Re: OT: Organic

2009-09-13 Thread eckinator
Hi Bob
So glad to hear they're well and I'll pray they stay that way!
Cheers
Ecke

2009/9/13 Bob Sullivan rf.sulli...@gmail.com:
 Thanks Paul, they are doing fine.  Regards,  Bob S.

 On Sat, Sep 12, 2009 at 5:16 PM, paul stenquist pnstenqu...@comcast.net 
 wrote:
 That must have been tough Bob. I hope they're in full remission and
 everything is good.
 Paul
 On Sep 12, 2009, at 6:04 PM, AlunFoto wrote:

 Hope your boys came through allright, Bob.
 That's exactly the kind of situation I was thinking about for
 increased risk of getting MRSA infections.

 I believe some investigations have shown that misunderstandings about
 how to prevent infection among nurses and other healthcare personel
 must carry part of the blame for spreading the bugs. Not sure if it
 was conducted in Europe or US though...

 Jostein

 2009/9/11 Bob Sullivan rf.sulli...@gmail.com:

 Both of my boys went thru 3 rounds of chemotherapy for testicular
 cancer, 9 and 3 years ago.  3 x (one week in the hospital with 24 hour
 IV drip, then 2 weeks off to recover blood counts).  They were pretty
 well wiped out by the 3rd round and the hospital got better about
 infection protection as time progressed.  Staff did things like
 posting a warning outside the hospital room about infections and
 looking for better hygene (hand washing) from all who entered the
 room.
 Regards,  Bob S.


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Re: OT: Organic

2009-09-13 Thread Bob Sullivan
Thanks Ecke,
Regards,  Bob S.

On Sun, Sep 13, 2009 at 2:54 AM, eckinator eckina...@gmail.com wrote:
 Hi Bob
 So glad to hear they're well and I'll pray they stay that way!
 Cheers
 Ecke

 2009/9/13 Bob Sullivan rf.sulli...@gmail.com:
 Thanks Paul, they are doing fine.  Regards,  Bob S.

 On Sat, Sep 12, 2009 at 5:16 PM, paul stenquist pnstenqu...@comcast.net 
 wrote:
 That must have been tough Bob. I hope they're in full remission and
 everything is good.
 Paul
 On Sep 12, 2009, at 6:04 PM, AlunFoto wrote:

 Hope your boys came through allright, Bob.
 That's exactly the kind of situation I was thinking about for
 increased risk of getting MRSA infections.

 I believe some investigations have shown that misunderstandings about
 how to prevent infection among nurses and other healthcare personel
 must carry part of the blame for spreading the bugs. Not sure if it
 was conducted in Europe or US though...

 Jostein

 2009/9/11 Bob Sullivan rf.sulli...@gmail.com:

 Both of my boys went thru 3 rounds of chemotherapy for testicular
 cancer, 9 and 3 years ago.  3 x (one week in the hospital with 24 hour
 IV drip, then 2 weeks off to recover blood counts).  They were pretty
 well wiped out by the 3rd round and the hospital got better about
 infection protection as time progressed.  Staff did things like
 posting a warning outside the hospital room about infections and
 looking for better hygene (hand washing) from all who entered the
 room.
 Regards,  Bob S.


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Re: OT: Organic

2009-09-12 Thread AlunFoto
Hope your boys came through allright, Bob.
That's exactly the kind of situation I was thinking about for
increased risk of getting MRSA infections.

I believe some investigations have shown that misunderstandings about
how to prevent infection among nurses and other healthcare personel
must carry part of the blame for spreading the bugs. Not sure if it
was conducted in Europe or US though...

Jostein

2009/9/11 Bob Sullivan rf.sulli...@gmail.com:
 Both of my boys went thru 3 rounds of chemotherapy for testicular
 cancer, 9 and 3 years ago.  3 x (one week in the hospital with 24 hour
 IV drip, then 2 weeks off to recover blood counts).  They were pretty
 well wiped out by the 3rd round and the hospital got better about
 infection protection as time progressed.  Staff did things like
 posting a warning outside the hospital room about infections and
 looking for better hygene (hand washing) from all who entered the
 room.
 Regards,  Bob S.


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Re: OT: Organic

2009-09-12 Thread paul stenquist
That must have been tough Bob. I hope they're in full remission and  
everything is good.

Paul
On Sep 12, 2009, at 6:04 PM, AlunFoto wrote:


Hope your boys came through allright, Bob.
That's exactly the kind of situation I was thinking about for
increased risk of getting MRSA infections.

