Re: [CnD] loading a dishwasher

What's the best way to label the dish washer because Mine that came with my newly rented house, doesn't have dials. The landlord told me I couldn't mark up his appliances. Yet I feel scratches all over the touch panel. So that confuses me. I can't use it I guess unless any of you have any cool sugg

[CnD] George And Lora's Veterans' Day Mushroom Lasagna

George And Lora's Veterans' Day Mushroom Lasagna (Lora Leggett 2008.11.11) 8 lasagna noodles, uncooked 1 pound cottage cheese 4 to 6 oz. Mozzarellacheese slices, or shredded Mozzarella 1 (10 3/4 oz.) can cream of mushroom soup 1 soup can water salt and pepper to taste water as needed small amount

[CnD] George And Lora's Thanksgiving Lasagna

George And Lora's Thanksgiving Lasagna (Lora Leggett 2008.11.29) 8 lasagna noodles, uncooked 1 pound ricotta cheese 8 oz. shredded Mozzarella cheese or slices, reserve some for the top 1/2 pound hamburger 2 hot Italian sausages garlic powder or minced garlic 1 jar (32 oz.) spaghetti sauce salt an

Re: [CnD] Knife Skills yet Again

For cutting bagels, I bought a good bagel slicer. To use it, you simply pull out the cutting blade which has a handle on top. Then, place your bagel in the holder. Now, place your slicing aparatus on top of the bagel, as close to the middle as you can, and then push down the slicer till it h

Re: [CnD] loading a dishwasher

I don't put the knives point down because when I did it with my old dishwasher, the point of the knives broke the bottom of the holder where they go. So since I never use all the parts of the holder, I picked one for just the knives. Anna - Original Message - From: "Jean Marcley" To:

Re: [CnD] Maybe I am on the wrong list.

No, honey, you are not on the wrong list. If we can't help you, then who can? It's up to us all to support and help one another in anything relating to cooking, the kitchen or dining room, recipes, how-to's etc. Don't feel discouraged. W're there for each other. At least, that's why I'm on

Re: [CnD] loading a dishwasher

Jessica, I can't add much more to this, except for a word to the wise: If your mother is anything like my stepmother and likes things done her way and no other, then study her way before you do anything. If that means going into the kitchen when no one else is at home and looking at how she's pl

Re: [CnD] Knife Skills yet Again

Lois, I'm not entirely certain I understand Nicole's explanation, either, but that's okay. We all find our own techniques, and what works for one may not work for another. All I can say is that I've been totally blind forever and have been nicked an amazingly few times. It's much less likely to

Re: [CnD] bay leaf

Old Bay seasoning is a southern seasoning stand-by for seafood. It is almost always used to lace drawn butter with flavor and to steam crabs, shrimp, etc. Also sometimes added to chicken dishes sparingly. It contains salt, ground bay leaves and other spices. I'm told that it is very hard to

Re: [CnD] Everyone Read! Purpose Of Cooking In The Dark

And the thing to remember when you are mixing ingredients and getting your hands in there, is you are washable. Anna - Original Message - From: "Dale" To: Sent: Sunday, January 29, 2012 7:54 PM Subject: [CnD] Everyone Read! Purpose Of Cooking In The Dark Howdy All, When this list s

[CnD] knife and mini pizzas

I start with a table knife and go around the edge to begin separating the halves of English Muffins. I use my fingers to gently separate them as it gets closer to the middle. do you use each half for a mini pizza thus making an open face style sandwich? -- Email services provided by the System

Re: [CnD] Knife Skills yet Again

I've heard that, though since I detest the things I don't need to cut them. I use slow careful cutting with a standard table knife to split English Muffins (Yankee Splits to those of you across the pond) when I use them for mini-pizzas. -Original Message- From: cookinginthedark-boun...@acb

Re: [CnD] Knife Skills yet Again

-Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jean Hunt Sent: Sunday, January 29, 2012 9:32 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Knife Skills yet Again I do most of the technique the way you e

