5 ingredient Chile Rice Casserole, can freeze ahead
2 cups cooked white rice
1 cup milk
2 eggs, beaten
4 oz. can chopped green chilies or jalapenos, well drained
2 cups shredded Monterey Jack cheese
Preheat oven to 350ºF. Mix rice, milk, eggs, chilies and 1 cup cheese in
large bowl. Pour into g
Spiral Pepperoni Pizza Bake
1 pkg (16 oz) spiral pasta
2 lbs ground beef
1 large onion, chopped
1 tsp salt
1/2 tsp pepper
2 cans (15 oz each) pizza sauce
1/2 tsp garlic salt
1/2 tsp Italian seasoning
2 eggs
2 cups milk
1/2 cup shredded Parmesan cheese
4 cups (16 oz) shre
Baltimore Hash
1 pound ground beef
1 small diced onion
28 ounces diced tomatoes -- canned, undrained
1 cup diced carrots
1 cup diced celery
1 cup potatoes -- peeled and cubed
Salt and Pepper to taste
In a skillet, cook beef and onion over medium heat until meat is no longer
pink; drain. Add tom
Chel's Homemade Mac & Cheez TNT
3 tbsp melted butter
2 1/2 cups raw macaroni
1-2 tsp salt
1/4 tsp pepper
2-4 cups shredded sharp chedder cheese (I prefer Cracker Barrel Sharp
Vermont)
4 cups milk
Mix butter, macaroni in a cassorole dish. Add salt, pepper and cheese and
mix well. Then pou
BBQ Meat Loaf
2 cups bread crumbs
1/2 cup onion, minced
1 TB horseradish
2 tsp. celery salt
2 tsp. Wright's Liquid Smoke
1 tsp. garlic salt
1/4 tsp. ground black pepper
2 eggs
1-1/2 lb. hamburger, twice ground
1/2 cup BBQ sauce
Combine bread crumbs, onions, 2 tablespoons water, horseradish,
cele
ALL IN ONE CASSEROLE
1 cup cheddar cheese, shredded
1 small package frozen chopped spinach, thawed (or any leftover cooked green
vegetable)
1 onion, chopped
1 cup cooked ham or chicken, cut in small pieces (or you can use canned
tuna, shrimp, crab, chicken, etc., drained well)
1 1/2 cups milk
3
Cheesy Potato Soup
6 medium potatoes, peeled, cubed
1 onion, very finely chopped
2 (14 oz) cans chicken broth
1/2 tsp white pepper
1 (8 oz) pkg shredded American cheese
1 cup half-and-half cream
In a slow cooker, combine potatoes, onion, chicken broth and white pepper.
Cover and cook on low for
Wouldn't cornmeal mush work just as well in this recipe?
Marsha
Hominy Beef Polenta
From Weeknight Cooking
Made Easy Polenta can be found on the shelf in the Italian section of
your local supermarket or in the refrigerated produce section. Store
leftover polenta in the refrigerator. Cook leftov
I thought of my grandmother the minute I saw this recipe.
Baked Potato Soup
An easy soup with great flavors
>From "
True Grits...
Tall Tales and Recipes from the New South," published in cooperation with
your Daily Inbox newsletter.
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon ma
With great sadness I
must tell you that Lisa Carmelle is dying of pancreatic cancer. Her
doctors tell us she has one or two weeks left on Earth.
I believe in miracles, and am praying for one!
