Ha! That's cool. I haven't been in a real long time. Moved away from it all
a long time ago. I used to date a trainer who lived there in Milton. Boy he
was adorable. I love Canadians. They taught me much in my early 20's. A lot
about life, horses and how to stand up at a bar after your 11th Jack an
We always stay in London when driving to Michigan to our family house.
Nice little town.
My Johnson Ontario roots are from there nw to East Huron, and little towns
around Tuckersmith. Until the crown took our land back. Then we skedaddled
to Michigan.
On Wed, Nov 12, 2008 at 4:40 PM, Rob Parkhil
my wife is into horses big time, and so we go to the track on a semi-regular
basis (4 year olds can and cannot be fun at the track!)
On Wed, Nov 12, 2008 at 4:45 PM, Erika L. Walker <[EMAIL PROTECTED]>wrote:
> Wow. Right in the heart of some really talented and wonderful Standardbred
> trainers,
Wow. Right in the heart of some really talented and wonderful Standardbred
trainers, farms, tracks and training center. I visited up there a couple
times. Loved it. I stayed in Milton.
Toronto was the cleanest city I've ever seen.
On Wed, Nov 12, 2008 at 4:40 PM, Rob Parkhill <[EMAIL PROTECTED]>w
Well then you may have seen signs, we Live in a lovely little town (Norwich)
which is about 15 mins south of the 401 at Woodstock, and I work in Embro,
which is 10 mins north of the 401 between Woodstock and London, and then I
also work in Guelph once a week or so... fun fun fun.
Rob
On Wed, Nov 1
>I am in Ontario, not too far from London.
>Yeah, Canada is pretty fun, and yes, I mean real football ;)
>
>Rob
London's a great city, I have friends and relatives throughout the area,
Sarnia, Guelf, Kitchner, St. Catherine's, Hamilton and in London.
nope, i do too g.
-- tony
Better than a thousand hollow words, is one word that brings peace.
-- siddhartha gautama
On Tue, Nov 11, 2008 at 2:25 PM, G Money <[EMAIL PROTECTED]> wrote:
> My whopper was pretty good.
>
> I think i'm the only one on this list who eats normal foodi don't even
>
i had chicken soup :)
yummy for my soul.
-- tony
Better than a thousand hollow words, is one word that brings peace.
-- siddhartha gautama
On Tue, Nov 11, 2008 at 2:08 PM, Erika L. Walker <[EMAIL PROTECTED]> wrote:
> I knew you'd have something yummy!
>
> On Tue, Nov 11, 2008 at 2:03 PM, Adam
ivity Enhancement
> -Original Message-
> From: Adam Churvis [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, November 11, 2008 4:35 PM
> To: cf-community
> Subject: RE: My new favorite lunch ...
>
> Hummus bi Tahani is what we just call "hummus" in America, but in the
>
esame paste," if I remember my Arabic correctly.
>
> Respectfully,
>
> Adam Phillip Churvis
> President
> Productivity Enhancement
>
>
>> -Original Message-
>> From: Bruce Sorge [mailto:[EMAIL PROTECTED]
>> Sent: Tuesday, November 11, 2008 4:31 P
nt
> -Original Message-
> From: Bruce Sorge [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, November 11, 2008 4:31 PM
> To: cf-community
> Subject: Re: My new favorite lunch ...
>
> I don't know what those things are other than Halal, and of course
> olives
&g
> Hmm.. what I would do now for a Pastrami and Corn Beef on rye with
> Swiss and
> Russian dressing from Carnegie Deli...
Pastrami is corned beef that's been peppered and spiced and then smoked in a
smokehouse. I didn't know that until a couple of years ago. Then once I
knew it I could definitel
I don't know what those things are other than Halal, and of course olives
and cheese. I don't recall seeing any olives here though. I will have to ask
my terps. I will say though that they do have some very tasty food here, it
is just that we really miss the things we have at home. I did have some
Wow. The things you never connect until someone says it first.
No delis in Iraq.
_That_ is a shame.
