[CnD] found overnight cinnamon rolls recipe

Hi everyone, Sorry it’s taken me so long to send this. I haven’t had a chance to type it up until now. I got my mom to look at the printed copy to see where it came from, and it looks like it came from allrecipes instead of here. I read too many emails. LOL. Anyway, back to the recipe … Hope

Re: [CnD] Was overnight cinnamon rolls? Now Christmas Morning Rolls

Hi everyone, My mom just found the overnight cinnamon roll recipe. I printed it out but apparently didn’t save it as a document. I can’t believe I did that—especially since I can’t read the print! I will type it up again and send it to the list later for anyone else who may want it. From:

Re: [CnD] Was overnight cinnamon rolls? Now Christmas Morning Rolls

This sounds good, but I have the ingredients for the other recipe. I’ll have to try this one some time. From: Cookinginthedark on behalf of Karen Delzer via Cookinginthedark Sent: Wednesday, December 23, 2020 4:24:16 PM To: Cooking in the Dark Cc: Karen

[CnD] overnight cinnamon rolls?

Hi everyone, I hope you are all well. I recently saw a recipe for overnight cinnamon rolls and want to try it for Christmas morning. I thought I saved it but can’t find it. I think it was posted here. If so, can someone repost it? Thanks, Becky Manners

Re: [CnD] post taco seasoning

I wasn’t the original poster, but I had this one in my folder. Hope it helps. Becky Manners Homemade Taco Seasoning This tastes like the kind you buy in the packets, and you won't be able to taste the difference, plus it is not salty as the store-bought packets are. A great money-saver!

Re: [CnD] Question About The Dump Cake Concept

I think most recipes call for a stick of butter and an hour baking time. Hope that helps, Becky Manners From: Cookinginthedark Date: Sunday, November 15, 2020 at 6:14 AM To: cookinginthedark Cc: Dani Pagador Subject: [CnD] Question About The Dump Cake Concept Hi, Everyone. My Mom and I took

Re: [CnD] Attention List Members: Hi Dale, Cooking in the dark list issues!

I’m glad the problem is fixed. From: Cookinginthedark on behalf of Bridget Micallef via Cookinginthedark Sent: Tuesday, October 13, 2020 10:54:25 PM To: 'Cooking in the Dark' Cc: micab0...@gmail.com ; 'Jason Castonguay' Subject: Re: [CnD] Attention List

Re: [CnD] Broccoli casserole

My mom’s recipe is similar to this one. She uses mild cheddar though; I bet it’s good with the sharp cheese. From: Cookinginthedark on behalf of meward1954--- via Cookinginthedark Sent: Wednesday, August 26, 2020 10:28:49 AM To: cookinginthedark@acbradio.org

Re: [CnD] Pumpkin cookies

When was the cake recipe posted? From: Cookinginthedark on behalf of Jeanne Donovan via Cookinginthedark Sent: Thursday, February 27, 2020 3:17:09 PM To: cookinginthedark@acbradio.org Cc: Jeanne Donovan Subject: [CnD] Pumpkin cookies Pumpkin Cookies I've

Re: [CnD] More books written for the blind

I don’t know about the others, but Cooking without looking is also available in braille. From: Cookinginthedark on behalf of Marie Rudys via Cookinginthedark Sent: Tuesday, February 18, 2020 10:00:30 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys

Re: [CnD] Pots,

My family has both. I've never tried to cook an insta-pot recipe in a crockpot. I don't know if it's impossible, but from what I know of both, you need to adjust cooking time if you use a crockpot instead of an insta-pot. In my experience, an insta-pot cooks foods very quickly. Crockpots

Re: [CnD] BISQUICK SAUSAGE BALLS

I've made these before, but my recipe doesn't have all the spices in it. These sound interesting. On 12/30/19, 1:39 AM, "Cookinginthedark on behalf of Marilyn Pennington via Cookinginthedark" wrote: BISQUICK SAUSAGE BALLS 1 lb. sausage (hot or mild) 1/4 cup