I believe some investigations have shown that misunderstandings about
how to prevent infection among nurses and other healthcare personel
must carry part of the blame for spreading the bugs. Not sure if it
was conducted in Europe or US though...

Jostein

2009/9/11 Bob Sullivan rf.sulli...@gmail.com:

Both of my boys went thru 3 rounds of chemotherapy for testicular
cancer, 9 and 3 years ago.  3 x (one week in the hospital with 24  
hour

IV drip, then 2 weeks off to recover blood counts).  They were pretty
well wiped out by the 3rd round and the hospital got better about
infection protection as time progressed.  Staff did things like
posting a warning outside the hospital room about infections and
looking for better hygene (hand washing) from all who entered the
room.
Regards,  Bob S.



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Re: OT: Organic

2009-09-12 Thread Bob Sullivan
Thanks Jostein.  They are both OK so far.
The oldest is 9 years out, so he's 'officially' cured.

The whole thing gives you a lot of awareness of what goes on in the hospital.
You need to be an advocate for your patient.
After a lot of face to face contact, the staff gets more careful.
I think infection protection improved from the 1st to 2nd son.

Regards,  Bob S.


On Sat, Sep 12, 2009 at 5:04 PM, AlunFoto alunf...@gmail.com wrote:
 Hope your boys came through allright, Bob.
 That's exactly the kind of situation I was thinking about for
 increased risk of getting MRSA infections.

 I believe some investigations have shown that misunderstandings about
 how to prevent infection among nurses and other healthcare personel
 must carry part of the blame for spreading the bugs. Not sure if it
 was conducted in Europe or US though...

 Jostein

 2009/9/11 Bob Sullivan rf.sulli...@gmail.com:
 Both of my boys went thru 3 rounds of chemotherapy for testicular
 cancer, 9 and 3 years ago.  3 x (one week in the hospital with 24 hour
 IV drip, then 2 weeks off to recover blood counts).  They were pretty
 well wiped out by the 3rd round and the hospital got better about
 infection protection as time progressed.  Staff did things like
 posting a warning outside the hospital room about infections and
 looking for better hygene (hand washing) from all who entered the
 room.
 Regards,  Bob S.


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Re: OT: Organic

2009-09-12 Thread Bob Sullivan
Thanks Paul, they are doing fine.  Regards,  Bob S.

On Sat, Sep 12, 2009 at 5:16 PM, paul stenquist pnstenqu...@comcast.net wrote:
 That must have been tough Bob. I hope they're in full remission and
 everything is good.
 Paul
 On Sep 12, 2009, at 6:04 PM, AlunFoto wrote:

 Hope your boys came through allright, Bob.
 That's exactly the kind of situation I was thinking about for
 increased risk of getting MRSA infections.

 I believe some investigations have shown that misunderstandings about
 how to prevent infection among nurses and other healthcare personel
 must carry part of the blame for spreading the bugs. Not sure if it
 was conducted in Europe or US though...

 Jostein

 2009/9/11 Bob Sullivan rf.sulli...@gmail.com:

 Both of my boys went thru 3 rounds of chemotherapy for testicular
 cancer, 9 and 3 years ago.  3 x (one week in the hospital with 24 hour
 IV drip, then 2 weeks off to recover blood counts).  They were pretty
 well wiped out by the 3rd round and the hospital got better about
 infection protection as time progressed.  Staff did things like
 posting a warning outside the hospital room about infections and
 looking for better hygene (hand washing) from all who entered the
 room.
 Regards,  Bob S.


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 http://alunfoto.blogspot.com

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Re: OT: Organic

2009-09-11 Thread Boris Liberman
I reckon as a customer you can now demand the alternative, inorganic 
vegetables and fresh produce. Like Ralf used to say non-periodic 
table... However, seriously, I've noticed that myself few times when I 
went into supermarkets during my most recent visit to MD/DC area.


Boris



 John Sessoms wrote:
Noticed when I went grocery shopping this week that the local chain 
supermarket I shop at no longer carries regular vegetables  fresh 
produce. Everything is now Organic.


I can't see or detect any difference other than the higher prices.

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Re: OT: Organic

2009-09-11 Thread AlunFoto
2009/9/8 John Sessoms jsessoms...@nc.rr.com:

 What exactly *IS* organic? How does a product qualify to have that label?