For those of you who know Lisa, please send me notes of support for
her. She has really appreciated the
Green Beans and Sausage
1 pound of beef link sausage or your favorite variety
2 cans of whole new potatoes or use fresh if you have time
2 16 oz cans of green beans
2 large onions cut into bite sized pieces
1 can chicken stock ( or water if you prefer)
1 stick margarine or butter
2 cups brown sug
Italian Beef and Potato Casserole
1 pound lean ground beef
5 1/2 ounces package scalloped potatoes
16 ounces can tomatoes
10 1/2 ounces can pizza sauce
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon garlic powder
1 cup mozzarella cheese; cut into 1" cubes
1/4
Scrumptious Chocolate Mint Layer Bars
1/4 stick butter or margarine
2 c. (about 15) finely ground cream-filled chocolate sandwich cookies
1 1/2 cups chopped nuts
1 cup flaked coconut
1 can (14 oz.) Sweetened Condensed Milk
1 2/3 cups (10-oz. pkg.) Semi-Sweet Chocolate & Mint Morsels
Preheat oven
MAMA'S CHEESE DREAMS
6 to 8 slices bacon, diced
1/4 c. mayonnaise
2 c. grated sharp Cheddar cheese
2 tbsp. soft butter
2 tsp. onion, grated
Pinch of cayenne pepper
Sliced white, whole wheat or sour dough bread
Fry bacon until crisp. Drain on paper toweling. Combine mayonnaise and
butter. Stir in
kpot Creamy Golden Chicken
2 lb. boneless, skinless chicken breast halves
1/4 Cup butter
2 envelopes dry Italian Dressing Mix
2 cans cream of chicken soup
1 cup water
1 8 oz. pkg cream cheese
1/3 oz. chopped chives
1 pkg. bowtie pasta
Place chicken in crock pot. In a saucepan, melt the butter on
Veggie Beef Burgers
1 med. green pepper, finely chopped
1 med. onion, finely chopped
1 celery rib, finely chopped
1 med. carrot, finely chopped
1 T. Worcestershire sauce
1 T. liquid smoke (opt.)
Salt and pepper to taste
2 lbs. lean ground beef
8 hamburger buns, split
lettuce leaves
sliced onion
Hi
We really like this simple potato soup. This is the second time this
week we have made it.
Creamy Potato Soup
8 slices bacon
1 cup finely chopped onion
4 cups cubed potatoes
2 cans cream of chicken soup
2 soup cans milk
salt and pepper to taste
In 3 quar
Cheap and Easy Bean and Hominy Stew
1 cn Hominy, canned
1 cn Pinto beans
1 cn Garbanzo beans
1 cn Kidney beans
6 oz Tomato sauce
1 pk Chili/taco/mexican seasoning
Mix and heat.
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August 22, 2007 in the Indianapolis Star
Reader recipe: Fried Hush Puppy Meatballs
Indianapolis resident Leighshelle Boyd took home first-place honors at the
Indiana State Fair in the "Stick With Canola Oil -- Fry It For The Fair"
contest.
Her savory hush puppy meatballs are perfect for serving
I didn't know if this was permitted; however I thought it would be
something people would be interested in trying. No affiliation just being
thoughtful.
http://www.kraftfoods.com/honeybunchesofoats
Marsha
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Cajun Rice Dish
5 c. beef broth
2 c. uncooked long grain rice
1 lb. ground beef
1 med. onion, chopped
1 c. sliced carrots
1/2 c. sliced celery
1/2 c. frozen corn
1/2 c. frozen peas
1/2 c. chopped sweet red pepper
1 t. salt
1 t. Cajun Seasoning
In a roasting pan, combine broth and rice; mix well.
After-School Ramen Snack
2 pkgs. Ramen noodles (I like the spicy flavor)
1 can tomato soup
Hot sauce (I like Tabasco)
Shredded cheese
Break noodles into quarters, place in pot. Add enough water to almost
cover the noodles. Boil until almost all the water is gone, stirring
the noodles often. (
Burger Bundles
1 lb. ground beef
1 box Stove Top stuffing
1 can cream of mushroom soup
2 Tbs. catsup
2 Tbs. Worcestershire sauce
Make stuffing according to pkg. directions. Divide ground beef into 6
pieces. Flatten into thin circles. Place stuffing on each circle and mold
the ground beef around
Potato-Pepperoni Supper
Nonstick cooking spray
4 Tbs. margarine or butter (1/2 stick)
5 large potatoes (2-1/2 lbs.), unpeeled and cut into 1/8" thick slices
1 small onion, diced
1/2 tsp. salt
1/8 tsp. pepper
8 oz. pkg. shredded mozzarella cheese
8 oz. can tomato sauce
3-1/2 oz. pkg. sliced pepper
Greek-Style Pasta Casserole
3/4 pound Lean ground beef
15 ounces Can Italian-style tomato sauce
1 teaspoon Oregano
3/4 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
8 ounces Macaroni; cook drain
2 ounces Feta cheese crumble
2 cups Skim or 1% low-fat milk
4 Eggs
Preheat oven to 350~. In 10
Hi
This recipe really sounds good. Does anyone have any ideas how it could
be made smaller? Thanks
Fluffy Lemonade Gelatin
5 pkg. lemon gelatin (3 oz. each)
6 cups boiling water
1 can frozen lemonade concentrate (12 oz)
1 carton frozen whipped topping, thawed (12 oz)
In a large bowl, disso
Impossible Turkey Pie
2 c cooked turkey, cut up
OR cooked chicken
OR cooked smoked ham
4 1/2 oz sliced mushrooms, drained
1/2 c sliced green onions
1/2 tsp salt
1 c shredded Swiss cheese
1 1/2 c milk
3/4 c Bisquick baking mix
3 eggs
Heat oven to 400 degrees.