Re: [CnD] Cutting Pies

Where can you buy the pizza boards? Thanks, Becky Manners On 6/7/2018 9:54 PM, Pamela Fairchild via Cookinginthedark wrote: > How I cut a pie very much depends on who is eating it and what kind of pie it > is. If it is a pizza, and round, there is a round wooden board you can buy > that

Re: [CnD] Gorilla Bread

What do you think about substituting thawed frozen biscuits for the canned ones? Just a thought. Becky Manners On 4/13/2018 3:13 PM, Marilyn Pennington via Cookinginthedark wrote: > Gorilla Bread > > 1/2 cup granulated sugar > > 3 teaspoons cinnamon > > 1/2 cup (1 stick) butter > > 1

Re: [CnD] crazy food mistakes

I once put chocolate syrup in baked beans in place of mustard. I added the mustard after discovering the mistake. The funny thing is, the beans were for a church function, and the dish was empty at the end of the evening. Becky Manners On 2/22/2018 9:30 PM, gail johnson via

Re: [CnD] OT Christmas

Merry Christmas. On 12/20/2017 2:49 PM, Anna Galassi via Cookinginthedark wrote: > Hi, I’d like to wish all of you a very Merry Christmas. I’m leaving tomorrow > to go to my sister’s house. I’ll be back on the 31st. > Anna > ___ > Cookinginthedark

Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

I don't use liqeurs so don't know if this would work, but what about a liquid coffee creamer with a similar flavor? Just my thoughts, Becky Manners On 12/15/2017 12:50 AM, Lisa Belville via Cookinginthedark wrote: > Hi, all. > > I'm wanting to make this, but not sure what to substittute

Re: [CnD] Hot cocoa mix

Here's another single-serving mix. This version is not very sweet. 1 cup milk 1 tbsp. cocoa powder 2 tbsp. sugar (I sometimes use only 1 or substitute 1 tbsp. agave syrup). 1 tsp. vanilla Combine dry ingredients in a large coffee cup. Make a paste with milk. I usually use a couple of

Re: [CnD] Christmas Baking

I'm not working on any baking at the moment, but one of my favorite recipes to make is a microwave fudge. On 12/14/2017 3:57 PM, Courtney F. Smith via Cookinginthedark wrote: > Hi, > Is anyone working on any Christmas baking or candy making? If so, what are > your go to recipes? Are you

Re: [CnD] Learning to boil water!

As far as cooking meat goes, timing usually works for me. For example, it takes about 7 minutes to brown a pound of hamburger meat. I also use touch and smell to help me know when it is done. When the meat starts crumbling when mashed with a fork, you know it's getting (or is) done. If you have

[CnD] baking pancakes

Hi everyone. I hope you are all doing well. I'm sure this subject has come up here before, but I have a question about baking pancakes. I have several recipes for baking them in the oven, but I would like to know if there is a tip for changing a stovetop/griddle recipe for pancakes to an

Re: [CnD] OT Sad News

Sorry to hear this. Praying for her family and friends. Becky Manners On 12/2/2016 10:51 AM, ellen telker via Cookinginthedark wrote: > I'm sorry to be sending this, but I thought you'd want to know. Longtime > list member Alice Jackson has passed away, and I'm forwarding her obituary. >

Re: [CnD] OT Thanksgiving

Happy Thanksgiving. Becky Manners On 11/24/2016 8:55 AM, Anna Galassi via Cookinginthedark wrote: > Hi, happy thanksgiving to all who are celebrating today. > Anna > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org >

Re: [CnD] Question about confectioners sugar

It's been a while since I've had to measure confectioner's sugar, but I think a pound is equal to 3-1/2 cups. On 10/22/2016 2:22 PM, Bill Deatherage via Cookinginthedark wrote: > Hello, I am making a fudge recipe that calls for one box of confectioners > sugar. Rather 1 pound box of

Re: [CnD] Substitute

I don't know if this would work, but how about apple sauce? Becky Manners On 10/15/2016 6:08 PM, Wendy via Cookinginthedark wrote: > Is there a substitute for apple butter for a baked apple cider doughnuts > recipe? > Wendy > > ___ >