 It's like things labeled natural. It doesn't mean anything.

What I do know is that unless you _are_ a vegetable, there's no such
thing as inorganic food. :-)

What defined as organic is defined in legislation in Europe. However I
feel that the health effect of organic (or ecological as it is
labelled in Norway) is overrated for many products. Scary stories like
the peppers from Germany of course reinforces the good vs. bad
dichotomy, but for most products I don't think the difference is that
dramatic.

On another note, high quality (and high price) non-organic food is
competing directly with its organic counterparts. The cheap stuff is
bad whether it's organic or not.

Jostein


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Re: OT: Organic

2009-09-11 Thread eckinator
The principal difference to me is that organic fruit and vegetables
reduce the amount of fertilizers and persticides polluting our water
and that organic meat even more importantly reduces the amount of
antibiotics released into the environment. Antibiotics are in fact
traceable in almost all liquid water (except freshly molten glacier
water etc) and affect the food chain and nature's system as a whole by
either reducing bacterail growth or forcing the development by
mutation of singly or multiply resistant bacteria. Anyone ever heard
of the death toll of MRSA in hospitals? Well worth reading... it is
not about your health, it is about the damage you do mainly. There are
enough toxic substances in the environment to easily offset the
benefits of organic food as it is...
Cheers
Ecke

2009/9/11 AlunFoto alunf...@gmail.com:
 2009/9/8 John Sessoms jsessoms...@nc.rr.com:

 What exactly *IS* organic? How does a product qualify to have that label?

 It's like things labeled natural. It doesn't mean anything.

 What I do know is that unless you _are_ a vegetable, there's no such
 thing as inorganic food. :-)

 What defined as organic is defined in legislation in Europe. However I
 feel that the health effect of organic (or ecological as it is
 labelled in Norway) is overrated for many products. Scary stories like
 the peppers from Germany of course reinforces the good vs. bad
 dichotomy, but for most products I don't think the difference is that
 dramatic.

 On another note, high quality (and high price) non-organic food is
 competing directly with its organic counterparts. The cheap stuff is
 bad whether it's organic or not.

 Jostein


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Re: OT: Organic

2009-09-11 Thread AlunFoto
Be careful about overdramatising antibiotics occurence in nature.
Antibiotics occur naturally in any habitat suitable for fungal growth.

I think it is a mistake to put multi-resistant bacterias in hospitals
into this mix. It has very little to do with use of pesticides in
agriculture, or antibiotics in livestock. It has all the more to do
with the sloppy practice of GPs in prescribing antibiotics for
situations where they are not needed or not effective (ie viral
infections), and with general incompetence in the public about using
antibiotics. It is very common that patients quits the antibiotics
treatment when they start to feel better, rather than finishing the
cure. In addition, they save the leftovers for later occasion, taking
them as they would aspirin. This practice promotes resistance in
_human_ pathogens directly, and is a much larger problem than use of
antibiotics in livestock. I wish this could receive even half as much
attention as all this stuff about clean food. It would do both us
and nature a huge favour.

Jostein

2009/9/11 eckinator eckina...@gmail.com:
 The principal difference to me is that organic fruit and vegetables
 reduce the amount of fertilizers and persticides polluting our water
 and that organic meat even more importantly reduces the amount of
 antibiotics released into the environment. Antibiotics are in fact
 traceable in almost all liquid water (except freshly molten glacier
 water etc) and affect the food chain and nature's system as a whole by
 either reducing bacterail growth or forcing the development by
 mutation of singly or multiply resistant bacteria. Anyone ever heard
 of the death toll of MRSA in hospitals? Well worth reading... it is
 not about your health, it is about the damage you do mainly. There are
 enough toxic substances in the environment to easily offset the
 benefits of organic food as it is...
 Cheers
 Ecke

 2009/9/11 AlunFoto alunf...@gmail.com:
 2009/9/8 John Sessoms jsessoms...@nc.rr.com:

 What exactly *IS* organic? How does a product qualify to have that label?

 It's like things labeled natural. It doesn't mean anything.

 What I do know is that unless you _are_ a vegetable, there's no such
 thing as inorganic food. :-)

 What defined as organic is defined in legislation in Europe. However I
 feel that the health effect of organic (or ecological as it is
 labelled in Norway) is overrated for many products. Scary stories like
 the peppers from Germany of course reinforces the good vs. bad
 dichotomy, but for most products I don't think the difference is that
 dramatic.

