A tomato ranch chip? Wow, that sounds amazing!!
-Original Message-
From: Nicole Massey
Sent: Wednesday, November 13, 2013 5:19 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] baked chips
Note that Sun Chips are a multi-grain chip, not just potato chip. They're a
product of
: Re: [CnD] baked chips
It is, and I'm not happy that I can't find them anymore, as I loved them. I
bought them for lunch when I was at grad school for a while there.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Dawnielle Voegele
production two years ago. Bummer.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Dawnielle Voegele
Sent: Thursday, November 14, 2013 11:39 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] baked chips
Hmmm, have you tried
Thanks for the warning Colleen. I'm going to try it, but will probably
replace half and/or all the milk chips with semi sweet ones and maybe cut
down the sugar, to make it a darker chocolate fudge.
-Original Message-
From: Colleen
Sent: Wednesday, October 23, 2013 10:28 AM
To:
No problem. I' think it's neat you may try that, too. I just thought of that
since I love dark chocolate, the deeper and darker the better, I say. Well,
with one exception. I don't like it if it's too dark and too dark for me is
almost completely non-sweetened. I like it to have a little
This sounds amazing, too!! I love chocolate and I adore eggnog, but I never
thought of combining them!! Awesome!! I'll have to make this for myself, if
nothing else.
Thank you for this one as well!!
Dawnielle
-Original Message-
From: Colleen
Sent: Wednesday, October 23, 2013 7:57 PM
Wow, this sounds incredible!!! I will definitely have to try this!! My dad
and his wife are having a huge Christmas party here this year with all his
wife's family and such. I have a feeling this would be a huge hit!!
Thank you!!
Dawnielle
-Original Message-
From: Colleen
Sent:
, they are.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: Dawnielle Voegele softy5...@hotmail.com
To: Cookinginthedark@acbradio.org
Sent: Saturday, October 19, 2013 11:01 PM
Subject: [CnD] Pork chops.
Hi all,
Seeing this pork chop
Hi all,
Seeing this pork chop and hash brown casserole recipe reminded me of
something I was going to ask you all. What can be done with bone-in pork chops
besides cooking them on a grill or something? I got a package of pork chops
from the store a couple months back. I was told, at the
...@acbradio.org]
On Behalf Of Dawnielle Voegele
Sent: Saturday, October 19, 2013 11:01 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] Pork chops.
Hi all,
Seeing this pork chop and hash brown casserole recipe reminded me
of something I was going to ask you all. What can be done with bone
it out of the pan It fell apart. Could you
give me some suggestions on making pizza crust and freezing them for later?
Thanks in advance.
Bill Deatherage
On Sep 27, 2013, at 2:20 AM, Dawnielle Voegele softy5...@hotmail.com
wrote:
Hi,
Nah, I don’t think it's too expensive to make pizza
Hi,
Nah, I don’t think it's too expensive to make pizza from scratch. You
can make several pizzas worth of dough and tons of sauce for cheap and
freeze said dough and sauce for later use. My ex and I used to do that all
the time. Peperoni lasts a long time in the fridge in my experience,
Hi Charles,
Sorry, I'm a little late in seeing this. I am currently trying to get
caught up on email. My thought is that maybe, if you're really wanting to
buy a grease tray locally, you could buy one on craigslist? People are
always buying/selling things on there. You could post an add
Hi Mary,
I don't know what you're looking for, but the recipe I use is pretty
simple. However many potatoes you want, I usually use four or five. Cut the
potatoes into chunks as big or small as you like. Smaller chunks will take
less time, bigger ones will take more time. Put into the pot
Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dawnielle Voegele
Sent: Thursday, September 12, 2013 2:05 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Mashed potatoes
Hi Mary,
I don't know what you're looking for, but the recipe I use
Hi,
I didn't know there was such a thing as a countertop steamer. That's pretty
cool and I might have to look into one. I like steamed broccoli and green
beans, so it would be a worthwhile investment. Thanks for the idea, Nicole.
OH and you're welcom, Mary, for the recipe. I'm glad you like
I don't wipe my fingers constantly on napkins while eating ribs. more often
than not, I continually lick them clean and just go with it. However, if I'm
out in public eating them, I tend to wipe my fingers off more, instead of
licking them off. Sometimes, if my fingers get absolutely
, writing implements cause grammatical and spelling
errors!
