The fruit pizza recipe I like best has some sort of fruit dressing for the sauce, contains cream cheese, and has mostly fresh fruits, but I know some canned varieties would work too if drained well first. It also has a sugar cookie crust as I remember it. I may have never written it down. If I find it in my archives I will send it to the list. Pamela Fairchild <pamelafairch...@comcast.net> -Original Message- From: Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Tuesday, April 24, 2018 3:01 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington <m51penning...@gmail.com> Subject: Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen Pamela, I lost my second husband in 2009 from cancer. I got married, last year, for the third time. I never thought I would get married again. It is hard at first, when you are by yourself, but things get easier. Do you happen to have a good fruit pizza recipe? My step-grand-son, wants that for his Birthday on May 5th. Thank you. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen
Thanks for your encouraging words personally. It would be disastrous to even think of getting married again any time soon. We were very happy, and I would be making far too many comparisons. That would be far too unkind and unfair to ever inflict on another person. The fruit pizza recipe I like best has some sort of fruit dressing for the sauce, contains cream cheese, and has mostly fresh fruits, but I know some canned varieties would work too if drained well first. It also has a sugar cookie crust as I remember it. I may have never written it down. If I find it in my archives I will send it to the list. Pamela Fairchild <pamelafairch...@comcast.net> -Original Message- From: Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Tuesday, April 24, 2018 3:01 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington <m51penning...@gmail.com> Subject: Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen Pamela, I lost my second husband in 2009 from cancer. I got married, last year, for the third time. I never thought I would get married again. It is hard at first, when you are by yourself, but things get easier. Do you happen to have a good fruit pizza recipe? My step-grand-son, wants that for his Birthday on May 5th. Thank you. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen
Pamela, I lost my second husband in 2009 from cancer. I got married, last year, for the third time. I never thought I would get married again. It is hard at first, when you are by yourself, but things get easier. Do you happen to have a good fruit pizza recipe? My step-grand-son, wants that for his Birthday on May 5th. Thank you. Marilyn -Original Message- From: Pamela Fairchild via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 24, 2018 11:16 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen I really like dessert pizzas. It has been years since I have thought about them. Maybe I will make one of the three offerings you sent us for the next church potluck, which is a soup dinner Sunday. It is a family dinner and I believe the children would enjoy the dessert pizza. These are also very pretty to look at, and as a blind person I don't usually make things that are this visually appealing. Thanks for the ideas. My husband of 31 years, 6 months and 11 days passed away on March 30, and this will be a small gesture of payback for all the kindnesses and help I have received from many of these friends as I have been adjusting to my new situation and learning to function on my own again after so many years of living with sight in my home. Some things have changed in the last 30 years but it isn't being as difficult as I thought it might be to learn the things I need to know and do. More things are accessible than ever before and that is a blessing. Pamela Fairchild <pamelafairch...@comcast.net> ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen
I really like dessert pizzas. It has been years since I have thought about them. Maybe I will make one of the three offerings you sent us for the next church potluck, which is a soup dinner Sunday. It is a family dinner and I believe the children would enjoy the dessert pizza. These are also very pretty to look at, and as a blind person I don't usually make things that are this visually appealing. Thanks for the ideas. My husband of 31 years, 6 months and 11 days passed away on March 30, and this will be a small gesture of payback for all the kindnesses and help I have received from many of these friends as I have been adjusting to my new situation and learning to function on my own again after so many years of living with sight in my home. Some things have changed in the last 30 years but it isn't being as difficult as I thought it might be to learn the things I need to know and do. More things are accessible than ever before and that is a blessing. Pamela Fairchild___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen
Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen Makes twelve servings. ready in: 1-2 hrs. ingredients 1 package white cake mix 1 1/4 cup quick-cooking rolled oats 1/2 cup margarine, softened 1 egg 1/2 cup nuts, chopped 1/4 cup brown sugar, packed 1/2 teaspoon cinnamon 21 ounces blueberry pie filling directions Heat oven to 350 degrees F. Grease 12" pizza pan or 13x9" pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350 degrees F for 12 minutes. In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserved crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry BBQ Sauce