Re: [CnD] loading a dishwasher

Just to add to this, once you are familiar with the types of dishes and utensils you have in your kitchen I think it is the easiest to load the dish washer as you go. When I finish eating or finish with a drinking glass I put it into the dish washer. This makes it much easier, and you don't have di

Re: [CnD] (no subject)

It's a good seasoning and your soup will taste wonderful but it doesn't take the place of a bay leaf. It's all a matter of what you like for seasoning. My husband loves it and uses it on everything. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to lear

[CnD] bay leaf

A bay leaf is not the same as Old Bay Seasoning. Bay leaves last forever, though they do lose some of their potency. You can buy dried bay leaves where seasonings are sold. Old Bay Seasoning is more like a seasoned salt. They are not interchangeable. ___

Re: [CnD] Knife Skills yet Again

I haven't used a knife very much since I went totally blind and am a little afraid of them. Nicole was trying to tell me how to use one, but am not sure I understood. Lois - Original Message - From: Jean Hunt To: cookinginthedark@acbradio.org Sent: Sunday, January 29, 2012 9:3

Re: [CnD] Knife Skills yet Again

Bagles are best split using a fork around the circumfrance to be split. Cutting bagles with a knife is too dangerous for sighted people to do yet many Emergency Room visits happen nonetheless. Jude

Re: [CnD] Maybe I am on the wrong list.

Jessica Mr. Dale, has just justified your questions, and they are all so valid. I've been blind for 14 years and still learning new things..smile I won't say what everyone has already said, but know you have not "stepped" out of line. I, however, made a major booboo and posted way more than I s

Re: [CnD] Knife Skills yet Again

I do most of the technique the way you explained it except I must also keep my knives sharp as I live alone and do not have a sighted person to rely on for such tasks. I have been blind for only 5 years but severely visually empaired for some 60 + years. Have had to redefine my techniques in the k

Re: [CnD] Everyone Read! Purpose Of Cooking In The Dark

Thank you Dale Your explanation is greatly appreciated by everyone. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dale Sent: Sunday, January 29, 2012 7:54 PM To: cookinginthedark@acbradio.org Subject: [CnD] Ever

[CnD] loading a dishwasher

I usually load the bottom part first with plates and silverware. I put only the sharp knives like steak knives in point down, everything else I put in handle down. I like to keep spoons together, forks, serving spoons, etc. It's easier to unload. I feel how the rows of prongs go in the dishwashe

[CnD] (no subject)

Hi everyone, Lots of soup and/or sauce recipes call for a bay leaf. However, I have some Old Bay Seasoning which is used for fish. Am I right to think I couldn't substitute the seasoning for a bay leaf? Looking forward to your words of wisdom Since I've lost mine, Nancy Martin Oklahoma __

[CnD] Knife Skills yet Again

Yeah, I was going to respond when I had some well thought out things to say. But for the quick and dirty data dump, here goes. In my opinion good knife skills are one of the most important things any person working in a kitchen can develop. Knowing how to use your knife or knives is one of the key

Re: [CnD] Maybe I am on the wrong list.

Dale Campbell just sent a message saying that anything that referrs to food, the preparing of it, how to make food look presentible, how to cut it when you are in public are all very fair questions. You will not be kicked off the list. Your concerns are welcomed. Now, if you have questions such

Re: [CnD] Everyone Read! Purpose Of Cooking In The Dark

Dale, Thank you for message. I thought I was asking a question that was off topic. Lois - Original Message - From: Dale To: cookinginthedark@acbradio.org Sent: Sunday, January 29, 2012 7:54 PM Subject: [CnD] Everyone Read! Purpose Of Cooking In The Dark Howdy All, When

Re: [CnD] Maybe I am on the wrong list.

According to Dale, you don't have anything to worry about. And that's as high as it gets on this list. - Original Message - From: "jessica" To: Sent: Sunday, January 29, 2012 9:06 PM Subject: Re: [CnD] Maybe I am on the wrong list. Something is telling me that If I do that then the m

Re: [CnD] Maybe I am on the wrong list.

