I believe you will discover that the reference "herx", is actually a reference to a Herxheimer's reaction (a physiological response involving the body's reaction in handling dead microbes/pathogens resulting from some specific protocol/modality used in treating various systemic disorders) brought on by the cardio-vascular system being challenged by the toxicity of all the bugs the referenced treatment has just killed. Brooks. . Inouye wrote:
> Can anyone tell me what herx is? Maybe I can help. I recovered from a > few degenerative diseases, and know a little about nutrition. > > :) Joyce Inouye <jinou...@hills.ccsf.cc.ca.us> > > On Wed, 29 Apr 1998, Donna wrote: > > > > Donna, > > >> My herx is back and is worse than ever. The last 2 evenings the pain has > > been > > >> extreme. Do the herx return because of the life cycle of the bugs? I > > will try > > >> to increase the strength of the CS through some of your suggestions.How > > >> long > > >> to do you cook the CS and how much do your cook at one time? > > >> Cathryn > > > > Cathryn, > > The pain and the herx seem to occur every time there is a build up of > > toxins in the system. I also have mine back but it is not as bad as the > > first extreme one. I am hoping it won't get much worse. Hang in there, I > > know it is hard to believe that this is a good thing that you feel so bad. > > Remember the CS can reach into place the anitbiotics can't, at least so it > > seems, I am not a doc. If you are in pain now wait alittle while to > > increase, try to do it around every two weeks. As for how long I cook it, I > > start with about 3 cups and it usually runs about 2 1/2 to 3 hours. I have > > been using the TDS-1 to watch the ppm reading so I can keep it pretty > > consistent. If Candace reads this she can tell you herself how bad her herx > > was. I think she has been off of CS now for quite a few months and can > > truly say that her lyme is gone. Let's hope that is us soon. What type of > > pain are you having? Right now I am having stabbing pains in the arms and > > legs, a bit tired, and alittle moody. > > Donna > > > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > > with the word subscribe or unsubscribe in the subject: line. > > > > To post, address your message to: silver-list@eskimo.com > > > > List maintainer: Mike Devour <mdev...@id.net> > > > > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the subject: line. > > To post, address your message to: silver-list@eskimo.com > > List maintainer: Mike Devour <mdev...@id.net> -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour <mdev...@id.net>