Blueberry BBQ Sauce Ingredients 4 cups fresh blueberries (can sub frozen thawed blueberries) 2 cups chicken stock (can sub vegetable stock) 1/2 cup ketchup 1 lemon, juiced 1/2 cup brown sugar 1/4 cup balsamic vinegar 2 tablespoons blackberry preserves 2 tablespoons soy sauce 2 teaspoons kosher salt 2 cloves of garlic, grated or finely minced 1 inch piece of ginger, grated 1/2 teaspoon cayenne pepper Instructions Add blueberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blueberries start to break down, about 6-7 minutes. Mash blueberries well in the pan. Then let the blueberry mixture cool a bit and add to a blender. Blend well. Press blueberries through a mesh strainer. Add sauce back to pot and bring back to a simmer over medium heat. Add other ingredients to the pot and continue to simmer for 30 minutes, or until sauce is thick and coats the back of a spoon. Taste and season BBQ sauce with salt as needed. Allow sauce to cool. Store in an air tight container in the refrigerator. Yield: makes 3 to 4 cups of sauce ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Scones
Blueberry Scones 2 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 1/3 cup butter 1/3 cup buttermilk 1 egg 1 cup fresh or frozen blueberries Directions Sift together dry ingredients and cut in butter with 2 knives or pastry blender. Add buttermilk to egg reserving 1 tablespoon unbeaten egg white. Beat until blended. Pour into dry ingredients all at once, stirring quickly. Lightly fold in blueberries. Turn out onto a lightly floured surface. Pat to 1/2 inch thickness. Cut into squares, triangles or diamonds with a floured knife. Brush with egg white diluted with 1 teaspoon water. Sprinkle with granulated sugar. Bake on an ungreased cookie sheet at 425° for 10 to 15 minutes. Makes 15 to 20 medium scones. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry cobbler
Blueberry Cobbler 1/2 cup butter 1 cup self rising flour 1 cup sugar 1 cup milk 4 cups fresh blueberries Directions Preheat oven to 350 Melt butter in 8x8 square baking dish in the preheating oven. Mix dry ingredients together well, and add milk. Pour butter over the butter. Scatter berries over the batter. bake for about an hour or until toothpick comes out clean. Note: To make your own self rising flour: For each cup of flour, add 1 1/4 tst baking powder and 1/4 tst salt. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# W,3=4,3U.#$V6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Scones
These sound really good. I like it that I don't have to roll out the dough. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] blueberry cobbler
Pour butter over the butter? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Colleen via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, July 17, 2014 12:58 PM Subject: [CnD] blueberry cobbler Blueberry Cobbler 1/2 cup butter 1 cup self rising flour 1 cup sugar 1 cup milk 4 cups fresh blueberries Directions Preheat oven to 350 Melt butter in 8x8 square baking dish in the preheating oven. Mix dry ingredients together well, and add milk. Pour butter over the butter. Scatter berries over the batter. bake for about an hour or until toothpick comes out clean. Note: To make your own self rising flour: For each cup of flour, add 1 1/4 tst baking powder and 1/4 tst salt. If you're lucky enough to be Irish, you're lucky enough! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Pudding Cake
Blueberry Pudding Cake 2 cups blueberries 2 tablespoons lemon juice 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar 1/2 cup milk 1egg 1/4 cup butter -- melted 1 teaspoon vanilla 1 cup sugar 1 tablespooncornstarch 1 cup boiling water Place blueberries and lemon juice in an 8 by 8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350 for 40 - 50 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Lemon Yogurt Muffins
Blueberry Lemon Yogurt Muffins 2 2/3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder Lemon zest Pinch of salt Mix together: 2 eggs 1 cup packed brown sugar 1 cup yogurt ½ cup oil 2 tablespoons lemon juice Stir in flour mixture Fold in: 1 ½ cups blueberries Bake at 350 for 20 to 25 minutes Glaze 3 tablespoons icing sugar 1 tablespoon lemon juice Mix and brush on top of cooled muffins. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Banana Oat Breakfast Cookies
It is Motts - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Friday, March 14, 2014 7:41 PM Subject: Re: [CnD] Blueberry Banana Oat Breakfast Cookies I've only heard of regular applesauce or the one with cinnamon. What brand of applesauce did you use? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Banana Oat Breakfast Cookies
I've only heard of regular applesauce or the one with cinnamon. What brand of applesauce did you use? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Bundt Cake
Blueberry Bundt Cake This is a delicious cake for breakfast or brunch, or serve it as a dessert with vanilla or lemon sauce. Cook Time: 50 minutes Total Time: 50 minutes Ingredients: . 3 cups all-purpose flour . 3 teaspoons baking powder . 1 teaspoon baking soda . 1 teaspoon salt . 12 tablespoons butter, softened . 1 2/3 cup sugar . 4 large eggs . 2 teaspoons vanilla . 8 ounces sour cream . 2 cups blueberries, rinsed, picked over, stems removed Preparation: Heat oven to 350°. Grease and flour a Bundt cake pan (10-12 cup size). In a bowl, combine the flour, baking powder, soda, and salt. Set aside. In a large mixing bowl with electric mixer, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in the vanilla. Slowly beat in the flour mixture, alternating with the sour cream. Blend well. Fold in the blueberries. Bake for 50 to 60 minutes, or until a cake tester or wooden pick comes out clean when inserted into the center of the cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Bread Pudding