Something is telling me that If I do that then the moderators will kick me off the list. sent from my BrailleNote - Original Message - From: Tom Dickhoner Jessica, you should continue to send us your questions, and most of all, all of us who are on the list would like to know what pro

Re: [CnD] Maybe I am on the wrong list.

I just read the list rules, and didn't find anything that says it's only for recipes. I've been on the list for several years. We're talked about cooking techniques, cooking related products, food for certain occasions, lots of cooking tips. If this is going to be, from now on, just a place wher

[CnD] Everyone Read! Purpose Of Cooking In The Dark

Howdy All, When this list started, it was to be used as an aid and teaching tool dealing with cooking. This covers a huge range of topics...a lot larger than just trading recipes back and forth. They include everything from getting the food to cleaning up afterwards. Tips, Ideas, Strategies, h

Re: [CnD] the purpose of "cooking in the dark" - Re: Maybe I am onthe wrong list.

No, you are definitely not off topic. You have a question, and you should feel free to ask it. -Original Message- From: Lois Sent: Sunday, January 29, 2012 6:49 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] the purpose of "cooking in the dark" - Re: Maybe I am onthe w

Re: [CnD] Maybe I am on the wrong list.

Jessica should not have to go to the other website for questions. We all help each other out. Sheila has questions. If there are more questions or fewer recipes, so be it. This is a free country. Dale and Steve should let us write on whatever we want to. It is difficult being blind. It is good t

Re: [CnD] is there a problem with the list?

Lora, I am Tom Dickhoner from Cincinnati, Ohio. I have been on the list since either July or August. I can't remember which it was. I have to say I agree with everything you said with regard to what we do here. I am also a Christian, and not only in the church, but the whole world we have too m

Re: [CnD] the purpose of "cooking in the dark" - Re: Maybe I amonthe wrong list.

No one has said anything about what I asked. I wasn't trying to stur up trouble I was asking a honest question. I think it is within the guidelines of the list. If it is off topic I will shut up, but I will not leave the list. Lois - Original Message - From: Lois To: cookinginthe

Re: [CnD] lasagna

Lora, I like your tip. I am going to save this and try it. Thanks! Lois - Original Message - From: Lora Leggett To: cookinginthedark@acbradio.org Sent: Sunday, January 29, 2012 6:59 PM Subject: Re: [CnD] lasagna I never boil lasagna or manicotti noodles anymore. You can u

Re: [CnD] Maybe I am on the wrong list.

Jessica, you should continue to send us your questions, and most of all, all of us who are on the list would like to know what progress you are making as you are learning to do new things and to establish your independence. -Original Message- From: Drew Hunthausen Sent: Sunday, January

Re: [CnD] the purpose of "cooking in the dark" - Re: Maybe I am onthe wrong list.

If I might, I would like to add my fifty cents. I never looked at the list discription however, I was under the belief that this list was for anything kichen related. So if a person has a question about an aplience, I think it would be acceptable to discuss it on this list. After all, is it not

Re: [CnD] lasagna

I never boil lasagna or manicotti noodles anymore. You can use your favorite recipe and you do not have to use those special no boil noodles. Just layer your regular metal or glass pans or a disposable pan, whichever but the important part is to have enough liquid so your top layer of noodles

Re: [CnD] is there a problem with the list?

Hi Laura, I would like to share my email address with you and with all the other cooking in the dark members. You are more than wellcome to email me off list. I really truly enjoy this list because it gives me the opportunity to exchange recipes with other blind individuals like myself. But some

Re: [CnD] the purpose of "cooking in the dark" - Re: Maybe I am onthe wrong list.

I am sure Charles is right, but noone usually talks about that kind of thing. So I will try to start it off, smile. No, it isn't about cutting meat at the table, but the best way to use a knife while cooking. I have a fear of sharp knives. Tell me if this is on topic. Lois - Original Mess

Re: [CnD] Maybe I am on the wrong list.

