Free Recipes FW: California Lemon Pound Cake
. ,_._,___ >From the Taste of Home website... ~ California Lemon Pound Cake Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. SERVINGS: 12-16CATEGORY: Dessert METHOD: BakedTIME: Prep: 15 min. Bake: 70 min. + cooling Ingredients: 1 cup butter, softened 1/2 cup shortening 3 cups sugar 5 eggs 1 tablespoon grated lemon peel 1 tablespoon lemon extract 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1 cup milk FROSTING: 1/4 cup butter, softened 1-3/4 cups confectioners' sugar 2 tablespoons lemon juice 1 teaspoon grated lemon peel Directions: In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon peel and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small mixing bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake. Yield: 12-16 servings. ~~ ~~~***Rhonda G in Missouri***~ ~~ _ Get more out of the Web. Learn 10 hidden secrets of Windows Live. http://windowslive.com/connect/post/jamiethomson.spaces.live.com-Blog-cns!550F681DAD532637!5295.entry?ocid=TXT_TAGLM_WL_domore_092008
Free Recipes Ambrosia Pie
>From the MyRecipes.com website... ~ Ambrosia Pie Holiday fruit is blended with cream cheese and coconut, and frozen for dessert. Ingredients 1 (11-ounce) can mandarin oranges in light syrup 1 (8 1/4-ounce) can crushed pineapple in heavy syrup 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 1/2 cups frozen whipped topping, thawed and divided 3/4 cup flaked coconut, toasted 1 (9-ounce) graham cracker crust (extra serving size) Garnishes: maraschino cherries, pecan halves, additional toasted flaked coconut PreparationDrain oranges and pineapple, reserving 2 tablespoons pineapple syrup. Gently press oranges and pineapple between paper towels to remove excess moisture. Beat cream cheese at medium-high speed of an electric mixer until creamy. Gradually add reserved pineapple syrup and milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently fold in orange-pineapple mixture and 3/4 cup coconut. Spoon filling into crust. Cover; freeze until firm. Let pie stand at room temperature 20 minutes before serving. Dollop remaining 1 cup whipped topping on top of pie. Garnish, if desired. Yieldone 9' pie Oxmoor House, JANUARY 1997 Christmas with Southern Living 1997 ~~ ~~~***Rhonda G in Missouri***~ ~~ . _ Want to do more with Windows Live? Learn “10 hidden secrets” from Jamie. http://windowslive.com/connect/post/jamiethomson.spaces.live.com-Blog-cns!550F681DAD532637!5295.entry?ocid=TXT_TAGLM_WL_domore_092008
Free Recipes FW: Easy Chocolate Cake
>From the Meals.com website... ~ Easy Chocolate Cake This recipe makes a deliciously satisfying chocolate cake in only a few easy steps. Estimated Times Preparation Time 30 mins. INGREDIENTS CAKE 3 bars (6 oz. total) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, melted and cooled 1 1/4 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 teaspoon vanilla extract 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk CREAMY CHOCOLATE FROSTING 1/2 cup (1 stick) butter or margarine 1 bar (2 oz. total) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars 2 1/2 cups powdered sugar, divided 1 teaspoon vanilla extract 1/8 teaspoon salt 2 to 3 tablespoons milk DIRECTIONS PREHEAT oven to 350º F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch pan. FOR CAKE:BEAT sugar, butter and vanilla extract in large mixer bowl. Add eggs; beat for 1 minute. Beat in melted chocolate.. Combine flour, baking soda and salt; beat into creamed mixture alternately with milk.POUR into prepared baking pan(s). BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 20 minutes; invert onto wire rack(s) to cool completely. FROST with Creamy Chocolate Frosting.FOR CREAMY CHOCOLATE FROSTING:MICROWAVE butter and baking bar in small, uncovered, microwave-safe mixer bowl on HIGH (100%) power for 45 seconds; STIR. The bar may retain some of its original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature. BEAT 1 cup powdered sugar, vanilla extract and salt into chocolate mixture until creamy. Gradually beat in remaining powdered sugar alternately with milk until smooth. Yields 12 servings ~~ ~~~***Rhonda G in Missouri***~ ~~ .. _ Want to do more with Windows Live? Learn “10 hidden secrets” from Jamie. http://windowslive.com/connect/post/jamiethomson.spaces.live.com-Blog-cns!550F681DAD532637!5295.entry?ocid=TXT_TAGLM_WL_domore_092008
Free Recipes my mother's brisket
>From the Epicurious website... ~ my mother's brisket Serves 8 to 10. Ingredients a 5- to 6-pound first-cut beef brisket 3 tablespoons vegetable oil 3 large yellow onions, cut into 1/2-inch pieces (about 5 cups or 3 pounds) 2 or 3 large garlic cloves, or to taste, minced 1 teaspoon paprika, preferably Hungarian 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper Directions Preheat oven to 375°F. In a Dutch oven or other heavy baking pan large enough to hold brisket heat 1 tablespoon oil in oven 10 minutes. Pat brisket dry and season with salt and pepper. Roast brisket in pan, uncovered, 30 minutes. While brisket is roasting, in a large heavy skillet cook onions in remaining 2 tablespoons oil over moderately high heat, stirring, until softened and beginning to turn golden. Reduce heat and cook onions, stirring occasionally and reducing heat if necessary, until deep golden, about 20 minutes more. Stir in garlic, paprika, salt, and pepper and cook 1 minute. Stir in 3 cups water and bring to a boil. Spoon onion mixture over brisket and bake, covered, with lid 1/2 inch ajar, 3 1/2 hours, or until brisket is tender. (Check pan every hour and if necessary add more water.) Remove brisket from oven and let cool in onion mixture 1 hour. Remove brisket from pan, scraping onion mixture back into pan, and chill, wrapped in foil, overnight. Spoon onion mixture into a 1-quart measure and chill, covered, overnight. Preheat oven to 350°F. Discard fat from onion mixture, add enough water to mixture to measure 3 cups total, and in a blender blend gravy until smooth. Slice brisket against the grain (thick or thin, as you prefer). In a large ovenproof skillet heat gravy until hot, add brisket, and heat in oven 30 minutes. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Oreo Balls
>From the Recipe Zaar website... ~ Oreo Balls 2 hours 2 hours prep 25-35 Walnut size candies Ingredients 1 package regular size Oreo cookies, crushed 1 (8 ounce) package cream cheese, softened 1 package white almond bark 1 package chocolate almond bark Directions Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 min. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark. I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Football Cake
Football Cake From: Campbell's Kitchen Prep: 25 minutes Ingredients: 2 Pepperidge Farm® Chocolate Fudge 3 Layer Cake Assorted decorating gel (black, white) 1 pkg. (4.9 oz.) Pepperidge Farm® Mini Milano Cookies Directions: REMOVE cakes from freezer. Trim 1 edge of styrofoam plate even with cake, using scissors. Repeat with other cake. Place these two sides together. Carefully trim corners of cake to form a “football”. Set corners aside. Let stand 15 min. or until frosting softens. SMOOTH frosting where cakes are joined, using a metal spatula dipped in water. Smooth frosting on sides of cake. If needed, use additional frosting from corners pieces. MAKE an outline of a football on top of cake and laces down center, using white piping gel. DECORATE sides of cake with Mini Milano® cookies, pressing gently to adhere. Make football laces on cookies using black piping gel. Makes 1 cake. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo..com
Free Recipes Green Bean Casserole
Green Bean Casserole From: Campbell's Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 cup milk 1 tsp. soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French's® French Fried Onions Directions: MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. BAKE at 350°F. for 25 min. or until hot. STIR . Sprinkle with remaining onions. Bake 5 min. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a festive touch, stir in 1/4 cup chopped red pepper with soup. For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Awesome Sausage, Apple and Cranberry Stuffing
>From the All Recipes website... ~ Awesome Sausage, Apple and Cranberry Stuffing "This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries." PREP TIME 15 Min COOK TIME 25 Min READY IN 1 Hr 40 Min SERVINGS & SCALING Original recipe yield: 10 servings INGREDIENTS 1 1/2 cups cubed whole wheat bread 3 3/4 cups cubed white bread 1 pound ground turkey sausage 1 cup chopped onion 3/4 cup chopped celery 2 1/2 teaspoons dried sage 1 1/2 teaspoons dried rosemary 1/2 teaspoon dried thyme 1 Golden Delicious apple, cored and chopped 3/4 cup dried cranberries 1/3 cup minced fresh parsley 1 cooked turkey liver, finely chopped 3/4 cup turkey stock 4 tablespoons unsalted butter, melted DIRECTIONS Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Pineapple Casserole
>From the All_Easy_Cookin_Recipes group... ~ Pineapple Casserole 1/2 cup butter 3/4 cup sugar 4 eggs 1 can drained pineapple chunks 6-7 slices of bread, cubed Combine butter and sugar; add eggs, unbeaten. Stir in drained pineapple, then stir in cubed bread and mix well. Bake uncovered at 350 degrees for 45 minutes. This is excellent with ham or pork chop dinners. I have also added raisins on occasion. So easy, and very good. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes BUTTERMILK SWEET POTATO CASSEROLE
>From the All_Easy_Cookin_Recipes group... ~ BUTTERMILK SWEET POTATO CASSEROLE 7 med. sweet potatoes 2 sticks butter 2 eggs 1 tsp. baking powder 1 tsp. vanilla 2 tsp. cinnamon 1 c. sugar 3/4 c. buttermilk 1 1/2 c. pecans, chopped Miniature marshmallows Cook potatoes, peel and put in mixer bowl. Add all of the ingredients except marshmallows and mix well. Put mixture into casserole dish and bake at 350 degrees for 20 minutes. Top with miniature marshmallows. Bake 10 minutes more. Serves 12. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Nancy’s Easy Fudge
>From the All_Easy_Cookin_Recipes group... ~ Nancy’s Easy Fudge 1 (12-ounce) package of baking chips—chocolate, mint, butterscotch, white, or peanut butter 1 (16-ounce) tub of prepared frosting 1/4 teaspoon salt 1/2 teaspoon extract of your choice 3/4 cup nuts of your choice 1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan. Set aside. 2. Melt the baking chips in the microwave in a medium bowl. 3. Stir in the frosting, salt, extract, and nuts until well combined. 4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm. Cut it into squares to serve. Baker’s notes: Your baking chips need to be of the finest quality. You may substitute wafers. Try these suggested combinations: Chocolate Walnut Mint, Butterscotch Vanilla Pecan, and Chocolate Macadamia Cream Cheese. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Orange Sherbet Salad
>From the All_Easy_Cookin_Recipes group... ~ Orange Sherbet Salad 3 small boxes of orange Jell-O 3 cups hot water 1 pint orange sherbet 1 small can crushed pineapple, undrained 1 small can mandarin oranges, drained Mix Jell-O and hot water together. Add orange sherbet and fruit. Chill until it sets up. May add nuts if desired. If you don't like pineapple, use 2 cans of mandarin oranges drained. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes White Chili, Slow Cooker
>From the All_Easy_Cookin_Recipes... ~ White Chili, Slow Cooker 1 pound Great Northern beans, soaked 2 pounds boneless chicken breasts 1 medium onion, chopped 3 cloves garlic, minced 2 (4-ounce) cans green chilies 2 teaspoons ground cumin 1 teaspoon oregano 1 to 1 1/2 teaspoons cayenne pepper, according to your tastes 1/2 teaspoon salt 1 (14 1/2-ounce) can chicken broth 1 cup water Put beans in medium pan and cover with water. Bring to boil; reduce heat and simmer 20 minutes. Discard water. Skin chicken breasts and cut into 1-inch pieces. Brown, if desired. Put beans, chicken, onion, garlic, green chilies, cumin, oregano, cayenne pepper, salt, broth and 1 cup water in slow cooker. Stir to mix thoroughly. Cover and cook on low 10 to 12 hours (5 to 6 hours on high). ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Fiesta Salad