Never tried. *-BLUEBERRY BREAD PUDDING 3 c. milk 3 large eggs 5 to 6 c. day-old torn French or Italian bread or rolls 1 c. granulated sugar 1/4 tsp almond extract 1/2 tsp vanilla extract 1/2 tsp lemon zest, optional 2 c. fresh blueberries 3 tbsp powdered sugar Heat oven to dg350. Butter an 11x7-inch baking dish. Whisk together milk, eggs, sugar, flavorings and zest. Add bread and let stand for 10 to 15 minutes. Toss blueberries with powdered sugar, then stir into bread mixture. Pour into prepared baking dish. Set baking dish in a larger pan and set in oven. Add about 4 cups of very hot water to the outer pan. Bake for about 1 hour, or until the bread pudding is set and lightly browned on top. Serves 8 to 10. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Cream Cheese French Toast Casserole
Blueberry Cream Cheese French Toast Casserole 1 loaf Texas toast or egg bread, cut into cubes 8 ounces cream cheese, slightly softened 1 1/2 cups fresh blueberries, tossed lightly with flour Cinnamon 8 large eggs 1 1/2 cups milk 3/4 cup maple syrup 6 tablespoons butter, melted Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Layer one half of bread cubes in baking dish. Cut cream cheese into cubes and scatter over bread. Layer blueberries over cream cheese. Cover blueberries with remaining bread. Sprinkle generously with cinnamon. Mix remaining ingredients and pour over bread; press bread with spatula to help soak up mixture. Cover and refrigerate overnight. Bake at 350 degrees F for 45 to 50 minutes. Serves 8. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Streusel Muffins
Blueberry Streusel Muffins (Neil) Ingredients . 1/3 cup sugar . 1/4 cup butter or margarine, softened . 1 egg, beaten . 2 1/3 cups all-purpose flour . 4 teaspoons baking powder . 1/2 teaspoon salt . 1 cup milk . 1 teaspoon vanilla extract . 1 1/2 cups fresh or frozen blueberries STREUSEL: . 1/2 cup sugar . 1/3 cup all-purpose flour . 1/2 teaspoon ground cinnamon . 1/4 cup butter or margarine Directions In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Jell-O Salad
Blueberry Jell-O Salad Ingredients: 1 large box or 2 small boxes raspberry Jell-O 1 cup boiling water 1 cup cold water 1 20- or 21-ounce can blueberry pie filling, undrained 1 20-ounce can crushed pineapple, undrained Method: Dissolve Jell-O in hot water. Then add the cold water. Add pineapple and blueberry pie filling to mixture. Pour into a mold or attractive bowl and chill to set. Make the Jell-O as instructed above and not as directed on the box. Topping Ingredients: 1 8-ounce package cream cheese 1/2 cup sugar 1 teaspoon vanilla extract 1 small container Cool Whip Chopped nuts, optional Method: Combine and beat cream cheese, sugar, and vanilla extract till smooth and spread over firm Jell-O. Spread evenly with Cool Whip ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry salad
Salad BLUEBERRY SALAD 1 can blueberries, drain and reserve juice 1 can crushed pineapple 1 box black cherry Jell-O® 1 cup boiling water Add boiling water to Jell-O. Combine juice from berries (add enough water to make ½ cup). Add berries and pineapple. Chill Topping: 8 oz. sour cream 8 oz. cream cheese ½ cup sugar 1 cup chopped nuts Soften cream cheese. Add sugar, sour cream and nuts. Put this mixture on top of the jelled salad. __ Information from ESET NOD32 Antivirus, version of virus signature database 6797 (20120115) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Snack Bars
Blueberry Snack Bars 1 (18.25 ounce) yellow cake mix 1/2 cup butter or margarine, melted 8 ounces cream cheese 3 eggs 2 1/2 cups confectioners' sugar 1 (21 ounce) can blueberry pie filling 3/4 cup coconut 3/4 cup chopped walnuts Heat oven to 325 degrees F. In a large bowl combine cake mix, butter and 1 egg; blend well. Pat mixture into bottom of a well greased 15 x 10-inch jellyroll pan. In a mixing bowl, beat cream cheese until fluffy. Beat in 2 eggs and confectioners sugar. Pour over cake mixture in pan. Spread blueberry pie filling on top and sprinkle with coconut and nuts. Bake for 45 minutes or until lightly browned. Cool and cut into bars. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Apple Crisp
Here is a variation of the previous Great Grandma Bohanan's Apple Crisp recipe. It is just as easy and just as good!! 5 or 6 Jonathan or Granny Smith apples peeled, cored and sliced 1 box Blueberry muffin mix with real blueberries 1 stick butter, soften Preheat oven to 325 degrees F. Drain berries and save the juice. Combine the berries with the sliced apples and spread evenly in a baking pan. In a medium bowl, cut together butter and the dry mix for the muffins until mixture resembles fine crumbs. Sprinkle on top of apples. Add the saved juice by pouring over the top of the crumb mixture, as evenly as you can... Bake for 40 minutes or until topping turns golden brown. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry banana oat bread