Re: [CnD] on garlic clove substitutes

How about the minced garlic that comes in a jar? How much would equal one clove of garlic? Thanks, Becky Manners On 9/3/2016 9:39 AM, Jeanne Fike via Cookinginthedark wrote: > Hello, > > I have the following on garlic clove substitutes I got from a whole list of > substitutes from

Re: [CnD] White Chip Chocolate Cookies

How much baking soda is included? Thanks, Becky Manners Sent from my iPhone > On Jul 31, 2016, at 12:04 PM, Naima Leigh via Cookinginthedark > wrote: > > White Chip Chocolate Cookies > > > > A stylish, simple scrumptious cookie-make sure you eat one right out

Re: [CnD] question about a French toast recipe

g> wrote: >>> Hello everyone I have a question about this recipe for clarity. The >>> recipe >>> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. >>> What is it referring to when it says a can? >>> >>> - >>>

Re: [CnD] question about a French toast recipe

recipe for clarity. The recipe > calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. > What is it referring to when it says a can? > > - > > - Original Message - > From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org&g

[CnD] question about a French toast recipe

Hi everyone. I tried this recipe a while back. When I had to put the bread in the pan, I noticed that all whole slices didn’t fit. I either had to cut or tear some of them in half. Could I cube the bread before adding it? The recipe is pasted below. Thanks for any suggestions. Becky Manners

Re: [CnD] OT Happy 4th

Happy independence day. Becky Manners Sent from my iPhone > On Jul 4, 2016, at 8:43 AM, Anna Galassi via Cookinginthedark > wrote: > > Hi, a happy 4th to all who are celebrating. > Anna > ___ > Cookinginthedark

Re: [CnD] talking frying pan

No. Interesting. Sent from my iPhone > On May 21, 2016, at 11:49 PM, Kimsan via Cookinginthedark > wrote: > > Now I have heard it all, anyone heard of this? > > > > https://www.pantelligent.com/how-it-works/ > >

Re: [CnD] Podcast and Introduction

When I got the podcast on my iPhone, I had to go to safari and put in the web address. I don’t know if that is an option on the stream, but it worked for me when searching on my podcasts app didn’t. Hope that helps. Becky Manners From: Lori Castner via Cookinginthedark Sent: Thursday,

Re: [CnD] Need a recipe

I have tried this one. It is simple and good. I have never done this, but it looks like it can easily be doubled. Enjoy, Becky baked french toast 2 large eggs 1/2 cup fat-free skim milk (I use whatever we have—usually 2%) 2 tsp powdered sugar 1/2 tsp vanilla extract 1/4 tsp ground cinnamon 4

Re: [CnD] OT New year

Happy New Year. -Original Message- From: Anna via Cookinginthedark Sent: Saturday, January 02, 2016 9:25 AM To: cookinginthedark@acbradio.org Subject: [CnD] OT New year Hi, just dropping in to wish all of you a very happy new year. Anna

Re: [CnD] looking for tips on recipe organizing

I store them in folders on my PC. These include folders for cakes, cookies, breads, etc. Hope that helps, Becky Manners -Original Message- From: Lori Scharff via Cookinginthedark Sent: Sunday, December 20, 2015 1:58 PM To: cookinginthedark@acbradio.org Subject: [CnD] looking for

Re: [CnD] OT Thanksgiving

I know this reply is late, but hope you all had a happy Thanksgiving. Becky Manners -Original Message- From: Anna via Cookinginthedark Sent: Wednesday, November 25, 2015 9:51 PM To: cookinginthedark@acbradio.org Subject: [CnD] OT Thanksgiving Hi, just popping in to wish all of those

Re: [CnD] what is your FAVORITE coffee maker, why?