Fiesta Salad From: Campbell's Kitchen Prep: 15 minutes Cook: 15 minutes Serves: 4 Ingredients: Vegetable cooking spray 1/2 lb. ground beef (85% lean) 1/2 cup chopped onion (about 1 medium) 2 tbsp. chili powder 1/4 tsp. garlic powder 1 can Campbell's® Healthy Request® Condensed Tomato Soup 1/4 cup water 1 cup cooked rice, without salt 1 tsp. vinegar 4 flour tortillas (6-inch) 2 cups shredded lettuce 1 cup diced tomato (about 1 medium) 1/4 cup shredded Cheddar cheese, reduced-fat (1 ounce) Directions: Spray 10-inch skillet with cooking spray. Heat over medium-high heat 1 minute. Add beef, onion, chili powder and garlic powder. Cook until beef is browned and onion is tender, stirring to separate meat. Spoon off fat. Stir in soup, water, rice and vinegar. Heat to boiling. Reduce heat to low. Cook 10 minutes, stirring occasionally. Meanwhile, in 15- by 10-inch jelly roll pan, place 4 custard cups (6-ounce), upside down. Drape 1 tortilla over each cup. Bake at 400°F. 5 minutes or until edges are golden. Allow tortillas to cool on cups. In each tortilla cup, arrange 1/2 cup lettuce. Top with 2/3 cup meat mixture, 1/4 cup tomato and 1 tablespoon cheese. TIP: If you don't have custard cups, serve as above on flat tortillas. In step 3 on baking sheet, arrange tortillas. Bake at 400°F. 5 minutes or until edges are golden. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Double Cheese Crab Dip
Double Cheese Crab Dip From: Campbell's Kitchen Prep/Cook: 20 minutes Ingredients: 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa 1 tsp. chili powder 1 pkg. (8 oz.) cream cheese, softened 1 can (8 oz.) refrigerated pasteurized crabmeat 1 cup shredded Cheddar cheese 1/4 cup sliced pitted ripe olive Pace® Picante Sauce Directions: MIX picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, crabmeat, Cheddar cheese, olives and additional picante sauce. BAKE at 350°F. for 15 min. or until hot. Serve with pita triangles, tortilla chips or fresh vegetables for dipping. Makes about 3 cups. TIP: To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Irish Coffee Creme Caramel
>From the Cooking.com website... ~ Irish Coffee Creme Caramel Makes 4 servings RECIPE INGREDIENTS 1/2 cup plus 1 tablespoon sugar 1/2 cup strong black coffee 3 tablespoons Irish whiskey 2 cups whole milk 1 tablespoon instant coffee powder 2 large eggs 2 large egg yolks Coffee Caramel Sauce Whipped cream (optional) RECIPE METHOD Stir 1/2 cup sugar and coffee in heavy small saucepan over medium-high heat until syrupy, about 8 minutes. Stir in 1 tablespoon whiskey. Divide mixture equally among six 4-ounce ramekins or custard cups. Refrigerate until caramel hardens slightly, about 15 minutes. Preheat oven to 325 degrees F. Combine milk and instant coffee in heavy medium saucepan. Bring to boil over medium-high heat, stirring constantly. Whisk eggs, egg yolks, remaining 2 tablespoons whiskey and remaining 1 tablespoon sugar in medium bowl to blend. Gradually whisk in hot milk mixture. Arrange prepared ramekins in roasting pan. Ladle custard into ramekins. Add enough hot water to pan to come halfway up sides of ramekins. Bake until custard is firm around edges and almost set in center, about 55 minutes. Transfer ramekins to rack and cool. Cover and refrigerate until cold, at least 4 hours or up to 1 day. Run small sharp knife around custards to loosen.. Invert custards onto individual dessert dishes. Drizzle Coffee Caramel Sauce around custards. Garnish with whipped cream and serve. Recipe created exclusively for Cooking.com by Margaret M. Johnson. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Fisherman's Beer-Battered Fish
>From the Recipe Goldmine website... ~ Fisherman's Beer-Battered Fish 1 pound fish fillets 3 to 4 tablespoons Bisquick 1 cup Bisquick 1/2 teaspoon salt 1 egg 1/2 cup beer Soy sauce or vinegar Heat 1 inch of oil to 350 degrees F in deep 12-inch skillet. Lightly coat fish with the 3 to 4 tablespoons Bisquick mix. Set aside. Mix 1 cup Bisquick mix, salt, egg and beer until smooth. Dip fish in batter, letting excess batter drip into bowl. Fry fish about 2 minutes on each side or until golden brown. Serve hot with soy sauce or vinegar. Makes 3 or 4 servings. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Almond Fudge Topped Shortbread
>From the Hershey's website... ~ Almond Fudge Topped Shortbread Ingredients: 1 cup (2 sticks) butter or margarine, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1-1/4 cups all-purpose flour 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips 1 can (14 oz.) sweetened condensed milk (not evaporated milk) 1/2 teaspoon almond extract 1/2 cup sliced almonds, toasted Directions: 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2. Beat butter, powdered sugar and salt in large bowl until fluffy. Add flour; stir until well blended. With floured hands, press evenly into prepared pan. 3. Bake 20 minutes or until lightly browned. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat; stir in almond extract. Spread evenly over baked shortbread. Sprinkle with almonds; press down firmly. Cool. 4. Refrigerate 3 hours or until firm. Cut into bars. Store covered at room temperature. 24 to 36 bars. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Easy Chicken-Pasta Primavera
>From the All My Recipes website... ~ Easy Chicken-Pasta Primavera 1 garlic clove, finely chopped 1/2 pound boneless skinless chicken breast halves, cut into 1/2-inch strips 1 teaspoon olive or vegetable oil 1/2 cup 1/4-inch strips carrots 4 ounces uncooked fettuccine 1 cup broccoli flowerets 1/3 cup ranch dressing 2 tablespoons grated Parmesan cheese 1 teaspoon shredded fresh basil leaves or 1/8 teaspoon dried basil leaves Directions 1. Cook and drain fettuccine as directed on package--except add broccoli and carrot 1 minute before fettuccini is done. 2. While fettucine is cooking, heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring frequently, until chicken is no longer pink in center; remove from heat. 3. Stir dressing, cheese and basil into chicken. Toss with fettucine and vegetables. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Lemon Biscotti with Sour Lemon Drizzle
>From the MyRecipes.com website... ~ Lemon Biscotti with Sour Lemon Drizzle Ingredients 2 3/4 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice, divided 1 tablespoon lemon extract 1 tablespoon vegetable oil 3 large eggs Cooking spray 2/3 cup powdered sugar Preparation Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350° for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack.. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack. Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti. Yield 2 1/2 dozen (serving size: 1 biscotto) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Young and Restless Carrot Cake
>From the RecipeLand.com website... ~ Young and Restless Carrot Cake Prep:30 Cook:30 Total:60 Ingredients AmountIngredientPreparation 2cupsflour, all-purpose 1teaspoonsalt 4largeeggs 1 1/2cupsvegetable oil 2teaspoonsbaking soda 2cupssugarwhite 1teaspooncinnamon 3cupscarrotsgrated Icing 8ouncescream cheesesoftened 1/2cupbuttermelted 2teaspoonsvanilla extract 1packagepowdered sugar Directions Cake: Mix all dry ingredients together. Add oil, eggs, and carrots.. Bake in three 9-inch pans for 30 to 35 minutes at 350 degrees F. Cool 30 minutes and then add icing. Icing: Mix ingredients together until smooth and spread on cake. Garnish with chopped pecans or carrots curls (optional). ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Kenny Rogers BBQ Sauce
>From the Recipe Trove website... ~ Kenny Rogers BBQ Sauce 1 cup Applesauce 1/2 cup Heinz ketchup 1 1/4 cups Light brown sugar, packed 6 tablespoons Lemon juice Salt and pepper 1/2 teaspoon Paprika 1/2 teaspoon Garlic salt 1/2 teaspoon Cinnamon In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days. Sauce freezes well. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Zucchini Sausage Pasta
>From the Taste of Home website... ~ Zucchini Sausage Pasta SERVINGS7 CATEGORY Lower Fat METHODOther stovetop PREP15 min. COOK30 min. TOTAL45 min. INGREDIENTS 1 pound Italian turkey sausage links, casings removed 2 medium zucchini, sliced 1 can (15 ounces) tomato sauce 1 cup picante sauce 2 green onions, chopped 2 garlic cloves, minced 2 teaspoons sugar 1 teaspoon Italian seasoning 2 cups cooked small shell pasta 1/4 cup grated Parmesan cheese 3/4 cup shredded part-skim mozzarella cheese DIRECTIONS In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes. Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 7 servings. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Imperial Pork Cutlets
>From the Cook's Recipes website... ~ Imperial Pork Cutlets 4 boneless pork chops, about 1 pound trimmed 1/4 cup rice vinegar, or white distilled vinegar 3 tablespoons soy sauce 2 tablespoons honey 1/2 teaspoon hot pepper sauce, or to taste 1 teaspoon vegetable oil 1 teaspoon sesame oil 4 cloves garlic, minced 1 tablespoon grated fresh gingerroot 4 cilantro sprigs, optional Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside. Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook until chops are fork-tender, about ten minutes. Uncover and cook an additional 2 to 3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired. Makes 4 servings. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Double Apple Bran Muffins
>From the Cooking.com website... ~ Double Apple Bran Muffins Makes 12 muffins RECIPE INGREDIENTS 1/2 cup packed brown sugar 1/4 cup butter, softened 1 large egg 1 large egg white 3/4 cup fat-free milk 1/4 cup unsweetened applesauce 1 tablespoon molasses 1/2 teaspoon vanilla extract 1 cup all-purpose flour (about 4 1/2 ounces) 1 1/2 cups oat bran 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup coarsely chopped, peeled Granny Smith apple 2 teaspoons turbinado sugar (optional) RECIPE METHOD Preheat oven to 400 degrees F. Place 12 paper muffin cup liners in muffin cups; set aside. Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy (about 5 minutes). Add egg; beat 1 minute or until well blended. Beat in egg white until well blended. Add milk, applesauce, molasses, and vanilla extract; beat on low speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, bran, baking powder, salt, and cinnamon in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Gently stir in apples. Spoon batter evenly into prepared muffin cups. Sprinkle evenly with turbinado sugar, if desired. Bake at 400 degrees F for 18 minutes or until muffins spring back when touched lightly in center. Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Early-Riser Muffins
>From the Taste of Home website... ~ Early-Riser Muffins Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these tender muffins baking. SERVINGS12 CATEGORY Lower Fat METHODBaked PREP15 min. COOK20 min. TOTAL35 min. INGREDIENTS 2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon dry mustard 1 cup skim milk 1/4 cup egg substitute 1/3 cup butter, melted 3/4 cup finely chopped low-sodium ham 3/4 cup shredded reduced-fat cheddar cheese DIRECTIONS In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Combine the milk, egg substitute and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 dozen. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Santa Fe Bean Mashers
>From the Recipe Goldmine website... ~ Santa Fe Bean Mashers 1 (16 ounce) can navy beans, rinsed and drained 2 medium potatoes, peeled and cut into small cubes 3/4 cup nonfat milk 2 tablespoons vegetable oil 1 medium poblano chile, chopped 1 teaspoon garlic, minced 1/4 pound reduced fat sharp Cheddar cheese 1/8 teaspoon salt (optional) 1/8 teaspoon black pepper (optional) Heat beans, potatoes and milk to boiling in medium saucepan. Reduce heat and simmer, covered, 10 minutes. Uncover and simmer until potatoes are tender and milk is almost absorbed, about 10 minutes longer, stirring frequently to prevent sticking. Spray small skillet with cooking spray; heat over medium heat until hot. Saute poblano chile and garlic until tender, 8-10 minutes. Beat bean mixture with electric mixer at high speed until smooth; mix in poblano chile mixture. Return mixture to saucepan and heat over medium heat until hot. Remove from heat and stir in cheese. Season to taste with salt and pepper. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Double Stuffed Spinach and Bacon Eggs
>From the Cook's Recipes website... ~ Double Stuffed Spinach and Bacon Eggs 1 (9-ounce) package STOUFFER'S® Creamed Spinach 12 large hard-cooked eggs 1/3 cup instant potato flakes 1/2 cup mayonnaise 1 tablespoon Dijon mustard 5 bacon slices, cooked and crumbled 3 green onions, minced Paprika, (optional) Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes. Peel eggs; cut in half lengthwise. Carefully remove yolks; mash yolks and potato flakes with a fork. Stir in creamed spinach, mayonnaise, and next 3 ingredients. Stuff egg whites generously with yolk mixture. Sprinkle with paprika, if desired. Chill, if desired Makes 6 to 8 servings. Recipe is the property of Nestlé® and Meals.com, used with permission. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Oatmeal Scotchies