BLUEBERRY BANANA OAT BREAD INGREDIENTS 1-3/4 cups all-purpose flour 1/4 cup quick-cooking oats 2 tablespoons oat bran 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons vegetable oil 1 egg 1-1/2 cups mashed bananas 3/4 cup frozen blueberries DIRECTIONS 1. Preheat oven to 350 degrees. 2. Lightly grease a 9x5-inch loaf pan. 3. In a large bowl, stir together flour, oats, oat bran, sugar, baking powder and salt. 4. In a separate bowl, using an electric mixer, beat oil, egg and banana until combined. 5. Pour mixture over dry ingredients and stir just until combined. 6. Gently fold in frozen blueberries. 7. Spoon into prepared pan. 8. Bake in preheated oven for 70 to 80 minutes or until a cake tester inserted in the center comes out clean. 9. Let cool in pan on rack for 10 minutes. 10. Remove from pan and serve warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry orange bread
Blueberry Orange Bread Ingredients: 2 tablespoons butter 1/4 cup boiling water 1 tablespoon finely grated orange peel 1/2 cup orange juice 1 egg 1 cup granulated sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh or frozen (thawed) blueberries Topping: 1 teaspoon finely grated orange peel 2 tablespoons orange juice 2 tablespoons honey Preparation: 1. Combine butter and boiling water in a small bowl; add 1 tablespoon grated orange peel and 1/2 cup orange juice. 2. In a mixing bowl, beat egg and granulated sugar with an electric hand-held mixer until light and fluffy. 3. In a separate bowl, combine the flour, baking powder, soda, and salt; add to egg mixture a little at a time, alternating with orange juice mixture, ending with flour mixture. 4. Fold in blueberries. 5. Spoon batter into a greased and floured 9x5x3-inch loaf pan. 6. Bake at 350 degrees for 50 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. 7. Cool bread in pan 10 minutes; remove to wire rack. 8. Combine 1 teaspoon orange rind, 2 tablespoons orange juice, and 2 tablespoons honey, mixing well. 9. Spoon over hot bread; let cool. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry buckle coffee cake
Blueberry Buckle Coffeecake 2 cups all-purpose flour 3/4 cup granulated sugar 1/4 cup shortening 3/4 cup milk 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 egg 2 cups fresh blueberries (frozen/thawed blueberries can be used if you don't have fresh) Crumb topping - recipe follows Glaze - recipe follows Method 1. Heat oven to 375 degrees. 2. Grease 9-inch round pan or 9-inch square pan. 3. Mix flour, sugar, shortening, milk, baking powder, salt and egg in large bowl. 4. Beat 30 seconds with spoon. 5. Carefully stir in blueberries. 6. Spread batter in pan. 7. Sprinkle with crumb topping. 8. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. 9. Drizzle with Glaze and serve warm. 10. Makes 8 servings. Crumb Topping: 1/2 cup granulated sugar 1/3 cup all purpose flour 1/2 teaspoon ground cinnamon 1/4 cup margarine or butter, softened Method 1. Mix all ingredients until crumbly. 2. Sprinkle over batter. Glaze: 1/2 cup powdered sugar 1/4 teaspoon vanilla extract 1 to 2 teaspoons milk Method 1. Mix all ingredients until smooth. 2. Drizzle over warm cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry lemon pudding cake
Blueberry Lemon Pudding Cake 2 cups fresh or frozen blueberries, thawed 2 tablespoons fresh lemon juice 2 teaspoons grated lemon peel 1 cup flour 2/3 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/2 cup milk 1 egg 1/4 cup butter, melted 1 teaspoon vanilla 1/2 cup sugar 1 tablespoon cornstarch 1 cup boiling water Method Combine blueberries, lemon juice and lemon peel in a greased 8-inch square baking dish; set aside. Combine next 8 ingredients (flour through nutmeg) in a bowl. Whisk together milk, egg, melted butter and vanilla until blended. Add milk mixture to flour mixture and stir just until combined. Spoon batter over blueberry mixture, spreading evenly. Combine 1/2 cup sugar and cornstarch, sprinkle over batter. Gradually pour boiling water over top, covering evenly. Bake at 350° for 40 to 45 minutes or until a cake tester inserted in center of cake layer comes out clean. Serve warm Serves 6 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry snack cake
Hi, if you want more let me no. BLUEBERRY SNACK CAKE 1 package reduced fat white cake mix --such as snack well's -- 10. 1 ounce 3/4 cups water 1/2 teaspoons grated lemon rind 1 large egg -- lightly beaten --or 1/4 cups egg substitute Nonstick cooking spray 1 cup fresh or frozen blueberries -- thawed and drained Light brown sugar Method 1. Preheat oven to 350 degrees. 2. Combine first 4 ingredients in a bowl, stir well with a whisk. 3. Pour into a 9-inch square baking pan coated with cooking spray, sprinkle blueberries and sugar over batter. 4. Bake at 350 degrees for 30 minutes or until wooden pick inserted in center comes out clean. 5. Cool in pan on a wire rack. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry bars
Serve blueberry bars warm for dessert with a big dollop of whipped cream or a scoop of vanilla ice cream. Or, serve as a coffee cake with coffee or milk and a generous sprinkling of powdered sugar. Ingredients: a.. 2 cups all-purpose flour b.. 2 teaspoons baking soda c.. 1 cup granulated sugar d.. 1/2 teaspoon salt e.. 1/2 teaspoon ground cinnamon f.. 1/4 teaspoon ground allspice g.. 1/4 teaspoon ground nutmeg h.. 1 large egg i.. 3/4 cup milk j.. 5 tablespoons melted butter k.. 1 cup fresh blueberries or thawed and well drained frozen blueberries l.. confectioners' sugar for dusting, optional Preparation: Heat oven to 350°. Grease and flour an 11 x 7-inch baking pan. In a mixing bowl, combine the flour, baking soda, sugar, salt, allspice, nutmeg, and cloves. In another bowl, whisk together the egg, milk, and melted butter. Stir the milk mixture into the dry ingredients just until moistened. Gently fold in the blueberries. Spread in the prepared baking dish and bake for 25 to 30 minutes, or until the bars are lightly browned and a toothpick comes out clean when inserted in the center. Serves 12. __ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry bread