Lightly grease pie plate, 10x1 1/
Cauliflower Popcorn
1 head of cauliflower
3 TB olive oil
2 TB Mrs. Dash(r) Table Blend
1. Preheat oven to 450° F.
2. Cut out and discard cauliflower core and thick stems. Trim remaining
cauliflower into
florets the size of popcorn.
3. Toss thoroughly in a bowl with olive oil and Mrs. Dash(r) Ta
Four Bean Casserole
1 15-oz can pork and beans (undrained)
1 15-oz can kidney beans, drained
1 15-oz can lima beans, drained
1 15-oz butter beans, drained
1/2 pound bacon (optional)
1 onion, chopped
1/2 cup ketchup
1/2 cup brown sugar
2 Tbs. Worcestershire sauce
1/2 cup cheddar cheese, grated
Mi
Slowcooker RANCH POTATOES
2 1/2 lbs small red potatoes, quartered
1 (8 ounces) container sour cream
1 package buttermilk ranch salad dressing mix
1 can condensed cream of chicken soup
Place the cut up potatoes in the crockpot. In a small bowl, mix the
remaining ingredients and then spoon over t
Tex Mex Lasagna
1 1/2 pounds ground beef
1 1/4 oz pkg Taco Seasoning Mix
2 - 8 oz cans low salt tomato sauce
4 1/4 oz can diced tomatoes, divided
4 oz can green chilies
4 - 8" flour tortillas
1 cup shredded Mexican blend cheese, divided
Preheat oven to 350º F. Brown ground beef. Drain. Stir in s
Suz's Strawberry Bread
16 oz. frozen strawberries, thawed, undrained
1 1/4 c corn oil
4 eggs
1 Tbsp vanilla
3 c self-rising flour
1 c sugar
1 c brown sugar
2 Tbsp cinnamon
1/4 - 1 tsp each nutmeg and cloves
Grease and flour 2 loaf pans (OR 24 muffin cups OR 1 bundt pan). Preheat
oven to 375°
Potato Casserole 1985
1/4 cup Butter or margarine, melted
1 can Cream of Chicken Soup
1/4 cup Green onions, chopped
1 cup Sour cream
3/4 cups Cheddar Cheese, grated
6 Potatoes, medium, boiled
Boil potatoes.
Chill then grate
Add melted butter and all other ingredients to potatoes.