>From the Meals.com website.. ~ Oatmeal Scotchies The two ingredients which make these extraordinary cookies special are oats and butterscotch chips. These will disappear from your cookie jar in no time. Enjoy! Estimated Times Preparation Time10 mins. Cooking Time7 mins. Cooling Time15 mins. Ingredients 1 1/4cups all-purpose flour 1teaspoon baking soda 1/2teaspoon salt 1/2teaspoon ground cinnamon 1cup (2 sticks) butter or margarine, softened 3/4cup granulated sugar 3/4cup packed brown sugar 2large eggs 1teaspoon vanilla extract or grated peel of 1 orange 3cups quick or old-fashioned oats 1 2/3cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Morsels Directions PREHEAT oven to 375° F. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: GREASE 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until very lightly browned. Cool completely in pan on wire rack. Makes 4 dozen bars. Yields 48 cookies (4 dozen) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Ranch Pretzels
>From the Recipe Trove website... ~ Ranch Pretzels 1 pkg (20 ounces) large thick pretzels 1 envelope ranch salad dressing mix 3/4 cup vegetable oil 1-1/2 teaspoons dill weed 1-1/2 teaspoons garlic powder Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased 15in x 10in x 1in baking pan. Bake at 200 degrees for 1 hour, stirring every 15 min. Yield: 12 cups. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Brickle Drop Cookies
>From the Hershey's website... ~ Brickle Drop Cookies Ingredients: 1 cup (2 sticks) butter or margarine, softened 1 cup granulated sugar 1 cup packed light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 3 eggs 3-1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits Directions: 1. Heat oven to 350°F. Lightly grease cookie sheet. 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in brickle. Drop by heaping teaspoons onto prepared cookie sheet. 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly. About 6 dozen cookies. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes White Chip Meringue Dessert Bars
>From the Meals.com website... ~ White Chip Meringue Dessert Bars Brown sugar-sweetened meringue gives these dessert bars a delicate texture. Estimated Times Preparation Time15 mins. Cooking Time25 mins. Ingredients CRUST 2cups all-purpose flour 1/2cup powdered sugar 1cup (2 sticks) butter, softened TOPPING 2cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels 1 1/4cups coarsely chopped nuts, divided 3large egg whites 1cup packed brown sugar Directions PREHEAT oven to 375° F. FOR CRUST: COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press evenly onto the bottom of ungreased 13 x 9-inch baking pan. BAKE for 10 to 12 minutes or until set. FOR TOPPING: SPRINKLE morsels and 1 cup chopped nuts over hot crust. BEAT egg whites in medium mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts. BAKE For 15 to 20 minutes or until golden brown. Serve warm or cool completely. Yields 24 bars (2 dozen) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Mom Wolf's Chocolate Mayo Cake
>From the RecipeLand.com website... ~ Mom Wolf's Chocolate Mayo Cake Prep:10 Cook:35 Total:1 hr Yield:1 cake Ingredients AmountIngredientPreparation 2cupsflour, all-purpose 2/3cupcocoa powder 1 1/4teaspoonsbaking soda 1/4teaspoonbaking powder 1 2/3cupssugar 3largeeggsmedium 1teaspoonvanilla extract 1cupmayonnaise 1 1/3cupswater Directions Preheat oven to 350 degrees. Grease a 9-inch circular pan. Mix first four ingredients and set aside. Beat next three ingredients together for three minutes or until fluffy. Beat in mayo. Add flour, alternating with water. Pour into pans. Bake at 350 degrees for 30-35 minutes.. Cool in pan 10 minutes. Remove and cool on wire rack. Icing or powder sugar the top of cake. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Fettuccine with Shrimp and Portobellos
>From the MyRecipes.com website... ~ Fettuccine with Shrimp and Portobellos Ingredients 8 ounces uncooked fettuccine 1 (4-inch) portobello mushroom cap (about 5 ounces) 1 tablespoon olive oil 1 cup finely chopped onion 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon salt 1 garlic clove, minced 1 cup fat-free, less-sodium chicken broth 1/4 cup dry white wine 3/4 pound large shrimp, peeled and deveined 1/2 cup (2 ounces) shredded Asiago cheese 1 tablespoon chopped fresh chives Preparation Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain. Remove brown gills from underside of mushroom cap using a spoon; discard gills. Cut cap into thin slices. Cut slices in half crosswise. Heat olive oil in a large saucepan over medium-high heat. Add mushroom, onion, parsley, salt, and garlic; sauté for 4 minutes or until mushroom releases moisture, stirring frequently. Stir in broth, wine, and shrimp; bring to a boil. Add pasta, and cook 3 minutes or until shrimp are done, tossing to combine. Sprinkle with cheese and chives. Yield 4 servings (serving size: 1 3/4 cups shrimp mixture, 2 tablespoons cheese, and about 1 teaspoon chives) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes German Chocolate Upside-down Cake
>From the That's My Home website... ~ German Chocolate Upside-down Cake 1 cup chopped pecans 1 cup coconut 1 German Chocolate cake mix 1 cup melted margarine 8 oz cream cheese softened 1 (16 oz) pkg confectioners sugar Sprinkle pecans and coconut in 9x13 buttered pan. Prepare cake mix according to directions and spoon into pan. Combine remaining ingredients in bowl, beat until smooth. Spoon evenly over cake leaving 1 inch edge. Bake for 50 minutes. Cool in pan. Cut into squares. Invert squares on serving plate. *Cream cheese mixture will sink to the bottom while baking to form frosting. Makes about 20 servings ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Apple-Almond Deep Dish Pie
>From That's My Home website... ~ Apple-Almond Deep Dish Pie Almond Crust 1 1/2 c Flour 2 tb Sugar 1/2 t Salt 1/4 c Almonds fine-ground 1/4 c Unsalted butter, cold cut in pieces 1/4 c Solid vegetable shortening 1/8 t Almond extract 2 tb Cold milk or as needed Filling 8 c Apples sliced and peeled 1/2 c Sugar 3 tb Unsalted butter cut in bits 3 tb Cider, applejack, or brandy Cream optional ALMOND CRUST: In a mixing bowl or food processor, cut together the flour, sugar, salt, ground almonds, butter, and shortening until crumbled to the size of peas. Mix the almond extract with 1 Tbs of the milk; stir this into the crumbled mixture. Add just enough additional cold milk to hold the dough together. Gather the dough into a ball; flatten into a disk, wrap in plastic, and chill at least 1 hour. FILLING: In a mixing bowl, toss together the apple slices, sugar, and butter. Transfer the mixture to a deep 9 1/2-inch pie dish, mounding the apples in the center. Preheat the oven to 425° F. Roll out the almond dough on a lightly floured surface to a neat 12-inch round. Fold the dough in half and quickly but gently transfer it to the pie dish, unfolding it over the apples. Roll the overhanging edges of the pastry up and over toward the surface, forming a thick border around the edges of the dough. Flute the edges and cut several slashes in the center of the dough. Bake the pie for 15 mins; then lower the heat to 350¼F and continue to bake until the pastry is nicely golden and the apples are tender when checked with a fork, 35 to 40 mins longer. Remove the pie from the oven. Using a funnel, pour the cider, applejack, or brandy through one of the steam vents in the pastry. Cool the pie on a wire rack; then serve warm or at room temperature in deep bowls, passing a pitcher of cream separately, if you like. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes Salami Stack-ups
>From the That's My Home website... ~ Salami Stack-ups 3 ounces cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons chopped chives 1 dash hot pepper sauce 25 thin slices salami Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5 stacks of salami slices; spread cheese mixture between slices. Chill. Cut each stack into 6 equal Wedges. Serve on cocktail picks. Makes 30. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
Free Recipes sausage-stuffed mushrooms
>From the Epicurious website... ~ sausage-stuffed mushrooms Servings: Makes 24 Ingredients 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 8-ounce package cream cheese, room temperature 1 large egg yolk Olive oil 24 large (about 2-inch-diameter) mushrooms, stemmed 1/3 cup dry white wine Directions Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese. Season filling with salt and pepper; mix in egg yolk. Brush 15x10x2-inch glass baking dish with olive oil to coat. Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.) Preheat oven to 350°F. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Idaho Potato Donuts
>From the Campbell's website... ~ Idaho Potato Donuts From: Idahoan Ingredients: 2 pkg. active dry yeast 1 cup sugar 3/4 cup shortening or margarine 1 1/2 cups cold Idahoan® Original, Complete or Premium Mashed Potatoes 3 eggs beaten 2 cups milk 1 tbsp. salt 1 tbsp. lemon extract 8 cups sifted all-purpose flour Directions: Disolve 2 pkgs active dry yeast in 1/2 cup lukewarm water. Set aside. Cream together sugar and either shortening or margarine. Add Mashed Potatoes and beaten eggs. Scald and cool 2 cups milk. Add salt and lemon extract to the milk. Combine all ingredients; mix well. Add sifted flour to mixture slowly. Knead well, adding just enough flour to make a soft dough. Let rise until doubles in bulk. Roll out dough. Cut. Let rise until very light. Fry in deep fat 375 degrees. Drain on absorbent paper. TIP: Great topping for these donuts! Idea #1: Glaze. Mix 1 lb. powdered sugar with 1 tablespoon vanilla. Add boiling water for thin glaze; Idea #2: Chocolate Icing. Melt chocolate squares. Dip one side of the donut in, twist, and pull away; Idea #3: Powdered Sugar. Pour 1 cup of powdered sugar in a paper sack, Place hot donuts inside and shake. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Tortilla Roll-Ups
>From the All_Easy_Cookin_Recipes group... ~ Tortilla Roll-Ups 8 - 12 flour tortilla 1 (8 oz.) block cream cheese 1 sm. can black olives, chopped 1 sm. can diced green chilies Dash Tabasco sauce Cream together cream cheese, olives, chilies, Tabasco sauce. Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion and roll in plastic wrap and chill. Before serving cut into 3/8 inch wide pieces and serve with salsa for dipping. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Guacamole
>From the MyRecipes.com website... ~ Guacamole Notes: Cover and chill guacamole is making ahead. Ingredients 3 or 4 firm-ripe to ripe avocados (about 2 lb. total) 1/4 cup lime juice 2 tablespoons minced green onion 2 tablespoons chopped fresh cilantro 1 to 2 tablespoons minced fresh jalapeño chilies 1 or 2 cloves garlic, pressed or minced Salt Preparation Peel, pit, and coarsely mash avocados. Add lime juice, onion, cilantro, chilies, garlic, and salt to taste, mixing well. Serve in a bowl. Yield Makes 10 to 12 servings ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Eagle's Banana Creme Pie
>From the RecipeLand.com website... ~ Eagle's Banana Creme Pie Prep:30 Cook: Total:4 hrs, 30 min Yield: Ingredients AmountIngredientPreparation 1xpie shell (9 inch)baked 3tablespoonscornstarch 1 2/3cupswater 14ouncesmilksweetened condensed 1xegg yolksbeaten 2tablespoonsmargarineor butter 1teaspoonvanilla extract 3mediumbananas 1xlemon juicefrom concentrate 1xwhipped cream Directions In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Kickin' Coyote Chili
>From the Campbell's website... ~ Kickin' Coyote Chili From: Campbell's Kitchen Prep: 15 minutes Cook: 35 minutes Serves: 6 Ingredients: 2 tbsp. olive oil 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped red pepper 3 tbsp. all-purpose flour 1 tbsp. ground cumin 2 cups Swanson® Chicken Broth 2 cans (15 oz. each) great Northern beans 1 jar (16 oz.) Pace® Chipotle Chunky Salsa 2 cups chopped cooked cooked chicken Shredded pepper Jack cheese Cubed avocado Directions: HEAT oil in saucepot. Add onion, celery and pepper and cook until tender. Stir in flour and cumin and cook for 2 min. Add broth. Cook and stir until mixture boils. ADD beans, salsa and chicken.. Heat to a boil. Cook over low heat 20 min. GARNISH with cheese and avocado. TIP: Swanson Kitchen Tip This recipe is also great using Swanson® Natural Goodness or Certified Organic Chicken Broth in place of the regular chicken broth. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Jezebel Sauce
>From the All_Easy_Cookin_Recipes group... ~ Jezebel Sauce 18.oz jar of pineapple or apricot preserves 1 18.oz jar of apple jelly 1 small can dry mustard some of 1 small jar of horseradish and cracked pepper to taste Blend well. Put in jelly jar and refrigerate. Serve over creme cheese with Wheat Thins or your choice of cracker for dipping. Keeps well! ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes pumpkin cheesecake with caramel swirl