Blueberry Bread Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 15 minutes Ingredients: a.. 3 cups all-purpose flour b.. 1 cup sugar c.. 1 tablespoon baking powder d.. 1/2 teaspoon salt e.. 1/4 teaspoon baking soda f.. 1 egg, beaten g.. 1 2/3 cups milk h.. 1/4 cup vegetable oil i.. 1 teaspoon vanilla extract j.. 1 teaspoon grated lemon peel k.. 1 1/2 cups fresh or frozen blueberries l.. 1/2 cup chopped pecans Preparation: Grease and flour a 9x5x3-inch loaf pan; set aside. In a medium bowl, mix together the flour, sugar, baking powder, salt, and baking soda. Make a well in the center and set aside. In a large mixing bowl, combine beaten egg, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened. Fold in lemon peel, blueberries, and chopped pecans. Spoon into prepared loaf pan. Bake at 350° for 60 to 75 minutes, until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool blueberry bread in pan on a rack. For best flavor, wrap and store overnight. __ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry muffins
Blueberry Muffins Ingredients: a.. 1/4 cup butter, softened b.. 2/3 cup sugar c.. 1 teaspoon finely grated lemon peel d.. 1 egg e.. 1/2 teaspoon vanilla f.. 1 1/4 cups blueberries g.. 1 cup plus 2 tbsp cake flour, sifted h.. 1 teaspoon baking powder i.. 1/4 teaspoon salt j.. 1/3 cup milk k.. 1/4 cup chopped pecans, optional l.. Topping: m.. 1 teaspoon sugar mixed with 1/8 teaspoon ground cinnamon or ground nutmeg Preparation: Preheat oven to 375°. In large bowl, cream butter, sugar, and lemon until light, about 4 to 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter. Whisk together flour, baking powder and salt. Fold dry ingredients into batter, a little at a time, alternating with milk. Fold in remaining 1 cup blueberries and the pecans, if using. Spoon into 8 paper lined muffin cups. Sprinkle each muffin with the sugar and spice mixture. Bake until muffins spring back when lightly touched, about 20 to 25 minutes. __ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry
Blueberry Parfa Ingredients: a.. 1 cup fresh or frozen thawed blueberries b.. 1/4 cup apricot or pineapple preserves c.. 1 pint vanilla ice cream or frozen yogurt d.. 4 tablespoons chopped peanuts or pecans, optional Preparation: In a small bowl, combine blueberries and preserves. In microwave, cook on HIGH for about 3 to 4 minutes, stirring twice, until blueberries are softened. Cover and refrigerate until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer ice cream or frozen yogurt and blueberry sauce. Garnish with nuts. Serves 4. __ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry sauce
Years ago I had a recipe for a blueberry sauce that you could put on pancakes. You made it on the stove with berries, water, cornstarch and I think a few more things. Does anyone have something like that? Vicki ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Pudding Cake
Blueberry Pudding Cake 2 cups blueberries 2 tablespoons lemon juice 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon nutmeg 3/4 cup sugar 1/2 cup milk 1egg 1/4 cup butter -- melted 1 teaspoon vanilla 1 cup sugar 1 tablespooncornstarch 1 cup boiling water Place blueberries and lemon juice in an 8 by 8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350 for 40 - 50 minutes. Recipe By : Windjammer Cooking - - - - - - - - - - - NOTES : Other fruits may be used in place of the blueberries. Facebook www.facebook.com/shannon.phillips.hannah ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BLUEBERRY CHEESECAKE IN A GLASS
BLUEBERRY CHEESECAKE IN A GLASS 2 (8 oz.) pkgs. cream cheese, softened 1/3 c. sifted confectioners' sugar 1 1/3 c. sour cream 2/3 c. heavy cream or 1 1/2 c. frozen whip topping, thawed Vanilla wafers (optional) 7 c. blueberries (about 3 1/2 pts.) 1 tbsp. orange flavored liqueur (optional) In large bowl, mix together cream cheese, confectioners' sugar, and sour cream until smooth. Whip the heavy cream (or use the other) and fold it into the cream cheese mixture. Put a vanilla wafer in the bottom of each of 10 glasses. Toss the blueberries in the liqueur (if desired). Fill the glasses about 2/3 full with berries. Add 3 tablespoons of the cream cheese mixture to each glass and lightly shake it down so it oozes over the berries. Add another tablespoon of berries to each glass, another tablespoon of cream cheese mixture, and top with a few berries. Serve immediately or refrigerate for 1 hour or so. Enjoy. Marilyn. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Dessert Wraps
