Oh Lord, I've cleaned it out with vinegar now.  I did rinse it out thoroughly 
but I'll do it again with bicarbonate of soda.  Thanks Marshall.  dee

On 17 Nov 2009, at 16:47, Marshall Dudley wrote:

> Vinegar is a bad contaminant for distilled water.   Acetic acid has a 
> significant vapor pressure at the boiling point of water, and will boil off 
> with it, then condense and end up in the distilled container.  If you want to 
> make absolutely sure that no acetic acid is left, then rinse, or wipe off 
> with water mixed with sodium bicarbonate.
> 
> Marhall
> 
> Dorothy Fitzpatrick wrote:


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