I agree honestly any type help can be gien any membe of a list I think we all learn something. Dana For weight loss support or if you love fragrances check out my 2 groups! If you are wishing to lose weight and would like support along the way please join blind weight watchers blind_weight_watc

Re: [CnD] Maybe I am on the wrong list.

I looked at the Emails I received when joining. Hopefully, this can clear up our misconceptions? If not, I'd like clarification, on list, from the moderator and or owner. From the list guidelines: 1. Keep messages on the topic of cooking. From the welcome letter: Welcome to Cooking in

Re: [CnD] the purpose of "cooking in the dark" - Re: Maybe I am on the wrong list.

I think you've described this list just right. I suspect that the problem we ran into earlier in the week was the length of time spent on this one topic. Possibly much of what was discussed could have been handled off list. Could we have a bit of clarification from Dale and steve? -Original

Re: [CnD] Maybe I am on the wrong list.

I'm in total agreement, I want to hear more from Jessica as I have learned from this discussion as well. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sheila Rieger Sent: Sunday, January 29, 2012 1:44 PM To: cook

Re: [CnD] repost warm lemon cake please

(Makes 16 servings) Ingredients: 1 (2-layer size) box yellow cake mix 2 c cold milk 1 1/4 c water 2 (4-serving size) box Jell-O® Lemon Flavor Instant Pudding & Pie Filling 1/3 c granulated sugar 2 tbsp powdered sugar Directions: Heat oven to 350°F. Prepare cake batter as directed on box.

[CnD] Kale

Hi listers, Thank you all for the Kale suggestions. Here are some of the things I have done with it thus far. I love the mild flavor of it. Chicken and Vegies I cut 3 chicken breasts into bite sized pieces and combined them with 1/3 cup of peanut oil and 1/2 cup of Chinese hoisan sauce. I

Re: [CnD] Maybe I am on the wrong list.

Hello All, I have been vision impaired for many years and total for the last ten or so. There is so much difference between seeing a bit and seeing nothing. I learned a great deal from the difficulties that Jessica drew our attention to and the answers received and I tried many of them myself

[CnD] repost warm lemon cake please

Please repost the warm lemon cake recipe. Thanks, Donald ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] is there a problem with the list?

Hi Bradley, There are many groups out here with blind and sighted people alike that are focused mainly on recipes and once in a while blindness related questions come up. I will not name them here but I am in several of them. Cooking In The Dark was my first one and I keep coming back in even

Re: [CnD] Main dish Crockpot Smothered Chicken

Cambels use to make it, but I don't know if they still do. Lois - Original Message - From: Nancy Martin To: cookinginthedark@acbradio.org Sent: Sunday, January 29, 2012 2:55 PM Subject: Re: [CnD] Main dish Crockpot Smothered Chicken Hi everyone, Just a quick question abo

Re: [CnD] Member recipes please

Hi, I know this is not the proper way, but could someone please take me off this list, I need a break for a while and I am leaving the country for a month. Thanks So Much, Beverly -- From: "marilyn deweese" Sent: Su

Re: [CnD] Main dish Crockpot Smothered Chicken

Hi everyone, Just a quick question about this recipe. Maybe it's a regional thing, but I can't find onion soup in a can locally. Where do you find it? I'd use an envelope of onion soup instead. Thanks for the tip about the tapioca and for saying this would work for other main dish meals. Nancy Mart

[CnD] the purpose of "cooking in the dark" - Re: Maybe I am on the wrong list.

Just a personal opinion, but here goes: While how to load and operate a dish washer could be thought of as food related, it doesn't have anything to do with cooking, nor does cutting the food. I think this list is for how to prepare a recipe, cook it safely. I think that, originally, this lis

Re: [CnD] is there a problem with the list?

; ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > __ Information from ESET NOD32 Antivirus, version of virus > signature database 6837 (20120129) ___

Re: [CnD] Main dish Crockpot Smothered Chicken

Thanks very much! I appreciate it. This sounds really yummy! Debi Black Join me at: www.Out-Of-Sight.net A free voice chat site for the blind "Catch the vision--it's Out of Sight!" - Original Message - From: "Jennifer Chambers" To: Sent: Thursday, January 26, 2012 10:02 PM Subject: R

Re: [CnD] Maybe I am on the wrong list.