>From the Epicurious website... ~ pumpkin cheesecake with caramel swirl Servings: Serves 10 Ingredients Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) unsalted butter, melted Filling 4 8-ounce packages cream cheese, room temperature 1 2/3 cups sugar 1 1/2 cups canned solid pack pumpkin 9 tablespoons whipping cream 1 teaspoon ground cinnamon 1 teaspoon ground allspice 4 large eggs 1 tablespoon (about) purchased caramel sauce 1 cup sour cream Directions For Crust: Preheat oven to 350°F. Finely grind ground cookies, pecans and sugar in processor. Add melted butter and blend until combined. Press crust mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until light. Transfer 3/4 cup mixture to small bowl; cover tightly and refrigerate to use for topping. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined. Add eggs 1 at a time, beating just until combined. Pour filling into crust (filling will almost fill pan). Bake until cheesecake puffs, top browns and center moves only slightly when pan is shaken, about 1 hour 15 minutes. Transfer cheesecake to rack and cool 10 minutes. Run small sharp knife around cake pan sides to loosen cheesecake. Cool. Cover tightly and refrigerate overnight. Bring remaining 3/4 cup cream cheese mixture to room temperature. Add remaining 5 tablespoons whipping cream to cream cheese mixture and stir to combine. Press down firmly on edges of cheesecake to even thickness. Pour cream cheese mixture over cheesecake, spreading evenly. Spoon caramel sauce in lines over cream cheese mixture. Using tip of knife, swirl caramel sauce into cream cheese mixture. (Can be prepared 1 day ahead. Cover and refrigerate.) Release pan sides from cheesecake. Spoon sour cream into pastry bag fitted with small star tip (do not stir before using). Pipe decorative border around cheesecake and serve. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Marinara Pizza
>From the Meals.com website... ~ Marinara Pizza Here's a recipe for two pizzas that is perfect for feeding a crowd. This makes a great meal for a large gathering or plenty of appetizers for your next party. Estimated Times Preparation Time10 mins. Cooking Time15 mins. Ingredients 1container (15 ounces) BUITONI Refrigerated Marinara Sauce 2packages (10 or 14 oz. each) premade Italian thin or regular pizza crusts 2cups (8 ounces) shredded mozzarella cheese 1cup sliced white mushrooms 1/2cup diced onion 1/3cup diced red bell pepper 1/3cup diced green bell pepper 1 1/2cups (12 ounces) bulk Italian sausage, cooked and crumbled Directions PREHEAT oven to 400° F. SPREAD marinara sauce evenly over pizza crusts. Sprinkle with cheese. Top with mushrooms, onion, bell peppers and sausage. BAKE on oven rack or baking sheet for 15 to 20 minutes or until lightly browned. Serving Size: 12 ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Halloween Black Cat Cookies
>From the RecipeLand.com website... ~ Halloween Black Cat Cookies Prep:20 Cook:10 Total:30 min Yield:3 dozen Ingredients AmountIngredientPreparation 1cuppeanut buttercrunchy 1/3cupwater 2largeeggs 1Packagecake mix, chocolate 1xm and m's 1xpepperoni sticks Directions Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1 inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add M and M's (eyes) and red hots (nose). Press fork into dough to form whiskers. Bake at 375 degrees for 8-10 minutes. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Nacho Dip
>From the All_Easy_Cookin_Recipes group... ~ Nacho Dip 1 block (8 oz) cream cheese softened 1 can (16 oz) chili with or without beans. 2 cups (8 oz) shredded cheddar cheese. Spread cream cheese over the bottom of an 8" square pan. Spoon on chili. Sprinkle with shredded cheese. Put pan in a preheated, 350 degree oven for about 15 minutes or until cheese is melted and bubbly. Serve with nacho chips. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Devil's Food Cake
>From the MyRecipes.com website... ~ Devil's Food Cake Stir the espresso granules into the same measuring cup you use for the hot water and you won't have to use more than one bowl. Ingredients Cooking spray 2 teaspoons all-purpose flour 5 tablespoons butter 1/2 cup Dutch process cocoa 1 cup packed dark brown sugar 2 large eggs 1/2 teaspoon baking soda 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 3/4 cup all-purpose flour 1/2 cup hot water 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules 1 tablespoon powdered sugar Preparation Preheat oven to 350°. Coat an 8-inch square pan with cooking spray, and dust the pan with 2 teaspoons flour. Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add cocoa, stirring well with a whisk. Add brown sugar, stirring well until mixture pulls away from sides of bowl. Add eggs, 1 at a time, stirring with a whisk until smooth. Stir in baking soda, vanilla, and salt. Lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Gradually add flour to bowl, stirring just until blended (do not overstir). Combine hot water and espresso. Add to flour mixture, stirring just until blended. Pour batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Sprinkle with powdered sugar. Cut into squares; serve warm or at room temperature. Yield 9 servings (serving size: 1 cake square) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Apple Ginger Upside-Down Cake
>From the That's My Home website... ~ Apple Ginger Upside-Down Cake For topping: 1/4 C. butter 1/3 C. (packed) brown sugar 1/2 t. ground ginger 4 large Granny Smith apples (about 28 oz.), peeled, quartered, cored, cut into 1/2-inch-thick wedges 3 T. minced crystallized ginger For cake: 1/3 C. minced crystallized ginger 4 T.. plus 1 1/4 C. all-purpose flour 1 t. baking powder 1/4 t. salt 1 C. (packed) brown sugar 6 T. butter, room temperature 2 large eggs 1/2 t. vanilla extract 1/4 C. whole milk 1 C. chilled whipping cream 2 T. sugar 1/4 t. ground ginger Make topping: Position rack in center of oven and preheat to 350° F. Butter 9-inch-diameter cake pan with 2-inch-high sides. Melt butter in small saucepan over medium heat. Add sugar and cook until mixture bubbles, about 3 minutes. Remove from heat. Stir in ground ginger. Pour mixture into prepared pan, spreading with spatula to distribute evenly. Tightly overlap apples atop sugar mixture, making 2 layers of apples. Sprinkle crystallized ginger atop apples. Set aside. Make cake: Mix crystallized ginger with 1 tablespoon flour in small bowl.. Sift 1 1/4 cups plus 3 tablespoons flour, baking powder and salt into medium bowl. Using electric mixer, beat brown sugar and butter in large bowl until light and creamy. Beat in eggs 1 at a time. Beat in vanilla. Mix in sifted dry ingredients alternately with milk. Stir in ginger mixture. Spoon batter atop apples in pan. Bake cake until brown on top and tester inserted into center comes out clean, about 1 hour. Cool cake in pan on rack 15 minutes. Whip cream, 2 tablespoons sugar and ground ginger in another medium bowl to soft peaks. Run small knife around edges of pan to loosen cake. Place platter over cake and invert cake onto platter. Serve warm or at room temperature with cream. (Can be made 6 hours ahead. Cover cake; let stand at room temperature. Cover and chill cream.) Serves 8 to 10. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes roast turkey with herb butter and caramelized onion-balsamic gravy
>From the Epicurious website... ~ roast turkey with herb butter and caramelized onion-balsamic gravy Servings: Serves 8 to 10 Ingredients For turkey 1 16- to 18-pound turkey, neck and giblets reserved for gravy Fresh rosemary sprigs (optional) Fresh sage sprigs (optional) 6 tablespoons (3/4 stick) butter 3 tablespoons chopped fresh rosemary 3 tablespoons chopped fresh sage 1 1/2 tablespoons grated orange peel 1 tablespoon ground black pepper 4 teaspoons salt For gravy 5 1/2 cups (or more) canned low-salt chicken broth 1 onion, quartered 1 bay leaf 6 tablespoons (3/4 stick) butter 2 large onions, halved, thinly sliced 1 tablespoon plus 1 teaspoon chopped fresh rosemary 1 tablespoon plus 1 teaspoon chopped fresh sage 1/3 cup all purpose flour 1/2 cup balsamic vinegar Directions Make turkey: Preheat oven to 325°F. Rinse turkey inside and out; pat dry. Place on rack in roasting pan. Sprinkle cavities with salt and pepper. If not stuffing turkey, place rosemary and sage sprigs in main cavity. If stuffing turkey, spoon stuffing loosely into main cavity. Melt butter in saucepan. Mix in chopped rosemary, sage, orange peel, pepper and salt. Brush herb butter over turkey. Tuck wing tips under turkey; tie legs together to hold shape. Roast turkey 1 hour. Baste with pan juices. Continue roasting turkey until thermometer inserted into thigh registers 180°F, basting every 20 minutes, about 2 3/4 hours longer if unstuffed or about 3 1/4 hours longer if stuffed. Meanwhile, prepare gravy: Combine turkey neck and giblets, 5 1/2 cups broth, quartered onion and bay leaf in saucepan. Simmer until reduced to 3 cups liquid, skimming occasionally, about 1 hour. Strain turkey stock. Melt butter in large skillet over medium-high heat. Add sliced onions; sauté 10 minutes. Add 1 tablespoon rosemary and 1 tablespoon sage and sauté until onions are golden, about 10 minutes. Add flour; stir 1 minute. Gradually whisk in turkey stock. Boil until gravy thickens, stirring often, about 3 minutes. Add 1 teaspoon each rosemary and sage. Transfer turkey to platter. Tent with foil. Pour juices from pan into large glass measuring cup; spoon off fat. Add juices to gravy. Add vinegar to roasting pan. Bring vinegar to simmer over medium heat, scraping up browned bits. Pour mixture into heavy small saucepan. Boil until reduced to 1/4 cup, about 3 minutes; add to gravy. Rewarm gravy; thin with more chicken broth, if desired. Season with salt and pepper. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Kitty Litter Cake
>From the All Recipes website... ~ Kitty Litter Cake SERVINGS & SCALING Original recipe yield: 20 servings INGREDIENTS 1 (18.25 ounce) package German chocolate cake mix 1 (18.25 ounce) package white cake mix 2 (3.5 ounce) packages instant vanilla pudding mix 1 (12 ounce) package vanilla sandwich cookies 3 drops green food coloring 1 (12 ounce) package tootsie rolls DIRECTIONS Prepare cake mixes and bake according to package directions (any size pan). Prepare pudding according to package directions and chill until ready to assemble. Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix. When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy. Line kitty litter box with the kitty litter liner. Put cake mixture into box. Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top. Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture.. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes No-Fuss Pumpkin Cake
>From the All Recipes website... ~ No-Fuss Pumpkin Cake PREP TIME 15 Min COOK TIME 25 Min READY IN 40 Min SERVINGS & SCALING Original recipe yield: 20 servings INGREDIENTS 1 (15 ounce) can solid pack pumpkin 3 eggs 1/3 cup sugar 1/3 cup vegetable oil 1 (18.25 ounce) package yellow cake mix 1 tablespoon pumpkin pie spice 1 (16 ounce) can vanilla frosting 1 (3 ounce) package cream cheese, softened DIRECTIONS In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, combine the frosting and cream cheese. Spread over cake. Store in the refrigerator. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Graveyard Cupcakes
>From the Cook's Recipes website... ~ Graveyard Cupcakes Tombstones: 12 oval sandwich cookies 1 (.68-ounce) tube red or black writing gel Trees: 6 black licorice twists Cupcakes: 12 unfrosted cupcakes, homemade or purchased 1 (16-ounce) container vanilla frosting Green food coloring 12 candy pumpkins (similar to candy corn) For tombstones: Cut 1/3 off each cookie; pipe "RIP" (Rest in Peace) on large pieces with writing gel; set aside. For trees: Cut each licorice twist in half crosswise. Starting at cut end, cut 6 to 8 "branches" to about halfway down twist; set aside. Tint frosting to desired shade of green. Frost cupcakes. Insert tombstone in center, tree behind and a candy pumpkin in front. Serves 12. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes REESE'S PIECES Halloween Cookies
