Re: CSEmphysema

2002-01-09 Thread Judith Thamm
Dear Leo,
Emphysema responds well to taking CS orally.

Here's the protocol I followed with a friend:

1 tablespoon CS twice a day

1 6x silica tissue salt tablet 3 times a day [homoeopathic remedy to remove
gunk]

10 drops of Oxyrich in a glass of water sipped throughout the day.
Take a good sip of the water/Oxyrich mixture and hold it in the mouth for
about 2 minutes WITH THE TONGUE FLOATING.  Then swallow - it should be
tasteless.  If you swallow too soon, you will taste a chlorine-like taste
and will get painful wind in the stomach.  The oxygen is absorbed by the
blood
vessels under the tongue, thus going directly into the blood stream.

Continue for 2-3 months.

Judith.

 I have seen comments on inhaled CS for asthma, but I haven't seen any
 comments on the effectiveness of inhaled CS for emphysema. Any reason
 for that?




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CSBetr.: CSHealthy vs unhealthy oils

2002-01-09 Thread Jef Ackermans
Hello Terry and other members.
I think your two cents correct but I have still a question on high blood 
pressure. What is the best way to handle high blood pressure? My best friend 49 
years old was until a year ago a very healthy person. Then he started feeling 
not so good sometimes blurred sight on his right eye, high blood (185 over 
115). After long discussions with his house-doctor he was allowed to go to the 
hospital. He's had several investigation but nothing was found. Conclusion 
there's nothing wrong with you. Now he get medication (antical) for high blood 
pressure. This makes him not feel good and he's worrying to death. Please 
what's your advice?

thanks from me and my friend

Jef

 tcj...@yahoo.ca 08-01-02 17:31 
The whole issue of healthy vs unhealthy oils can be
put in perspective by scrutinizing historical use. I
am sure there were intelligent and educated scientists
who have been objecting to the cholesterol myth for
the last 100 years. If cholesterol causes heart
disease, why aren't the Inuuit Eskimo indians dying
like flies? They live on whale and seal blubber all
winter. (Hubby dear, tonite for supper we're having
whale blubber steaks simmered in a tasty cholesterol
gravy!) We all know the theory, we have been
indoctrinated all our lives: If you eat too much
cholesterol, the excess cholesterol that your body
doesn't use will float around in your blood and,
because it is a sticky fat, will adhere to the sides
of your arteries. As this process progresses, the
opening in the artery becomes smaller, and
insufficient blood can flow through to your heart,
brain and other organs. 

If you go to a doctor and ask him to test you for your
cholesterol level, he takes some blood out of your arm
and sends it to the laboratory, where they check the
cholesterol level in your blood. Now think about this:
When he takes the blood out of your arm, what does he
take blood from, an artery or a vein? He takes it from
a vein. Ever heard of hardening of the veins?
Veinerosclerosis? Why doesn't the sticky cholesterol
adhere to the sides of your veins? It's because the
cholesterol is SUPPOSED to adhere to the sides of your
arteries, your body WANTS it to. Dr. Reams explained
it this way: When you do not give your body the
minerals it needs in food or supplements, your body
will scavenge for those minerals within itself. If you
have one type of biochemical imbalance (I see it
regularly) your body will leach minerals from the
walls of your arteries. (In another type, from joints
and bones.) Why the walls of the arteries? Because the
walls of the arteries are surrounded by a layer of
muscle tissue (there to dilate or constrict your
arteries to regulate blood pressure), and this muscle
tissue is a rich source of minerals for the body to
access. As time goes by, the artery walls begin to get
thin, and the body says to itself, Oops! Problem
here! One of these arteries may burst and I might have
an embolism or an aneurysm! I better fix this. So the
body mixes up a batch of cement, which it plasters on
the walls of the arteries. This cement does indeed
strengthen the artery walls, but the cement is rigid
and inflexible, so the arteries cannot dilate or
constrict. So the first sign of heart disease is high
or low blood pressure, indicating the artery's
inflexibility. (This is not actually the first sign,
just the first one a doctor would notice.) By the way,
guess what a major ingredient is in this cement? Yep.
Cholesterol, produced by the liver, not from foods.

What happens when you begin giving your body the
minerals it needs? It rebuilds the mineral-stripped
artery walls and removes the plaque that isn't needed
anymore.

What is most amazing to me is how, in the face of the
fact that whole civilizations have lived for thousands
of years on a diet heavy with olive or corn or coconut
oil, and never even heard of heart disease, the
medical gurus tell us that now, suddenly (within one
generation) these same oils CAUSE heart disease! Of
course, even the best oils stop being good when cooked
to death, or have their very genes adjusted.

Dr. Weston Price, in his 9-year long trek all over the
world visiting primitive societies, found that the
healthiest societies (experiencing a level of health
unheard-of in western society) were the ones who ate
the MOST saturated fats! They also ate foods grown in
mineral-rich soil, irrigated with water that was thick
with minerals.

Dr. Reams was saying for a long time (since the 30's)
that olive and corn (before it became frankenstein
oil) were the best oils. Nut and seed oils had good
nutrients in them, but were difficult to digest. I
believe in coconut oil because of its historical
usage, and the health of the societies that used it.
That's my two cents.

Terry Chamberlin. 


__ 
Web-hosting solutions for home and business! http://website.yahoo.ca 


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CSRe: [CSBetr.: CSHealthy vs unhealthy oils]

2002-01-09 Thread Roman
Supplementing with magnesium can help. But what would be addressing the root
cause, I think, would be a low carbohydrate/high (actually adequate) protein
diet. A good explanation of why that kind of diet could help is
http://www.mercola.com/2001/jul/14/insulin.htm. By the way, Dr. Enig (a lipid
scientist researcher) doesn't agree with the article's author's statements
about saturated fats. Here's what she said about that: 
If the fat in the diet is low in saturated fat, it is by definition high in
unsaturated fat; and the research shows that in many circumstances this is not
an appropriate way to preserve proper physiological balance.

For example, H Gerster (Can adults adequately convert alpha-linolenic acid
(18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid
(22:6n-3)? Int J Vitam Nutr Res 1998;68(3):159-73.) used radiolabeled fatty
acids and determined that the conversion of the basic omega-3
(alpha-linolenic acid) to the elongated omega-3 (EPA and DHA) was better
when there was a background diet high in saturated fat than when there was
higher omega-6 in the diet. With a diet rich in n-6 PUFA, conversion is
reduced by 40 to 50%.   Since the elongated (fish oil type) omega-3 are
recognized as important, anything that would improve the conversion is
better than something that impedes the conversion.

There are also research papers that show the problems caused by too highly
unsaturated fats in the diet are corrected when some saturates are added
back.  I touch on some of this in my book Know Your Fats.

Human adipose tissue across the world seems to always be about 40 percent
saturated fatty acids.  About the same amount of saturates as are found in
lard.  They both also have more monounsaturated fatty acids than saturated
fatty acids.  The human body is quite efficient in converting saturated fat to
monounsaturated fat when the level of the former gets high.  Actually, the
unsaturated fatty acids are burned more quickly that the saturated fatty
acids.

Incidentally, one place where saturated fatty acids are preferentially
burned for energy is the heart.

Some of the research being touted as reflecting a bad effect from saturated
fat, is in fact being caused by trans fat; and the two are not the same.