Blueberry Dessert Wraps 3 Tbsp sugar 1-1/2 tsp cornstarch 1/2 cup orange juice 1-1/2 cups fresh or frozen blueberries, divided (see note) 1 pkg (8-oz) light or low-fat cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla 8 (7-in) flour tortillas 2 Tbsp butter To prepare sauce: In a small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened, about 5 minutes; stir in I cup of blueberries; return to boil and stir for 1 minute. In a mixing bowl beat cream cheese until light. Add powdered sugar and vanilla; beat until smooth and creamy. Spread each tortilla with about 2 Tbsp of the cheese mixture. Place about 6 blueberries across the center of each tortilla. Roll jelly-roll style. In a medium skillet, melt 1 Tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook, turning occasionally until evenly browned, about 3 minutes. Repeat with remaining butter and wraps. Serve topped with blueberry sauce Makes 8 wrapsNote: You may use either fresh or frozen berries; you do not need to thaw frozen berries) Enjoy. From Jackie. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Dessert Wraps
Blueberry Dessert Wraps 3 Tbsp sugar 1-1/2 tsp cornstarch 1/2 cup orange juice 1-1/2 cups fresh or frozen blueberries, divided (see note) 1 pkg (8-oz) light or low-fat cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla 8 (7-in) flour tortillas 2 Tbsp butter To prepare sauce: In a small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened, about 5 minutes; stir in I cup of blueberries; return to boil and stir for 1 minute. In a mixing bowl beat cream cheese until light. Add powdered sugar and vanilla; beat until smooth and creamy. Spread each tortilla with about 2 Tbsp of the cheese mixture. Place about 6 blueberries across the center of each tortilla. Roll jelly-roll style. In a medium skillet, melt 1 Tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook, turning occasionally until evenly browned, about 3 minutes. Repeat with remaining butter and wraps. Serve topped with blueberry sauce Makes 8 wraps. Note: You may use either fresh or frozen berries; you do not need to thaw frozen berries) Enjoy. From Jackie. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Orange Bread
Blueberry Orange Bread Recipe for blueberry orange bread, with blueberries, orange peel and orange juice. Cook Time: 55 minutes Total Time: 55 minutes Ingredients: . 2 tablespoons butter . 1/4 cup boiling water . 1 tablespoon finely grated orange peel . 1/2 cup orange juice . 1 egg . 1 cup granulated sugar . 2 cups all-purpose flour . 1 teaspoon baking powder . 1/4 teaspoon baking soda . 1/2 teaspoon salt . 1 cup fresh or frozen (thawed) blueberries . . . Topping: . 1 teaspoon finely grated orange peel . 2 tablespoons orange juice . 2 tablespoons honey Preparation: Combine butter and boiling water in a small bowl; add 1 tablespoon grated orange peel and 1/2 cup orange juice. In a mixing bowl, beat egg and granulated sugar with an electric hand-held mixer until light and fluffy. In a separate bowl, combine the flour, baking powder, soda, and salt; add to egg mixture a little at a time, alternating with orange juice mixture, ending with flour mixture. Fold in blueberries. Spoon batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 50 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean.. Cool bread in pan 10 minutes; remove to wire rack. Combine 1 teaspoon orange rind, 2 tablespoons orange juice, and 2 tablespoons honey, mixing well. Spoon over hot bread; let cool. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Cheesecake Bread
Blueberry Cheesecake Bread 1 (16.5 to 18.25 ounce) box blueberry muffin mix Filling: 1 (8 ounce) package cream cheese, softened 1/2 teaspoon almond extract 1/4 cup granulated sugar 1 teaspoon lemon juice 1 egg Streusel Topping: 1/4 cup butter, melted 1/4 cup flour 1/4 cup granulated sugar 1/4 cup chopped nuts 1 teaspoon cinnamon Heat oven to 375 degrees F. Grease a 9 x 5-inch loaf pan. Prepare muffin mix as directed on package, including adding the blueberries. Pour half of the batter into prepared pan. Filling: In a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth. Spread the cream cheese filling over the layer of muffin batter in the pan. Pour the remaining batter on top of the filling. Streusel Topping: Stir together melted butter, flour, sugar, chopped nuts and cinnamon. Sprinkle streusel topping over the top of the batter. Bake for 35 to 45 minutes or until a wooden pick inserted into middle comes out clean. Cool, then refrigerate before serving. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Streusel Cornbread
Blueberry Streusel Cornbread 2 boxes Jiffy cornbread mix 2 eggs 2/3 cup milk 2 tablespoons flour 2 cups fresh blueberries Streusel Topping: 3 tablespoons butter, softened 3/4 cup sugar 1/2 cup flour 3/4 teaspoon cinnamon Heat oven to 350 degrees F. Grease a 9-inch square pan. Mix muffin mix, eggs, milk and flour for 30-60 seconds using electric mixer. Fold in blueberries. Pour into prepared baking pan. In mixing bowl, using a pastry blender, combine topping ingredients into fine crumbs. Spoon over cornbread mixture. Bake at for 45-50 minutes. Serve warm. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Streusel Muffins
I made these muffins this morning. Blueberry Streusel Muffins Prep Time: 25 minutes Cook Time: 25 minutes Ingredients: Muffin: 2-1/2 cups plus flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/4 cup butter, melted and cooled or vegetable oil 1 egg 1 cup milk 1 teaspoon vanilla 1-1/2 cups blueberries Streusel Topping: 2 tablespoons flour 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons butter, chilled Preparation: Preheat oven to 375 degrees F. Grease 12-cup muffin pan or use paper lines. Combine 2-1/2 cups flour, baking powder, salt and 1/2 cup sugar. Set aside. In another bowl combine second set of ingredients. Add to dry ingredients and stir only until moistened. Combine blueberries with 1 tablespoon flour. Then add blueberries to rest of batter. Place in muffin tin. Combine streusel ingredients with pastry blender or two knives until ingredients form small balls. Sprinkle streusel mixture over tops of muffin batter. Bake Blueberry Streusel Muffins for 20 to 25 minutes. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Streusel Muffins