I like mine because it is easy to use. Pour the water into the reservoir in the back, measure the coffee grounds, make sure everything is in place, turn on and let brew. :) Becky Manners -Original Message- From: Curtis Delzer via Cookinginthedark Sent: Tuesday, November 10, 2015

Re: [CnD] thinking of Helen

Sorry to hear that. Praying for her. Becky Manners -Original Message- From: Sugar via Cookinginthedark Sent: Thursday, October 29, 2015 11:14 PM To: CND Subject: [CnD] thinking of Helen Hello everyone First if you all could please keep my dear cyber sister Helen Whitehead in

Re: [CnD] Urgently Need Input: Setting up a kitchen

Timers are also good tools. Blind Mice Megamall has several. Hope that helps. Becky Manners -Original Message- From: Janet Acheson via Cookinginthedark Sent: Thursday, October 15, 2015 8:44 AM To: cookinginthedark@acbradio.org Subject: [CnD] Urgently Need Input: Setting up a kitchen I

Re: [CnD] How to fill a Container with hot water?

Sometimes, I can tell by the sound. If that doesn't work (as it doesn't when our A.C. is running) I stop pouring and pick up the container when I think it is getting full. Hope that helps. Becky -Original Message- From: Parham Doustdar via Cookinginthedark Sent: Friday, October 02,

Re: [CnD] OT; happy labor day

Thanks. Same to you. Becky Manners -Original Message- From: Steve Stewart via Cookinginthedark Sent: Monday, September 07, 2015 6:40 AM To: cookinginthedark Subject: [CnD] OT; happy labor day I want to wish everyone in the states a happy labor day. be careful. keep on posting all

Re: [CnD] what is an aprium?

I've never heard of any of these combination fruits. I'll have to see if we have any of them in South GA. Becky Manners -Original Message- From: Sandy via Cookinginthedark Sent: Monday, August 24, 2015 7:54 AM To: cookinginthedark@acbradio.org ; 'Blaine Deutscher' Subject: Re: [CnD]

Re: [CnD] Thawing meet is there a right way or a wrong way?

I've put it in warm water. I don't know whether that is best, but I have never had any problems with meat thawed out that way. Becky Manners -Original Message- From: Teresa Mullen via Cookinginthedark Sent: Friday, August 14, 2015 8:41 PM To: [cookinginthedark@acbradio.org] Subject:

Re: [CnD] drumsticks and ranch dressing

It's been a while, but I've put plain ranch dressing on chicken and cooked it that way before. It turned out good. If I remember correctly, the dressing moistened the chicken. You can also cook it until almost done and then put the dressing on for the last few minutes of cooking time. Just my

Re: [CnD] cooking lentils?

I've never cooked lentils so can't answer that question. Have you thought about using black beans? Just a thought, Becky Manners -Original Message- From: Alex Hall via Cookinginthedark Sent: Thursday, August 13, 2015 1:07 PM To: [cookinginthedark@acbradio.org] Subject: [CnD] cooking

Re: [CnD] No Sugar Apple Pie

Is the baking time reduced if you bake the pie without a crust? Thanks, Becky Manners -Original Message- From: Sugar via Cookinginthedark Sent: Monday, August 03, 2015 10:27 AM To: CND Subject: [CnD] No Sugar Apple Pie No Sugar Apple Pie 1 cup 6 oz apple juice concentrate

Re: [CnD] french toast recipe

Here's one you can try if you don't want to use a frying pan. I have made it before, and it is easy and good. Enjoy, Becky Manners baked french toast 2 large egg(s) 1/2 cup fat-free skim milk 2 tsp powdered sugar 1/2 tsp vanilla extract 1/4 tsp ground cinnamon 4 slice whole-wheat bread, thick

Re: [CnD] trick to pouring liquids

I usually poor over the sink or over a bowl when measuring liquids. Hope that helps, Becky Manners -Original Message- From: Gary Metzler via Cookinginthedark Sent: Wednesday, June 24, 2015 4:31 AM To: Cookinginthedark@acbradio.org Subject: [CnD] trick to pouring liquids Hi All, I

Re: [CnD] new recipe

To: cookinginthedark@acbradio.org; 'rebecca manners' Subject: Re: [CnD] new recipe I was served a dish like this at a ladies' dinner. It was really good. -Original Message- From: rebecca manners via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, June 20, 2015 7:06 PM

