Interesting about seaweed. I get wild kelp and cook it, simmer it. Add a little ginger juice at the end. Then eat it with a bit of raw onion. Maybe that "hots" it up a bit to be more digestible. Plus traditionally the Japanese would consume seaweeds as part of a soup. The soup leaches the seaweed minerals into the broth making it more digestible as do the other soup ingredients
Try seaweed cooked with nettles. Extremely nutrient dense garrick On Thu, May 27, 2010 at 7:29 PM, needling around <ptf2...@bellsouth.net>wrote: > Hi, > In general seaweed is thermodynamically very 'cold' and therefore hard to > digest. One way to obtain the minerals is to make a seaweed 'soup' by > letting it simmer in a kettle of water for awhile and the straining and > pouring the 'soup' into a hot bath. Sit in the bath for at least 1/2 hour. > It works very well. If you cannot do the body bath you can do a foot bath > but do it more often. > > Don't throw out the seaweed it can be reboiled a couple of times. You can > even blend it after the second boil and then strain it. > PT > > > > ----- Original Message ----- From: "Dan Nave" <bhangcha...@gmail.com> > To: <silver-list@eskimo.com> > Sent: Thursday, May 27, 2010 10:54 AM > Subject: Re: CS>Electrolyte ratios and amounts > > > >