>From the Hershey's website... ~ REESE'S PIECES Halloween Cookies Ingredients: 1/3 cup butter or margarine, softened 3/4 cup granulated sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup buttermilk or sour milk* VANILLA FROSTING(recipe follows) REESE'S PIECES Candy Directions: 1. Heat oven to 350°F. 2. Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda, baking powder and salt; add alternately with buttermilk to butter mixture. Measure batter by scant 1/4 cupfuls onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare VANILLA FROSTING. Frost cookies; garnish with candy. About 20 cookies. *To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup. VANILLA FROSTING: Combine 1-1/2 cups powdered sugar, 1 tablespoon plus 1-1/2 teaspoons softened butter or margarine, 3/4 teaspoon vanilla extract and 2 tablespoons milk in small bowl; beat until smooth. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes EGGPLANT SANDWICHES
>From the Recipe Trove website... ~ EGGPLANT SANDWICHES 1 ea sm eggplant;in 1/4" slices 1 x Coarse salt 1 x Pepper 1 T chopped fresh basil 1 T chopped fresh parsley 1 ea clove garlic; minced 1 x Red wine vinegar 1 t mashed sun-dried tomato 1 c fresh Montrachet 1 x Chopped parsley Prepare medium charcoal grill. Place eggplant slices on large tray or baking sheet and sprinkle with coarse salt. Let stand to release moisture, about 20 minutes. Drain, rinse and pat dry. Sprinkle eggplant slices on both sides with pepper, basil, parsley and garlic. Grill over medium coals until wilted but not overcooked, sprinkling with vinegar while cooking. Remove from grill. Blend sun-dried tomato into goat cheese. Spread some on each eggplant slice. Roll, jelly-roll fashion. Arrange eggplant on serving tray or platter. Garnish with chopped parsley. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Oriental Marinated Steak
>From the Cooking.com website... ~ Oriental Marinated Steak RECIPE INGREDIENTS 1/2 cup Crisco Oil 1/3 cup soy sauce 3/4 teaspoon ground ginger 1 garlic clove, minced or 1/2 teaspoon dried garlic powder 1 beef boneless top round steak, 3/4 to 1-inch thick Risotto RECIPE METHOD Combine Crisco soy sauce, ginger and garlic in a shallow backing dish. Add meat, turing to coat all surfaces. Refrigerate overnight, turning occasionally. Cover. Prepare grill or heat broiler. Remove meat from marinade. Discard marinade. Grill or broil to desired doneness, turing once. Cut diagonally into very thin slices. Serve with risotto. Great with Stir-Fried Broccoli. Recipe reprinted by permission of Crisco®. All rights reserved. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Halloween Chocolate Lollipops
>From the Taste of Home website... ~ Halloween Chocolate Lollipops SERVINGS20 CATEGORY Dessert METHODFreezer PREP30 min. TOTAL30 min. INGREDIENTS 1-1/2 cups vanilla or white chips 1/8 teaspoon coconut extract Ghost lollipop/candy molds 20 lollipop sticks 1-1/2 cups milk chocolate chips 1/8 teaspoon orange extract Pumpkin lollipop/candy molds DIRECTIONS In a microwave-safe bowl, melt vanilla chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted vanilla chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes. Set remaining melted chips aside. Melt milk chocolate chips; stir until smooth. Stir in orange extract. Prepare a second pastry or plastic bag; insert tip. Transfer melted chocolate to bag. Fill pumpkin molds three-fourths full. Press a lollipop stick into each pumpkin; top with a small amount of chocolate. Freeze until firm, about 15 minutes. Set remaining melted chocolate aside. Remove lollipops from molds. Use reserved melted chips to add faces to ghosts and pumpkins. Refrigerate until serving. Yield: 20 lollipops. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Dracula's Eyes
>From the Recipe Goldmine website... ~ Dracula's Eyes 1/2 cup peanut butter 3 tablespoons butter, softened 1 cup sifted confectioners' sugar 4 ounces vanilla-flavored candy coating 20 candy-coated chocolate pieces, such as M&Ms Red and black decorator gel icing In a mixing bowl, stir together peanut butter and butter. Gradually add confectioners' sugar, stirring until combined. Shape mixture into 1-inch balls and place on wax paper. Let stand about 20 minutes or until dry. Melt candy coating over low heat or in microwave, stirring every 30 seconds until smooth. Dip balls, one at a time, into coating, letting excess drip off. Place on wax paper. While coating is soft, immediately press a colored candy piece into each ball. Let stand until coating is firm. (It will dry at room temperature.) Using red gel, drizzle "veins" onto balls. Add a drop of black gel to center of colored candies to make "pupils." (If you vary the placement of the black gel, you can make the eyes "look" in different directions.) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Boo Beverage
>From the Taste of Home website... ~ Boo Beverage SERVINGS9 CATEGORY Lower Fat PREP15 min. TOTAL15 min. INGREDIENTS 2 cups orange juice 2 cups milk 2 pints orange sherbet 4 medium ripe banana 2 cups whipped topping 18 miniature chocolate chips DIRECTIONS In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or plastic bag; fill with whipped topping. Pipe a ghost shape on top of each beverage. Position chocolate chips for eyes. Yield: 9 servings. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Amaretto Brownies
>From the Recipe Trove website... ~ Amaretto Brownies 2/3 cup blanched whole almonds -- toasted 1 (8 ounce) package semisweet baking chocolate 1/3 cup butter or margarine 1 1/4 cups all-purpose flour 1 cup sugar 2 tablespoons amaretto 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs Amaretto Frosting -- (recipe follows) AMARETTO FROSTING 2 cups powdered sugar 3 tablespoons butter or margarine -- softened 1 tablespoon amaretto 1 tablespoon milk (1 to 2 tablespoons) Heat oven to 350º. Grease rectangular pan, 13x9x2 inches. Place 1/3 cup of the almonds in food processor. Cover and process, using quick on-and-off motions, until almonds are ground; set aside. Chop remaining 1/3 cup almonds; reserve. Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Stir in ground almonds and remaining ingredients except Amaretto Frosting. Spread in pan. Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely. Prepare Amaretto Frosting. Spread on brownies. Sprinkle with reserved chopped almonds. Cut into about 3x1-inch bars. AMARETTO FROSTING: Mix all ingredients until smooth. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Mashed Potato Ghosts
>From the Recipe Goldmine website... ~ Mashed Potato Ghosts Favorite recipe from Idaho Potato Commission 5 cups mashed Idaho potatoes Wax paper 1/2 cup small black olives Cut ghost shapes out of wax paper to use as templates. Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape. Slice olives to create circular shapes to be used for eyes and mouth.. NOTE: To warm Mashed Potato Ghosts, microwave on HIGH for 2 to 4 minutes on microwavable plate. If using oven, place potatoes on cookie sheet and re-heat at 350 degrees F, loosely covered with foil, for 7 to 8 minutes or until heated through. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Light Dirt Cups
>From the Cook's Recipes website... ~ Light Dirt Cups 2 cups cold fat free milk 1 (3.25-ounce) package Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 (8-ounce) tub Cool Whip Free Whipped Topping, thawed 15 Reduced Fat Oreo Chocolate Sandwich Cookies, finely crushed, divided use 10 paper or plastic cups (6 to 7 ounce) or dessert dishes 10 Trolli Squiggles Gummi Candy Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and 1/2 cup of the crumbs. Spoon pudding mixture into cups; top with remaining crumbs. Refrigerate until ready to serve. Garnish with gummi candy. Makes 10 servings. Variation: Dirt Cups can also be served frozen. Prepare as directed. Freeze 3 hours or until firm. Sand Cups: Prepare as directed, using 35 Reduced Fat Nilla Wafers and Jell-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling. How to Crush Cookies: Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, place in food processor container; cover and process until finely crushed. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Spooktacular Chocolate Cupcakes
>From the Hershey's website... ~ Spooktacular Chocolate Cupcakes Ingredients: 2 cups all-purpose flour 2 cups sugar 3/4 cup HERSHEY'S Cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3/4 cup shortening 3/4 cup buttermilk or sour milk* 3/4 cup water 2 eggs 1 teaspoon vanilla extract PEANUT BUTTER CREAM FILLING(recipe follows) Assorted candies(optional) Directions: 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together dry ingredients in large bowl. Add shortening, buttermilk, water, eggs and vanilla. Beat on low speed of electric mixer 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. 3. Fill muffin cups 1/2 full with batter. Bake 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. 4. Prepare PEANUT BUTTER CREAM FILLING; place into pastry bag fitted with large star tip. Insert tip into center of cupcakes; pipe filling into cake. Remove tip from cake; garnish top with swirl of filling. Decorate with candies, if desired. Cover; refrigerate leftover cupcakes. About 3 dozen cupcakes. * To sour milk: Use 2-1/4 teaspoons white vinegar plus milk to equal 3/4 cup. PEANUT BUTTER CREAM FILLING 2 packages (3 oz. each) cream cheese, softened 2/3 cup REESE'S Creamy Peanut Butter 1/4 cup milk 1 teaspoon vanilla extract 3 cups powdered sugar Beat cream cheese and peanut butter in large bowl until blended. Add milk and vanilla; beat well. Gradually add powdered sugar, beating until smooth. Add additional milk, 1 teaspoon at a time, if necessary, until desired consistency. About 2-3/4 cups filling.. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Valentine Chex® Mix
>From the Betty Crocker website... ~ Valentine Chex® Mix Red, white and pink make a lovely Chex® mix, especially when it's ready in just 30 minutes! Prep Time:10 min Start to Finish:25 min Makes:22 servings (1/2 cup each) 9cups Rice Chex® cereal 1cup white vanilla baking chips 1/2cup peanut butter 1/4cup butter or margarine 3/4cup powdered sugar 1/2cup red, white and pink candy-coated chocolate candies 1/4cup red or pink jimmies sprinkles 1. In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated. 2. Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes. 3. Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes. 4. In serving bowl, mix both cereal mixtures. Store in airtight container. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes NILLA® Streusel Coffee Cake
>From the Kraft website... ~ NILLA® Streusel Coffee Cake Prep Time: 15 min Total Time: 1 hr 10 min Makes: 20 servings 50 NILLA Wafers, divided 1-1/2 cups flour 1 tsp. CALUMET Baking Powder 1/2 tsp. baking soda 1/4 cup (1/2 stick) butter or margarine, softened 1-1/2 cups granulated sugar 1 tsp. vanilla 2 eggs 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 Tbsp. butter or margarine 1/2 cup coarsely chopped PLANTERS Pecans 1/2 tsp. ground cinnamon PREHEAT oven to 350°F. Coarsely chop 20 of the wafers; set aside for later use. Finely crush remaining 30 wafers; place in medium bowl. Add flour, baking powder and baking soda; mix well. Set aside. Beat 1/4 cup butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating until well blended after each addition. Add flour mixture alternately with the sour cream, beating well after each addition. MICROWAVE 2 Tbsp. butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add the reserved chopped wafers along with the pecans and cinnamon; mix well. Spoon half of the cake batter into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the pecan mixture. Repeat layers. BAKE 45 to 55 min. or until toothpick inserted near center comes out clean. Cool 10 min. in pan on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely. Invert cake onto serving platter, streusel-side up, to serve. KRAFT KITCHENS TIPS Special Extra To add a simple glaze, mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until well blended. Drizzle over cooled cake. Let stand until set. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Ham, Broccoli and Rice Pie
>From the Pillsbury website... ~ Ham, Broccoli and Rice Pie Prep Time: 25 min ; Start to Finish: 1 hr 5 min Makes: 6 servings Put a tasty quiche together easily with convenient refrigerated pie crust and a package of frozen cheesy rice. 1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 3eggs 1/4cup milk 1 1/2cups finely chopped cooked ham 2boxes (10 oz each) Green Giant® frozen cheesy rice & broccoli, thawed 2cups shredded Swiss cheese (8 oz) 1/8teaspoon pepper 1 . Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. DO NOT PRICK CRUST. Bake 7 to 8 minutes or until crust begins to brown. 2 . Meanwhile, in large bowl, beat eggs. Stir in milk, ham, rice and broccoli mixture, 1 cup of the Swiss cheese and the pepper until well blended.. 3 . Remove partially baked crust from oven. Reduce oven temperature to 400°F. Pour ham mixture into crust. Top with remaining 1 cup cheese. 4 . Bake at 400°F for 15 minutes. Remove pie from oven; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 25 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes. To serve, cut into wedges. High Altitude (3500-6500 ft):Bake filled pie at 400°F for 15 minutes; cover edge with strips of foil as directed. Bake 25 to 30 minutes longer. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Viennese Chocolate Dream Pastries
