And how!
Silly me, after brewing my cayenne tincture for a full month, I
squeezed the coffee filter I was straining the tincture through with my
BARE HANDS! (I have no idea what I was thinking...)
It took me a minute to figure out why my hands were on fire! And then it
took 4 hours of ice,
Definitely leave in the seeds. Most of the heat is in the seeds.
Dan
From: Teri Johnston [mailto:t...@welshspringers.com]
Sent: Sat 9/2/2006 8:13 AM
To: silver-list@eskimo.com
Subject: Re: CSCayenne Tincture Methods
Since I have 20 Habenaro plants, 6
in the placental tissue.jim
Dan Nave wrote:
Definitely leave in the seeds. Most of the heat is in the seeds.
Dan
From: Teri Johnston [mailto:t...@welshspringers.com]
Sent: Sat 9/2/2006 8:13 AM
To: silver-list@eskimo.com
Subject: Re: CSCayenne Tincture
Thanks to Dan, Kasper,
and Everyone of the ideas on Cayenne
Why is everyone so against a little alcohol? A little alcohol is good
for you. Cayenne tincture should be made with alcohol. You can make it
yourself with 80 proof vodka and cayenne or fresh (hot) peppers.
The Everclear I
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I
have plenty to make a tincture. My question is do you leave the seeds
in when you grind in the blender???
TIA
Teri
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Morning Teri,
At 08:13 AM 9/2/2006, you wrote:
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have
plenty to make a tincture. My question is do you leave the seeds in when
you grind in the blender???
Yes, I used the seeds, core, and even the stem ends on some.
Others
At 10:27 AM 9/2/2006, you wrote:
I would mix the peppers if I had the variety.
I forgot that I also have a hot lemon pepper plant also so could
combine all of these. Sure should be hot :-)
Without any scientific basis, I think there are some ingredients in
peppers that are good, other
Tincture Methods
Morning Teri,
At 08:13 AM 9/2/2006, you wrote:
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean
red I have
plenty to make a tincture. My question is do you leave the
seeds in when
you grind in the blender???
Yes, I used the seeds, core, and even the stem ends
. Licensed Acupuncturist Herbalist
Santa Cruz, CA.
-Original Message-
From: Wayne Fugitt [mailto:cwfug...@earthlink.net]
Sent: Saturday, September 02, 2006 5:09 AM
To: silver-list@eskimo.com
Subject: CSCayenne Tincture Methods
Thanks to Dan, Kasper,
and Everyone of the ideas on Cayenne
Thanks Ed for the information on how to prepare cayenne. I'd appreciate
hearing about the options using vinegar and water/salt for tincturing.
I'm hoping a couple of non-alcohol quarts of such tincture could be kept
in the fridge to prevent spoilage.
DByron
--
The Silver List is a
. Licensed Acupuncturist Herbalist
Santa Cruz, CA.
-Original Message-
From: laquerenci...@sbcglobal.net
[mailto:laquerenci...@sbcglobal.net]
Sent: Saturday, September 02, 2006 1:16 PM
To: silver-list@eskimo.com
Subject: CSCayenne Tincture Methods
Thanks Ed for the information on how
:13 AM
Subject: Re: CSCayenne Tincture Methods
Since I have 20 Habenaro plants, 6 cayenne, and 1 Caribbean red I have
plenty to make a tincture. My question is do you leave the seeds in when
you grind in the blender???
TIA
Teri
--
No virus found in this outgoing message.
Checked by AVG Anti
As an after thought
after chopping peppers, etc be careful with where your
fingers go,
The best antidotes to any burning are dairy products such as
milk, yoghurt and ice cream.
Ed Kasper LAc. Licensed Acupuncturist Herbalist
Santa Cruz, CA.
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