 On another note, high quality (and high price) non-organic food is
 competing directly with its organic counterparts. The cheap stuff is
 bad whether it's organic or not.

 Jostein


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Re: OT: Organic

2009-09-11 Thread eckinator
Glad you go into so much detail =)

What I was trying to do was to point out the bigger picture in
somewhat simpler terms.

Yes, there is natural occurrence of ABs but synthetic ones are clearly
traceable and we cannot ignore their impact in terms of promoting
resistance. MRSA was an illustration of what multiresistance can lead
to. 19.000 documented deaths in the US in 2005, in fact more lives
than AIDS claimed in the same year. I totally agree about excessive
(mis)use of ABs by doctors and patients alike. Similar effects are
observable with Malaria BTW.

What we shouldn't underestimate is the enormous AB abuse in livestock.
In many places, ABs are added to food in much the same way as vitamins
and minerals and there is at least in the EU no legislation banning
ABs for any time outside the last six weeks before slaughtering. If
you then look at the genetic similarities between humans/primates and
other land mammals (IIRC from biology class pigs share 97% DNA with
humans) it becomes quite clear that there is or will be an impact, now
or at some point. And yes about the huge favor we'd be doing nature.

I guess I am oversensitive though because I have the feeling that most
people around me just don't give a flying fuck about these things with
the sorry excuse that nothing they can do will change or save a thing.
I guess many of us have to think that way unless they want to question
their lifestyle.

Rant mode off and sorry for wasting everyone's time.

Cheers
Ecke

2009/9/11 AlunFoto alunf...@gmail.com:
 Be careful about overdramatising antibiotics occurence in nature.
 Antibiotics occur naturally in any habitat suitable for fungal growth.

 I think it is a mistake to put multi-resistant bacterias in hospitals
 into this mix. It has very little to do with use of pesticides in
 agriculture, or antibiotics in livestock. It has all the more to do
 with the sloppy practice of GPs in prescribing antibiotics for
 situations where they are not needed or not effective (ie viral
 infections), and with general incompetence in the public about using
 antibiotics. It is very common that patients quits the antibiotics
 treatment when they start to feel better, rather than finishing the
 cure. In addition, they save the leftovers for later occasion, taking
 them as they would aspirin. This practice promotes resistance in
 _human_ pathogens directly, and is a much larger problem than use of
 antibiotics in livestock. I wish this could receive even half as much
 attention as all this stuff about clean food. It would do both us
 and nature a huge favour.

 Jostein

 2009/9/11 eckinator eckina...@gmail.com:
 The principal difference to me is that organic fruit and vegetables
 reduce the amount of fertilizers and persticides polluting our water
 and that organic meat even more importantly reduces the amount of
 antibiotics released into the environment. Antibiotics are in fact
 traceable in almost all liquid water (except freshly molten glacier
 water etc) and affect the food chain and nature's system as a whole by
 either reducing bacterail growth or forcing the development by
 mutation of singly or multiply resistant bacteria. Anyone ever heard
 of the death toll of MRSA in hospitals? Well worth reading... it is
 not about your health, it is about the damage you do mainly. There are
 enough toxic substances in the environment to easily offset the
 benefits of organic food as it is...
 Cheers
 Ecke

 2009/9/11 AlunFoto alunf...@gmail.com:
 2009/9/8 John Sessoms jsessoms...@nc.rr.com:

 What exactly *IS* organic? How does a product qualify to have that label?

 It's like things labeled natural. It doesn't mean anything.

 What I do know is that unless you _are_ a vegetable, there's no such
 thing as inorganic food. :-)

 What defined as organic is defined in legislation in Europe. However I
 feel that the health effect of organic (or ecological as it is
 labelled in Norway) is overrated for many products. Scary stories like
 the peppers from Germany of course reinforces the good vs. bad
 dichotomy, but for most products I don't think the difference is that
 dramatic.

 On another note, high quality (and high price) non-organic food is
 competing directly with its organic counterparts. The cheap stuff is
 bad whether it's organic or not.

 Jostein


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Re: OT: Organic

2009-09-11 Thread AlunFoto
2009/9/11 eckinator eckina...@gmail.com:
 I guess I am oversensitive though because I have the feeling that most
 people around me just don't give a flying fuck about these things with
 the sorry excuse that nothing they can do will change or save a thing.

