Biju Chacko wrote:
That is one of those weird dishes that are *only* made in restaurants. I've never seen anyone make it at home. Wonder why?
A ton of work. My grandmother used to get someone to make it in our Kerala house when I visited on vacation because she knew how much I loved them. And man, that poor fella spent about 2-3 hours doing it. M -- <<< * >>> Madhu Menon Shiok Far-eastern Cuisine Indiranagar, Bangalore Visit us @ http://www.shiokfood.com Phone: (080) 4116 1800 My food photos: http://flickr.com/photos/themadman
