isn't the entire subject highlighted when you tab to it and can't you
just begin typing without doing anything first?
At 02:10 PM 9/23/2011, you wrote:
Hi Everyone,
I have windows mail and this does not seem to work for me, I have
tried all the ways that has been suggested. Does anyone have
and, a good can opener? I still really haven't found one I like.
Pampered Chef, (the manual one) when it works, is fine, but it
doesn't always work. what do you like, and why, manual or electric or . . . :)
Curtis Delzer
At 03:53 PM 9/29/2011, you wrote:
Don't forget sal
I only cook bacon on the Foreman, and also a handy way to save the grease.
works fine, too.
At 07:48 PM 04/14/13, you wrote:
Speaking of bacon, anyone got thoughts on cooking bacon on a George
Formann grill? With both plates getting got, I wouldn't have to
turn it, and it could probably be coo
speaking of altered chicken, I have an old spoof you all may find a
little alarming until you realize it is a put-on.
I got this in 2000.
News article:
Kentucky Fried WHAT?
KFC has been a part of our American traditions for many years. Many people,
day in and day out, eat at KFC relig
and some people like to write them in braille where then the title will
be on page one.
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
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http
what about those hot dog buns with a track for all the fixins' :)
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Fri, 6 Sep 2013 00:46:59 -0700
"Will Henderson" wrote:
> Well, you're right.
> Oh, and I forgot that I pu
HOLY TOLEDO! this sure sounds good!
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Fri, 6 Sep 2013 07:54:34 -0400
"Mike and jean" wrote:
> Grilled Bratwurst
>
> As many brats as you desire
> As many buns as it takes to ho
I could never understand with a name like yours with "love" in it, how
anyone . . .
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Tue, 10 Sep 2013 11:44:52 -0700
Lovette Yewchan wrote:
> Hi there. Does anyone have a good tried and tr
wow, wonder where I can find a good counter top steamer, or, even one
for the top of the stove which do you all like or recommend?
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Thu, 12 Sep 2013 22:10:45 -0500
"Nicole Massey" wrote:
problem is that the batter would run off the front?
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Fri, 13 Sep 2013 09:09:06 -0400
May and Noah wrote:
> I'm curious would this be the same for trying with a george foreman? I have a
> for
that is a relief, thought . . . :) and glad to hear that. I wonder how
it does with waffles?
I mean batter? :)
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Fri, 13 Sep 2013 15:11:24 -0500
"Nicole Massey" wrote:
> No, they make Forem
We have a toaster and the pastries work fine in it, meaning pop tarts or
otherwise. one thing to make sure of is that your toaster manufacturer
recognizes those pastries as part of the fare it will cook. :)
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
knowing where one is for programming.
Now, that was about ten years ago when we got it, and our friend wishes
one so she asked me to put out a request on this list and get
recommendations.
so, recommend away, please?
THANKS!
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
I swear, or I'll not, but you all are making me
hungry! and you know how it is with a hungry man,
eh? they get . . . irrational. sort of.
At 01:27 PM 10/22/2015, you wrote:
Thanks Kathy for all the cornbread recipes!
Right now it is a good time to make some and a pot of chili!
Teresa MullenSent
make sure all the seals are clean!
At 05:12 PM 10/27/2015, you wrote:
Sent from my iPhoneWe are having some problems with our pressure
cooker. It is releasing pressure before it is supposed to. It makes
the sound that it seals and a few minutes later befor it is time it
releases pressure. At
and I, too, been through the loss of 6 guides,
not all by death, but surely know exactly how it
is, and some of those I couldn't say good-bye
too, and it is one of those experiences I wouldn't wish on anyone.
At 02:34 AM 10/30/2015, you wrote:
Iâll keep Helen in my prayers, too. Our Guides ar
2 eggs, 13 minutes, and make sure the water it boiling b4 you put the
Omelette-in-the-bag into it.
After you've cracked your eggs into a bowl and mixed them around
some, pour them into the bag, add cheese pieces, bits of meat,
potatoes, whatever you want, within reason. Then close the bag, make
really understand the pain and there is a terrific song sung by
Veronica Elsea called "something's missing," which truly underlines
how it truly is when a guide is no longer with us.
There is no replacement, only going onto another and learning his or
her ways that work with us.
At 04:52 PM 11
Well the subject says it all. Why do you LOVE your coffee maker, why?
or what do you wish your coffee maker did?
Do they still make that talking one?
Curtis Delzer
H.S.
K6VFO
San Bernardino, CA
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ite of the one cup models. In fact, I
> have three of them.
>
> -Original Message-
> From: Tammy Freitag via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 6:02 PM
> To: cookinginthedark@acbradio.org; Curtis Delzer
> Subjec
I bought 3 pies from the bakery at the store. Can I freeze them to
use Thanksgiving day?
One pumpkin, 2 pecan. THANKS
Curtis Delzer
H.S.