Roman


Jef Ackermans j...@iles.azm.nl wrote:
 Hello Terry and other members.
 I think your two cents correct but I have still a question on high blood
pressure. What is the best way to handle high blood pressure? My best friend
49 years old was until a year ago a very healthy person. Then he started
feeling not so good sometimes blurred sight on his right eye, high blood (185
over 115). After long discussions with his house-doctor he was allowed to go
to the hospital. He's had several investigation but nothing was found.
Conclusion there's nothing wrong with you. Now he get medication (antical) for
high blood pressure. This makes him not feel good and he's worrying to death.
Please what's your advice?
 
 thanks from me and my friend
 
 Jef




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Re: CSNew Email Address

2002-01-09 Thread Wong111
Would you reccommend this over Zone Alarm which also has a free version/


In a message dated 01/08/2002 6:45:03 PM Pacific Standard Time, 
ian_onta...@hotmail.com writes:


 Sybergen Basic Personal Fire wall is free if you use it for personal use - 
 if you use it commercially - you have to purchase a site license. Also, the 
 pro version comes with a price but the pro is not necessary.  Quote  Free 
 for Home Use. 30-Day Trial for Business Use
 
 
 



Re: CSNew Email Address

2002-01-09 Thread Kevin Nolan
Apologies Ian; is indeed free FPY. Annoying though - no indication of that 
accept for one small comment on download page.

regards, Kevin Nolan
  - Original Message - 
  From: Ian Roe 
  To: silver-list@eskimo.com 
  Sent: Wednesday, January 09, 2002 1:43 PM
  Subject: Re: CSNew Email Address


  Sybergen Basic Personal Fire wall is free if you use it for personal use - if 
you use it commercially - you have to purchase a site license. Also, the pro 
version comes with a price but the pro is not necessary.  Quote  
  Free for Home Use. 30-Day Trial for Business Use

- Original Message - 
From: Kevin Nolan 
To: silver-list@eskimo.com 
Sent: Tuesday, January 08, 2002 6:59 PM
Subject: Re: CSNew Email Address


It's NOT free! http://www.sybergen.com/swat/buy/spf_pricing.htm.

Kevin Nolan
- Original Message - 
From: Ian Roe 
To: silver-list@eskimo.com 
Sent: Monday, January 07, 2002 5:40 PM
Subject: Re: CSNew Email Address


Also, there is a
free firewall program at www.sybergen.com that is very good. 
...




CSMSM/molybdenum

2002-01-09 Thread Terry Chamberlin
Duncan Crow said:
MSM at high doses can cause molybdenum deficiency.

Duncan,
Where did you get this info? Do you have any
references? Web sites? Books?

__ 
Web-hosting solutions for home and business! http://website.yahoo.ca


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CSRe: silver-digest Digest V102 #31

2002-01-09 Thread Allison Kelly
Pls. unsubscribe
- Original Message - 
From: silver-digest-requ...@eskimo.com
To: silver-dig...@eskimo.com
Sent: Wednesday, January 09, 2002 12:04 AM
Subject: silver-digest Digest V102 #31




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Re: CSNew Email Address

2002-01-09 Thread Ian Roe
Don't know zone alarm but Sybergen get's their blessings
  - Original Message - 
  From: wong...@aol.com 
  To: silver-list@eskimo.com 
  Sent: Wednesday, January 09, 2002 5:50 AM
  Subject: Re: CSNew Email Address


  Would you reccommend this over Zone Alarm which also has a free version/


  In a message dated 01/08/2002 6:45:03 PM Pacific Standard Time, 
ian_onta...@hotmail.com writes:




Sybergen Basic Personal Fire wall is free if you use it for personal use - 
if you use it commercially - you have to purchase a site license. Also, the pro 
version comes with a price but the pro is not necessary.  Quote  Free for Home 
Use. 30-Day Trial for Business Use












Re: CSNew Email Address

2002-01-09 Thread Ian Roe

  No, of course not, they are trying to make money.  Their home network product 
cost me $49 - it works great.  I tried for days to use Windows to setup 
internet sharing.  With sybergen home network, I had it all working within 1/2 
hour.


CS CFS

2002-01-09 Thread larry tankersley
 Dear list.. I found the following about CFS. Sounds like CS would be
well worth a try. If anyone has suggestions on how much , how often ,
and for how long,I'd appreciate hearing,as the lady I know who has been
diagnosed with CFS is going down the tube and the family is falling
apart.  Thanks

 10/28/98
NEW HYPOTHESIS PROPOSED FOR CAUSE OF CHRONIC FATIGUE SYNDROME
COLUMBUS, Ohio -- Researchers here have proposed a new theory for the
cause of chronic fatigue syndrome (CFS) -- one that blames the illness
both on a low-level viral infection and on the body's own immune
response to that virus.
If true, it would offer an explanation for why virologists so far
haven't found evidence of a common virus when looking at a population of
CFS patients. The hypothesis was included in a paper published in the
current issue of the American Journal of Medicine.
The new theory, proposed by Ronald Glaser, professor of medical
microbiology and immunology, and Janice Kiecolt-Glaser, professor of
psychology and psychiatry at Ohio State University, is the latest work
in more than two decades of their research on the effects of stress on
the human immune system.
Our data suggests that stress may be causing the expression of certain
viral proteins and that these proteins may be modulating the body's
immune response, turning it on or off,
Glaser said.
CFS was first characterized by researchers in the mid-1980s who
described it as a combination of symptoms including low-grade fevers,
body aches, malaise, and depression among other signs. The condition
seems more prevalent among young adult women. Those diagnosed with CFS
often experience stress and depression.
Symptoms routinely linger for six months or more and may continue for
years. The federal Centers for Disease Control and Prevention estimate
that CFS may affect anywhere from four to 10 of every 100,000 people in
the United States.
Other researchers have reported higher-than-normal titers of antibodies
to various latent viruses -- Epstein-Barr virus, cytomegalovirus, human
herpes virus 6, for example -- in the blood of patients diagnosed as
having CFS. But no one viral infection was present in all patients --
evidence that would be needed to prove a viral cause of the illness.
The Ohio State researchers' new theory poses several mechanisms that
might be linked to CFS.
Once a person is infected, these viruses can remain latent in the body
for long periods of time. Glaser proposes that the viruses could be
partially reactivated, that is, viral proteins could be produced at
levels high enough to cause a low-grade infection but too low to be seen
using current laboratory assays.
Glaser and Kiecolt-Glaser suggest that CFS patients may experience an
ongoing, low-grade viral infection -- more like a smoldering fire rather
than a three-alarm blaze -- which could stimulate parts of the immune
response without raising antibody titers to typically high levels.
That low-grade infection would be enough to increase production of
various cytokines -- chemical mediators for the immune system -- and
begin the immune response.
A lot of the symptoms that you find in chronic fatigue syndrome are the
same ones induced by cytokines during our normal immune response,
Glaser said.
He admits that studies of patients have yet to show a pattern of
abnormal cytokine behavior that would substantiate their theory but he
has an explanation for that.
We haven't discovered all the cytokines involved in immunity. We may
not have found the right one, yet, he said, adding that new cytokines
are steadily being identified.
Stress and depression may be playing a related role as well,
Kiecolt-Glaser said. Earlier research has repeatedly shown that
increased stress and depression can reactivate latent viruses, decrease
the body's immune response, and stimulate the production of certain
cytokines linked to some CFS-like symptoms.
Part of this is a chicken-and-egg problem, Kiecolt-Glaser said.
People diagnosed with CFS often are depressed since they're unable to
carry out normal, daily activities. What we don't know is whether the
depression followed the diagnosis of CFS or if CFS contributed to it.
We do know, however, that this kind of depression can weaken our immune
response.
Glaser said researchers need to reconsider past work on CFS.
We need to look for immune system changes that are much more subtle and
specific than those we've been using as benchmarks, he said.
#
Contact: Ronald Glaser, (614) 292-5526; glase...@osu.edu; Janice
Kiecolt-Glaser, (614) 293-5120, kiecolt-glase...@osu.edu
Written by Earle Holland, (614) 292-8384; hollan...@osu.edu



larry tankersley; Gainesville,Florida USA


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Re: CSFiltering CS

2002-01-09 Thread Marshalee Hallett
Some folks think the silver oxide particles that form are a problem in some
way. Well, I`ve never filtered my CS, and in 6 years, no problems.
I don`t heat, or stir, the water either, I`m too lazy...It still works!
Marshalee

 I've noticed that several people talk about filtering the completed CS
 after the brewing is completed.  What is it that we need to filter out?
 What is it that settles to the bottom?