Put into a cass
Peanut Butter Brownies
3 eggs
1 Cup sugar
1/2 Cup brown sugar
1/2 Cup peanut butter
1/4 Cup margarine
2 Teaspoons vanilla
2 Cups flour
2 Teaspoons baking powder
1/2 Teaspoon salt
12 Ounces chocolate chips
Peanuts -- Chopped, Optional
Combine all but chocolate chips and peanuts. Spread in greased
Cauliflower Salad
1 large cauliflower -- broken in bits
1/2 cup green pepper
1 pound cheddar cheese -- shredded
1 pound bacon -- fried, crumbled
1/2 cup onions -- chopped
1
Peach Pudding
1/4 cup peach gelatin powder
1/2 cup hot milk
1 1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Sliced fresh peaches
Whipped topping
In a bowl, dissolve gelatin in hot milk; set aside. Meanwhile, in a mixing
bowl, beat cold milk and pudding mix on
ENCHILADA PIE
1 medium onion, chopped
2 tbs olive oil
1 1/4 pounds ground beef chuck
2 cloves garlic, chopped
14.5 oz can jalapeno diced tomatoes
4.5 oz can chopped green chilies
1 cup corn kernels
1 tsp chili powder
1/2 tsp salt
1/4 tsp ground cumin
10 oz can enchilada sauce
12 white corn tortil
Green Chile and Cheese Strata
6 slices thick white bread
6 thick slices Monterey Jack cheese
1 can (4-oz.) ORTEGA(r) Diced Green Chiles
2 cups milk
4 large eggs, lightly beaten
2 tbsp chopped green onions
1 tsp hot pepper sauce
1 tsp salt
3/4 cup shredded cheddar cheese
PREHEAT oven to 325° F. G
Hi Guys
I guess you are wondering how to fix this recipe. Well, my only excuse
is that it is Monday. Below is the corrected recipe complete with
directions. :)
Marsha
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Crock Pot Pork Chili
2-1/2 lb. boneless pork, cut into 1" cubes
2 TB vegetable oil
1 can (28 oz.) diced tomatoes, undrained
1 can (15-1/2 oz.) chili beans, undrained
1 can (8 oz.) tomato sauce
1/4 cup salsa
1/4 cup chopped onion
1/4 cup chopped green pepper
1 TB chili powder
1 tsp. minced jalapeñ
Impossible Green Bean Pie
8 oz fresh green beans, cut lengthwise into strips
1 1/2 cups milk
4 oz can mushrooms, stems and pieces, drained
3/4 cup Bisquick Baking Mix
1/2 cup onion, chopped
3 eggs
2 garlic cloves, crushed
1 tsp. Salt
1 cup cheddar cheese, shredded
1/4 tsp. Pepper
Heat oven to 40
Potato Bacon Casserole
4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 ounces bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 can (12 fl. Oz.) evaporated Milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt
PREHEAT oven to 350°F. Grease 8-in
Rice & Green Chile Casserole - Serves 4
1 box long-grain and wild rice mix (4-ounce)
1/4 cup long-grain white rice
1/2 teaspoons salt
1 1/2 cup water
Nonstick cooking spray
1 cup reduced-fat sour cream
1 can chopped green chiles -- drained (4-ounce)
2 cup shredded Mexican cheese mix
Combine wild
Bordertown Burgers with Spicy Onions
1 tablespoon vegetable oil
1 large sweet onion, halved and thinly sliced
4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
1 tablespoon Worcestershire sauce
1 1/2 pounds lean ground beef
1/4 cup chopped fresh cilantro
1/4 cup chopped green onion
1 tea
Banana squares
2 eggs, separated
2/3 cup shortening
1-1/2 cups sugar
1 cup mashed ripe bananas (2 to 3 medium)
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup sour milk
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts, optional
Whipped cream and sliced bananas, optional
In a smal
Frozen cranberry banana salad
1 can (20 ounces) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can (16 ounces) whole-berry cranberry sauce
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped walnuts
Drain pineapple juice into a medium bowl;
BACON AND HOMINY SCRAMBLE
1/4 lb bacon
20 oz golden hominy
6 eggs
1/2 teaspoons salt
1 dash Pepper
Cook the bacon in a frying pan until crisp. Remove bacon and drain all
but 2
Tb of bacon grease.
Drain the can of hominy and add to the bacon drippings. Fry over medium
heat until hominy is lightly
Cheesy Stuffed Meatballs & Spaghetti
1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces mozzarella cheese, cut into 12 (1/2 in.) cubes
1 jar (26 oz.) Ragu Old World Style Pasta Sauce
8 ounces spaghetti, cooked and drained
In medium bowl, combine ground beef, bread c
ARCADIAN SHEPHERD'S PIE
1 1/2 lb Ground Beef
3 tb butter
1 t Worcestershire sauce
2 Eggs, Separated
1/2 c Butter
8 Potatoes peeled, boiled mash
2 Onions, Minced
1 tb Tomato catsup
Beef stock
1/2 c Cream
1/8 ts Garlic powder
Parmesan Cheese
Brown beef and saute onions in butter untill golden. Mi
Easy Shepherd's Pie
Frozen mashed potatoes make quick work of this family-style ground meat- and
soup-based supper.
Source: Better Homes and Gardens
1 22-ounce package frozen mashed potatoes
1-3/4 cups milk
1 10-ounce package frozen mixed vegetab
Zucchini Casserole
Preheat the oven to 375º F.