Re: [CnD] two minute velvet fudge

This sounds delicious. I bet it would be good made with white chocolate or mint chips. Becky Manners -Original Message- From: Anna Globe via Cookinginthedark Sent: Tuesday, June 16, 2015 6:50 PM To: cooking in the dark Subject: [CnD] two minute velvet fudge This fudge is so easy to

Re: [CnD] baking cocoa question about espresso powder

This message reminded me of a question. Over the years of reading cookbooks and recipes, I've noticed Espresso powder as an ingredient in chocolate recipes and probably others from time to time. I assume this refers to instant espresso powder. Is that right? Thanks, Becky Manners

Re: [CnD] garden veggie casserole

as is though. Shannon - Original Message - From: rebecca manners via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Monday, June 01, 2015 9:50 AM Subject: [CnD] garden veggie casserole Hi fellow cooks. We had a dinner at church yesterday, and my mom

[CnD] garden veggie casserole

Hi fellow cooks. We had a dinner at church yesterday, and my mom and I made this recipe. It turned out really well, but I am thinking of adding some sour cream, mushroom soup or something similar to the vegetables next time I make it. Anyone have any thoughts? Thanks, Becky Manners

[CnD] zucchini and ground beef casserole

This is baking in the oven as I write this. I substituted half a cup onion and half a cup sliced baby carrots for the celery. I browned the onion with the meat and browned the carrots with the zucchini. I also increased the cheese. Enjoy. Becky Manners ZUCCHINI GROUND BEEF CASSEROLE 1 lb.

Re: [CnD] audio tribute to phil parr

I just listened to the cooking in the dark podcast. What an amazing tribute. -Original Message- From: Steve Stewart via Cookinginthedark Sent: Tuesday, May 19, 2015 3:04 PM To: cookinginthedark Subject: [CnD] audio tribute to phil parr I am not sure we let the list know, but phil parr

Re: [CnD] breading/baking cube steak

Yes you can. I even have a recipe which doesn't require breading. I've tried it once before, and I thought it turned out well. I'm pasting it below my signature. Enjoy. Becky Manners Comforting Cube Steaks . 4 (4 ounce) cube steaks . 1/2 teaspoon Cajun seasoning, or to taste . 1/4 teaspoon

Re: [CnD] Re; Baking Chicken

I thought that time sounded a little long too. I usually cook chicken for about an hour on 350. Any other thoughts, anyone? Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent: Sunday, April 26, 2015 2:40 PM To: cookinginthedark@acbradio.org ; Regina Marie

Re: [CnD] Coffee?

I don't know if instant pudding powder would be a good idea. It might, but I have never tried it. I sometimes use evaporated milk. I have also tried mixing milk with a little vanilla extract and a tiny amount of sugar. I also have a single serving hot chocolate recipe made with sugar, cocoa

Re: [CnD] Re; Baking Chicken

Mixing the seasonings with the oil sounds good. In my experience, it's usually pretty easy to lift the skin a little and rub the seasoning on the meat. Hope this helps, Becky Manners -Original Message- From: Kimsan Song via Cookinginthedark Sent: Friday, April 24, 2015 3:00 PM To:

Re: [CnD] Home-cooked pizza always hard on edges, underdone in center

I've heard of people sometimes putting the pizza directly on the oven rack. I don't know if that would help your problem or not, but it might be a good idea to try if you haven't already--at least for the frozen pizza. Just a thought, Becky Manners -Original Message- From: Alex Hall

Re: [CnD] OT Happy Easter

Same to you. Becky Manners -Original Message- From: Anna via Cookinginthedark Sent: Friday, April 03, 2015 3:15 PM To: cookinginthedark@acbradio.org Subject: [CnD] OT Happy Easter Hi, just dropping in to wish everyone a very happy Easter. I've got family coming in this afternoon and

[CnD] deboning chicken?