Hello Helen, What is plus flour? - Original Message - From: Helen Whitehead hwhiteh...@cogeco.ca To: cooking-in-the-dark cookinginthedark@acbradio.org Sent: Wednesday, July 21, 2010 4:41 PM Subject: [CnD] Blueberry Streusel Muffins I made these muffins this morning. Blueberry Streusel Muffins Prep Time: 25 minutes Cook Time: 25 minutes Ingredients: Muffin: 2-1/2 cups plus flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/4 cup butter, melted and cooled or vegetable oil 1 egg 1 cup milk 1 teaspoon vanilla 1-1/2 cups blueberries Streusel Topping: 2 tablespoons flour 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons butter, chilled Preparation: Preheat oven to 375 degrees F. Grease 12-cup muffin pan or use paper lines. Combine 2-1/2 cups flour, baking powder, salt and 1/2 cup sugar. Set aside. In another bowl combine second set of ingredients. Add to dry ingredients and stir only until moistened. Combine blueberries with 1 tablespoon flour. Then add blueberries to rest of batter. Place in muffin tin. Combine streusel ingredients with pastry blender or two knives until ingredients form small balls. Sprinkle streusel mixture over tops of muffin batter. Bake Blueberry Streusel Muffins for 20 to 25 minutes. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Streusel Muffins
Sorry about that. I guess they mean extra flour for mixing with the berries, so they won't sink to the bottom of the batter or so they don't stick together. And, it calls for 2 more tablespoons of flour for the streusel topping. You'll see in the method, to use one tablespoon to mix with the blueberries. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 - Original Message - From: Donald kai.cat...@bmts.com To: cookinginthedark@acbradio.org Sent: Wednesday, July 21, 2010 5:32 PM Subject: Re: [CnD] Blueberry Streusel Muffins Hello Helen, What is plus flour? - Original Message - From: Helen Whitehead hwhiteh...@cogeco.ca To: cooking-in-the-dark cookinginthedark@acbradio.org Sent: Wednesday, July 21, 2010 4:41 PM Subject: [CnD] Blueberry Streusel Muffins I made these muffins this morning. Blueberry Streusel Muffins Prep Time: 25 minutes Cook Time: 25 minutes Ingredients: Muffin: 2-1/2 cups plus flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/4 cup butter, melted and cooled or vegetable oil 1 egg 1 cup milk 1 teaspoon vanilla 1-1/2 cups blueberries Streusel Topping: 2 tablespoons flour 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons butter, chilled Preparation: Preheat oven to 375 degrees F. Grease 12-cup muffin pan or use paper lines. Combine 2-1/2 cups flour, baking powder, salt and 1/2 cup sugar. Set aside. In another bowl combine second set of ingredients. Add to dry ingredients and stir only until moistened. Combine blueberries with 1 tablespoon flour. Then add blueberries to rest of batter. Place in muffin tin. Combine streusel ingredients with pastry blender or two knives until ingredients form small balls. Sprinkle streusel mixture over tops of muffin batter. Bake Blueberry Streusel Muffins for 20 to 25 minutes. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Pecan Squares
Blueberry Pecan Squares 1/2 cup brown sugar 1/2 cup granulated sugar 2 eggs 3/4 cup corn oil 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup grated zucchini 1 1/2 cups fresh blueberries 3/4 cup coarsely chopped pecans 1/4 cup powdered sugar, sifted Beat together the brown sugar, granulated sugar, eggs and corn oil. Sift dry ingredients. Add to sugar and egg mixture. Stir in zucchini, blueberries and pecans. Pour batter into a greased 13 by 9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes, or until a cake tester inserted in center comes out clean. Cool completely on a wire rack. Cut into squares. Dust with powdered sugar. Serve with vanilla ice cream, if desired. Microwave Directions: Beat together the brown sugar, granulated sugar, eggs and corn oil. Sift dry ingredients. Add to sugar and egg mixture. Stir in zucchini, blueberries and pecans. Pour batter into a greased 13 by 9 inch microsafe baking dish. Microwave on high for 8 to 12 minutes, or until done. Let stand to completely cool before cutting into bars. Dust with powdered sugar. Serve with vanilla ice cream, if desired. Makes 20 to 24 squares. _ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Sausage Breakfast Casserole
Blueberry Sausage Breakfast Casserole 3/4 pound pork sausage 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup granulated sugar 1/4 cup brown sugar 2 eggs 8 ounces sour cream 1 cup fresh blueberries 1/2 cup pecans, chopped The day before serving, cook sausage and drain well. Stir together flour, baking powder and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each addition. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13 x 9-inch baking pan. Sprinkle pecans on top. Refrigerate overnight. Heat oven to 350 degrees F. Bake for 35 to 40 minutes, until done. Cool on wire rack. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Monkey Bread