I believe we think quite similarly about this. And their argument is
simply standing in for the comfort of not knowing what's going on.
It's the price of a specialised society, I guess... There are lots of
things I will never bother about either. Such as the finer nits of
stock brokering, for example... :-)

 I guess many of us have to think that way unless they want to question
 their lifestyle.

Indeed. That's true across all social strata, I think.

 Rant mode off and sorry for wasting everyone's time.

Are we doing anything else here?

Jostein

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Re: OT: Organic

2009-09-11 Thread Bob Sullivan
Again be careful.  MRSA deaths are an old people  nursing home problem,
after significant hospital stays and treatment.
I expect germs and antibotic are each 100X the typical occurence.
Regards,  Bob S.

On Fri, Sep 11, 2009 at 7:11 AM, eckinator eckina...@gmail.com wrote:
 Glad you go into so much detail =)

 What I was trying to do was to point out the bigger picture in
 somewhat simpler terms.

 Yes, there is natural occurrence of ABs but synthetic ones are clearly
 traceable and we cannot ignore their impact in terms of promoting
 resistance. MRSA was an illustration of what multiresistance can lead
 to. 19.000 documented deaths in the US in 2005, in fact more lives
 than AIDS claimed in the same year. I totally agree about excessive
 (mis)use of ABs by doctors and patients alike. Similar effects are
 observable with Malaria BTW.

 What we shouldn't underestimate is the enormous AB abuse in livestock.
 In many places, ABs are added to food in much the same way as vitamins
 and minerals and there is at least in the EU no legislation banning
 ABs for any time outside the last six weeks before slaughtering. If
 you then look at the genetic similarities between humans/primates and
 other land mammals (IIRC from biology class pigs share 97% DNA with
 humans) it becomes quite clear that there is or will be an impact, now
 or at some point. And yes about the huge favor we'd be doing nature.

 I guess I am oversensitive though because I have the feeling that most
 people around me just don't give a flying fuck about these things with
 the sorry excuse that nothing they can do will change or save a thing.
 I guess many of us have to think that way unless they want to question
 their lifestyle.

 Rant mode off and sorry for wasting everyone's time.

 Cheers
 Ecke

 2009/9/11 AlunFoto alunf...@gmail.com:
 Be careful about overdramatising antibiotics occurence in nature.
 Antibiotics occur naturally in any habitat suitable for fungal growth.

 I think it is a mistake to put multi-resistant bacterias in hospitals
 into this mix. It has very little to do with use of pesticides in
 agriculture, or antibiotics in livestock. It has all the more to do
 with the sloppy practice of GPs in prescribing antibiotics for
 situations where they are not needed or not effective (ie viral
 infections), and with general incompetence in the public about using
 antibiotics. It is very common that patients quits the antibiotics
 treatment when they start to feel better, rather than finishing the
 cure. In addition, they save the leftovers for later occasion, taking
 them as they would aspirin. This practice promotes resistance in
 _human_ pathogens directly, and is a much larger problem than use of
 antibiotics in livestock. I wish this could receive even half as much
 attention as all this stuff about clean food. It would do both us
 and nature a huge favour.

 Jostein

 2009/9/11 eckinator eckina...@gmail.com:
 The principal difference to me is that organic fruit and vegetables
 reduce the amount of fertilizers and persticides polluting our water
 and that organic meat even more importantly reduces the amount of
 antibiotics released into the environment. Antibiotics are in fact
 traceable in almost all liquid water (except freshly molten glacier
 water etc) and affect the food chain and nature's system as a whole by
 either reducing bacterail growth or forcing the development by
 mutation of singly or multiply resistant bacteria. Anyone ever heard
 of the death toll of MRSA in hospitals? Well worth reading... it is
 not about your health, it is about the damage you do mainly. There are
 enough toxic substances in the environment to easily offset the
 benefits of organic food as it is...
 Cheers
 Ecke

 2009/9/11 AlunFoto alunf...@gmail.com:
 2009/9/8 John Sessoms jsessoms...@nc.rr.com:

 What exactly *IS* organic? How does a product qualify to have that label?

 It's like things labeled natural. It doesn't mean anything.

 What I do know is that unless you _are_ a vegetable, there's no such
 thing as inorganic food. :-)

 What defined as organic is defined in legislation in Europe. However I
 feel that the health effect of organic (or ecological as it is
 labelled in Norway) is overrated for many products. Scary stories like
 the peppers from Germany of course reinforces the good vs. bad
 dichotomy, but for most products I don't think the difference is that
 dramatic.