K6VFO
San Bernardino, CA
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Well Victoria, I am hungry, and getting hungrier by the moment as I
read these messages.
At 03:29 AM 11/23/2015, you wrote:
Good morning all. How is everyone doing this morning?
Victoria E Gilkerson
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Co
I smoked a couple turkey halves in North Dakota where the outside
temperatures were between 5 below and 5 above, and the trick was to
get the inner smoker temperature above 80 degrees long enough to
permeate the bird.
Took about 12 hours or so, worked great!
At 03:44 PM 11/24/2015, you wrote:
we're still eating. :) leftovers, but hey, wow, still
god!
At 06:05 AM 11/27/2015, you wrote:
Good morning all.
I had a wonderful Thanksgiving. Hopefully, the rest of you did as well.
Victoria
-Original Message-
From: rebecca
anything you, and the employers insurance are comfortable with. I
worked with Orange Julius for 3 weeks once, making the Juliuses,
until their insurance figured I'd get hurt by "something," like,
would you believe, an electric mixer? GAD!
was in the late sixties so I couldn't kick much about it,
Hi all! I am having issues getting meat tender. My butcher comes up
with these beautiful center cut pork chops, I put them on the grill,
and yet, they sure are TOUGH! What can be done to tenderize them?
I've tried soaking in ginger ale? I sure wish I knew what to do.
THANKS
Curtis D
t, so shop
around and find one you like.
I hope that helps.
Kimber
On 4/8/16, Curtis Delzer via Cookinginthedark
wrote:
> Hi all! I am having issues getting meat tender. My butcher comes up
> with these beautiful center cut pork chops, I put them on the grill,
> and yet, they sure are TOUG
we are hot and yet alive in California.
-
Curtis Delzer, HS.
K6VFO
San Bernardino, CA
On Mon, 27 Jun 2016 22:49:56 +
Peggy Kane via Cookinginthedark wrote:
>
> We are alive in New Jersey cooking supper
>
> Peggy Sent from my IPhone.
>
>
> > On Jun 27,
My wife says, "you need to go to Braille Institute, Orange county and
take the "home management and cooking classes," to get your hands
into food, etc.
At 01:07 PM 1/27/2017, you wrote:
Your I Phone should be fine. I use a big timer with raised numbers
and a loud bell, because with the vent an
ations are requested!
We have an LG 1200 watt now which we made a braille overlay for.
THANK YOU!
-
Curtis Delzer, HS.
WB6HEF
San Bernardino, CA
---
This email has been checked for viruses by Avast antivirus software.
https://www
Swiss cheese and place back into the oven
until the cheese is melted, (about 5 minutes.)
Cut with a wet knife after 5-10 minutes and serve.
--
Curtis Delzer
HS
W B 6 H E F
Rialto, CA
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well every time.
Curtis Delzer
HS
W B 6 H E F
Rialto, CA
On 4/15/2019 8:56 AM, Tina Kurys via Cookinginthedark wrote:
Hi, all. I love fried eggs but have given up on them because I can't
consistently cook them to my preferred doneness, not too firm but with all the
white being white.
use a pot with a build-in colander. We have a set of 2 and they are
wonderful for the purpose.
Curtis Delzer
HS
K 6 V F O
Rialto, CA
cur...@calweb.com
On 7/25/2019 1:56 PM, Christy L via Cookinginthedark wrote:
Hi there. What is the best way with a pot of spaghetti for eample with
water hot
is that large table, getting int exactly right can be a struggle. I
did figure out a system for it however, which constantly works however,
but it took some effort because that is indeed a large glass table. :)
Curtis Delzer
HS
K 6 V F O
Rialto, CA
cur...@calweb.com
On 5/17/2020 1:04 PM
yes indeed the "star" location button beeps one time for each 30 seconds
auto set as you hold it in, 4 beeps 2 minutes. if you wish to add to
minutes while cooking too, it'll do that, subtract 30 seconds press the
pound location button on this Panasonic.
Curtis Delzer
HS
K 6 V
are you talking about the right or left of the zero key?
the left or our zero is the "add 30 seconds button," which beeps if you
hold it, once per thirty seconds if you're not running, the right I
believe is suppose to take away 30 seconds from the current count down
timer.
C
Pam, you are making me hungry for your pizza!
Curtis Delzer
HS
K 6 V F O
Rialto, CA
cur...@calweb.com
On 8/7/2020 2:25 PM, Pamela Fairchild via Cookinginthedark wrote:
DOUBLE CRUST PITA PIZZA
2 pitas, any size you choose but both should be the same size, or if not, use
the larger pita on
quest is an earlier version of the Galaxy.
Curtis Delzer
HS
K 6 V F O
Rialto, CA
cur...@calweb.com
On 8/17/2020 3:15 PM, Carol Ashland via Cookinginthedark wrote:
What is Quest? I have a Galaxy, which is a bar code scanner. I don't use it
every day, but it is very useful when I wa
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