 Thanks,

 Roger Ragain
 Cahokia, Illinois
 United States of America
 E-mail:   rrag...@juno.com


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Re: CSblood pressure

2002-01-09 Thread Marshalee Hallett
Potassium (K) is the key to lower blood pressure.
One needs to have 4 times the amount of Potassium than Sodium.
There`s a book called The K Factor that explains it all.
Marshalee

 Hello Terry and other members.
 I think your two cents correct but I have still a question on high blood
pressure. What is the best way to handle high blood pressure? My best friend
49 years old was until a year ago a very healthy person. Then he started
feeling not so good sometimes blurred sight on his right eye, high blood
(185 over 115). After long discussions with his house-doctor he was allowed
to go to the hospital. He's had several investigation but nothing was found.
Conclusion there's nothing wrong with you. Now he get medication (antical)
for high blood pressure. This makes him not feel good and he's worrying to
death. Please what's your advice?

 thanks from me and my friend

 Jef

  tcj...@yahoo.ca 08-01-02 17:31 
 The whole issue of healthy vs unhealthy oils can be
 put in perspective by scrutinizing historical use. I
 am sure there were intelligent and educated scientists
 who have been objecting to the cholesterol myth for
 the last 100 years. If cholesterol causes heart
 disease, why aren't the Inuuit Eskimo indians dying
 like flies? They live on whale and seal blubber all
 winter. (Hubby dear, tonite for supper we're having
 whale blubber steaks simmered in a tasty cholesterol
 gravy!) We all know the theory, we have been
 indoctrinated all our lives: If you eat too much
 cholesterol, the excess cholesterol that your body
 doesn't use will float around in your blood and,
 because it is a sticky fat, will adhere to the sides
 of your arteries. As this process progresses, the
 opening in the artery becomes smaller, and
 insufficient blood can flow through to your heart,
 brain and other organs.

 If you go to a doctor and ask him to test you for your
 cholesterol level, he takes some blood out of your arm
 and sends it to the laboratory, where they check the
 cholesterol level in your blood. Now think about this:
 When he takes the blood out of your arm, what does he
 take blood from, an artery or a vein? He takes it from
 a vein. Ever heard of hardening of the veins?
 Veinerosclerosis? Why doesn't the sticky cholesterol
 adhere to the sides of your veins? It's because the
 cholesterol is SUPPOSED to adhere to the sides of your
 arteries, your body WANTS it to. Dr. Reams explained
 it this way: When you do not give your body the
 minerals it needs in food or supplements, your body
 will scavenge for those minerals within itself. If you
 have one type of biochemical imbalance (I see it
 regularly) your body will leach minerals from the
 walls of your arteries. (In another type, from joints
 and bones.) Why the walls of the arteries? Because the
 walls of the arteries are surrounded by a layer of
 muscle tissue (there to dilate or constrict your
 arteries to regulate blood pressure), and this muscle
 tissue is a rich source of minerals for the body to
 access. As time goes by, the artery walls begin to get
 thin, and the body says to itself, Oops! Problem
 here! One of these arteries may burst and I might have
 an embolism or an aneurysm! I better fix this. So the
 body mixes up a batch of cement, which it plasters on
 the walls of the arteries. This cement does indeed
 strengthen the artery walls, but the cement is rigid
 and inflexible, so the arteries cannot dilate or
 constrict. So the first sign of heart disease is high
 or low blood pressure, indicating the artery's
 inflexibility. (This is not actually the first sign,
 just the first one a doctor would notice.) By the way,
 guess what a major ingredient is in this cement? Yep.
 Cholesterol, produced by the liver, not from foods.

 What happens when you begin giving your body the
 minerals it needs? It rebuilds the mineral-stripped
 artery walls and removes the plaque that isn't needed
 anymore.

 What is most amazing to me is how, in the face of the
 fact that whole civilizations have lived for thousands
 of years on a diet heavy with olive or corn or coconut
 oil, and never even heard of heart disease, the
 medical gurus tell us that now, suddenly (within one
 generation) these same oils CAUSE heart disease! Of
 course, even the best oils stop being good when cooked
 to death, or have their very genes adjusted.

 Dr. Weston Price, in his 9-year long trek all over the
 world visiting primitive societies, found that the
 healthiest societies (experiencing a level of health
 unheard-of in western society) were the ones who ate
 the MOST saturated fats! They also ate foods grown in
 mineral-rich soil, irrigated with water that was thick
 with minerals.

 Dr. Reams was saying for a long time (since the 30's)
 that olive and corn (before it became frankenstein
 oil) were the best oils. Nut and seed oils had good
 nutrients in them, but were difficult to digest. I
 believe in coconut oil because of its historical
 usage, and the health of the societies that 

Re: CSLyme disease

2002-01-09 Thread Tel Tofflemire
Here is the link for the 777 CS maker, it is automatic and very dependabal..I
have had mine for a couple urs now and its
greathttp://wishgranted.com/Colloidal_Silver_Generator.html
telt...@home.com

Dave Darrin wrote:

 Roger
 I bought my generator from synergenesis. I've been looking  for a link
 for you  but haven't had any luck.
 Just search for synergenesis in your search engine and you will probably
 find it. I use ixquick for a search engine and it found it immediately.
 The generator is their model 777 for around 120.00 It comes with silver
 electrodes that are 1/2 inch wide by 6 in. long, in my opinion much
 better than the wires others here use.

 Roger D Ragain wrote:

 Hello Dave,
 
 You wrote:
 
 Nancy:
 
 You are just spinning your wheels with special bottles. Plain old
 canning jars do the job just fine.
 I make mine in a sun tea jar that holds a gallon and has a spigot on the
 side that lets me decant the cs without filtering. My generator switches
 polarity every 55 seconds so I never have to clean my electrodes.
 I fill the jar in the mid afternoon and wake up the next morning to a
 gallon of cs. I then put it in quart canning jars and put them in my
 cupboard. The amount left in the sun tea jar becomes the starter for the
 next batch. About once a month I wipe out the sun tea jar with a fist
 full of paper towels and start over.
 It might take a day or more to make the first batch without any starter,
 it depends on the purity of your distilled water.
 This is so much simpler than all the watching and stirring that others
 here recommend .
 Dave
 
 
 Dave, I have been wanting to buy a cs generator but didn't want to make a
 small batch everytime . I would be interested in knowing where you
 purchased yours i.e...website or telephone number,name of generator,price
 etc. A gallon is closer to what I would like to make at one setting.
 
 Thanks,
 
 Roger Ragain
 Cahokia, Illinois
 United States of America
 E-mail:   rrag...@juno.com
 
 

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CSOT: The Soft Science of Dietary Fat, Part 1 of 2

2002-01-09 Thread r_roman
I found the following article very interesting. And very long.
Originally from Science magazine.

Science 2001 Mar 30;291(5513):2536-45
NUTRITION: The Soft Science of Dietary Fat

Gary Taubes

Mainstream nutritional science has demonized dietary fat, yet 50 years
and hundreds of millions of dollars of research have failed to prove
that eating a low-fat diet will help you live longer.

When the U.S. Surgeon General's Office set off in 1988 to write the
definitive report on the dangers of dietary fat, the scientific task
appeared straightforward. Four years earlier, the National Institutes of
Health (NIH) had begun advising every American old enough to walk to
restrict fat intake, and the president of the American Heart Association
(AHA) had told Time magazine that if everyone went along, we will have
[atherosclerosis] conquered by the year 2000. The Surgeon General's
Office itself had just published its 700-page landmark Report on
Nutrition and Health, declaring fat the single most unwholesome
component of the American diet.

All of this was apparently based on sound science. So the task before
the project officer was merely to gather that science together in one
volume, have it reviewed by a committee of experts, which had been
promptly established, and publish it. The project did not go smoothly,
however. Four project officers came and went over the next decade. It
consumed project officers, says Marion Nestle, who helped launch the
project and now runs the nutrition and food studies department at New
York University (NYU). Members of the oversight committee saw drafts of
an early chapter or two, criticized them vigorously, and then saw little
else.

Finally, in June 1999, 11 years after the project began, the Surgeon
General's Office circulated a letter, authored by the last of the
project officers, explaining that the report would be killed. There was
no other public announcement and no press release. The letter explained
that the relevant administrators did not anticipate fully the magnitude
of the additional external expertise and staff resources that would be
needed. In other words, says Nestle, the subject matter was too
complicated. Bill Harlan, a member of the oversight committee and
associate director of the Office of Disease Prevention at NIH, says the
report was initiated with a preconceived opinion of the conclusions,
but the science behind those opinions was not holding up. Clearly the
thoughts of yesterday were not going to serve us very well.

