Some of the artists from the '60s and '70's are revising their hits with
new lyrics to accommodate aging baby boomers. This is good news for those
feeling a little older and missing those great old tunes.
Herman's Hermits
MRS. BROWN, YOU'VE GOT A LOVELY WALKER
The Bee Gees
Hi Helene and Linda,
All this talk of trifles - I may well not be able to continue as the drool
is gumming up the keyboard. (I'm sorry - that may well be a bit more detail
than you want or need, but to talk of such lovely trifles to a diabetic
)
But - after all that, does anyone out there
I remember Junket, I even saw the package of 'mix' in the store not too many
years ago. I will look again.
I don't know why you don't make it for yourself, I make tapioca for myself.
Lorri
- Original Message -
From: Carol Adkinsonmailto:[EMAIL PROTECTED]
To: Helene
Junket is milk that has been curdled/set with rennet - the enzyme from
a cow/calf's stomach which is used in the making of most cheese.
(Synthetic rennet is used for vegetarian cheese)
I have two old books with recipes for junket. They both say add 1
teaspoon rennet to half pint warm milk
The junket I remember was raspberry and strawberry glaze, a commercial product
called a Danish dessert. It used to be sold in grocery stores and was such a
great dessert. Here is the website of the producer:
http://www.junketdesserts.com/products1.html
The custard is what some of you are
Gentle Spiders and others,
The University Film Club, as it so often does, delivered another
delightful morsel over the past weekend (for free... WL, while
*asking* for donations, doesn't really need them; most of those who can
afford to attend the U are not short of a buck g).
If Good Bye,
When I lived in the UK a few years ago you could find
vegetarian rennet in the supermarket (either
Waitrose or Saintsbury's). And there must have been a
recipe for Junket on the package as I remember trying
it -not very interesting as I remember it. I did
enjoy making fresh cheese though.
Here
Hi Nicole,
Good to see you back on Arachne !!
Hope you are well.
Now I have an e-mail address for you as I couldn't remember the one you gave
me when you were over in the summer !!!
Anne Nicholas
Hanworth,
Middx.
England
When I lived in the UK a few years ago you could find
vegetarian