Hey Jessica, I'd love to help you out more with all these questions as I had to work through the same things. I lost my vision do to an illness when I was 12, so it's a little bit different, but I still had to learn how to do all the same things as a totally blind person. Please e-mail me off list

Re: [CnD] Maybe I am on the wrong list.

Hi Jessica, My name is Anita and I would be more than happy to help you out as much as I can. You can contact me off the list my e-mail address is: abbrown6...@charter.net Please feel free to write to me, and I will try to help you out. Anita & Mollie - Original Message - From: "je

Re: [CnD] Maybe I am on the wrong list.

Jessica, There is a list you can join if you want called kitchen chat. It is a small list, but you can talk about anything that has to do with the kitchen and cooking. My husband reminded me about being the owner. I would be glad to have anyone that wanted to join. the address is, kitchen-chat-

[CnD] Maybe for women anyways an idea

there is a list called blind handy girls I thik maybe if she wanted to join that list to find out about how to do things in the kitchen it would be appropriate there it is blindhandygirl-subscr...@yahoogroups.com Dana If you love fragrances please join scents_r_us-subscr...@yahoogroups.com www.

Re: [CnD] Maybe I am on the wrong list.

Jessica, you're not in the wrong place. You did the right thing. Think about all the support you received when you asked questions. You even said that the help you received was more than anyone could know. Dale and Steve are off base. I, for one, think a lot of the recipes are way too advanced.

Re: [CnD] Maybe I am on the wrong list.

Jessica, I would like to keep your address and maybe help you if I can. I don't know if I can, but would be willing to try. If you find that email list that talks about the cooking tips I would like to know! Lois - Original Message - From: jessica To: cookinginthedark@acbradio.or

Re: [CnD] is there a problem with the list?

As far as I can tell the list is working perfect. Dana If you love fragrances please join scents_r_us-subscr...@yahoogroups.com www.yahoogroups.com/group-scents_r_us If you are wishing to loose weight and would like support along the way please join blind weight watchers blind_weight_watchers-su

Re: [CnD] is there a problem with the list?

I think Steve was a little bit off what this is all about. He said that he was instructed to do what Dale told him. I like the idea of having two lists. It would get comfusing. Things were quiet for a couple days because noone had recipes to share. That's how it is. You get e-mails pouring in,

[CnD] Maybe I am on the wrong list.

Hi. I have to apologise for all of this. I am new to this list. I did not know that this list was just for recipes. I thought that because it was called cooking in the dark that you could talk about anything cooking related. I also read as a part of the subscription rules that no questions were

Re: [CnD] is there a problem with the list?

think there's anything wrong with the list as I'm now starting to > get more recipes through. > > Cheers! > Bradley > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > >

Re: [CnD] is there a problem with the list?

__ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > __ Information from ESET NOD32 Antivi

Re: [CnD] Member recipes please

T&T OLD FASHIONED QUAKER OATS FAMOUS OATMEAL COOKIES 3/4 c. shortening, soft 1 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1/4 c. water 1 tsp. vanilla 1 c. sifted all-purpose flour 1 tsp. salt 1/2 tsp. baking soda 3 c. oats, uncooked Beat shortening, sugars, egg, water and vanilla

Re: [CnD] is there a problem with the list?

formation from ESET NOD32 Antivirus, version of virus signature database 6837 (20120129) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] WINTER WONDERLAND CAKE

WINTER WONDERLAND CAKE 2 boxes (3 oz. each) Jello (red), dissolve in 3 c. boiling water 2 bananas 1 loaf angel food cake 2 boxes (3 3/4 oz. each) instant vanilla pudding 3 c. milk 1 qt. Cool Whip Dissolve Jello, let cool until thick in 9 x 13 inch pan. Add bananas. Let set until thic

