At 10:53 AM 3/5/2010, you wrote:
Yes, Sol, I will keep that in mind :-)
Here is where I don't mind experimenting. Since my water is first
filtered, then distilled, I'm gonna try leaving the suggested 1/4.
With all of the information and feedback from the "proffies" on this
list, I'm off to a good start. I might just experiment with the crud
on the bottom, insteading of leaving a qurter of the water, I'll
just leave the crud!
I always leave the crud, LOL. But when I have poured out everything
except the crud, and then added pure distilled water, it hasn't
speeded up the processing any here.
sol
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