>From the Pillsbury website... ~ Viennese Chocolate Dream Pastries Prep Time: 35 min ; Start to Finish: 2 hr 50 min Makes: 16 servings Make a lovely European dessert the easy way! Top an easy unroll-and-bake Pillsbury® pie crust with a creamy, dreamy filling. Crust 1box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 1tablespoon butter or margarine, softened 1tablespoon granulated sugar 1/4teaspoon ground cinnamon Filling 4oz cream cheese, softened 1/4cup apricot preserves 1/4teaspoon ground cinnamon 1/8teaspoon salt 1cup white vanilla baking chips Topping 1egg, beaten 1teaspoon granulated sugar Chocolate Glaze 3oz semisweet baking chocolate, chopped 3tablespoons water 1tablespoon butter or margarine 1cup powdered sugar 1/2teaspoon vanilla White Chocolate Glaze 1/4cup white vanilla baking chips 1teaspoon shortening or vegetable oil 1 . Heat oven to 425°F. Remove 1 pie crust from pouch; unroll on ungreased cookie sheet or 12-inch pizza pan. Spread 1 tablespoon butter over crust to within 1 inch of edge. In small bowl, mix 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon; sprinkle evenly over butter. 2 . In small bowl, beat cream cheese until smooth. Beat in remaining filling ingredients. Spoon and spread over sugar mixture on crust. Brush edge of crust lightly with water. 3 . Unroll second pie crust; place over filling. Press edges together to seal; flute. Cut several slits in top crust for steam to escape. Brush with beaten egg; sprinkle with 1 teaspoon granulated sugar. 4 . Bake 18 to 22 minutes or until crust is golden brown. Cool completely, about 1 hour 30 minutes. 5 . Carefully remove pastry from cookie sheet; place on serving plate. In 1-quart saucepan, heat chocolate, water and 1 tablespoon butter over low heat, stirring occasionally, until chocolate is melted and mixture is smooth. With wire whisk, beat in powdered sugar and vanilla until smooth. Spread over top of crust. Refrigerate 10 minutes. 6 . In another 1-quart saucepan, heat 1/4 cup vanilla baking chips and shortening over low heat, stirring occasionally, until melted and smooth. Drizzle over chocolate glaze. Cut into wedges. Store in refrigerator. High Altitude (3500-6500 ft):In step 1, prebake bottom pie crust about 8 minutes. Do not spread 1 tablespoon butter over crust; sprinkle crust with sugar/cinnamon mixture and continue as directed. In step 4, bake 23 to 27 minutes, covering crust edge with foil during last 10 minutes of baking to prevent overbrowning. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes "Mennonite" Corn Fritters
>From the Recipe Zaar website... ~ "Mennonite" Corn Fritters 15 min 5 min prep 16-18 fritters 2 cups fresh corn or canned corn (creamed or kernel) 2 eggs, beaten 1/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon baking powder 2 tablespoons cream 4 tablespoons fat (butter, oil or margarine) Combine eggs, flour, baking powder, salt& pepper with the corn. Mix thoroughly. Add cream to mixture. Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat. Brown on both sides. Serve w/ syrup. (pancake/waffle syrup). ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Yummy Mummy
>From the Food Network website... ~ Yummy Mummy Recipe courtesy Rachael Ray See this recipe on air Monday Oct. 29 at 7:00 PM ET/PT. Show: Emeril Live Episode: Emeril Kicks Up Halloween Difficulty: Medium Prep Time: 45 minutes Cook Time: 20 minutes Yield: 8 servings Parchment paper 1 cup ricotta, drained 1 cup grated Parmigiano-Reggiano, a couple of handfuls 1/2 pound fresh mozzarella, small dice A handful of chopped flat-leaf parsley, a couple of tablespoons 1 egg yolk, beaten 2 cloves garlic, finely chopped Few grinds black pepper 1 teaspoon Essence, recipe follows 1/2 pound thinly sliced prosciutto, about 10 slices 6 sheets phyllo dough, from frozen foods aisle of your market 1/2 stick melted butter Black olives, for eyes Red and green bell peppers, to cut into Egyptian shapes to decorate the mummy 2 Minute Roasted Pepper Dipping Sauce: 1 jar, 16 to 18 ounces, roasted red peppers, drained 6 basil leaves 1 small clove garlic Preheat oven to 400 degrees F. Place parchment paper on baking sheet. Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence. Lay out the prosciutto on a flat surface so it overlaps slightly. It should create a surface that is about 12 to 13 inches long. Place the cheese mixture in the center of the prosciutto and roughly shape into a mummy form. Wrap the prosciutto around the cheese mixture sealing it in completely and reshape the mixture to look like a mummy with a rounded head and the body tapering at the bottom. Place a sheet of phyllo on a work surface, brush with melted butter, repeat with 2 more sheets, placing them on top of one another. Do not brush top sheet with butter. Lay the prosciutto wrapped cheese in the center of the phyllo and wrap the phyllo around the "mummy". Butter the outside of the phyllo and then reshape into the mummy shape. Place 1 of the remaining sheets of phyllo on the parchment lined baking sheet, brush with melted butter, repeat with the remaining 2 sheets, placing them on top of one another. Carefully slice the phyllo into 1/2-inch wide strips horizontally. Lay the wrapped mummy in the center of the sliced strips and wrap the sliced pieces around the mummy so it looks like bandages. Gently brush the top with butter. Bake for 20 minutes, or until golden brown on the outside. When the mummy is just a few minutes from coming out of the oven, place drained roasted red peppers, basil leaves, and garlic in the food processor and pulse grind into a pepper puree. Transfer to a small serving bowl. Decorate the mummy with black olives and pepper shapes and transfer him to his "coffin" with 2 wide, long, offset spatulas. Serve with red pepper puree. Essence (Emeril's Creole Seasoning): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes pasta with squid, tomatoes, and capers
>From the Epicurious website... ~ pasta with squid, tomatoes, and capers Active time: 45 min Start to finish: 1 hr Servings: Makes 4 first-course servings Ingredients 1 lb cleaned squid, bodies and tentacles separated but kept intact 6 tablespoons extra-virgin olive oil 4 large garlic cloves, finely chopped 1 (1 1/2-inch) fresh red or green Thai or serrano chile, halved crosswise 1/2 lb grape or cherry tomatoes, halved 1/3 cup dry white wine 1/2 cup raisins 1/4 cup drained bottled capers, rinsed, patted dry, and coarsely chopped 1/2 lb campanelle (small bell-shaped pasta) or fusilli pasta 1/2 cup loosely packed torn fresh basil leaves 1/4 cup pine nuts, lightly toasted 1 (1- by 1/2-inch) strip fresh lemon zest, finely chopped Directions If squid are large, halve ring of tentacles, then cut longer tentacles, if attached, crosswise into 2-inch pieces. Pull off flaps from squid bodies and cut into 1/4-inch-thick slices. Cut bodies crosswise into 1/4-inch-thick rings. Pat squid dry. Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic and chile, stirring, until fragrant, about 30 seconds. Add squid and sauté, stirring, 1 minute. Add tomatoes and wine and simmer, stirring, 2 minutes. Add raisins and capers and simmer, stirring, 30 seconds. Remove from heat. Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta cooking water, then drain pasta in a colander. Add pasta to tomato mixture with 1/4 cup reserved cooking water and cook over moderately high heat, stirring constantly, 1 minute. Remove from heat and stir in basil, pine nuts, zest, and salt and pepper to taste. If pasta looks dry, moisten with more cooking water. Divide pasta among 4 plates, then drizzle each serving with some of remaining 3 tablespoons oil. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Dad's Meatloaf with Tomato Relish
>From the Food Network website... ~ Dad's Meatloaf with Tomato Relish Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Meatloaf Difficulty: Easy Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Yield: 6 to 8 servings Tomato Relish: Extra-virgin olive oil 1 onion, finely diced 2 garlic cloves, minced 2 bay leaves 2 red bell peppers, cored, seeded, and finely diced 2 tomatoes, halved, seeded, and finely diced 1/4 cup chopped fresh flat-leaf parsley 1 (12-ounce) bottle ketchup 1 tablespoon Worcestershire sauce Sea salt and freshly ground black pepper Meatloaf: 3 slices white bread, crusts removed, torn into chunks by hand 1/4 cup whole milk 1 1/2 pounds ground beef 1 pound ground pork 2 eggs Leaves from 2 fresh thyme sprigs Salt and freshly ground black pepper 3 to 4 bacon slices Preheat the oven to 350 degrees F. Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish. Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together. This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning. Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise. Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist! ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Wicked Cupcakes
>From the Food Network website... ~ Wicked Cupcakes >From Food Network Kitchens Difficulty: Medium Prep Time: 45 minutes Inactive Prep Time: 1 hour Cook Time: 25 minutes Yield: 12 cupcakes, 2 cups frosting Cupcakes: 1 1/2 ounces fine-quality semisweet chocolate, chopped 1/4 cups prune juice 3/4 cup all-purpose flour 3/4 cup sugar 1/2 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoons salt 1 large egg 1 large egg yolk 1/3 cup buttermilk 1/4 cup vegetable oil 1/2 teaspoon vanilla extract Frosting: 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup peanut butter (smooth or chunky) 4-ounces cream cheese, at room temperature 4 cups confectioners' sugar 2 tablespoons milk 1 drop food coloring (green), optional Chocolate wafer cookies Licorice strips Toasted coconut Small candies Special equipment: 12 (1/2-cup) muffin cups with paper liners For the cupcakes: Position a rack in the middle of the oven and preheat to 300 degrees F. Set liners in muffin cups. Put the chocolate and prune juice in a microwave safe bowl. Heat in the microwave on low power, stirring occasionally, until completely melted. Whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl. In another bowl, beat the egg and yolk with an electric hand mixer at high speed until slightly thick and lemon colored, about 3 minutes. Slowly add buttermilk, oil, vanilla, and melted chocolate mixture to eggs, beating until thoroughly combined. Add the flour mixture and beat until just combined. Divide the batter among muffin tins, filling them 1/2 of the way. Bake until a toothpick inserted into the center of the cupcakes comes out clean and the tops spring back when pressed gently, about 25 minutes. Cool the cupcakes in the tin on a rack for 10 minutes then remove from the tin and cool completely. For the frosting: Beat the butter, peanut butter, and cream cheese in a large bowl with an electric mixer until light and fluffy. Gradually add the confectioners' sugar and milk mixing until the frosting is smooth. Add food coloring as desired. Refrigerate the frosting until firm. To decorate the cakes: For the witches hat, score a circle in the middle of a cupcake. Cut a deep cone-like shape with a knife held at an angle. Rotate the cupcake to complete the circle and remove the center. Repeat with all the cupcakes. Generously scoop or pipe enough frosting into the center of each cupcake to fill the whole and to come over the cake to make a face. Top with a chocolate wafer cookie. Put a dot of frosting in the middle of the wafer cookie and invert the cone shaped piece of cake on top to make a witches hat. Use skinny licorice, toasted coconut or cereal flakes for hair and candies for eyes and/or nose. Refrigerate for up to 30 minutes before serving. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Cheesy Wild Rice Soup
>From the All_Easy_Cookin_Recipes group... ~ Cheesy Wild Rice Soup 1 package quick-cooking long grain and wild rice 4 cups milk 1 can cream of potato soup 8 ounces of velveeta cheese, grated 1/2 pound sliced bacon, cooked and crumbled In a large pan, prepare rice according to directions. Stir in the milk, soup and cheese and mix well. Use lower heat to melt cheese and stir so it will not stick. Garnish with bacon. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Banana Crumb Muffins
>From the All Recipes website... ~ Banana Crumb Muffins SUBMITTED BY: Lisa Kreft "The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!" PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min SERVINGS & SCALING Original recipe yield: 10 muffins INGREDIENTS 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Overnight Lasagna Bolognese
