It was good to hear of the quality of Happy Cow milk. I've asked a couple
times if they have raw milk, but they lightly pasteurize all of it. I live
about 10 miles from the dairy and go there often.
Pat
----- Original Message ----
From: ransley <[email protected]>
To: [email protected]
Sent: Sunday, April 29, 2007 3:42:47 PM
Subject: RE: CS>Dairy cows
A new idea in dairy farming has begun in South Carolina:
www.happycowcreamery.com.
Pay attention to the "Twelve Aprils" theory of forage management.
Holstein milk is not known for being superior to Jersey milk, Holsteins are
known to produce more milk than Jerseys, but their Holstein milk will fool
just about any Jersey drinker. I know, I was there last weekend. NC, SC, &
GA are in drought and forages/pastures are under severe stress but this milk
was better tasting than the raw Jersey milk that I was carrying 135 gallons
of. In a test at the University of Utah, this milk, even after
pasteurization, beat* the famed milk from the Organic Pastures dairy in
California. (*Higher CLA content, higher protein content, and still has live
enzymes after being low-temp pasteurized.)
Tom Trantham has begun spreading the word to other concerned and
conscientious dairy farmers about his methods.
Daddybob
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