[CnD] LILLIAN WINTERS PRUNE CAKE

LILLIAN WINTERS PRUNE CAKE 3 eggs 1 c. Wesson oil 2 c. flour 1 c. buttermilk 1 c. prunes, pitted & cut up after being cooked 1 tsp. cinnamon 1 tsp. nutmeg 1 1/2 c. sugar 1 tsp. soda 1 tsp. salt 1 tsp. vanilla 1 c. black walnuts Mix as listed. Bake in 2 loaf pans for 1 hour at 37

Re: [CnD] need this recipe; cracker barrel pineapple upside down cake

CRACKER BARREL PINEAPPLE UPSIDE-DOWN CAKE Pineapple Upside-Down Cake tempts with sweet, gooey, baked fresh goodness. Drizzled with brown-sugar pineapple glaze, then served warm with premium vanilla bean ice cream, it's an all-time favorite, 3.49. Ingredients a.. 2/3 cup packed light brown su

[CnD] WARM WINTER LEMON CAKE

WARM WINTER LEMON CAKE Ingredients: 1 (2-layer size) box yellow cake mix 2 c cold milk 1 1/4 c water 2 (4-serving size) box Jell-O® Lemon Flavor Instant Pudding & Pie Filling 1/3 c granulated sugar 2 tbsp powdered sugar Directions: Heat oven to 350°F. Prepa

Re: [CnD] CANDIED PECANS

Hey! I think I finally made it back. Marilyn - Original Message - From: "Sugar" To: "Cooking In The Dark" Sent: Saturday, January 28, 2012 12:40 PM Subject: [CnD] CANDIED PECANS CANDIED PECANS 1 lb of pecans {halved - not pieces} 1 cup sugar 1 tsp salt 1 tsp cinnamon 1 egg

Re: [CnD] need this recipe; cracker barrel pineapple upside down cake

Pineapple Upside Down Sponge Cake Serves: 8-10 Prep Time: 15 Min Cook Time: 30 Min Ingredients PINEAPPLE TOPPING 1c brown sugar, firmly packed 3

Re: [CnD] need this recipe; cracker barrel pineapple upside down cake

Easy Pineapple Upside Down Cake From: The Saturday Evening Pot: Ingredients: 1/2 cup butter 1 1/2 cups brown sugar 1 20-ounce can pineapple chunks 10 maraschino cherries 1 (18.25-ounce) package yellow cake mix (we used gluten-free) Cooking Directions: Melt butter over medium-high heat in iron sk

Re: [CnD] need this recipe; cracker barrel pineapple upside down cake

Hi Judy, I found several recipes that are similar. I will send each one separately. CB Pineapple Upside Down Cake Topping Ingredients: Cracker Barrel Recipes 1/2 cup butter 1 cup firmly packed brown sugar 1 can (20 oz) pineapple slices, well drained Maraschino Cherries drained & halved Waln

Re: [CnD] is there a problem with the list?

Hi Sisi, I've been wondering the same thing. It seems like for a few days, all the discussion was focused on helping people with certain things and barely anything, then when they were told to get back to the recipes, everything just stopped until today, so I don't understand what was going

Re: [CnD] need this recipe; cracker barrel pineapple upside down cake

There is a web site called copycat recipes. You can find recipes from some of the chain restaurants such as Olive garden. I have seen recipes before from Cracker Barrel. Below is the link to the copycat web site. Hope you can find what you are looking for. http://www.allfreecopycatrecipes.com/Ot

Re: [CnD] nu wave oven cookbook

I have the manual anyone who wants it send me a private note and I will send it. mama-g...@samobile.net -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookingin

Re: [CnD] Goo Goo Clusters ~ YUMMY ! ! !