Hi everyone. Hope you all are doing well. I was wondering if anyone has any experience deboning chicken breasts. I have a recipe that calls for cubed boneless (of course) chicken; however, we only have bone-in. Has anyone had success deboning chicken? Thanks for any suggestions. Becky

Re: [CnD] Golden brown.

I hope my answer will make sense. It really depends on what you are cooking. When referring to casseroles and similar dishes, the recipe will sometimes say something like until golden brown and bubbly. When cooking alone, I concentrate on the bubbly which sort of sounds like sizzling. When

Re: [CnD] the color in cooking - Re: Golden brown.

I also depend a lot on timing with things like meat. Becky Manners -Original Message- From: Abby Vincent via Cookinginthedark Sent: Wednesday, March 25, 2015 1:52 PM To: cookinginthedark@acbradio.org ; 'Charles Rivard' ; 'Nancy Martin' Subject: Re: [CnD] the color in cooking - Re:

Re: [CnD] warm turkey salad casserole

I don't like pimientos either, so I would probably leave them out. The same goes for the celery in my case. I bet red or green bell pepper would be good in this if you like bell pepper. Just my thoughts, Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent:

Re: [CnD] question about tortillas

It's been a while, but I have had the flavored ones before. They are good, but you can easily substitute plain ones if you don't like or don't have the flavored ones. Hope that helps, Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent: Tuesday, March 10,

Re: [CnD] to save or not, that is the question

I think it would probably be safer to throw it away. Just my thought. Becky -Original Message- From: Nancy Martin via Cookinginthedark Sent: Thursday, February 26, 2015 11:32 AM To: cookinginthedark@acbradio.org ; blindrecipeexcha...@yahoogroups.com Subject: [CnD] to save or not, that

[CnD] oven fried chicken

I made this recipe for supper the other evening. I used a whole chicken instead of the boneless chicken and doubled the crumb mixture and buttermilk. I substituted a mixture of milk and lemon juice for the buttermilk and it worked just fine. I also substituted another type of seasoning for the

Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes

I use feel and smell as well. Lately, though, I've started timing my ground beef. I cook for about seven or eight minutes, stirring constantly. I usually cook over high heat. Hope that helps, Becky -Original Message- From: Brittany Simpson via Cookinginthedark Sent: Tuesday, February

Re: [CnD] easy baked breakfast taquitos

There is a Mexican grated cheese blend you can buy. I'm not sure which cheeses are included, but it is very good. Becky from Georgia. -Original Message- From: Nancy Martin via Cookinginthedark Sent: Wednesday, February 11, 2015 4:03 PM To: blindrecipeexcha...@yahoogroups.com Cc:

Re: [CnD] Cooking in the Dark Podcasts/Shows

I was finally able to subscribe to this podcast on my iPhone. I had to do this through Safari. Thanks for re-posting the web site. Becky from Georgia -Original Message- From: Steve Stewart via Cookinginthedark Sent: Thursday, January 29, 2015 1:12 PM To:

Re: [CnD] OT; happy new year's

Same to you and to everyone else. Becky -Original Message- From: Steve Stewart via Cookinginthedark Sent: Wednesday, December 31, 2014 2:49 PM To: cookiginthedark Subject: [CnD] OT; happy new year's I want to wish every one a happy new year’s. please every one be careful. hear

Re: [CnD] Merry Christmas

Merry Christmas! Sent from my iPhone On Dec 22, 2014, at 2:41 PM, Steve Stewart via Cookinginthedark cookinginthedark@acbradio.org wrote: Hope every one have a Merry Christmas. be careful while traveling. Remember JESUS CHRIST was born on Christmas day. Steve Stewart CnD Moderator

Re: [CnD] OT: happy thanksgiving

Thanks. Happy Thanksgiving to you and all other U.S. list members. Hope you all have a safe and happy holiday. Becky -Original Message- From: Steve Stewart via Cookinginthedark Sent: Tuesday, November 25, 2014 12:11 PM To: cookiginthedark Subject: [CnD] OT: happy thanksgiving I want

Re: [CnD] searching for recipes online

I don't know about using symbols, but one site I used to use often is www.recipesource.com I haven't used it in a while, but I have gotten some good recipes from there. Hope that helps, Becky -Original Message- From: Nancy Martin via Cookinginthedark Sent: Saturday, November 15,

Re: [CnD] ways of eating some foods

I've always eaten pizza with my hands. I've asked sighted family members about eating it with a fork and knife before. The response I get is to the effectthat if the pizza is hot, it is easier to cut it if possible before eating. As for tator tots, fries, etc. I usually eat them with my

Re: [CnD] New to the list and recipes for you.