On Tue, Nov 11, 2008 at 4:11 PM, Bruce Sorge <[EMAIL PROTECTED]> wrote:
> Man that sounds good! Wish this country had any kind of deli.
>
> On Wed, Nov 12, 2008 at 12:07 AM, Jacob wrote:
>
> >
halal maybe?
some olives and cheese? hummus bi tahani? pita? a nice burning hot harissa?
dunno it you get out on the economy or not, there.
On Tue, Nov 11, 2008 at 1:11 PM, Bruce Sorge <[EMAIL PROTECTED]> wrote:
> Man that sounds good! Wish this country had any kind of deli.
>
> On Wed, Nov 12,
Man that sounds good! Wish this country had any kind of deli.
On Wed, Nov 12, 2008 at 12:07 AM, Jacob wrote:
> Hmm.. what I would do now for a Pastrami and Corn Beef on rye with Swiss
> and
> Russian dressing from Carnegie Deli...
>
>
Hmm.. what I would do now for a Pastrami and Corn Beef on rye with Swiss and
Russian dressing from Carnegie Deli...
-Original Message-
From: Adam Churvis [mailto:[EMAIL PROTECTED]
Sent: Tuesday, November 11, 2008 11:04 AM
To: cf-community
Subject: RE: My new favorite lunch ...
Pastrami
I am in Ontario, not too far from London.
Yeah, Canada is pretty fun, and yes, I mean real football ;)
Rob
On Tue, Nov 11, 2008 at 3:38 PM, Larry Lyons <[EMAIL PROTECTED]> wrote:
> >well thanks for the welcome, and the desert, although all I had for real
> >desert was an apple and some tootsie r
Rush=good for me. Gravy on fries=not good for me.
On Tue, Nov 11, 2008 at 3:34 PM, Adam Churvis <
[EMAIL PROTECTED]> wrote:
> Yay Canada! :)
>
~|
Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to
da
>well thanks for the welcome, and the desert, although all I had for real
>desert was an apple and some tootsie rolls left over from Halloween.
>As for the political debates, I will stay out of the mostly, as I am
>Canadian, and although I follow the American politics (like I couldn't) they
>don't
>I had a large portion of "change request" with some "feature creep" topped
>off with some "out of scope." Unfortunately, this meal always gives me
>heart burn.
Sounds like a meeting I just finished. And the person pushing for the feature
creep was the same one who was complaining about it yeste
; From: Rob Parkhill [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, November 11, 2008 2:37 PM
> To: cf-community
> Subject: Re: My new favorite lunch ...
>
> well thanks for the welcome, and the desert, although all I had for
> real
> desert was an apple and some tootsie rolls left o
I had a large portion of "change request" with some "feature creep" topped
off with some "out of scope." Unfortunately, this meal always gives me
heart burn.
~|
Adobe® ColdFusion® 8 software 8 is the most important and dramatic
I'm working from home today. For lunch I cooked up some noodles and reheated
beef paprikash from last night's supper. As a side dish baby carrots. For
desert I had blueberries.
~|
Adobe® ColdFusion® 8 software 8 is the most imp
Can you order those at Burger King.?
On Tue, Nov 11, 2008 at 1:33 PM, Jerry Johnson <[EMAIL PROTECTED]> wrote:
> Translated Churvis lunch: pastrami sandwich with mustard on rye and a
> pickle
>
>
> What's so unnormal about that?
>
> =)
>
> On Tue, Nov 11, 2008 at 2:25 PM, G Money <[EMAIL PROT
t; > Sent: Tuesday, November 11, 2008 1:39 PM
> > To: cf-community
> > Subject: Re: My new favorite lunch ...
> >
> > Barley cooked with Chicken Broth and mushrooms. left over from last
> > nights
> > dinner.
> > Pretty good, and barley is nice and fi
well thanks for the welcome, and the desert, although all I had for real
desert was an apple and some tootsie rolls left over from Halloween.
As for the political debates, I will stay out of the mostly, as I am
Canadian, and although I follow the American politics (like I couldn't) they
don't affec
Translated Churvis lunch: pastrami sandwich with mustard on rye and a pickle
What's so unnormal about that?