 On another note, high quality (and high price) non-organic food is
 competing directly with its organic counterparts. The cheap stuff is
 bad whether it's organic or not.

 Jostein


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Re: OT: Organic

2009-09-11 Thread eckinator
2009/9/11 Bob Sullivan rf.sulli...@gmail.com:

 MRSA deaths are an old people  nursing home problem,
 after significant hospital stays and treatment.

To a point. As for morbidity/mortality rates, point taken. As for
infections, please see
http://en.wikipedia.org/wiki/Methicillin-resistant_Staphylococcus_aureus
MRSA seems to be spreading beyond the hospital population from what
the article says.

 I expect germs and antibotic are each 100X the typical occurence.

Please help, my English is failing me - what do you mean by that?

Thanks
Ecke

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Re: OT: Organic

2009-09-11 Thread AlunFoto
2009/9/11 Bob Sullivan rf.sulli...@gmail.com:
 Again be careful.  MRSA deaths are an old people  nursing home problem,
 after significant hospital stays and treatment.
 I expect germs and antibotic are each 100X the typical occurence.
 Regards,  Bob S.

Fortunately, it's still mostly true that the so-called superbugs are
only successful at infecting people with already reduced immune
systems. So they're only super in their resistance against common
ABs, not in infectiousness. It's irony that the environments most
suited to their propagation is where people go when they do have
reduced immune systems. Whether of old age, injury or other diseases.

IOW, it's where you would expect such bugs to thrive. It's their habitat.

BTW, it's also a serious problem that their existence can undermine
people's confidence in the healthcare system. :-(

Jostein


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Re: OT: Organic

2009-09-11 Thread mike wilson

 AlunFoto alunf...@gmail.com wrote: 
 Are we doing anything else here?

Mark!

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Re: OT: Organic

2009-09-11 Thread Bob Sullivan
I mean the incidence of germs and infections in the aged nursing
home/hospitalized folks is 100 times normal and the use of antibiotics
on this group is 100 times normal.  Here we have a population that is
cronically ill and generously medicated to try and keep them alive.
Regards,  Bob S.

On Fri, Sep 11, 2009 at 7:48 AM, eckinator eckina...@gmail.com wrote:
 2009/9/11 Bob Sullivan rf.sulli...@gmail.com:

 MRSA deaths are an old people  nursing home problem,
 after significant hospital stays and treatment.

 To a point. As for morbidity/mortality rates, point taken. As for
 infections, please see
 http://en.wikipedia.org/wiki/Methicillin-resistant_Staphylococcus_aureus
 MRSA seems to be spreading beyond the hospital population from what
 the article says.

 I expect germs and antibotic are each 100X the typical occurence.

 Please help, my English is failing me - what do you mean by that?

 Thanks
 Ecke

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Re: OT: Organic

2009-09-11 Thread Bob Sullivan
Both of my boys went thru 3 rounds of chemotherapy for testicular
cancer, 9 and 3 years ago.  3 x (one week in the hospital with 24 hour
IV drip, then 2 weeks off to recover blood counts).  They were pretty
well wiped out by the 3rd round and the hospital got better about
infection protection as time progressed.  Staff did things like
posting a warning outside the hospital room about infections and
looking for better hygene (hand washing) from all who entered the
room.
Regards,  Bob S.

On Fri, Sep 11, 2009 at 8:14 AM, AlunFoto alunf...@gmail.com wrote:
 2009/9/11 Bob Sullivan rf.sulli...@gmail.com:
 Again be careful.  MRSA deaths are an old people  nursing home problem,
 after significant hospital stays and treatment.
 I expect germs and antibotic are each 100X the typical occurence.
 Regards,  Bob S.

 Fortunately, it's still mostly true that the so-called superbugs are
 only successful at infecting people with already reduced immune
 systems. So they're only super in their resistance against common
 ABs, not in infectiousness. It's irony that the environments most
 suited to their propagation is where people go when they do have
 reduced immune systems. Whether of old age, injury or other diseases.

 IOW, it's where you would expect such bugs to thrive. It's their habitat.

