Hi everyone,
No, those mishaps happen to me too. That's one reason I am so enthused about
this product. Somehow I never could grasp twirling spaghetti around a fork.
Putting the spaghetti in a ziplock bag and breaking it up is a fine idea.
Nancy Martin
Oklahoma
-Original Message-
From: cook
Trinidad Moruga Scorpion Chili1 1/2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid
Honey-Spiced Cider
Yield: 8 servings
5 cups apple cider
3/4 cup honey
2 small navel oranges
24 whole cloves
7 cinnamon sticks
1 (4 inch) strip lemon zest (colored portion of peel)
1/4 tsp grated nutmeg
Combine cider and honey in a saucepan; stir over medium heat until honey
dissolves. Slice orang
Please include subjects in your posts.
Allison
- Original Message -
From: "Sugar" Combine cider and honey in a saucepan; stir over medium heat
until honey
dissolves. Slice oranges into quarters; push 3 cloves into the
rind of each
slice. Add slices to the cider along with cinnamon st
Have you used this pepper? Have you made and eaten this chili?
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: "gail johnson"
To:
Sent: Monday, February 20, 2012 3:41 AM
Subject: [CnD] this one's for dale
Trinidad Moruga Scorpion Chili1 1
How much bacon, beef, pork, and green pepper ... The ingredients list seems
to be incomplete?
Thanks,
Heidi
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson
Sent: 20 February 2012 09:41
To: cookinginthe
I don't know what was in the post with no subject line, and I don't see the
logic of sending one with out letting people know what it's about. If
people want their posts to the list to even be looked at, include a subject
line, please. Otherwise, a lot of people will delete it without even
op
sorry I missed the subject line the first time, as I am sure it happens from
time to time. so here it is again
Honey-Spiced Cider
Yield: 8 servings
5 cups apple cider
3/4 cup honey
2 small navel oranges
24 whole cloves
7 cinnamon sticks
1 (4 inch) strip lemon zest (colored portion of peel)
1/4 tsp
Steve, Dale and other mods...
please accept my apology for my huge, huge, huge mistake,and I apologize to
all the entirer list for my mistake of jaws not including the name of the
recipie, and for me not checking;
I am certain, this has happened to the best of us..smile
so just for you dearest:
Moroccan Turkey Stew
From Food Network Magazine
Ingredients
1 teaspoon ground allspice
Kosher salt
4 skinless, bone-in turkey thighs (about 4 pounds)
1/2 medium butternut squash, cut into 2-inch chunks
2 15.5-ounce cans chickpeas, drained and rinsed
1 28-ounce can whole peeled tomatoes with ju
When I break my spaghetti, I break it by the piece, even if it takes longer,
rather than by the handful. I do it over a bowl. That eliminates it flying
across the room.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf O
That's a good idea also and I think that could work.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Drew Hunthausen
Sent: Sunday, February 19, 2012 11:20 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Bari
rse.
-- Philippians 2:14-15"
~Be Blessed, Sugar
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thank you heidy, here's the recipe one more time.
Ingredients:
1/2 pound bacon
1 pound ground beef
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
1 Trinidad Moruga Scorpion pepper, diced
2 cloves garlic, peeled and minced
1 1/2 tablespoons ground cumin
1 tablespoon crushed re
essed, Sugar
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CHINESE LAUNDRY
2-3 lbs Ground Beef, browned
1/2 cup uncooked, Instant Rice
1 (10 oz) can Cream of Chicken Soup
1 (10 oz) can Cream of Mushroom Soup
1/2 cup Water, HOT
1/3 cup Celery or Green Pepper, chopped
1/3 cup Onion, chopped
Pepper to taste
1 (14 oz) can Bean Sprouts, drained
1/4 cup Soy Sau
Good afternoon all.
I was wondering if anyone has the manual for the george foreman 6 plate evolve
grill? I found it online once and for the life of me can't remember where.
May and Prince Noah
cell: 613-863-5845 or 1-888-778-2544
email: mcdonald@gmail.com
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Coo
Spaghetti Sour Cream Casserole
1 pound ground hamburger, uncooked
8 oz. tomato sauce (roasted garlic flavor, if possible)
8 oz. uncooked spaghetti, broken into thirds
8 oz. sour cream
4 oz. cream cheese
4 green onions, chopped
2 oz. freshly grated parmesan cheese
Note: reduced fat sour cr
dark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
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I had a message a few weeks ago about another email list. It is Cozy Kitchen.
I have had some computer problems. Can someone tell me how to join that list?
Thank you.
Debbie Deatherage
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To subscribe to cozy kitchen, send an e-mail to
cozykitchen-subscr...@yahoogroups.com. We look forward to seeing you there.
Susan
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of debbie
deatherage
Sent: Monday, Feb
Good evening.
Please disregard my earlier message in regards to the manual I was looking for.
I found it.
Good thing, I really wanted to make my hamburgers and couldn't remember for the
life of me what order the buttons went in.
May and Prince Noah
cell: 613-863-5845 or 1-888-778-2544
email: m
Hi Becky,
I'd imagine they'd deliver to where you live. There's a zip code
locater on the site, so you can go there and put in your zip code or I can
do it if you tell me what it is. They don't have the food shipped to you or
anything, they use the regular schwans person that would come thr
I can't subscribe because when I did I got a message back from Yahoo about
bounced messages. I followed there link but got nowhere. When I tried to
hit enter on there customer support that didn't work either. Thanks for the
info.
Debbie Deatherage
-Original Message-
From: Susan
We have a missions' conference at our church this weekend. If anyone has a
sauer kraut recipe, please pass that information onto me.
Someone said they had one with brought worsts, new potatoes, and apple which
sounded good.
What are new potatoes? Do they have to be sliced once they are out of t
I used canned new potatoes, and you can get them sliced or diced from some
grocery stores, but an egg slicer will slice them no problem if you get
whole ones.
I core apples, of course, but never peel them for anything, as why throw all
that good nutrition from the peel out?
What I generally use is
You don't want to use canned potatoes and jarred apples with your
sauerkraut. Using new potatoes means that you don't have to peel them
because the skin is so thin. New potatoes are a type of potato; I can't
speak to whether it also means that they are dug up earlier than other
potatoes. Don
I tried to subscribe to it for you. What did you get back?
Susan
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of debbie
deatherage
Sent: Monday, February 20, 2012 9:30 PM
To: cookinginthedark@acbradio.org
Subjec
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