1 cup biscuit/baking mix
1/2 cup Parmesan cheese, grated
1 TB dried dill weed
1 tsp. salt
1/8 tsp. ground black pepper
4 eggs, beaten
1/2 cup vegetable oil OR extra virgin olive oil
3 cups fresh zucchini, shredded
1 large onion, finely chopped
In a
PEANUT BUTTER CREAM PIE
8 oz. Philadelphia cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1 tsp. vanilla
1/2 c. milk
2 c. Cool Whip
Mix together the first 5 ingredients and fold in Cool Whip. Put
into cooked crust and sprinkle 2 tablespoons chopped peanuts on
the top. Put in refrigerator
Crazy Crockpot Pork Chops
4 loin pork chops, lean
2 medium onions, sliced
1 teaspoon butter
1 salt and pepper to taste
1 spices of your choice
Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and
spices of your choice. Cover with the onion slices, which have been separa
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Potato Meatloaf
1 pound extra-lean ground beef
1/2 pound ground pork or ground chuck
1 cup diced onion
1 large baking potato, shredded
1 medium carrot, shredded
1/2 cup vegetable broth, or chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
1 1/2 cups soft bread crumbs
1/3 cup ketchup
Midwestern Corn Chowder
3 slices bacon, diced
2 pkg. frozen corn, thawed (9 oz each)
1 onion, chopped
1 large potato, chopped
2 cups light stock or chicken broth
1 t. salt
1/4 t. pepper
2 cups milk or half and half cream
Nutmeg
Sauté bacon in skillet until crisp. Add bacon to crock cooker, fat an
Joanie's Hominy and Bacon Skillet
1/2 lb. bacon, diced and sautéed
1/2 cup onion, finely diced
1 can (29 oz.) hominy, rinsed and drained well
Salt and ground black pepper, to taste
Sauté bacon in a large skillet until nicely browned. Add hominy, onion, salt and
pepper and saute until nice a hot.
Spanish Baked Macaroni and Cheese
1 pound dried penne pasta
28 ounce can peeled diced tomatoes
3-3/4 cups cold milk
1-1/2 tablespoons cornstarch
2 tablespoons unsalted butter
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 teaspoons chili powder
4 ounce can diced mil
Hominy Corn Bread
1 cup hominy
1 tablespoon shortening, melted
2 eggs, beaten
1 cup milk
1/2 cup cornmeal
1/2 teaspoon salt
1 teaspoon baking powder
Combine hominy, shortening, eggs, and milk. Add cornmeal, salt and baking
powder. Let stand 5
minutes. Add 1 tablespoon more milk if desired. Pour
Peanut Butter Dip
1/2 Cup vanilla yogurt
1/2 Cup peanut butter
1/4 tsp ground cinnamon
1/4 Cup miniature sweet chocolate chips
apple wedges and miniature pretzels
In a small bowl, combine the yogurt, peanut butter and cinnamon.
Stir in chocolate chips.
Serve with apples and pretzels.
Makes 1 c
Although I haven't tried this recipe, I think it really looks good.
Corn Salad
2 (12 ounce) cans corn, drained
1/4 cup diced onion
1/4 cup sour cream
1 tablespoon vinegar
1/4 teaspoon mustard
3/4 cup peeled and diced cucumber
2 small tomatoes
2 tablespoons butter or margarine
1/2 teaspoon salt
Green Chile Crockpot Corn Chowder
1 can 16.5-oz. cream style corn
2 Potatoes peeled and diced
2 TB Fresh chives, chopped
1 can 4-oz. diced green chiles, drained
2 oz Jar pimientos, chopped
3 c broth or bouillon
1 c Milk or light cream
1 c Monterey Jack cheese; (4-oz) shredded
In slow cooker, comb
Lentil Soup
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Easter Celebration
2 tablespoons olive oil, plus extra for drizzling
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
1 (14
TACO BISCUIT CASSEROLE
1 1/2 pounds hamburger, at least 80%
1 packet taco seasoning
3/4 cup water
1 1/4 cups salsa
1 can homestyle or flaky refrigerator biscuits
2 cups shredded Mexican cheese
shredded lettuce
chopped tomatoes
additional salsa
ripe olives
sour cream
sliced green onions
Heat
Ham Quiche
3 cups frozen shredded hash brown potatoes, thawed
3 TB butter, melted
1 cup chopped cooked ham
1 cup shredded Cheddar cheese
1/4 cup chopped green bell pepper
3 large eggs
1/2 cup milk
1/2 tsp. salt
1/4 tsp. grounc black pepper
Preheat the oven to 425º F.