 BTW, it's also a serious problem that their existence can undermine
 people's confidence in the healthcare system. :-(

 Jostein


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Re: OT: Organic

2009-09-08 Thread eckinator
And by the same token, less of that stuff to contaminate you, too. In
Germany they tested green peppers in 2007 and found pesticide residue
as much as 200 times the legal limit. Also, organic protects me from
genetically engineered food which causes quite a number of well
documented issues in animals.
Cheers
Ecke

2009/9/8 Mark Roberts m...@robertstech.com:

 For the most part it's not supposed to be different for you and me:
 It's supposed to be better for the environment (fewer pesticides and
 fertilizers contaminating soil and water).


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RE: OT: Organic

2009-09-08 Thread Bob W
 
 Noticed when I went grocery shopping this week that the local chain 
 supermarket I shop at no longer carries regular vegetables  fresh 
 produce. Everything is now Organic.
 
 Everything? That's amazing - even Whole Foods Market has 
 conventional as well as organic produce.
 
 I can't see or detect any difference other than the higher prices.
 
 For the most part it's not supposed to be different for you and me:
 It's supposed to be better for the environment (fewer 
 pesticides and fertilizers contaminating soil and water).

It also usually tastes better. Tomatoes are the prime example of this for
me, but it's true of most meat as well. 

However, the organic market has changed a lot since the days (early 80s)
when I started to eat it. Back then you could only buy it in weird little
shops out of jute sacks, you had to have a beard (women included), and the
quality was often rather suspect. I remember once buying some cashews from
an enormous sack and when I got home I found that half the cashews were in
fact maggots. Never went to that shop again. Organic is big business now,
and some of the former benefits have been sacrificed to ease of production,
convenience and standardised packaging and sizing.


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Re: OT: Organic

2009-09-08 Thread mike wilson

 P. J. Alling webstertwenty...@gmail.com wrote: 
 John Sessoms wrote:
  Noticed when I went grocery shopping this week that the local chain 
  supermarket I shop at no longer carries regular vegetables  fresh 
  produce. Everything is now Organic.
 
  I can't see or detect any difference other than the higher prices.
 
 Organic is a tax on the gullible. 

Yes, I'd rather pay an agrogiant corp for a bucket of its fertiliser than 
someone for the sweat of their brow, too.

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Re: OT: Organic

2009-09-08 Thread Bob Sullivan
Ecke,
Haven't heard of this documented before.
Better watch out for Wheat, the MOST genetically engineered crop...for
thousands of years.
Regards,  Bob S.

On Tue, Sep 8, 2009 at 1:13 AM, eckinatoreckina...@gmail.com wrote:
 And by the same token, less of that stuff to contaminate you, too. In
 Germany they tested green peppers in 2007 and found pesticide residue
 as much as 200 times the legal limit. Also, organic protects me from
 genetically engineered food which causes quite a number of well
 documented issues in animals.
 Cheers
 Ecke

 2009/9/8 Mark Roberts m...@robertstech.com:

 For the most part it's not supposed to be different for you and me:
 It's supposed to be better for the environment (fewer pesticides and
 fertilizers contaminating soil and water).


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Re: OT: Organic

2009-09-08 Thread eckinator
Hi Bob
[... insert random Monsanto is EVIL rant here ...]
It is all visible in documentaries by the BBC and the like who have
nothing to gain from it except lawsuits.
Plus Percy Schmeister gave his lifetime savings to defeat them and
spends his time fighting them for a REASON.
Cheers
Ecke

2009/9/8 Bob Sullivan rf.sulli...@gmail.com:
 Ecke,
 Haven't heard of this documented before.
 Better watch out for Wheat, the MOST genetically engineered crop...for
 thousands of years.
 Regards,  Bob S.


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Re: OT: Organic

2009-09-08 Thread P. J. Alling
The only reason I can see, and it is a good one,  are the single harvest 
seeds.  Since agriculture began farmers have planted their fields with 
the best seeds saved from the previous years harvest.  Lots of farmers 
don't do that any more.  It's easier to just buy seed for the new crop, 
but the seeds that are sterile the generation after you buy them really 
are a work of evil.


eckinator wrote:

Hi Bob
[... insert random Monsanto is EVIL rant here ...]
It is all visible in documentaries by the BBC and the like who have
nothing to gain from it except lawsuits.
Plus Percy Schmeister gave his lifetime savings to defeat them and
spends his time fighting them for a REASON.
Cheers
Ecke

2009/9/8 Bob Sullivan rf.sulli...@gmail.com:
  

Ecke,
Haven't heard of this documented before.
Better watch out for Wheat, the MOST genetically engineered crop...for
thousands of years.
Regards,  Bob S.