Hi Linda. Welcome to the list. My name is Becky and I am from Georgia. Both of these recipes sound delicious. I hope you enjoy your time here; this is a great list. Becky -Original Message- From: Linda Yacks via Cookinginthedark Sent: Saturday, November 08, 2014 12:32 PM To:

[CnD] french toast in a mug

I did a google search and found this recipe. I think it is from food network. I can’t wait to try it. French toast in a mug 1 large egg 1/4 cup milk 1 1/2 tablespoons maple syrup 1 teaspoon ground cinnamon Kosher salt 1/2 tablespoon unsalted butter, at room temperature 1 slice white bread 1

Re: [CnD] Ideas for sandwich spreads

Steak sauce is also good on a burger. As for other sandwiches, I'm sure cream cheese would be good with ham or similar meats. -Original Message- From: Katie via Cookinginthedark Sent: Thursday, October 23, 2014 3:21 PM To: cookinginthedark@acbradio.org ; Nicole Massey Subject: Re:

Re: [CnD] skimming fat

I'm just thinking out loud here, but what about draining the liquid into a bowl through a strainer or collander? Would the fat--or most of it--be trapped in the spaces between the holes? Just my thoughts, Becky -Original Message- From: Sharon Schauer via Cookinginthedark Sent:

Re: [CnD] boiling noodles

I don't know about the glass object since I don't have one. For noodles, you do not turn the water off when it boils. Instead you boil the noodles until done. Hope that helps, Becky -Original Message- From: betty hatton via Cookinginthedark Sent: Saturday, October 04, 2014 3:03 PM

Re: [CnD] pod casts

I get the same results with my iPhone. I have tried searching by the address and just by putting in cooking in the dark, cookinginthedark and cooking. The last brought up several podcasts but no cooking in the dark. Any ideas? Thanks, Becky -Original Message- From: William Porter

Re: [CnD] wanting frozen cauliflower inspiration

I've heard you can make mock mashed potatoes with it but have never tried that. Anybody ever tried making cauliflower mashed potatoes? Becky -Original Message- From: Nancy Martin via Cookinginthedark Sent: Wednesday, September 24, 2014 8:58 PM To: cookinginthedark@acbradio.org

Re: [CnD] braille overlays for microwavesDoes anyone know of any braille overlays for microwaves?

I don't know about overlays. I always use a braille labeler and dymo tape. Just a suggestion, Becky Sent from my iPhone On Sep 13, 2014, at 6:39 PM, jan brown via Cookinginthedark cookinginthedark@acbradio.org wrote: ___ Cookinginthedark

Re: [CnD] electric stoves

When I worked with an electric stove, I had the same model you just described. Does yours also have a built-in timer? Becky -Original Message- From: John Kolwick via Cookinginthedark Sent: Sunday, September 07, 2014 2:55 PM To: cookinginthedark@acbradio.org ; Steve Stewart Subject:

Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 7

60, Issue 7 Could you try stabbing cakes and such with a fork to tell whether the item is done or not? Just another idea. Sent from my iPhone On Sep 3, 2014, at 10:46 AM, rebecca manners via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi. Welcome to the list. My name is Becky

Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 7

Hi. Welcome to the list. My name is Becky, and I am from Georgia. As far as baking goes, your timer is a great tool. You can also touch most baked goods to tell when they are done. Cakes, for example, often spring back when pressed very lightly with the fingers. You can also use toothpicks,