Press the potatoes between p
Cherry Cream Cheese Jello
3 ounce box cherry Jello
1 cup boiling water
8 ounces cold cola
8 ounces cream cheese, cubed
1 cup dark cherries, pitted and drained
1/2 cup nuts, optional
Dissolve Jello in boiling water. When cooled to room temperature, add
cola, cream cheese, cherries and nuts, if des
ITALIAN BEEF AND SAUCE
2 cups water
2 teaspoons instant beef bouillon or 2 cubes
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon oregano
4 pounds cooked, sliced beef
Bring to boil first 6 ingredients. Simmer for 15 minutes.
Pour sauce over meat in crock pot. Cover
Reuben Hot Dish
2 cans (10.75 oz. ea.) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
1/4 cup finely chopped onion
12 oz. Deli sliced corned beef, chopped
3 TB prepared yellow mustard
2 cans (16 oz. ea.) sauerkraut, drained and rinsed
1 pkg. (8 oz.) uncooked egg noodles
2 cups
Chilies Rellenos Bake
8 large eggs
1 cup sour cream
1/4 teaspoon salt
2 drops red pepper sauce
2 cups shredded Monterey Jack cheese
(8 ounces)
2 cups shredded Cheddar cheese (8 ounces)
2 cans (4 ounces each) chopped green
chilies, undrained
Fresh Cilantro Salsa (below)
Blac
ººChili Cheese Steaks
4 TBSP all purpose flour
3 tsp salt
3 tsp chili powder
1/3 tsp pepper
2 pounds cubed steak, cut into strips
1/4 cup shortening
2 cups chopped onions
1 (16 ozs) can tomatoes
1 cup shredded sharp cheddar cheese
About 2 hours before serving:
Preheat oven to 350 F.
I
Not the usual recipe.
Tater Tot Casserole Serves 8
1 1/2 cups milk
3 eggs
1 1/2 cups shredded cheddar cheese
6oz deli sliced cooked ham, cut into 1/2" pieces
1 pkg (32oz) frozen tater tots
1 pkg (16oz) frozen mixed vegetables, thawed
Preheat oven to 400 F. Coat 3 quart baking dish with nonstic
Crockpot Tex Mex Meatloaf
1 lb. lean ground beef, chicken, or turkey
1 cup cooked rice
1/2 cup crushed crackers or breadcrumbs
1 medium onion, diced
1 can diced tomatoes (with juice)
1 can diced green chiles
2 eggs
Dash of curry powder
Generous amount of garlic powder
Salt/pepper to taste
Salsa (o
Peaches and Cream Cheese Cake
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 box regular vanilla pudding
3 tablespoons soft butter
1/2 cup milk
1 egg
1 (15 ounce) can sliced peaches
8 ounces cream cheese
1/2 cup granulated sugar
3 tablespoons peach juice
1 tablespoon granulated sugar
1/
Easy Chicken Paprikash
Prep/Cook Time: 25 min.
INGREDIENTS:
1 3/4 cups Swanson® Chicken Broth
1/4 cup all-purpose flour
2 tsp. paprika
1/8 tsp. ground red pepper
4 boneless chicken breast halves
1 medium onion, sliced
1/3 cup plain yogurt
4 cups hot cooked egg noodles
Ragin' Cajun Jambalaya
1 package (16 ounces) smoked sausage, cut into 1/2-inch-thick slices
1 pound boneless skinless chicken breasts, cut into strips
1 medium onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1-1/2 cups long grain white rice, uncooked
2 cans (10 ounce
Coronado Casserole
2 lb. zucchini, sliced
1 lb. lean ground beef
1 tsp. salt
1/4 tsp. each ground black pepper and garlic powder
1 cup finely chopped onions
3 cup cooked rice
One 4 oz. can green chilies, chopped
2 eggs, beaten
1-1/2 cup cottage cheese
2 tbsp. grated Parmesan cheese
2 cup grated ch
GOLDEN GATE STEW FOR CROCKPOT
1 1/2 lb. ground beef, browned
1 onion, cut into large chunks
1 tall can pork and beans
1/4 C. brown sugar
1 large can stewed tomatoes
3 to 6 slices raw bacon
Put into layers in a crockpot.