During the past 30 years, the concept of eating healthy in America has
become synonymous with avoiding dietary fat. The creation and marketing
of reduced-fat food products has become big business; over 15,000 have
appeared on supermarket shelves. Indeed, an entire research industry has
arisen to create palatable nonfat fat substitutes, and the food industry
now spends billions of dollars yearly selling the
less-fat-is-good-health message. The government weighs in as well, with
the U.S. Department of Agriculture's (USDA's) booklet on dietary
guidelines, published every 5 years, and its ubiquitous Food Guide
Pyramid, which recommends that fats and oils be eaten sparingly. The
low-fat gospel spreads farther by a kind of societal osmosis,
continuously reinforced by physicians, nutritionists, journalists,
health organizations, and consumer advocacy groups such as the Center
for Science in the Public Interest, which refers to fat as this greasy
killer. In America, we no longer fear God or the communists, but we
fear fat, says David Kritchevsky of the Wistar Institute in
Philadelphia, who in 1958 wrote the first textbook on cholesterol.

As the Surgeon General's Office discovered, however, the science of
dietary fat is not nearly as simple as it once appeared. The
proposition, now 50 years old, that dietary fat is a bane to health is
based chiefly on the fact that fat, specifically the hard, saturated fat
found primarily in meat and dairy products, elevates blood cholesterol
levels. This in turn raises the likelihood that cholesterol will clog
arteries, a condition known as atherosclerosis, which then increases
risk of coronary artery disease, heart attack, and untimely death. By
the 1970s, each individual step of this chain from fat to cholesterol to
heart disease had been demonstrated beyond reasonable doubt, but the
veracity of the chain as a whole has never been proven. In other words,
despite decades of research, it is still a debatable proposition whether
the consumption of saturated fats above recommended levels (step one in
the chain) by anyone who's not already at high risk of heart disease
will increase the likelihood of untimely death (outcome three). Nor have
hundreds of millions of dollars in trials managed to generate compelling
evidence that healthy individuals can extend their lives by more than a
few weeks, if that, by eating less fat (see sidebar on p. 2538
/cgi/content/short/291/5513/2538). To put it simply, the data remain
ambiguous as 

CSOT: The Soft Science of Dietary Fat, Part 2 of 2

2002-01-09 Thread r_roman
The test of time
To the outside observer, the challenge in making sense of any such
long-running scientific controversy is to establish whether the skeptics
are simply on the wrong side of the new paradigm, or whether their
skepticism is well founded. In other words, is the science at issue
based on sound scientific thinking and unambiguous data, or is it what
Sir Francis Bacon, for instance, would have called wishful science,
based on fancies, opinions, and the exclusion of contrary evidence?
Bacon offered one viable suggestion for differentiating the two: the
test of time. Good science is rooted in reality, so it grows and
develops and the evidence gets increasingly more compelling, whereas
wishful science flourishes most under its first authors before going
downhill.

Such is the case, for instance, with the proposition that dietary fat
causes cancer, which was an integral part of dietary fat anxiety in the
late 1970s. By 1982, the evidence supporting this idea was thought to be
so undeniable that a landmark NAS report on nutrition and cancer equated
those researchers who remained skeptical with certain interested
parties [who] formerly argued that the association between lung cancer
and smoking was not causational. Fifteen years and hundreds of millions
of research dollars later, a similarly massive expert report by the
World Cancer Research Fund and the American Institute for Cancer
Research could find neither convincing nor even probable reason to
believe that dietary fat caused cancer.

The hypothesis that low-fat diets are the requisite route to weight loss
has taken a similar downward path. This was the ultimate fallback
position in all low-fat recommendations: Fat has nine calories per gram
compared to four calories for carbohydrates and protein, and so cutting
fat from the diet surely would cut pounds. This is held almost to be a
religious truth, says Harvard's Willett. Considerable data, however,
now suggest otherwise. The results of well-controlled clinical trials
are consistent: People on low-fat diets initially lose a couple of
kilograms, as they would on any diet, and then the weight tends to
return. After 1 to 2 years, little has been achieved. Consider, for
instance, the 50,000 women enrolled in the ongoing $100 million Women's
Health Initiative (WHI). Half of these women have been extensively
counseled to consume only 20% of their calories from fat. After 3 years
on this near-draconian regime, say WHI sources, the women had lost, on
average, a kilogram each.

The link between dietary fat and heart disease is more complicated,
because the hypothesis has diverged into two distinct propositions:
first, that lowering cholesterol prevents heart disease; second, that
eating less fat not only lowers cholesterol and prevents heart disease
but prolongs life. Since 1984, the evidence that cholesterol-lowering
drugs are beneficial--proposition number one--has indeed blossomed, at
least for those at high risk of heart attack. These drugs reduce serum
cholesterol levels dramatically, and they prevent heart attacks, perhaps
by other means as well. Their market has now reached $4 billion a year
in the United States alone, and every new trial seems to confirm their
benefits.

The evidence supporting the second proposition, that eating less fat
makes for a healthier and longer life, however, has remained stubbornly
ambiguous. If anything, it has only become less compelling over time.
Indeed, since Ancel Keys started advocating low-fat diets almost 50
years ago, the science of fat and cholesterol has evolved from a simple
story into a very complicated one. The catch has been that few involved
in this business were prepared to deal with a complicated story.
Researchers initially preferred to believe it was simple--that a single
unwholesome nutrient, in effect, could be isolated from the diverse
richness of human diets; public health administrators required a simple
story to give to Congress and the public; and the press needed a simple
story--at least on any particular day--to give to editors and readers in
30 column inches. But as contrarian data continued to accumulate, the
complications became increasingly more difficult to ignore or exclude,
and the press began waffling or adding caveats. The scientists then got
the blame for not sticking to the original simple story, which had,
regrettably, never existed.

More fats, fewer answers
The original simple story in the 1950s was that high cholesterol levels
increase heart disease risk. The seminal Framingham Heart Study, for
instance, which revealed the association between cholesterol and heart
disease, originally measured only total serum cholesterol. But
cholesterol shuttles through the blood in an array of packages.
Low-density lipoprotein particles (LDL, the bad cholesterol) deliver
fat and cholesterol from the liver to tissues that need it, including
the arterial cells, where it can lead to atherosclerotic plaques.
High-density lipoproteins (HDLs, the 

Re: CSHealthy vs unhealthy oils

2002-01-09 Thread Maxine Wilton
Kathryn;
Maybe a solution is to build a green house that you can open windows on roof
and sides  and put  fine  screen on inside.  Then spray the screen with  a
organic bug killer.  or   water from inside.
Put in some grow lights maybe.The sun from open top  and sides with
screen will come in .  Screens should keep out most all bugs and seeds.
Don't have any trees next to or close to fence for animals to get into and
jump or drop in on you uninvited.
Set some traps out side  in any trees for the cougars etc.
Small traps for rodents and cyotee's.
Well, I guess we just can't win sometimes.  There seems to be something that
we will always not think of when we try our best to think we have a solution
to things.
The world is not what it used to be.  Too many out there trying to reap
rewards off others even if it is not a good way.
Wash all your vegies etc with a safe soap. Can use a small amount of bleach
or can use vinigar also I was told. Then rinse with water
 I used to use basic H from Shakley Products but haven't found a dealer etc
around here.
  Another thing is   PRAY Harder.
 Build it with sides down into earth about 1 or more feet..  Put in doors
with plate glass etc.
Hang noisy cans etc and flapping pieces of noisy material and turn on lights
at night.
If the cost of this don't get to you, the wild world out there will.
Maxine

-Original Message-
From: Kathryn Neff n...@ricc.net
To: silver-list@eskimo.com silver-list@eskimo.com
Date: Tuesday, January 08, 2002 9:21 PM
Subject: Re: CSHealthy vs unhealthy oils



Terry:

I find your two cents worth an eye-opener and thought provoking.Who
is
Dr. Reams and the other man you spoke of..have they written an article
or book that we might read...or do they have a web page?