Re: [CnD] cooking tips

You could time your meat. I usually have someone around to double check when I am browning hamburger meat, for example. I have recently discovered, however, that it takes about seven to eight minutes by my timer to brown hamburger meat on high heat. I hope that makes sense. Becky

Re: [CnD] new member, intro and quick real stupid question

Hi. Welcome to the list. I hope you enjoy your time here. My personal preference would be to cook a meat like bacon or sausage before putting it in the slow cooker. I've never used bacon in a slow cooker, but most casseroles, soups, etc. which use meats like bacon instruct you to cook the

Re: [CnD] OT; happy labor day

Same to you. Thanks, Becky -Original Message- From: Steve Stewart via Cookinginthedark Sent: Friday, August 29, 2014 9:47 AM To: cookiginthedark Subject: [CnD] OT; happy labor day Happy Labor Day, and be careful if you are traveling. Steve Stewart CnD Moderator Email;

Re: [CnD] Cooking with turkey

I probably would. Sinceburgers can be made with turkey, you should be able to make meat loaf with it. Hope that helps, Becky Sent from my iPhone On Aug 16, 2014, at 3:30 PM, Bill Deatherage via Cookinginthedark cookinginthedark@acbradio.org wrote: Hello, Has anyone ever made turkey

Re: [CnD] Cooking with turkey

Here's my family's recipe for hamburgers. We usually use beef, but turkey can easily be substituted. 2 pounds meat 1 egg Worcestershire sauce to taste other seasonings to taste (We have some blends such as hickory and chargrill which are good, but you can use plain salt and pepper if you

Re: [CnD] scrambling eggs.

Not much. I don't usually measure, but recipes I've read usually say one to two tablespoons or so. Hope that helps, Becky -Original Message- From: Blaine Deutscher via Cookinginthedark Sent: Friday, August 08, 2014 7:17 PM To: Cooking in the Dark Subject: [CnD] scrambling eggs.

Re: [CnD] Crock Pot Recommendations

I have two that I can think of off the top of my head. Here is one. SUPER EASY SUPPER 4 boneless skinless chicken breast halves 1 can cream of chicken soup 1/3 cup milk 1 package stuffing mix, with seasoning packet (Stove Top works great) 1 cup water Salt and pepper to taste Place chicken in

Re: [CnD] Crock Pot Recommendations

Here is the other slow cooker recipe I thought of. It comes from a cookbook called Diabetic Slow Cooker. This book is produced by the editors of Diabetic Living. This is good over rice or mashed potatoes. Pot Roast and Onions PREP: 15 minutes SLOW COOK: 8 to 10 hours (low) or 4 to 5 hours

Re: [CnD] recipes wanted, please

Here's one. I don't remember where I got this. I haven't tried it, but it sounds good. Hope this helps, Becky BLUEBERRY BUCKLE 3/4 c. sugar 1 egg 1/4 c. butter 1/2 c. milk 2 c. flour 1/2 tsp. salt 2 tsp. baking powder 1 c. berries Mix sugar, butter and egg. Stir in milk, sifted dry

Re: [CnD] blueberries

With mine, it doesn't say. In my experience, the recipe will specify thawed or not. If it doesn't, it probably doesn’t matter. Hope that helps, Becky -Original Message- From: Colleen via Cookinginthedark Sent: Thursday, July 17, 2014 10:15 AM To: cookinginthedark@acbradio.org

Re: [CnD] classic stuffed cabbage recipe

This recipe sounds good. Do you have any suggestions for what to substitute for the v-8? My family doesn't care for it. Could tomato sauce be used instead? Thanks, Becky -Original Message- From: Peggy Fleischer via Cookinginthedark Sent: Wednesday, July 16, 2014 2:25 PM To:

Re: [CnD] I Know How to Use the Mandoline Now

Can the mandoline be used to slice meat as well? Thanks, Becky -Original Message- From: Shirley Baker via Cookinginthedark Sent: Thursday, July 10, 2014 3:09 PM To: Cookinginthedark@acbradio.org Subject: [CnD] I Know How to Use the Mandoline Now I know how to use this Mandoline now.

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