Howdy Thomas,
Do you have a link or name to this firm you referred to below?
Richard
Thomas wrote,
I've been reading a business plan involving trapping CO2 and
incorporating it into various alcohols and plant oils which will be used
as fuel. The process involves Fe and Cu salts. I've been unab
For those who did not read the complete Kanzius/ Roy
pdf file (recommended), on the burning of salt water -
it is now available from Harti's site (has some nice
images):
http://www.overunity.com/index.php?action=tpmod;dl=get16
Given that there is a correlation between this thread
and the Kanzius
Jones Beene wrote:
--- Richard,
Tell us... the next act in the drama...
Well, it's no secret that if a mild thermo-chemical
reaction can pull this off (unaided) in a simple warm
Anyone ready to check-out Death Valley in the summer ?
There is definitely a method to your madn
In reply to Jones Beene's message of Sat, 17 May 2008 07:15:38 -0700 (PDT):
Hi,
[snip]
>--- Robin
>
>> One is forced to wonder where all the Oxygen
>went my guess would be that it combined with the
>Fe to form Fe2O3 (rust).
>
>They state that the iron is a "catalyst" - not a
>reactant. If tru
>From R C Macaulay:
> Howdy Jones and Robin,
>
> NACL plays the key role in your observations simply because of it's
> abundance. A key clue to how salt was formed in such mass may be by studying
> potash as well as soda.
> In SE New Mexico there are deep potash mines between Hobbs and Artesia. To
There is a deep geologic and natural mystery in that
"elbow" of the periodic table where elements 17, 18,
and 19 reside.
Fred Sparber has often mentioned the various anomalies
found here - wrt argon and potassium; but chlorine is
an integral part of that same mystery, too.
IMHO one of the best ke
Howdy Jones and Robin,
NACL plays the key role in your observations simply because of it's
abundance. A key clue to how salt was formed in such mass may be by studying
potash as well as soda.
In SE New Mexico there are deep potash mines between Hobbs and Artesia. To
me these potash deposits ar
--- Robin
> One is forced to wonder where all the Oxygen
went my guess would be that it combined with the
Fe to form Fe2O3 (rust).
They state that the iron is a "catalyst" - not a
reactant. If true, a catalyst does not participate in
the reaction.
When Algae and bacteria use an iron or mang
- Original Message -
From: "Robin van Spaandonk" <[EMAIL PROTECTED]>
To:
Sent: Friday, May 16, 2008 4:35 PM
Subject: Re: [Vo]:Biomimicry redux
In reply to Jones Beene's message of Fri, 16 May 2008 07:45:06 -0700 (PDT):
Hi,
[snip]
Now down to the nitty-gritt
- Original Message -
From: "Robin van Spaandonk" <[EMAIL PROTECTED]>
To:
Sent: Friday, May 16, 2008 4:35 PM
Subject: Re: [Vo]:Biomimicry redux
In reply to Jones Beene's message of Fri, 16 May 2008 07:45:06 -0700 (PDT):
Hi,
[snip]
Now down to the nitty-gritt
In reply to Jones Beene's message of Fri, 16 May 2008 07:45:06 -0700 (PDT):
Hi,
[snip]
>Now down to the nitty-gritty. Here is the recent
>journal article (letter) of interest (from Taiwan):
>
>http://pubs.acs.org/cgi-bin/abstract.cgi/orlef7/2007/9/i10/abs/ol070597o.html
>
>"Hydrothermal Reactions
One of the better things about Vortex is looking back
through the archives.
Sometimes this can be embarrassing (i.e. consistent
misspellings and other hasty-puddin' mistakes by moi)
but at other times, one is struck by the clarity of
old insight - most of which was never acted-upon (at
least not t
--- Richard,
> Tell us... the next act in the drama...
Well, it's no secret that if a mild thermo-chemical
reaction can pull this off (unaided) in a simple warm
refluxing situation, even if it is at a low yield--
then it is very reasonable to believe that single cell
organisms (GM or natural) sho
Howdy Jones,
Tiawan and phenols... a lot to digest for today, perhaps a small glass of
water with a dash of bi-carb would help my digestion.
You are going somewhere with this post and I am waiting with " baited
breath".. which my mother said was helped if I brushed my teeth with salt
and soda
Hey Col. Cathcart and other vorticians,
Are you ready for a major, major development in the
field of baking ?
Ha, here's the "catch" ... and it reads more like
biomimicry "reflux" than "redux".
Begin with baking soda. Yup. Good-old sodium
bicarbonate- NaHCO3- which is the natural salt found
wor
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