Cook on LOW for about 8 hours
or on HIGH for 4 to 5 hours.
--~--~-~-
Pineapple Upside Down Biscuits
1 (10-oz) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick butter), at room temperature
10 maraschino cherries
1 (12-oz) package refrigerated buttermilk biscuits (10 count)
Preheat the oven to 400ºF. Grease 10 cups of a muffin tin.
Strain
Ping Pong Pie
Source: old newspaper clipping
1 (9") unbaked pie shell
1 c shredded Cheddar cheese
2 med tomatoes, peeled, cut in thin wedges
1/4 c butter
1/2 sm green pepper, diced
1 sm onion, thinly sliced
1 (8-oz) can water chestnuts, drained, sliced
3 eggs, slightly beaten
2 tbsp flour
Hash Brown Casserole
3 tablespoons oil
2 pounds frozen hash brown potatoes (the ones in little cubes)
1 medium onion chopped
1 small green bell pepper chopped
1 small red bell pepper chopped
2 cups cubed baked ham (more if desired)
10 eggs beaten
Salt and pepper to taste
BEEFY GREEN BEAN CASSEROLE
1 lb. ground beef
2 cans green beans (any style)
1 can tomato soup
Onion and green pepper to taste
2 cans refrigerator biscuits
Brown and drain ground beef; add drained green beans and soup. Add onion and
green pepper to taste. Place this mixture in a 9x13 pan and
Impossible Chili Dog Pie
6 hot dogs, sliced
1/3 c. Chopped onions, if desired
1 1/2 c. Milk
3/4 c. Biscuit mix
3 eggs
1 1/2 c. Shredded cheese (about 6 oz.)
1 can of Hormel chili
Grease 9 x 13 inch pan. Spread hot dogs and onions. Pour chili over that and
Top with as much cheese as you l
Posole
Posole is a traditional Mexican dish from the pacific coast region of
Jalisco. A thick soup that's usually made with pork, hominy, garlic,
onion, chili peppers, cilantro, and broth.
1/2 lbs. pork shoulder
1/2 onion stuck with 2 cloves
2 cloves garlic, peeled
5 peppercorns
1/2
Hi
Do you think a little hand blender would work with this or should we use
the big blender?
Marsha Anderson
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Visit the group
Hi
This is an old recall from 2006.
Marsha
- Original Message -
From: "delma bliss" <[EMAIL PROTECTED]>
To:
Sent: Sunday, March 11, 2007 1:58 PM
Subject: [RecipesAndMore] Fw: [catsrecipes] Rival crockpot recall
- Original Message -
From: "SolaNina" <[EMAIL PROTECTED]>
To
Southwestern Tacos
1 lb. lean ground beef
1/2 tsp. ground cumin
1/2 tsp. garlic salt
1 jar (16 oz.) Pace® Fire Roasted Tomato Chunky Salsa
1 pkg. (about 17 oz.) refrigerated, large size biscuits, 8/pkg.
Vegetable oil
Assorted Toppers:
Guacamole
Shredded lettuce
Chopped onion
Chopped tom
Old Fashion Vegetables and Pot Roast
Makes 6 servings
Ingredients:
3 lb. shoulder pot roast
2 tsp. olive oil
1-1/2 cups water, divided
1 can of condensed vegetable soup
Pepper to taste
6 carrots
2 cups potato pieces
1 large tomato, chopped
1 onion, sliced
2 Tbsp. flour
Directions:
1. Heat the
Chocolate Chip Milky Way Bars
1 (1 lb. 1.5 oz.) pkg. Duncan Hines chocolate chip cookie mix
5 or 6 Milky Way Bars
Prepare cookie mix as directed on package. Press into 9x9-inch greased
square pan. Bake at 375 degrees for 15 minutes. Remove from oven.