Since I have moved to the mountains, have land that is chemical free, and
pump water from a pure mountain stream with it source being a mile and a
half flowing out of the side of a mountain,...I think of raising my own
food, especially since I like to juiceI have thought about the minerals
and the quality of food that I might haveI took a 150 x 70 foot parcel,
built a 7 ft. fence around it(because of deer), bought a troy-built
tiller(heavy duty since I have a lot of rocks) and began to garden..my
biggest problem is  WEEDS AND GRASS..they are overwhelming.if I
had to live on what I can grow, I would get hungry..the veggies grow
very very well, but so do the weeds and grass.so I make a 90 mile round
trip to a little town to buy my food and say its not worth all the work to
grow that stuff, but when I get the food home, I see the wax on all of the
stuff.looked at some of the crates and boxes that some of the veggies
come in, and see that they are sprayed with wax or oil and a pesticide
...guess that protects them while they are in the warehouse or being
shipped..if I dare read the labels on other products in the store, they
all look toxic and unreal...I have heard that most of the organic
veggies grown are sprayed after they leave the grower's farm and are stored
for shipment...I do not know if that is true or not.

When I think about how a plant grows, draws it nutrients from the
soil...and
I think about the grower's soil...one cannot help but think about what kind
of plant we are eating..

So now, I look at my garden through January eyes and think about tilling up
the whole thing and starting over with the planting..there is so much
wild life out here, the place is alive with birds, butterflies, squirrels,
raccoons, rabbits, deer, bugs, ants, mice, snakes, cougars, mountain lions,
fox.
(yes, I found a fox digging in my potatoes)..
perhaps I should just plant enough for everyone to eat!! A friend
planted a small garden, rock wall around it, put in a drip system, and that
expensive cloth that is weed-proof..by the end of the season the seeds
from the grass and weeds had become air-borne and landed on top of his
mulch
and anti-weed cloth and took root and grew into the top of the cloth and
then into the earthHe has a thick mat of grass that he will have a hard
time ripping out of there!

I am sure most of us are mineral deficient and am not sure where there is
any good healthy food..

On a more serious note, does anyone know if using a solution of CS on your
plants would be of benefit? Or does it do something the healthy status of
the soil?

Would be my luck, that using CS would develop a super bug that would be
too big to crawl through the fence, and would be able to open the gate,
carrying out my vegetables for later.

Perhaps, I should just juice weeds!

Kathy
- Original Message -
From: Terry Chamberlin tcj...@yahoo.ca
To: silver-list@eskimo.com
Sent: Tuesday, January 08, 2002 10:31 AM
Subject: CSHealthy vs unhealthy oils



 The whole issue of healthy vs unhealthy oils can be
 put in perspective by scrutinizing historical use. I
 am sure there were intelligent and educated 

Re: CSSuccess!!! {I hope?}

2002-01-09 Thread Duncan Crow
Hi James;

Sorry I didn't save the cite - just a tidbit.

Here's an indirect reference:
Molybdenum is necessary for...
Sulfite oxidase catalyses the oxidation of sulfite to sulfate, necessary
for metabolism of sulfur amino acids. Sulfite oxidase deficiency or absence
leads to neurological symptoms and early death.
[Turnlund et al., 1995.]

A well-rounded mineral supplement, or up to about 15 mg molybdenum is all
that's required, especially if the MSM supplement is over a gram or so a
day.

| MSM at high doses can cause molybdenum deficiency
|
| Any cites on that Duncan?  What is a high dose?  And for what period of
| time?
|
| Thanks in advance.
|
| James-Osbourne: Holmes
|
| -Original Message-
| From: Duncan Crow [mailto:duncanc...@yahoo.com]
| Sent: Tuesday, January 08, 2002 1:14 PM
| To: silver-list@eskimo.com
| Subject: Re: CSSuccess!!! {I hope?}
|
| Hi Robb;
|
| MSM at high doses can cause molybdenum deficiency. Take an organic mineral
| supplement like that mined from cambrian leaf litter or the ocean floor.
We
| are all mineral deficient anyway, and as Linus Pauling pointed out, every
| diseases and every ailment is linked to a mineral deficiency. The minerals
| are required for many things including building your enzymes that you need
| to survive.
|
| Increasing your GSH levels as well will result in a seeming miracle. Then
| you'll be cutting your vitamin C to a gram or so a day.
|
| Duncan Crow
|
|
| Here's what I decided to do:  Cs every 2
| | hours {about 8 ounces}, 2000 mg vitamin C every two hours, 2000 mg MSM
| every
| | two hours. 
|
|
|
| --
| The silver-list is a moderated forum for discussion of colloidal silver.
|
| To join or quit silver-list or silver-digest send an e-mail message to:
| silver-list-requ...@eskimo.com  -or-  silver-digest-requ...@eskimo.com
| with the word subscribe or unsubscribe in the SUBJECT line.
|
| To post, address your message to: silver-list@eskimo.com
| Silver-list archive: http://escribe.com/health/thesilverlist/index.html
| List maintainer: Mike Devour mdev...@eskimo.com
|


Re: CSNew Email Address

2002-01-09 Thread james barton
Have had ZA for 2 years and love it.   It's was rated #1, I believe along with 
another one...name forgotten.
without prejudice
jcbarton
  - Original Message - 
  From: Ian Roe 
  To: silver-list@eskimo.com 
  Sent: Wednesday, January 09, 2002 5:54 AM
  Subject: Re: CSNew Email Address


  Don't know zone alarm but Sybergen get's their blessings
- Original Message - 
From: wong...@aol.com 
To: silver-list@eskimo.com 
Sent: Wednesday, January 09, 2002 5:50 AM
Subject: Re: CSNew Email Address


Would you reccommend this over Zone Alarm which also has a free version/


In a message dated 01/08/2002 6:45:03 PM Pacific Standard Time, 
ian_onta...@hotmail.com writes:




  Sybergen Basic Personal Fire wall is free if you use it for personal use 
- if you use it commercially - you have to purchase a site license. Also, the 
pro version comes with a price but the pro is not necessary.  Quote  Free for 
Home Use. 30-Day Trial for Business Use












CSoils

2002-01-09 Thread james barton
One way to inhibit oxidation of bottled oils, i.e., olive, etc., is to break 
open a capsule of vit e and put in bottle and mix.  Also, ginger is good for 
preventing oil oxidation problems once ingested.  Excellent read:  Beyond 
Aspirin.  Forget authors name...loaned book out.

without prejudice
jcbarton


Re: CS sites

2002-01-09 Thread james barton
Connie:
Some CS sites I have.
jcbarton
- Original Message - 
From: Connie wufn...@stargate.net
To: silver- list silver-list@eskimo.com
Sent: Tuesday, January 08, 2002 1:48 PM
Subject: CSJason


 Would you please post the URL for you website again.
 
 Any other sites with just silver data would also be appreciated.
 
 TIA,
 Connie
 
 
 --
 The silver-list is a moderated forum for discussion of colloidal silver.
 
 To join or quit silver-list or silver-digest send an e-mail message to: 
 silver-list-requ...@eskimo.com  -or-  silver-digest-requ...@eskimo.com
 with the word subscribe or unsubscribe in the SUBJECT line.
 
 To post, address your message to: silver-list@eskimo.com
 Silver-list archive: http://escribe.com/health/thesilverlist/index.html
 List maintainer: Mike Devour mdev...@eskimo.com
 
 


Caution.url
Description: Binary data


About Antimicrobial Electro Colloidal Silver  CS Generators - Facts, Fallacies  Links.url
Description: Binary data


COLLOIDAL SILVER BY CS PRO.url
Description: Binary data


Re: CSBetr.: CSHealthy vs unhealthy oils

2002-01-09 Thread Solar
Hello Jef,

Wednesday, January 09, 2002, 3:53:06 AM, you wrote:

JA Hello Terry and other members.
JA I think your two cents correct but I have still a question on high blood 
pressure. What is the best way to handle high blood pressure? My best friend 49 
years old was until a year ago a very
JA healthy person. Then he started feeling not so good sometimes blurred sight 
on his right eye, high blood (185 over 115). After long discussions with his 
house-doctor he was allowed to go to the
JA hospital. He's had several investigation but nothing was found. Conclusion 
there's nothing wrong with you. Now he get medication (antical) for high blood 
pressure. This makes him not feel good
JA and he's worrying to death. Please what's your advice?