Are the mini's white or coloured? There is a difference in bag sizes so how many cups would sometimes be more helpful in some recipes. My Canadian marshmellow bags are bigger than American ones. (smile) Donald Love your recipes! - Original Message - From: "Sugar" To: "Cooking In The D

[CnD] lasagna

A question that I have can I prepare my lasagna with everything that I eill use and prepare it in my disposal pan and cover with foil for baking the next day at supper tme, will this be okay or not a good idea. Kathy ___ Cookinginthedark mailing list Co

Re: [CnD] frozen meat in Crockpot question

Donald, I have not followed this thread, so don't know if your question has been answered. Every slow-cooker recipe book, and more importantly, every slow-cooker instruction manual, states that frozen meat should not be cooked in the Crockpot. The interior of the meat cannot reach the proper temp

[CnD] test

Hi what happened to you all? bruce sent from my computer ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] is there a problem with the list?

I haven't received anything here since maybe Thursday.. :) Sisi ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] #3:BLACK BEAN QUESADILLAS

BLACK BEAN QUESADILLAS Serves 4 1 can (15oz) black beans, rinsed 1/2 cup shredded cheese (preferably Monterey Jack) 1/2 cup salsa 4 (8") tortillas (ideally whole-wheat) 2 tsp vegetable oil 1 ripe avocado, peeled and sliced In a bowl, mix together the beans, cheese and half of the

[CnD] CANDIED PECANS

CANDIED PECANS 1 lb of pecans {halved - not pieces} 1 cup sugar 1 tsp salt 1 tsp cinnamon 1 egg white large bowl and large ziploc bag separate egg white into bowl beat until stiff add to pecans mix to coat evenly in large ziploc combine sugar, salt, cinnamon. add in pecans and sha

[CnD] (no subject)

Hi everyone, I want to apologize for all those messages getting reposted. I forwarded them to a friend so at this point I'm not sure what I did so they would be sent to the list. But, I intend to figure this out so it won't happen again. Nancy Martin Oklahoma ___

[CnD] oatmeal coconut recipe

Oatmeal Coconut Cookies 1 cup butter 1, 1/4 cup brown sugar 1 egg 1, ½ cup rolled oats 1 cup coconut shredded 1, 1/4 cup all purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon almond extract flavouring Beat butter, sugar and egg. Add coconut, oats and almond, be

[CnD] Member recipes please

Hi folks, I am looking not for recipes from any web sites. I am looking for oatmeal cookie recipes that have variations in them that our members have made successfully. How about some real home made cookie recipes for a challenge. (smile) ___ Cookingi

Re: [CnD] info on kale

That depends on the recipe but kale soup is awesome. However, if I were making spinach balls, I would not substitute kale because it has a whole different texture from spinach and is too rough for that one. Dawnelle - Original Message - From: "Kimberly Qualls" To: Sent: Wednesday,

Re: [CnD] Main dish Crockpot Smothered Chicken

No, you don't dilute the soup with water. I make this without the cream of chicken soup. I use just the cream of mushroom and the can of French onion soup, and I add about 1/3 cup Quick-cooking Tapioca to thicken the soups so they are of a gravy consistency. You can use this combination for pork

Re: [CnD] nu wave oven cookbook

Does any one have the whole manual or book? I can look online and see if I could maybe get as a PDF doc and then translate it to either text, word, or Braille if anyone might be interested? I'm not guaranteeing anything but I would be willing to give it a try. Lisa - Original Message ---

[CnD] I am finally became Boss!

Hi Friend. I could barely afford groceries anymore this is so unique I had nowhere to turn http://www.apexpmrconroe.com/breakingnews/55DavidTurner/ I started and never looked back believe me the sky is the limit... see you later. -- Sent using

[CnD] need this recipe; cracker barrel pineapple upside down cake

I ate this Tuesday and it was wonderful. Now I want the recipe. If someone could help, I'd appreciate it so much. Judy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] nu wave oven cookbook

G.S. Hasberry send me your email. I found the cookbook itself with the users guide info. I have a ms word 97 version. Sorry listers can't find the email add res in a post. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility

Re: [CnD] looking for a retro sweet salad recipe

The Russian salad I knew about had lots of fruit in it along with cream cheese and sour cream among other things. It was definitely a dessert.On Wed, 25 Jan 2012, Nancy Martin wrote: > Hi everyone, > All the recipes for Russian salad are similar to potato salad. I'd like to > see a recipe for R