Can anyone tell me what herx is?  Maybe I can help.  I recovered from a
few degenerative diseases, and know a little about nutrition.

:)  Joyce Inouye   <jinou...@hills.ccsf.cc.ca.us>



On Wed, 29 Apr 1998, Donna wrote:

> > Donna, 
> >> My herx is back and is worse than ever.  The last 2 evenings the pain has
> been
> >> extreme. Do the herx return because of the life cycle of the bugs?  I
> will try
> >> to increase the strength of the CS through some of your suggestions.How 
> >> long
> >> to do you cook the CS and how much do your cook at one time? 
> >> Cathryn
> 
> Cathryn,
>   The pain and the herx seem to occur every time there is a build up of
> toxins in the system.  I also have mine back but it is not as bad as the
> first extreme one.  I am hoping it won't get much worse.  Hang in there, I
> know it is hard to believe that this is a good thing that you feel so bad.
> Remember the CS can reach into place the anitbiotics can't, at least so it
> seems, I am not a doc.  If you are in pain now wait alittle while to
> increase, try to do it around every two weeks.  As for how long I cook it, I
> start with about 3 cups and it usually runs about 2 1/2 to 3 hours.  I have
> been using the TDS-1 to watch the ppm reading so I can keep it pretty
> consistent.  If Candace reads this she can tell you herself how bad her herx
> was.  I think she has been off of CS now for quite a few months and can
> truly say that her lyme is gone.  Let's hope that is us soon.  What type of
> pain are you having?  Right now I am having stabbing pains in the arms and
> legs, a bit tired, and alittle moody.
> Donna
> 
> 
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