JA thanks from me and my friend


The fastest, most positive, and most assured fix for high blood
pressure is EDTA chealtion via IV. Anyone who doubts this can ask Ole
Bob, or Brooks Bradley, or read the book Bypassing Bypass, by Dr.
Elmer Cranton, M.D.



-- 
Best regards,
 Solar


--
The silver-list is a moderated forum for discussion of colloidal silver.

To join or quit silver-list or silver-digest send an e-mail message to: 
silver-list-requ...@eskimo.com  -or-  silver-digest-requ...@eskimo.com
with the word subscribe or unsubscribe in the SUBJECT line.

To post, address your message to: silver-list@eskimo.com
Silver-list archive: http://escribe.com/health/thesilverlist/index.html
List maintainer: Mike Devour mdev...@eskimo.com


Re: CSFw: CSoils and lipid peroxidation disease

2002-01-09 Thread james barton
Put vit-e in the bottle of flax.
jcbarton
  - Original Message - 
  From: Kevin Nolan 
  To: silver-list@eskimo.com 
  Sent: Tuesday, January 08, 2002 3:23 PM
  Subject: CSFw: CSoils and lipid peroxidation disease


  Well now at least I know what greg Watson looks like. Not saying there is a 
vested interest in his info at http://optimalhealth.cia.com.au/ (listed below), 
but so happens I was just yesterday given his name as the soon-to-be 
distributor of CNO in Australia:
  Kevin,
  Greg Watson in Adelaide is going to become our Australian distributor, and he 
should have some stock soon. So please contact him. I have cc'ed him in this 
email.
  Thanks,
  Brian Shilhavy
  Mt. Banahaw Health Products Corp.
  http://www.coconut-info.com;

  Kevin Nolan ken...@optusnet.com.au

  Original Message:

  Hi bob and everyone else who takes Flax oil

  I grind mine like you do bob, but I thought you might be interested in this
  opinion.  This person knows a lot about EFA's and flax oil.


   Hi Tracy,
  
   For healthy folks, I would NEVER suggest use of any more than 2
  tablespoons of ground flax and would now NEVER suggest
   the use of flax oil for healthy folks.  Too much chance for damage /
  peroxidation / rancidity in processing and too much
   Omega LNA at one time, a one place.  This much Omega 3 LNA, in oil may
  overload localized capacity to supply enough Vit
   E to protect the Omega 3 LNA from free radical attack inside the body and
  cause a high level of damaged LDL to be
   produced.
  
   However if you have cancer, pour on the LNA and let the damaged LNA
  destroy the membranes around the cancer cells.
  
   The spreadsheets referenced in the posting were made by me.
   
   Good Health  Long Life,
Greg Watson, http://optimalhealth.cia.com.au gowat...@solutionone.com.au
 USDA database (food breakdown) http://www.nal.usda.gov/fnic/foodcomp/
  PubMed (research papers) http://www.ncbi.nlm.nih.gov/entrez/query.fcgi
   DWIDP (nutrient analysis) http://www.walford.com/dwdemo/dw2b63demo.exe
Patch file for above http://www.walford.com/download/dwidp67u.exe
 KIM (omega analysis)
  http://ods.od.nih.gov/eicosanoids/KIM_Install.exe






Re: CS sites

2002-01-09 Thread james barton
CSA. sites I have found and 1 MSM site.  attachments
jcbarton
- Original Message -
From: james barton jcbar...@bellsouth.net
To: silver-list@eskimo.com
Sent: Wednesday, January 09, 2002 11:51 AM
Subject: Re: CS sites


 Connie:
 Some CS sites I have.
 jcbarton
 - Original Message -
 From: Connie wufn...@stargate.net
 To: silver- list silver-list@eskimo.com
 Sent: Tuesday, January 08, 2002 1:48 PM
 Subject: CSJason


  Would you please post the URL for you website again.
 
  Any other sites with just silver data would also be appreciated.
 
  TIA,
  Connie
 
 
  --
  The silver-list is a moderated forum for discussion of colloidal silver.
 
  To join or quit silver-list or silver-digest send an e-mail message to:
  silver-list-requ...@eskimo.com  -or-  silver-digest-requ...@eskimo.com
  with the word subscribe or unsubscribe in the SUBJECT line.
 
  To post, address your message to: silver-list@eskimo.com
  Silver-list archive: http://escribe.com/health/thesilverlist/index.html
  List maintainer: Mike Devour mdev...@eskimo.com
 
 



About Antimicrobial Electro Colloidal Silver  CS Generators - Facts, Fallacies  Links.url
Description: Binary data


COLLOIDAL SILVER BY CS PRO.url
Description: Binary data


MSMPage.url
Description: Binary data


Caution.url
Description: Binary data


Collodial Silver Information.url
Description: Binary data


Colloidal Silver Generators  A Closer Look by Peter Lindemann.url
Description: Binary data


Colloidal Silver Generators Particle Size.url
Description: Binary data


FAQ Clear CS.url
Description: Binary data


http--search.msn.com-prov_dispatch.aspQUERY=collodial+silverFORM=MSNSP=DHTARGET=http--msn.directhit.com-msn-search.phpcmd=qryqry=.url
Description: Binary data


PPM and Size.url
Description: Binary data


Make your own Colloidal Silver.url
Description: Binary data


CSchart LVDC Const Volt CS-gif

2002-01-09 Thread boberger
Hi ya'all,

The attached .gif file is for work done on 5/3/00 as part of my
investigation of different
CS manufacturing protocols.

This shows the importance of current measuring during brewing. Note that
there is
no run-away of current as the agglomeration limits the current.


The next chart will be for 330 volts DC. and has some very interesting
twists to it.

Ole Bob:
inline: LVDC Aggl..gif

Re: CS CFS

2002-01-09 Thread Robert Bartell
Hey Larry,
I hear you loud  clear on this one. My advice (probably not worth much more
than a thin silver dime) would be to take one ounce of CS every two hours on
the first day for a total of 8 ounces. just to prime the system.  Then
a maintainance dose of one ounce per day - every day - first thing in the
morning on an empty stomach and wait one hour before eating or drinking
anything else. Just struggle through the short term herx effect and it
should all be very worthwhile. Best wishes for anyone's speedy recovery!
Robert Bartell.

- Original Message -
From: larry tankersley la...@webtv.net
To: silver-list@eskimo.com
Sent: Wednesday, January 09, 2002 9:50 AM
Subject: CS CFS


 Dear list.. I found the following about CFS. Sounds like CS would be
 well worth a try. If anyone has suggestions on how much , how often ,
 and for how long,I'd appreciate hearing,as the lady I know who has been
 diagnosed with CFS is going down the tube and the family is falling
 apart.  Thanks
 