>From the That's My Home website... ~ Overnight Lasagna Bolognese Sauce: 1 lb. beef stew meat 1 C. small-diced onion 1 1/2 C. thinly sliced mushrooms 2 T. minced garlic 1/4 t. crushed red chile flakes 1/4 t. dry whole leaf rosemary, crushed 1 t. dry whole leaf oregano 1 t. dry leaf basil 1/2 C. red wine 1 C. beef broth 2 cans (6-ounces each) tomato paste 1 can (28-ounces) roma tomatoes in juice 1 t. salt Assembly: 1 box (1 pound) lasagna noodles, 16 pieces Olive oil 1 container (15 ounces) ricotta cheese 2 T. minced garlic 1 egg 4 C. coarsely grated mozzarella cheese 1 C. shredded Parmesan cheese Place all of the sauce ingredients in a crock pot, cover and set on high. Cook for 8 hours. Stir sauce well, breaking apart meat and incorporating it into sauce. Refrigerate in a shallow pan to cool quickly. (I like to make the sauce in a crock pot the night before the lasagna construction, so the meat has at least 8 hours to simmer. That way it has plenty of time to cook fork-tender and then cool before assembly.) When ready to assemble the lasagna, preheat oven to 375 degrees. Cook the lasagna noodles until just al dente. Drain, toss carefully with a little olive oil and spread out on a large baking sheet to cool. Meanwhile, mix together the ricotta, 2 tablespoons minced garlic and egg; reserve. Separately, mix mozzarella and Parmesan; reserve. Pan-spray a 9-by-13-inch baking dish. Spread 1 cup of sauce in the bottom. Then assemble in this order, laying out in even layers: 4 pasta noodles, half of ricotta mixture, 4 noodles, half of sauce, half of mozzarella mixture, 4 noodles, remaining ricotta mixture, remaining noodles, sauce and mozzarella mixture. Cover very loosely with a piece of foil, lightly sprayed with pan-spray so the cheese doesn't stick. Bake lasagna for about 30 to 40 minutes, until bubbly, then remove foil and bake an additional 10 minutes, or until the top is lightly browned. Let cool slightly, then cut into 8 squares for serving. 8 servings ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Annie's Fruit Salsa and Cinnamon Chips
>From the All Recipes website... ~ Annie's Fruit Salsa and Cinnamon Chips SUBMITTED BY: Ann Renzino Page "Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!" PREP TIME 15 Min COOK TIME 10 Min READY IN 45 Min SERVINGS & SCALING Original recipe yield: 10 servings INGREDIENTS 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 pound strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves, any flavor 10 (10 inch) flour tortillas butter flavored cooking spray 2 cups cinnamon sugar READ REVIEWS (1,221) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Tootie's Garlic Chicken
>From the All_Easy_Cookin_Recipes group... ~ Tootie's Garlic Chicken egg yolks-beaten slightly 6 garlic cloves-minced 4 boneless, skinless breast halves-cut into 3 strips each 6 T butter-melted 1 c Italian bread crumbs 1 c fresh grated Parmesan cheese 1 T dried parsley or 1 t fresh parsley-chopped 1 t salt 1 T fresh ground black pepper Pour egg yolks, garlic, and breast pieces into a gallon Ziploc bag. Press out as much air as possible and seal. Massage the bag making sure all chicken pieces are coated with egg and that garlic is well distributed. Chill for at least 4 hours or overnight. Preheat oven 400*. Put butter in 13x9 glass dish and tip the pan to allow bottom to be coated well. In shallow pan, combine bread crumbs, cheese, parsley, salt, and pepper. Dredge chicken pieces in crumb mix coating well on all sides. Lay in dish in single layer.. Pour any remaining egg mixture over chicken. Bake 40 minutes or until chicken is done and juices run clear. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Italian Sausage Soup
>From the All Recipes website... ~ Italian Sausage Soup SUBMITTED BY: Karen Marshall PHOTO BY: SQUEAKYLYNN "A hearty winter favorite." PREP TIME 10 Min COOK TIME 40 Min READY IN 50 Min SERVINGS & SCALING Original recipe yield: 6 servings INGREDIENTS 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach - packed, rinsed and torn 1/4 teaspoon ground black pepper 1/4 teaspoon salt DIRECTIONS In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Garden Tortellini Soup
>From the Campbell's website... ~ Garden Tortellini Soup From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Ingredients: 1 can (49 1/2 oz.) Swanson® Natural Goodness Chicken Broth 1/4 tsp. Italian seasoning, crushed 1/4 tsp. garlic powder 2 medium carrots, sliced 1 can (14 oz.) whole peeled tomatoes, cut up 1 cup frozen cheese-filled tortellini Directions: MIX broth, Italian seasoning, garlic, carrots and tomatoes in saucepan. Heat to a boil. Add tortellini. Cook over medium heat 15 min. or until tortellini is done. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Family Favorite Baked Beans
>From the Campbell's website... ~ Family Favorite Baked Beans From: Carol P., California Ingredients: 1 can (30 oz.) Campbell's® Beans Pork and Beans 1 medium onion, diced 1 1/2 cups packed brown sugar 3/4 cup white vinegar 3/4 cup dark molasses 1/2 cup ketchup 2 tbsp. soy sauce 1 tbsp. yellow mustard Directions: Mix all ingredients. Taste if sweet enough. If not, add more brown sugar. Top with 4 to 6 pieces of bacon. Bake at 350°F. for 4 to 5 hr. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Salmon Puffs
>From the All_Easy_Cookin_Recipes group... ~ Salmon Puffs 1 large can Salmon, drained (approx.16ozs.) 1 egg 1/3 cup finely chopped onion 1/2 cup flour 1 1/2 tsp. baking powder 1 1/2 cups cooking oil Drain the salmon well and reserve 2 Tablespoons of the juice, set aside. In a bowl mix the salmon, egg and onion till sticky. Stir in the flour. Add the baking powder to the salmon juice (it should foam if the baking powder is fresh) and pour into the salmon mixture. Mix together and drop by teaspoonfuls into the hot grease.. they will puff and become lacy. Cook till browned and drain on paper towels. I serve mine with Tartar sauce and scalloped or creamed potatoes, english peas and a salad. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes White Chocolate Ice Cream
>From the That's My Home website... ~ White Chocolate Ice Cream 2 C. half and half 12 oz. white chocolate pieces 4 eggs 1 1/2 C. sugar 2 C. heavy cream 1 t. vanilla extract Scald half and half in the top of a double boiler. Add the white chocolate and stir occasionally until the chocolate is melted. Take off heat. Beat eggs with a mixer and add sugar. Beat until sugar is dissolved. Slowly pour in the chocolate mixture. Add the vanilla and heavy cream. Chill for at least 4 hours. Pour into freezer container and freeze according to manufacturer's instructions. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Easy Tossed Green Salad
>From the Campbell's website... ~ Easy Tossed Green Salad From: Family Time Prep Time: 10 minutes Serves: 4 Ingredients: 1 large head leaf lettuce such as red oak or green leaf 1/2 cucumber peeled and sliced 1 carrot sliced or shredded 1 large or 2 medium tomatoes sliced into wedges, or cherry tomatoes 2 tbsp. to 3 tbsp. Italian dressing or more, depending on taste Directions: Wash and spin dry the lettuce. . Put the lettuce in a salad bowl. Add the cucumbers, carrots, and tomatoes, if using. Drizzle the dressing over the salad, toss to mix, and serve immediately ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Zucchini Bread in Jars
>From the That's My Home website... ~ Zucchini Bread in Jars 4 wide mouth canning jars -- (1 1/2 pint ) 4 new lids - don't use old ones 4 rings okay to use old ones 3 egg whites -- whipped 2 c granulated sugar 1 c margarine -- at room temperature 2 c zucchini -- grated 1 tsp vanilla 3 c unbleached flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 tsps cinnamon 1/4 tsp nutmeg 1/4 tsp cloves Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare inside of jars with margarine. To prepare batter, combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. In another mixing bowl, combine egg whites, sugar, margarine, and zucchini. Divide batter among 4 jars (should be slightly less than half full). Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool. Once jars are cool, decorate with round pieces of cloth. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears). ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Fiesta Pasta Mexican
>From the Recipe Land website... ~ Fiesta Pasta Mexican Prep:15 Cook:25 Total:45 Yield:5 servings Ingredients AmountIngredientPreparation 3cupsmostaccioliuncooked 1/2teaspoonolive oil 1cuponionschopped 1cupsweet red bell peppersand green, chopped 3cupsspaghetti saucehomeade 15 1/2ozsred kidney beansdark, drained and washed 1/3cupwater 1packagetaco seasoning mix 1/2cupmonterey jack cheeselowfat, grated Directions Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Banana Chip Bundt Cake
>From the Hershey's website... ~ Banana Chip Bundt Cake Ingredients: 1 package (4-serving size) banana cream instant pudding and pie filling mix 1 package (18.25 oz.) banana cake mix 1 cup water 1/2 cup vegetable oil CHOCOLATE GLAZE(recipe follows) 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate 4 eggs Directions: 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. 2. Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan. 3. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with CHOCOLATE GLAZE. 12 to 16 servings. CHOCOLATE GLAZE: Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately. About 2/3 cup glaze. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Eggplant and Tomato Pilaf
>From the Cooking.com website... ~ Eggplant and Tomato Pilaf Recipe Source: Casual Cuisines of the World - Taverna Serves 4 Other necessary recipes: Yogurt-Cucumber Sauce Helpful Hints: Rice and Grains, Cooking Vegetables, Preparing RECIPE INGREDIENTS 2 eggplants, about 3 pounds total weight 2 cups long-grain white rice, preferably basmati 2 teaspoons salt, plus salt to taste 4 cups boiling water 1 cup olive oil, or as needed 1 onion, chopped 2 large tomatoes, peeled, seeded and chopped 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon freshly ground pepper 2 cups hot water or tomato juice Chopped fresh mint RECIPE METHOD Peel the eggplants and cut into 1/2-inch cubes. Place the cubes in a colander, salt lightly and toss gently to mix. Let stand for about 1 hour to drain off the bitter juices. Meanwhile, in a bowl, combine the rice with the 2 teaspoons salt and pour in the boiling water. Stir well and let stand until the water is cold. Drain the rice and rinse well under cool running water. Drain again and set aside. Rinse the eggplant cubes with cool water, drain well and pat dry with paper towels. In a large sauté pan over medium-high heat, warm 3 tablespoons of the olive oil. Working in 3 batches and adding 3 tablespoons olive oil with each batch, add the eggplant cubes and sauté until golden brown on all sides, about 5 minutes. Using a slotted spoon, transfer the cubes to paper towels to drain and set aside. In a saucepan over medium heat, warm the remaining 3 tablespoons olive oil. Add the onion and sauté until tender, about 8 minutes. Add the rice and cook, stirring, until opaque, about 3 minutes. Add the tomatoes and cook, stirring, for 5 minutes longer. Add the sautéed eggplant, cinnamon, allspice, salt to taste and pepper and stir well. Pour in the hot water or tomato juice, cover and cook over low heat until the liquid is absorbed, 15-20 minutes. Uncover the pan, drape a folded kitchen towel over the rim and replace the lid. Let stand for 15-20 minutes before serving. Sprinkle with mint and serve. Recipe reprinted by permission of Weldon Owen. All rights reserved. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Robert's Barbeque Sauce with Beer
>From the Recipe Land website... ~ Robert's Barbeque Sauce with Beer Prep:10 Cook:30 Total:40 Yield:12 servings Ingredients AmountIngredientPreparation 28ouncesketchup 12ounceschili sauce 1/2cupprepared mustard 1teaspoondry mustard 1teaspoonsalt 1 1/2cupsbrown sugarfirmly packed 2tablespoonsblack pepper 5ouncessteak sauce 1/2cupworcestershire sauce 1tablespoonsoy sauce 12ouncesbeer 2teaspoonsgarlicminced Directions Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Hearts of Romaine Salad with Creamy Soy Dressing