- Original Message -
From: Dawnielle Voegele softy5...@hotmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, September 02, 2013 9:55 PM
Subject: Re: [CnD] Query About Fresh Pineapple
Hi,
Interesting that pineapple
Hi Bill,
To make pizza sauce, I just use a can of tomato sauce and a can of
tomato paste. Mix them together in a bowl and put some oregano and garlic
powder in it. By some, I mean tons of garlic powder, like 7 tbsps worth
mixed into the sauce. I love my stuff really garlicky, but use
Hi,
Interesting that pineapple is not good for dogs or cats. It is,
however, good for rabbits and aids in degestion and moving hairballs through
the GI tract, since they cannot throw up. I give my two fresh pineapple
about once a week and they love it.
Take Care,
Dawnielle
, 2013 12:52 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] using honey.
Are they difficult to clean? Honey is so sticky!
Courage is Fear that has said its prayers.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dawnielle
Hi,
I don’t use honey all that often. When I do however, I use a honey dipper.
It’s basically a little stick which has little rings carved into it. You put
the dipper into the bottle and twist it around a few times, so that the honey
sticks to the stick. It works and helps keep it from
Hi,
I cook my ground beef in pots. Well, I cook everything in pots, really.
To me, this is a lot nicer than using a skillet or frying pan. Things don't
slide out as easily because you actually have an edge. Plus, I find grease
doesn't splatter as much because some of it stays inside
Hi,
My dad and his wife, got me the Platinem model for Christmas. I love it.
It’s digital, but is easy to use. It has four buttons on the face of the unit.
You turn the unit on by flipping a rocker switch in the back. They got me that
model because the others didn’t look as easy to use and
Hi Jeri,
Here's a pretzel recipe I found on the web when I was in college. My
ex-fiance used to make this all the time and it is really good!! I even
bought us a rock salt grinder so we could grind rock salt for our pretzels.
It makes them delicious, in my opinion!!
Pretzels (Buttery
I would think the fancy lines on cakes and brownies might be piped on.
at least, that's a way I could see of doing them with a visual impairment.
Spread most of the frosting evenly over the cake/brownies and then pipe the
lines on using a pastery bag.
Just a thought,
Dawnielle
Hi Abby,
I let the beef defrost in the fridge and/or on the counter, since I
usually freeze mine. After it's defrosted mostly, but still cold, I do
exactly what you do. The only difference is, I use a metal spoon, rather
than a spatula to break mine up. Sometimes, I even use my fingers to
Claudia,
I agree with you on the spices complaint. I think it's ridiculous they
cost so much, however, if you don’t use them every day, they'll last you a
good long while. I've done baking for my family and friends for Christmas
for the last couple of years. I finally ran out of ginger
Hi,
I had a glass 13-by-9 explode on me once. It was several years ago and I was
trying to heat butter in the pan on the stove. I don’t remember why now. I
thought if I had the pan on low/medium and moved it around a bunch, so the
heat didn’t stay concentrated in one place on the pan, it
Alright Alice, thank you for your help. That makes sense.
Dawnielle
-Original Message-
From: ajackson...@att.net
Sent: Sunday, July 08, 2012 7:47 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] flat top stoves.
Hi, Dannielle,
There have been many posts in the past about flat top
Hi,
I’m going to go visit a friend in a couple weeks. He has little experience
with cooking and at his parents’, where he’s living for the summer, have a
flat-topped stove. This means that it’s electric, but the burners are not
visible to the touch. He wants me to teach him how to cook
Maybe frozen Marionberries or boysenberries?
Dawnielle
-Original Message-
From: Lisa Belville
Sent: Wednesday, December 07, 2011 9:53 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Need Suggestions for Berry Dessert
hi, all.
I want to make something with a variety of berries for
.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dawnielle
Voegele
Sent: Friday, November 25, 2011 4:27 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] Stainless steel griddles and skillets?
Hello,
I
Hi,
I saw some deep dish piekeeps at Maceys recently. They have a deep dish
pie plate that can be baked in of course, and then a lid that goes on top of
them. They had pumpkin, apple, and cherry ones. on the glass lids were
cherries, apple slices, and pumpkins. Not only were they neat to
Hello,
I have a bird. Where I am living presently, I cannot have him. The place I
am living furnished my kitchen with various pots and pans. Among them, is a
teflon griddle. I have used it to make pancakes on and really like it, save for
its teflon surface. Since I have a bird, I cannot
Hi abby,
Thanks for the clarrification.
Dawnielle
-Original Message-
From: Abby Vincent
Sent: Saturday, November 05, 2011 4:52 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] A question about sieves/sifters.
A sifter has at least two, usually metal layers with holes in them.
Hi Amdrew,
That sounds like a sensible idea to me.
Thanks,
Dawnielle
-Original Message-
From: Andrew niven
Sent: Saturday, November 05, 2011 12:35 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] A question about sieves/sifters.
hi Dawniell.
personally, i always sift as i
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