  10/28/98
 NEW HYPOTHESIS PROPOSED FOR CAUSE OF CHRONIC FATIGUE SYNDROME
 COLUMBUS, Ohio -- Researchers here have proposed a new theory for the
 cause of chronic fatigue syndrome (CFS) -- one that blames the illness
 both on a low-level viral infection and on the body's own immune
 response to that virus.
 If true, it would offer an explanation for why virologists so far
 haven't found evidence of a common virus when looking at a population of
 CFS patients. The hypothesis was included in a paper published in the
 current issue of the American Journal of Medicine.
 The new theory, proposed by Ronald Glaser, professor of medical
 microbiology and immunology, and Janice Kiecolt-Glaser, professor of
 psychology and psychiatry at Ohio State University, is the latest work
 in more than two decades of their research on the effects of stress on
 the human immune system.
 Our data suggests that stress may be causing the expression of certain
 viral proteins and that these proteins may be modulating the body's
 immune response, turning it on or off,
 Glaser said.
 CFS was first characterized by researchers in the mid-1980s who
 described it as a combination of symptoms including low-grade fevers,
 body aches, malaise, and depression among other signs. The condition
 seems more prevalent among young adult women. Those diagnosed with CFS
 often experience stress and depression.
 Symptoms routinely linger for six months or more and may continue for
 years. The federal Centers for Disease Control and Prevention estimate
 that CFS may affect anywhere from four to 10 of every 100,000 people in
 the United States.
 Other researchers have reported higher-than-normal titers of antibodies
 to various latent viruses -- Epstein-Barr virus, cytomegalovirus, human
 herpes virus 6, for example -- in the blood of patients diagnosed as
 having CFS. But no one viral infection was present in all patients --
 evidence that would be needed to prove a viral cause of the illness.
 The Ohio State researchers' new theory poses several mechanisms that
 might be linked to CFS.
 Once a person is infected, these viruses can remain latent in the body
 for long periods of time. Glaser proposes that the viruses could be
 partially reactivated, that is, viral proteins could be produced at
 levels high enough to cause a low-grade infection but too low to be seen
 using current laboratory assays.
 Glaser and Kiecolt-Glaser suggest that CFS patients may experience an
 ongoing, low-grade viral infection -- more like a smoldering fire rather
 than a three-alarm blaze -- which could stimulate parts of the immune
 response without raising antibody titers to typically high levels.
 That low-grade infection would be enough to increase production of
 various cytokines -- chemical mediators for the immune system -- and
 begin the immune response.
 A lot of the symptoms that you find in chronic fatigue syndrome are the
 same ones induced by cytokines during our normal immune response,
 Glaser said.
 He admits that studies of patients have yet to show a pattern of
 abnormal cytokine behavior that would substantiate their theory but he
 has an explanation for that.
 We haven't discovered all the cytokines involved in immunity. We may
 not have found the right one, yet, he said, adding that new cytokines
 are steadily being identified.
 Stress and depression may be playing a related role as well,
 Kiecolt-Glaser said. Earlier research has repeatedly shown that
 increased stress and depression can reactivate latent viruses, decrease
 the body's immune response, and stimulate the production of certain
 cytokines linked to some CFS-like symptoms.
 Part of this is a chicken-and-egg problem, Kiecolt-Glaser said.
 People diagnosed with CFS often are depressed since they're unable to
 carry out normal, daily activities. What we don't know is whether the
 depression followed the diagnosis of CFS or if CFS contributed to it.
 We do know, however, that this kind of depression can weaken 

RE: CS CFS

2002-01-09 Thread James Osbourne, Holmes
According to molecular biologist Donald Scott, CFS as a disease was invented
to cover up the effects of the weaponized blend of the Visna virus with
Brucellosis mycoplasmas; Mycoplasmas Fermentans Incognitus

James-Osbourne: Holmes

-Original Message-
From: larry tankersley [mailto:la...@webtv.net]
Sent: Wednesday, January 09, 2002 7:50 AM
To: silver-list@eskimo.com
Subject: CS CFS

 Dear list.. I found the following about CFS. Sounds like CS would be
well worth a try. If anyone has suggestions on how much , how often ,
and for how long,I'd appreciate hearing,as the lady I know who has been
diagnosed with CFS is going down the tube and the family is falling
apart.  Thanks

 10/28/98
NEW HYPOTHESIS PROPOSED FOR CAUSE OF CHRONIC FATIGUE SYNDROME
COLUMBUS, Ohio -- Researchers here have proposed a new theory for the
cause of chronic fatigue syndrome (CFS) -- one that blames the illness
both on a low-level viral infection and on the body's own immune
response to that virus.
If true, it would offer an explanation for why virologists so far
haven't found evidence of a common virus when looking at a population of
CFS patients. The hypothesis was included in a paper published in the
current issue of the American Journal of Medicine.
The new theory, proposed by Ronald Glaser, professor of medical
microbiology and immunology, and Janice Kiecolt-Glaser, professor of
psychology and psychiatry at Ohio State University, is the latest work
in more than two decades of their research on the effects of stress on
the human immune system.
Our data suggests that stress may be causing the expression of certain
viral proteins and that these proteins may be modulating the body's
immune response, turning it on or off,
Glaser said.
CFS was first characterized by researchers in the mid-1980s who
described it as a combination of symptoms including low-grade fevers,
body aches, malaise, and depression among other signs. The condition
seems more prevalent among young adult women. Those diagnosed with CFS
often experience stress and depression.
Symptoms routinely linger for six months or more and may continue for
years. The federal Centers for Disease Control and Prevention estimate
that CFS may affect anywhere from four to 10 of every 100,000 people in
the United States.
Other researchers have reported higher-than-normal titers of antibodies
to various latent viruses -- Epstein-Barr virus, cytomegalovirus, human
herpes virus 6, for example -- in the blood of patients diagnosed as
having CFS. But no one viral infection was present in all patients --
evidence that would be needed to prove a viral cause of the illness.
The Ohio State researchers' new theory poses several mechanisms that
might be linked to CFS.
Once a person is infected, these viruses can remain latent in the body
for long periods of time. Glaser proposes that the viruses could be
partially reactivated, that is, viral proteins could be produced at
levels high enough to cause a low-grade infection but too low to be seen
using current laboratory assays.
Glaser and Kiecolt-Glaser suggest that CFS patients may experience an
ongoing, low-grade viral infection -- more like a smoldering fire rather
than a three-alarm blaze -- which could stimulate parts of the immune
response without raising antibody titers to typically high levels.
That low-grade infection would be enough to increase production of
various cytokines -- chemical mediators for the immune system -- and
begin the immune response.
A lot of the symptoms that you find in chronic fatigue syndrome are the
same ones induced by cytokines during our normal immune response,
Glaser said.
He admits that studies of patients have yet to show a pattern of
abnormal cytokine behavior that would substantiate their theory but he
has an explanation for that.
We haven't discovered all the cytokines involved in immunity. We may
not have found the right one, yet, he said, adding that new cytokines
are steadily being identified.
Stress and depression may be playing a related role as well,
Kiecolt-Glaser said. Earlier research has repeatedly shown that
increased stress and depression can reactivate latent viruses, decrease
the body's immune response, and stimulate the production of certain
cytokines linked to some CFS-like symptoms.
Part of this is a chicken-and-egg problem, Kiecolt-Glaser said.
People diagnosed with CFS often are depressed since they're unable to
carry out normal, daily activities. What we don't know is whether the
depression followed the diagnosis of CFS or if CFS contributed to it.
We do know, however, that this kind of depression can weaken our immune
response.
Glaser said researchers need to reconsider past work on CFS.
We need to look for immune system changes that are much more subtle and
specific than those we've been using as benchmarks, he said.
#
Contact: Ronald Glaser, (614) 292-5526; glase...@osu.edu; Janice
Kiecolt-Glaser, (614) 293-5120, kiecolt-glase...@osu.edu
Written by Earle Holland, (614) 

RE: CSSuccess!!! {I hope?}

2002-01-09 Thread James Osbourne, Holmes
How do we get from methyl sulfonyl methane to Sulfite oxidase.?

James-Osbourne: Holmes

-Original Message-
From: Duncan Crow [mailto:duncanc...@yahoo.com]
Sent: Wednesday, January 09, 2002 9:57 AM
To: silver-list@eskimo.com
Subject: Re: CSSuccess!!! {I hope?}

Hi James;

Sorry I didn't save the cite - just a tidbit.

Here's an indirect reference:
Molybdenum is necessary for...
Sulfite oxidase catalyses the oxidation of sulfite to sulfate, necessary
for metabolism of sulfur amino acids. Sulfite oxidase deficiency or absence
leads to neurological symptoms and early death.
[Turnlund et al., 1995.]

