You can do it the same way. I have.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brittany Simpson
Sent: Monday, May 13, 2013 12:26 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] A question about baking pork chops
Hi list
Jan,
That's good to know. For the same length of time and same temperature? I
cook chicken at 400 for around 30 minutes thawed and 45 minutes frozen.
These pork chops are very large and have the bone in them. How long do you
think I should do them for?
Thanks,
Brittany
- Original
Recipes from mama peach
From: mamas-cor...@charter.net
Reply-to: mamas-corner-ow...@yahoogroups.com
To: mamas-cor...@yahoogroups.com
Sent: 5/13/2013 6:36:15 A.M. Eastern Daylight Time
Subj: [mamas-corner] Recipes ForMonday, May 13, 2013, Chiffon
Recipes from mama peach
From: mamas-cor...@charter.net
Reply-to: mamas-corner-ow...@yahoogroups.com
To: mamas-cor...@yahoogroups.com
Sent: 5/12/2013 7:09:32 P.M. Eastern Daylight Time
Subj: [mamas-corner] Recipes For Sunday, May 12, 2013, Hot Puddin'
Are my messages coming through? I don't know if they are. But i just watned
to ask if they were.
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http://acbradio.org/mailman/listinfo/cookinginthedark
They seem to be, yes. At least, I got your last two forwards.
On May 13, 2013, at 9:08 AM, poeticdrea...@aol.com wrote:
Are my messages coming through? I don't know if they are. But i just watned
to ask if they were.
___
Cookinginthedark mailing
ah ok.. I wasn't sure. Because I used to get the messages I send to the
group I use aol.. And I didn't get any messages.. So i'm guessin that it went
through. thanks
In a message dated 5/13/2013 9:10:26 A.M. Eastern Daylight Time,
mehg...@gmail.com writes:
They seem to be, yes. At
Yes, I am getting your messages just fine. Mike
Exercise Daily
Walk with God
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ah ok. smile.. :D
In a message dated 5/13/2013 9:17:21 A.M. Eastern Daylight Time,
mjs1...@sc.rr.com writes:
Yes, I am getting your messages just fine. Mike
Exercise Daily
Walk with God
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Cookinginthedark mailing list
I do wonder, though, why you're not getting your messages back.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of poeticdrea...@aol.com
Sent: Monday, May 13, 2013 8:12 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Is my
yeah I wonder that too. Oh well. It's all good. :D
In a message dated 5/13/2013 11:33:39 A.M. Eastern Daylight Time,
debbra.pien...@att.net writes:
I do wonder, though, why you're not getting your messages back.
-Original Message-
From: Cookinginthedark
Kathy, thank you very much for trying to help, but these instructions
don't seem to work in GMail. I just tried them again. I know Dale
wants us to leave the group if we can't change subject lines, and I
understand his reasoning, but I don't want to leave, as I've got some
really good recipes
Hi Jennifer,
I'm not sure how you are accessing gmail. I just log in to my gmail account.
I think I was successful in changing the subject line above.
I did this,
Hit R for reply
Arrowed down to the forms field of the subject line and deleted the
words which were there
Typed in my new
Hi there.
Well in gmail, you can change the subject line. When you are replying to a
message, in the subject line, delete what you see in the subject line.
Like for instance if it says ribs and corn, if you don't want the corn go
into the subject line and move your cursor to corn and press
Hi, Jennifer and others,
Why not just generate a new message? Wouldn't that be simpler than replying
and having the wrong subject?
Just a thought.
Alice
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Hi all,
I recently had a dish brought to me made with black lentils, red cabbage,
zucchini, and Indian spices. I don't have an actual recipe, but here is what I
do have.
Use 3 cups water to 1 cup lentils. Add a few slices of fresh ginger and some
tumeric to the water and boil the lentils
At what temperature do you do your chicken breasts?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brittany Simpson
Sent: Monday, May 13, 2013 12:26 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] A question about baking
I found the info in the next post
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Vincent
Sent: Monday, May 13, 2013 4:58 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Question for
At what temperature do you do your
This illustrates why using an Email client is preferable to web mail.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Jennifer Chambers jennile...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, May 13, 2013 2:33 PM
Subject: Re:
Grill cheese
This is what I did a few days ago.
Instructions for cooking on the stove in a frying pan
1. put butter in the pan
light the stove
let butter melt...
As butter is melting, Take two slices of cheese for each sandwitch
Put cheese on bread.
Preferably two slices for each sandwitch...
Two
That is an excellent idea. If someone on the list wants to reply to the whole
list, it really is a good to just change the subject and reply that way. This
would avoid cluttering up the message, and it would definitely be easier to
follow.
That is a great suggestion. I hope people do that
Sometimes it might sound harsh with What Dale says, but he is only trying to
make the list better.
If anyone can't change the subject line, what he or she should do is just to
type anew message with a new subject line. That way, one can send messages of
different lengths and also send
It took some fiddling around, but here is something that should be of help to
all people who are having trouble Changing the subject line. This should work
on all kinds of e-mail clients and it makes no difference what screen-reading
software you use. I am a Jaws Screen Review user, so here
That's good. I usually cook chicken and pork at 350 for about 45 to sixty
minutes. But I've done it at 400 and that time is good
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brittany Simpson
Sent: Monday, May 13, 2013 5:04 AM
To:
On 5/13/13, Tom Dickhoner tdickho...@fuse.net wrote:
It took some fiddling around, but here is something that should be of help
to all people who are having trouble Changing the subject line. This should
work on all kinds of e-mail clients and it makes no difference what
screen-reading
On 5/13/13, Jennifer Chambers jennile...@gmail.com wrote:
On 5/13/13, Tom Dickhoner tdickho...@fuse.net wrote:
It took some fiddling around, but here is something that should be of
help
to all people who are having trouble Changing the subject line. This
should
work on all kinds of e-mail
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