Cover top of batter with 1/4-inch previously
Crock Pot Tijuana Pie
1 1/2 lb ground beef
1 onion chopped
1 garlic clove minced
1 tsp salt
1/4 tsp freshly-ground black pepper
3 cup grated cheese - (to 4 cups)
1 can enchilada sauce - (10 oz)
1 can tomato sauce - (8 oz)
2 can chili beans - (16 oz ea)
1 can corn - (16 oz) drained
1 can pitted oli
IMPOSSIBLE MEXICAN FIESTA CASSEROLE
1 lb lean ground beef
salt and pepper (to taste)
4 oz cheddar cheese, shredded,
1 cup dairy sour cream
2/3 cup mayonnaise or salad dressing
2 tbsp finely chopped onion
2 cups Bisquick Baking Mix
1/2 cup water
1 cup thinly sliced tomatoes (2 or 3 ripe tomatoes)
3
Baked Refried Beans
15 oz. can refried beans
1/3 c. chunky salsa
1/2 t. cayenne pepper
8 oz. pkg. shredded cheddar cheese
Place refried beans in baking dish and stir in salsa and cayenne pepper.
Heat uncovered for 10 minutes at 350 degrees. Sprinkle cheese over top of beans
and retur
Apple Cobbler
2 granny smith apples (peel & cut into 8 sections each)
2 cans crescent rolls (1 can for each apple)
1 cup real butter (not margarine)
1 1/2 cups sugar
1 1/2 cups Mountain Dew soda (not diet)
1.. Wrap each 1/8 apple section in crescent roll dough
Wild West Wagon Train Supper
4 cups wagon wheels (rotelle) pasta
1 lb. extra-lean ground beef, fresh or frozen
1 large onion (for 1 cup chopped)
1-1/2 tsp. chili powder, or to taste
1/2 tsp. garlic powder
16 oz. jar mild salsa
1 can Cheddar cheese soup
Bring 2-1/2 quarts of unsalted water to a bo
Broccoli Roll Ups
1 tube refrigerated cresent rolls
2 slices processed american cheese, quartered
8 frozen broccoli spears, thawed and patted dry
Separate the crescent dough into 8 triangles. Place a piece of cheese and a
broccoli spear along the wide edge of each triangle. Roll up the dough.
BUTTER PECAN CAKE BROWNIES
Crust
1 box Butter Pecan cake mix
1 stick margarine, melted
1 egg
Topping
3 1/2 c. powdered sugar
1 stick margarine, melted
2 eggs
8 oz. pkg. cream cheese
1 c walnuts, chopped
1. Preheat oven to 300º.
2. Mix the first 3 ingredients with hands, and press in a 9x13" pan
Chicken Noodle Casserole
2 cans of chicken breast meat, packed in juice, drained and flaked
1 12-ounce package of wide egg noodles, drained
2 cans cream of mushroom soup, undiluted
1 1/2 cups shredded cheddar cheese
2 tsp. soy sauce
1/3 c. milk or water or chicken stock
1/4 tsp. garlic powder
1/8
Crockpot Creamy Italian Chicken
2 pounds boneless, skinless chicken breasts
1/4 cup butter or margarine, melted
1/2 (8 ounce) container cream cheese and chives
1 (10 3/4 ounce) can golden cream of mushroom soup
1 (7 ounce) package Italian dressing mix
1/2 cup water or white wine
Angel hair pasta
Taco Dogs
1 package hot dogs
2 small cans refried beans
1 lb. hamburger
1 pkg. taco seasoning
1 lb. grated Cheddar cheese
Brown hamburger and mix in taco seasoning. Mix refried beans and
hamburger. Put half of bean and hamburger mixture in bottom of
casserole. Lay hot dogs in
Mexican Meatloaf
1 1/2 lbs. lean ground beef
1 10 oz. can tomatoes and green chilies
1 1/2 c. soft bread crumbs
1 egg
3 Tbsp. onion flakes
1 1/4 t. salt
3/4 c. grated cheddar cheese
Mix together beef, tomatoes and green chilies, bread crumbs, egg, onion flakes
and salt. Shape into loaf and pla
Creamy Cheese Lemon Pie
5 oz. can evaporated milk
3.4 oz. pkg. instant lemon pudding mix
2 (8 oz.) pkgs. cream cheese, softened
6 oz. can frozen lemonade concentrate, thawed
1 graham cracker crust (9")
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2
minutes (mixture will be
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