A well-rounded mineral supplement, or up to about 15 mg molybdenum is all
that's required, especially if the MSM supplement is over a gram or so a
day.

| MSM at high doses can cause molybdenum deficiency
|
| Any cites on that Duncan?  What is a high dose?  And for what period of
| time?
|
| Thanks in advance.
|
| James-Osbourne: Holmes
|
| -Original Message-
| From: Duncan Crow [mailto:duncanc...@yahoo.com]
| Sent: Tuesday, January 08, 2002 1:14 PM
| To: silver-list@eskimo.com
| Subject: Re: CSSuccess!!! {I hope?}
|
| Hi Robb;
|
| MSM at high doses can cause molybdenum deficiency. Take an organic mineral
| supplement like that mined from cambrian leaf litter or the ocean floor.
We
| are all mineral deficient anyway, and as Linus Pauling pointed out, every
| diseases and every ailment is linked to a mineral deficiency. The minerals
| are required for many things including building your enzymes that you need
| to survive.
|
| Increasing your GSH levels as well will result in a seeming miracle. Then
| you'll be cutting your vitamin C to a gram or so a day.
|
| Duncan Crow
|
|
| Here's what I decided to do:  Cs every 2
| | hours {about 8 ounces}, 2000 mg vitamin C every two hours, 2000 mg MSM
| every
| | two hours. 
|
|
|
| --
| The silver-list is a moderated forum for discussion of colloidal silver.
|
| To join or quit silver-list or silver-digest send an e-mail message to:
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| with the word subscribe or unsubscribe in the SUBJECT line.
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| Silver-list archive: http://escribe.com/health/thesilverlist/index.html
| List maintainer: Mike Devour mdev...@eskimo.com
|


Re: CSHigh blood pressure

2002-01-09 Thread Harold MacDonald
Not long ago I read a posting on a site where this doctor would tell his
patients with high blood pressure to go home and eat four[4] stalks of
Celery a day for two weeks and then come back.In most cases,HBP was back to
normal

 Harold

- Original Message -
From: Solar so...@dialup.oar.net
To: silver-list@eskimo.com
Sent: Wednesday, January 09, 2002 12:04 PM
Subject: Re: CSBetr.: CSHealthy vs unhealthy oils


 Hello Jef,

 Wednesday, January 09, 2002, 3:53:06 AM, you wrote:




---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.313 / Virus Database: 174 - Release Date: 1/2/02


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CSCS use after using Cansema

2002-01-09 Thread Doodlsocks
Hey group!   Has anyone used Cansema? --what about using CS afterwards?
Donna


Re: CS CFS

2002-01-09 Thread Duncan Crow
Stress and depression produce toxic hormonal by-poducts that work like free
radicals, depleting glutathione levels.

But raised glutathione levels modulate the cytokine response, boost the
immune system's ability to repel infectious agents, and quench existing free
radicals and associated inflammation (free radical cascades), and break
toxins including normal stress by-products. In addition, in patients with
CFS, myalgias, and irritable bowel, research has shown that these symptoms
relate to the body hogging the glutathione precursors in favour of the
liver, the kidney, brain, and immune system first, at the expense of the
muscles, tissues and bowel lining.

ciao

Duncan

increased stress and depression can reactivate latent viruses, decrease
the body's immune response, and stimulate the production of certain
cytokines linked to some CFS-like symptoms.
Part of this is a chicken-and-egg problem, Kiecolt-Glaser said.
People diagnosed with CFS often are depressed since they're unable to
carry out normal, daily activities. What we don't know is whether the
depression followed the diagnosis of CFS or if CFS contributed to it.
We do know, however, that this kind of depression can weaken our immune
response.


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Re: CS CFS

2002-01-09 Thread fedtoledo
Do you know how to replenish, or  preventatively maintain glutathione
levels.   I've heard of a product called Immunocal, a milk protein dietary
supplement, but it's too expensive for my budget.

Thanks, Dee

-Original Message-
From: Duncan Crow duncanc...@yahoo.com
To: silver-list@eskimo.com silver-list@eskimo.com
Date: Wednesday, January 09, 2002 5:34 PM
Subject: Re: CS CFS


Stress and depression produce toxic hormonal by-poducts that work like free
radicals, depleting glutathione levels.

But raised glutathione levels modulate the cytokine response, boost the
immune system's ability to repel infectious agents, and quench existing free
radicals and associated inflammation (free radical cascades), and break
toxins including normal stress by-products. In addition, in patients with
CFS, myalgias, and irritable bowel, research has shown that these symptoms
relate to the body hogging the glutathione precursors in favour of the
liver, the kidney, brain, and immune system first, at the expense of the
muscles, tissues and bowel lining.

ciao

Duncan

increased stress and depression can reactivate latent viruses, decrease
the body's immune response, and stimulate the production of certain
cytokines linked to some CFS-like symptoms.
Part of this is a chicken-and-egg problem, Kiecolt-Glaser said.
People diagnosed with CFS often are depressed since they're unable to
carry out normal, daily activities. What we don't know is whether the
depression followed the diagnosis of CFS or if CFS contributed to it.
We do know, however, that this kind of depression can weaken our immune
response.


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Re: CSHigh blood pressure

2002-01-09 Thread CKing001
It could work.
Celery is a natural diuretic and diuretics used to be the first thing prescribed
for hypertension.
Better celery than a drug.
Might use it in a juice blend.
Chuck
Good leaders are scarce, so I am following myself!

On Wed, 9 Jan 2002 15:58:11 -0800, Harold MacDonald har...@direct.ca wrote:

Not long ago I read a posting on a site where this doctor would tell his
patients with high blood pressure to go home and eat four[4] stalks of
Celery a day for two weeks and then come back.In most cases,HBP was back to
normal


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CSRe:Wayne's site

2002-01-09 Thread Judith Thamm
Dear Group,
I went to Wayne's site to look at the blood picture there and I picked up
something nasty that someone else had left there.

When I went to a website from the link in the e-mail [which had to start up
Internet Explorer - I hadn't started it at that stage],  my computer started
acting strangely - lots of indicators appeared at the bottom of the page as
if there were lots of pages to look at.  Then my firewall, Zone Alarm asked
if I'd allow something or other to become my Internet server - and I said
'no' and  whipped the plug out of the phone line!  If I'd not had a firewall
on, I'd have been 'bumped' and it could have cost me a fortune!

Next time I used Internet Explorer, I found that instead of Google.com as my
search engine I had something called Cybersearch123.com - and it had changed
the setting in the properties of the program and put its name in as the name
of the search engine.

So I went and got an update of my virus program and ran a virus check then
phoned Chariot [my server] for advice...

They are so good, they went through all the settings related to both
Internet Explorer and Outlook Express to see that nothing that shouldn't be
there was present - for free.  If I'd phoned who I got my computer from -
they'd have charged me.

Other than the name of my choice of search engine being changed, I had no
damage done.

Just to let you know.

Regards,
Judith.


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Re: CSCS use after using Cansema

2002-01-09 Thread Jonathan B. Britten
Cancema is an internationally-praised herbal product that works.  The
website features abundant testimonials and credible claims, as well as a
reference list of books about the cancer industry.I find it
impossible to believe that cancema is not a mainstream product in the
USA;  it proves to me that something is very wrong in the AMA and FDA.  
I had always been skeptical before. . . 

JBB



doodlso...@aol.com wrote:
 
 Hey group!   Has anyone used Cansema? --what about using CS
 afterwards?
 Donna


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CSOff Topic - SBO's

2002-01-09 Thread kukurippa _

Hi,

I'm wondering if anyone here has experience using soil based organisms
(sbo's).  I think they're used along with probiotics. They're supposedly 
great for intestinal problems, including candida. Anybody?


thanks,
kuku


_
Send and receive Hotmail on your mobile device: http://mobile.msn.com


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Re: CSOff Topic - SBO's

2002-01-09 Thread Jonathan B. Britten
Whole Earth Review has had several articles about people who eat earth! 
You might check their archives.   The US Southern states still have
rural folks who eat earth for their health. 

Higa's EM pribiotics are used in agriculture to promote healthy soil. 
(See archives.)I would rather drink the EM than eat the soil . . . 

JBB




kukurippa _ wrote:
 
 Hi,
 
 I'm wondering if anyone here has experience using soil based organisms
 (sbo's).  I think they're used along with probiotics. They're supposedly
 great for intestinal problems, including candida. Anybody?
 
 thanks,
 kuku
 
 _
 Send and receive Hotmail on your mobile device: http://mobile.msn.com
 
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