=)
On Tue, Nov 11, 2008 at 2:25 PM, G Money <[EMAIL PROTECTED]> wrote:
>
> I think i'm the only one on this list who eats normal foodi don't even
> know what the half the ingredients
Nope, left over meaty p'zone here...
-Original Message-
From: G Money [mailto:[EMAIL PROTECTED]
Sent: Tuesday, November 11, 2008 2:26 PM
To: cf-community
Subject: Re: My new favorite lunch ...
My whopper was pretty good.
I think i'm the only one on this list who eats normal
My whopper was pretty good.
I think i'm the only one on this list who eats normal foodi don't even
know what the half the ingredients in a Churvis lunch are..
On Tue, Nov 11, 2008 at 1:08 PM, Erika L. Walker <[EMAIL PROTECTED]>wrote:
> I knew you'd have something yummy!
>
> On Tue, Nov 1
I knew you'd have something yummy!
On Tue, Nov 11, 2008 at 2:03 PM, Adam Churvis <
[EMAIL PROTECTED]> wrote:
> Pastrami and Muenster on Jewish rye with Dijon mustard, Claussen pickles.
>
>
>
~|
Adobe® ColdFusion® 8 software 8 i
cf-community
> Subject: My new favorite lunch ...
>
> Whole Wheat Pita, Cut up pieces of roast beef, broccoli florets, topped
> with
> fat free mozzarella ... microwaved at 80% for 1:30.
>
> YUMMY! Very tasty. And I didnt add any spices.
>
> Next time ill have to try some
delight you.
Respectfully,
Adam Phillip Churvis
President
Productivity Enhancement
> -Original Message-
> From: Rob Parkhill [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, November 11, 2008 1:39 PM
> To: cf-community
> Subject: Re: My new favorite lunch ...
>
> Barley cook
**GASPS**
We have a new member! YAYS!
Welcome to Community. Glad you came over from Talk.
Here's a nice blueberry muffin as dessert...
YAYS!
P.S. Hope you like heated political discussions and random craziness.
On Tue, Nov 11, 2008 at 1:38 PM, Rob Parkhill <[EMAIL PROTECTED]>wrote:
> Barley c
I had nothing pies and wind chops.
~|
Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to
date
Get the Free Trial
http://ad.doubleclick.net/clk;207172674;29440083;f
Archive:
http://www.houseoffusion.co
I went with lavash bread, "seafood" salad, sliced grape tomatoes, and a
taste of paprika.
And a boring salad.
~|
Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to
date
Get the Free Trial
http://ad.do
I'd way rather have a small amount of a really flavorful cheese than a
whole bunch of fat free cheese. But, I'm with you on the whole wheat.
I had to punt for lunch today. I thought I'd be back home by now to
babysit the insulators. But, they decided to work a half day and
finish tomorrow. So, I w
Barley cooked with Chicken Broth and mushrooms. left over from last nights
dinner.
Pretty good, and barley is nice and filling which can be bad, as then
you get sleepy.
Rob
On Tue, Nov 11, 2008 at 1:34 PM, Erika L. Walker <[EMAIL PROTECTED]>wrote:
> LOL! I dont usually go for the FF cheese
LOL! I dont usually go for the FF cheese - but someone had said it tasted
pretty good, so we bought it. It's not bad for things like this. Not sure
I'd use it for a real pizza!
You don't like whole wheat? Man! Great stuff. I think I'm far weaned off
white bread it's really weird. Last time I had
That sounds great except for the Whoel wheat pita, broccoli and fat free
cheese.
On Tue, Nov 11, 2008 at 1:26 PM, Erika L. Walker <[EMAIL PROTECTED]>wrote:
> Whole Wheat Pita, Cut up pieces of roast beef, broccoli florets, topped
> with
> fat free mozzarella ... microwaved at 80% for 1:30.
>
> YU
Whole Wheat Pita, Cut up pieces of roast beef, broccoli florets, topped with
fat free mozzarella ... microwaved at 80% for 1:30.
YUMMY! Very tasty. And I didnt add any spices.
Next time ill have to try some different spices and think perhaps pop it in
the broiler instead...
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