>From the MyRecipes.com website... ~ Hearts of Romaine Salad with Creamy Soy Dressing Ingredients 2 tablespoons fresh lemon juice 2 tablespoons water 1 teaspoon Dijon mustard 1/4 teaspoon sea salt 2 ounces firm silken tofu 1 garlic clove, minced 2 teaspoons extra-virgin olive oil 1 tablespoon finely chopped fresh parsley 12 cups torn romaine lettuce (about 2 hearts) 3 tablespoons grated fresh Parmesan cheese Preparation Combine first 6 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well blended. Pour tofu mixture into a small bowl; stir in parsley. Combine romaine lettuce and tofu mixture in a large bowl, and toss to combine. Arrange 1 1/2 cups salad on each of 8 plates, and top each serving with about 1 teaspoon Parmesan cheese. Yield 8 servings ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Molasses Bread
>From the Homestyle Recipes website... ~ Molasses Bread Ingredients 1/4 cup warm water, 105?F to 115?F 1 pkg. active dry yeast 2 cups milk, scalded and cooled to lukewarm 1/4 cup light molasses 1 Tbsp. salt 2 Tbsp. salad oil 5 1/2 to 6 cups unbleached all-purpose flour 1 cup wheat germ Directions 1.Place warm water in large bowl; sprinkle with yeast. Let stand until softened, 3 to 5 min. Mix in milk, molasses, salt, oil, and 4 cups of the flour. Mix to blend, then beat until dough is elastic and pulls away from sides of bowl, about 5 min. 2. Stir in wheat germ and 1 cup more of the flour to make a soft dough. Turn dough out onto floured board or pastry cloth. Knead, adding more flour if dough is sticky, until dough is smooth and springy, with small bubbles just under surface, about 20 min. 3.Turn dough over in greased bowl. Cover. Let rise in a warm place until doubled, 1 to 11/4 hrs. Punch dough down. Divide in half. 4. Shape each half into a loaf. Place loaves in greased 41/2-by-81/2-inch loaf pans. Let rise until nearly doubled, about 45 min. 5. Bake at 350?F until loaves are well browned and sound hollow when tapped, 30 to 40 min. Comments Wheat germ adds a nut-like flavor to these moist, golden loaves. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Low Calorie Clam Dip for Vegetables
>From the Recipe Land website... ~ Low Calorie Clam Dip for Vegetables Prep:5 Cook: Total:5 Yield:1 servings Ingredients AmountIngredientPreparation 1canclamsdrained 1teaspoonchiveschopped 1cupcottage cheese 1/4teaspoonsalt 1/8teaspoonthyme Directions Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Key Lime Brûlées
>From the MyRecipes.com website... ~ Key Lime Brûlées Ingredients 3/4 cup 2% reduced-fat milk 1/2 cup sugar 1/2 cup half-and-half 3 tablespoons fresh Key lime juice or lime juice 3 large egg yolks 1 large egg 3 tablespoons sugar Preparation Preheat oven to 325°. Combine milk, sugar, and half-and-half in a small, heavy saucepan. Heat mixture over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove from heat. Combine lime juice, egg yolks, and egg in a medium bowl, stirring well with a whisk. Gradually add the hot milk mixture to egg mixture, stirring constantly with a whisk. Divide the mixture evenly among 6 (4-ounce) ramekins or custard cups. Place ramekins in a 13 x 9-inch baking pan, and add hot water to pan to a depth of 1 inch. Bake at 325° for 30 minutes or until center barely moves when the ramekin is touched. Remove ramekins from pan, and cool completely on a wire rack. Cover and chill 4 hours to overnight. Carefully sift 1 1/2 teaspoons sugar over each custard. Holding a kitchen blowtorch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until the sugar is completely melted and caramelized (about 1 minute). Serve the custards immediately. Note: You can buy a kitchen blowtorch at most cookware stores. But if you don't have one on hand, you can make the sugar topping on the stovetop instead. Place 1/4 cup sugar and 1 tablespoon water in a small, heavy saucepan. Cook over medium heat 5 to 8 minutes or until mixture is golden. (Resist the urge to stir, since doing so may cause the sugar to crystallize.) Immediately pour the sugar mixture evenly over the cold custards, spreading to form a thin layer on top. Yield 6 servings (serving size: 1 custard) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Thai-Style Pumpkin Soup
>From the Meals.com website... ~ Thai-Style Pumpkin Soup Estimated Times Preparation Time10 mins. Cooking Time10 mins. Ingredients 2cups water 1can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1can (11.5 fluid ounces) mango nectar 3MAGGI Vegetarian Vegetable Flavor Bouillon Cubes 1teaspoon finely chopped fresh ginger or 3/4 teaspoon ground ginger 2cloves garlic, finely chopped 1/4to 1/2 teaspoon crushed red pepper 1/4cup creamy peanut butter 2tablespoons rice vinegar 2tablespoons finely chopped green onion 1/4cup finely chopped cilantro, divided 2/3cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk Directions COMBINE water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan. Bring to a boil, stirring occasionally. Reduce heat to low. STIR in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil. Stir in evaporated milk.. Sprinkle with remaining cilantro before serving. FOR FREEZE AHEAD: PREPARE as above; do not sprinkle with remaining cilantro. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator. HEAT in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through. Sprinkle with remaining cilantro before serving. NOTE: For a richer and creamier version of this recipe, substitute NESTLÉ CARNATION Evaporated Milk for Evaporated Fat Free Milk. Serving Size: 4 ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes California Chocolate Bars
>From the Hershey's website... ~ California Chocolate Bars Ingredients: 6 tablespoons butter or margarine, softened 1/2 cup granulated sugar 1/4 cup packed light brown sugar 1 egg 1 teaspoon freshly grated orange peel 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped dried apricots 1/2 cup coarsely chopped walnuts 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates MILK CHOCOLATE GLAZE(recipe follows) Directions: 1. Heat oven to 350 F. Grease 9-inch square baking pan. 2. Beat butter, granulated sugar, brown sugar and egg in large bowl until fluffy. Add orange peel and vanilla; beat until blended. Stir together flour, baking soda and salt; add to butter mixture. Stir in apricots, walnuts and chocolates; spread into prepared pan. 3. Bake 25 to 30 minutes or until lightly browned and bars begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare MILK CHOCOLATE GLAZE; drizzle over top. Allow to set; cut into bars. About 16 bars. MILK CHOCOLATE GLAZE: Place 1/4 cup HERSHEY'S MINI KISSES Brand Milk Chocolates and 3/4 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwwave-safe bowl. Microwave at HIGH (100%) 45 seconds or until chocolates are melted and mixture is smooth when stirred. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Ice-Cream Sandwiches
>From the MyRecipes.com website... ~ Ice-Cream Sandwiches Ingredients Chocolate-chip cookies: 1 cup all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup packed brown sugar 1/4 cup granulated sugar 2 1/2 tablespoons butter or stick margarine 2 teaspoons water 1 teaspoon vanilla extract 2 large egg whites Cooking spray 2 tablespoons semisweet mini-chocolate chips Filling: 2 1/2 cups Banana-Maple Ice Cream Preparation Preheat oven to 375°. To prepare chocolate-chip cookies, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt in a small bowl; set aside. Beat sugars and butter in a large bowl until well-blended. Add water, vanilla, and egg whites; beat well. Add flour mixture; beat until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray (you should get 20 cookies). Sprinkle chips evenly over dough. Bake at 375° for 8 minutes or until lightly browned. Cool 2 minutes or until cookies can be easily removed from pan; cool on wire racks. Spoon 1/4 cup Banana-Maple Ice Cream onto each of 10 cookies. Top with the remaining cookies, pressing gently. Wrap sandwiches tightly in plastic wrap, and freeze until firm. Yield 10 servings (serving size: 1 sandwich) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Nacho Chicken Tacos
>From the Meals.com website... ~ Nacho Chicken Tacos Estimated Times Preparation Time10 mins. Cooking Time15 mins. Ingredients 1package (10-oz.) Classic Recipes Welsh Rarebit, prepared according to package directions 8ORTEGA Taco Shells (12 ct) 1tablespoon vegetable oil 1/3cup chopped onion 1/3cup milk 1/2teaspoon chili powder 1 1/2cups shredded cooked chicken Directions Toppings: shredded lettuce, diced tomato, sliced ripe olives HEAT oil in medium skillet. Add onion; cook until tender. Add welsh rarebit, milk, chili powder and chicken. Cook over low heat until heated through. FILL taco shells with chicken mixture; top with desired toppings. Serving Size: 4 ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Deep Dish Salsa Pizza
>From the Cooking.com website... ~ Deep Dish Salsa Pizza Recipe Source: Cooking.com 10 servings RECIPE INGREDIENTS For Dough: 1 tablespoon dry yeast (not quick rising) 1/2 cup yellow cornmeal 3 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons mild chili powder 1 cup (10 ounces) refried beans 1/4 cup vegetable oil or mild chili oil 1 extra-large egg 1 tablespoon mild-flavored (light) molasses 2/3 cup (or more) room temperature water For Pizza: 2 cups (16 ounces) chunky salsa Two 8-ounce packages cream cheese 1 cup grated sharp cheddar cheese or Monterey Jack cheese RECIPE METHOD FOR DOUGH: Place all ingredients in bread machine in order listed. Program machine for dough cycle. Check dough after first few minutes of first knead cycle and add more water if necessary to form smooth supple ball. At end of final cycle, transfer dough to lightly floured work surface. Cover dough with clean kitchen towel until doubled, about 30 minutes. FOR PIZZA: Preheat oven to 400 degrees F. Lightly oil 12- to 13-inch-diameter deep-dish pizza pan. Roll out dough on lightly floured work surface into 14-inch diameter round. Transfer dough to pan, extending 1 inch up pan sides. Spread cream cheese over dough. Drain most of liquid from salsa until thick consistency forms. Spoon salsa evenly over cream cheese. Sprinkle with grated cheese. Let pizza rise in warm draft-free area, about 30 minutes. Bake until crust is deep brown and cheese bubbles, about 25 minutes. QUICK TIP: A great way to raise dough in a hurry is to run an empty dishwasher on the rinse cycle. Open the door to allow a small amount of steam to escape, then quickly place your bread or pizza on the upper rack. Close the door (making sure the machine does not re-start). Check after 15 minutes - your bread or pizza should be ready to bake. DO-AHEAD TIP: Dough can be made and refrigerated up to 2 days ahead or frozen up to 3 months ahead. Store dough in gallon-size resealable plastic bag and refrigerate or freeze until ready to form and bake. Recipe created exclusively for Cooking.com by Lora Brody. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Pot Roast
>From the Homestyle Recipes website... ~ Pot Roast This savory pot roast makes an ideal family or company dish. The simmering juices are reduced to make a shiny glaze for the meat and onions. Ingredients 3 lbs. beef chuck arm pot roast 1 Tbsp. olive oil or vegetable oil 4 large onions, sliced into 1/4-inch-thick rings 2 Tbsp. butter or margarine 1 Tbsp. brown sugar, packed 1 Tbsp. red wine vinegar 1 can (12 oz.) beer 1 bay leaf 2 cloves garlic, peeled and minced Directions In large, heavy casserole, brown meat on both sides in oil. In another skillet, brown onions in butter until limp. Add brown sugar and vinegar. Pour onion mixture over meat. Add beer, bay leaf, garlic and salt to pot. Cover and simmer over low heat for 2 hrs. or until meat is fork-tender. Remove meat from stewing juices and place onto platter. Keep hot. Pile onions on top of meat. Heat juices to boiling. Boil until reduced to about 1 cup or until thick and clear. Spoon sauce over onions and meat. Slice and serve hot. Comments Good served with: Hot buttered noodles, steamed herbed green beans, baked potato with sour cream and chives, and a green salad. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
Free Recipes Almond Wreaths
>From the Hershey's website... ~ Almond Wreaths Ingredients: 1 cup sugar 3/4 cup (1-1/2 sticks) margarine or butter, softened 3/4 cup shortening 1/2 teaspoon almond extract 2 eggs 4 cups all-purpose flour 1/2 cup finely chopped almonds GLAZE(recipe follows) Directions: 1. Heat oven to 375°. Stir sugar, margarine, shortening, almond extract and eggs in large bowl until well mixed. Stir in flour and almonds. 2. Shape dough into 1-1/4-inch balls. Roll each ball into rope, 6 inches long. Form each rope into circle, crossing ends and tucking under. Place on ungreased cookie sheet. 3. Bake 9 to 11 minutes or until set but not brown. remove from cookie sheet. Cool completely. Spread with Glaze, and decorate as desired. About 6 dozen cookies. Glaze: Stir together 3 cups powdered sugar, 4 to 5 tablespoons milk and, if desired, food color until thin enough to drizzle. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