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RE: OT: Organic

2009-09-08 Thread Bob W
 
 The thing is this looks like the agro-giants are just relabeling.
 
 It would be one thing if the prices on produce had gone up, 
 but what it looks like to me is they're trying to hide a 
 price hike behind a new buzzword.
 
 What exactly *IS* organic? How does a product qualify to have 
 that label?
 
 It's like things labeled natural. It doesn't mean anything.

In Europe it is defined in law.

http://www.soilassociation.org/Whyorganic/Whatisorganic/tabid/206/Default.as
px

Bob


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Re: OT: Organic

2009-09-08 Thread Mark Roberts
John Sessoms wrote:

What exactly *IS* organic? How does a product qualify to have that label?

It's like things labeled natural. It doesn't mean anything.

Yes it does. In fact, that's precisely the *difference* between
natural and organic: The former doesn't mean anything but food has
to meet very strict standards (in North America, Europe, Japan and a
few other countries) to be labeled organic.

http://en.wikipedia.org/wiki/Organic_food


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Re: OT: Organic

2009-09-08 Thread John Sessoms

From: mike wilson

 P. J. Alling webstertwenty...@gmail.com wrote:

John Sessoms wrote:

Noticed when I went grocery shopping this week that the local
chain supermarket I shop at no longer carries regular
vegetables  fresh produce. Everything is now Organic.

I can't see or detect any difference other than the higher
prices.


Organic is a tax on the gullible.


Yes, I'd rather pay an agrogiant corp for a bucket of its fertiliser
than someone for the sweat of their brow, too.


The thing is this looks like the agro-giants are just relabeling.

It would be one thing if the prices on produce had gone up, but what it 
looks like to me is they're trying to hide a price hike behind a new 
buzzword.


What exactly *IS* organic? How does a product qualify to have that label?

It's like things labeled natural. It doesn't mean anything.

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OT: Organic

2009-09-07 Thread John Sessoms
Noticed when I went grocery shopping this week that the local chain 
supermarket I shop at no longer carries regular vegetables  fresh 
produce. Everything is now Organic.


I can't see or detect any difference other than the higher prices.

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Re: OT: Organic

2009-09-07 Thread P. J. Alling

John Sessoms wrote:
Noticed when I went grocery shopping this week that the local chain 
supermarket I shop at no longer carries regular vegetables  fresh 
produce. Everything is now Organic.


I can't see or detect any difference other than the higher prices.

Organic is a tax on the gullible. 


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fool, and he might possibly be a damned soul; but if he may not, he is not a 
free man any more than a dog.

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Re: OT: Organic

2009-09-07 Thread paul stenquist

Find a new supermarket. You should at least have the option of choice.
Paul
On Sep 7, 2009, at 7:36 PM, John Sessoms wrote:

Noticed when I went grocery shopping this week that the local chain  
supermarket I shop at no longer carries regular vegetables  fresh  
produce. Everything is now Organic.


I can't see or detect any difference other than the higher prices.

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Re: OT: Organic

2009-09-07 Thread Mark Roberts
John Sessoms wrote:

Noticed when I went grocery shopping this week that the local chain 
supermarket I shop at no longer carries regular vegetables  fresh 
produce. Everything is now Organic.

Everything? That's amazing - even Whole Foods Market has conventional
as well as organic produce.

I can't see or detect any difference other than the higher prices.

For the most part it's not supposed to be different for you and me:
It's supposed to be better for the environment (fewer pesticides and
fertilizers contaminating soil and water).


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Re: OT: Organic

2009-09-07 Thread John Sessoms

From: P. J. Alling

John Sessoms wrote:
 Noticed when I went grocery shopping this week that the local chain 
 supermarket I shop at no longer carries regular vegetables  fresh 
 produce. Everything is now Organic.


 I can't see or detect any difference other than the higher prices.

Organic is a tax on the gullible. 



Yeah.

If I had the choice between non-organic and organic at a slightly higher 
price, I might buy organic if it offered visibly better quality. But 
there is no longer a choice. It's buy organic or don't buy vegetables.


I'm not about to change stores, because this was already the best, least 
expensive, most convenient place for me to shop.


The alternatives are a couple of up-scale boutique grocers, boutique 
wannabes, and Food Lion - who pissed me off enough I'll never shop there 
again ... and Food Lion's prices were higher anyway.


I'm just less than delighted that NON-organic is apparently no longer on 
offer.


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