Blueberry Monkey Bread 2/3 cup white sugar 1 tablespoon ground cinnamon 4 (10 ounce) cans refrigerated buttermilk biscuit dough 1 1/4 cups frozen blueberries, dry pack 2/3 cup white sugar 10 tablespoons margarine 1 teaspoon vanilla extract 1 tablespoon ground cinnamon 1 cup frozen blueberries, dry pack Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan. Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan. Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries. In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan. Bake for 65 minutes or until done. Lift or turn out onto a cake plate. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry-lime pound cake
BLUEBERRY-LIME POUND CAKE Cake: 8 ounces (1 cup) unsalted butter, softened; more for pan 10 1/2 ounces (2 1/3 cups) all-purpose flour; more for pan 1 1/2 teaspoons baking powder 1/4 teaspoon plus 1/8 teaspoon salt 1 3/4 cups granulated sugar 2 teaspoons finely grated lime zest 6 ounces cream cheese, softened 4 large eggs plus 1 large egg yolk, at room temperature 2 1/2 cups room-temperature blueberries (about 13 ounces), washed and drained on paper towels Glaze: 4 ounces (1 cup) confectioners' sugar 2 tablespoons fresh lime juice; more as needed To prepare oven, bundt pan: Position rack in center of oven. Preheat oven to 350 degrees. Butter and flour 12-cup bundt pan. To make batter: Sift flour, baking powder and salt into medium bowl. Put sugar and lime zest in food processor. Pulse 20 times or until zest is in small pieces. (Note: If you don't have food processor, omit this step and blend zest into flour.) With stand mixer fitted with paddle attachment or hand mixer, beat butter and cream cheese in large bowl on medium speed for 1 minute or until smooth. Add sugar mixture. Beat on medium for 1 to 2 minutes or until light and fluffy. With mixer still running, add whole eggs, 1 at a time, mixing well after each addition and stopping mixer to scrape bowl twice. Beat in egg yolk. Reduce mixer speed to low. Slowly add flour mixture. Stop mixer to scrape bowl. Beat at medium speed for 20 seconds or until batter is smooth and light. Using rubber spatula, gently fold blueberries into batter. To bake cake: Transfer batter to prepared pan, spreading it evenly with spatula. Run knife through batter or tap pan lightly against counter to eliminate any air pockets. Bake for 50 to 55 minutes or until wood skewer inserted in center comes out clean. Set pan on wire rack to cool for 10 minutes. Invert onto rack. Remove pan. Cool completely. To glaze cake: In spouted measuring cup or bowl, whisk confectioners' sugar and lime juice together until smooth. (Note: Glaze should be thin enough to pour. If not, add more lime juice, 1 teaspoon at a time.) Put baking sheet under rack to catch drips. Drizzle glaze over top and sides of cake. Let glaze set fully before transferring cake to cake plate and serving. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Hummingbird Bars
Blueberry Hummingbird Bars 3 cups flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1 cup vegetable oil 1/2 teaspoon salt 2 teaspoons vanilla extract 2 cups diced bananas 1 cup chopped nuts 1 cup blueberries 3 eggs, slightly beaten 1 (8 ounce) can crushed pineapple, undrained Heat oven to 350 degrees F. Grease and flour 15 x 10-inch jellyroll pan. Lightly spoon flour into measuring cup, level off. In large bowl, combine all ingredients. Stir until blended, spread evenly in pan. Bake 30 to 40 minutes until toothpick inserted in center comes out clean. Glaze: In small bowl, combine 1/4 cup softened butter or margarine, 1 1/2 cup powdered sugar and 1 to 2 tablespoons warm milk. Spread over warm bars. Cool completely, cut into bars. Store in refrigerator. Makes 48 bars. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Pudding Cake
Hi Dixie, Would you email me off list. My email address is all in caps and it is: mldeweese1...@verizon.net - Original Message - From: Dixie blueher...@sbcglobal.net To: Cooking in the Dark cookinginthedark@acbradio.org Sent: Friday, November 13, 2009 7:29 PM Subject: [CnD] Blueberry Pudding Cake Blueberry Pudding Cake Recipe From : Windjammer Cooking Serving Size : 8 List of 14 items . 2 cups blueberries . 2 tablespoons lemon juice . 1 cup flour . 2 teaspoons baking powder . 1/4 teaspoon salt . 1/2 teaspoon nutmeg . 3/4 cup sugar . 1/2 cup milk . 1 egg . 1/4 cup butter -- melted . 1 teaspoon vanilla . 1 cup sugar . 1 tablespoon cornstarch . 1 cup boiling water list end Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40 - 50 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Cream Coffee Cake
Blueberry Cream Coffee Cake 1 box white cake mix 1/2 cup fine chopped nuts 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 can blueberry pie filling 1 cup sour cream 1 egg 1/4 teaspoon nutmeg In large mixing bowl, combine cake mix, nuts, cracker crumbs and butter. Mix on low speed until crumbly. Reserve 1 1/2 c. for topping. Press remaining mixture into bottom of greased 9x13 inch pan. Spread pie filling over crust. In small mixing bowl, combine sour cream, egg and nutmeg. Pour over pie filling and sprinkle with reserved crumbs. Bake at 350ºF for 40-50 minutes or until topping is golden. Serve warm or cold. Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin PEG´S NOTE: I found some apple-cranberry pie filling so I tried this recipe with that instead of the blueberry pie fillingit was wonderful! I am sure any fruit pie filling would work fine. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark