I do love this list for the oh-so-clever people we have on it!  Fascinating 
stuff.  dee

On 23 Jun 2010, at 21:08, Norton, Steve wrote:

> Doug,
> I am not an expert but here is my opinion on your questions.
> 
> 1) I think that your ultrasonic transducer operates at a frequency around 42 
> kHz and not 50/60 Hz. The bubbles that rupture are bubbles of gas. The 
> liposome bubbles that form consist of a phospholipid shell with a water 
> center. Since the liposome bubble is not gaseous it does not rupture in the 
> same way that gas bubbles do. That does not mean that shear forces do not 
> rupture some lipisomes but I expect that the liposomes reform after the shear 
> forces go away.
> 
> 2) The ultrasonic waves apply shear forces to break the lecithin into 
> individual phospholipids that will then form liposomes See:
> http://en.wikipedia.org/wiki/Liposome
> "It should be noted that formation of liposomes and nanoliposomes is not a 
> spontaneous process. Lipid vesicles are formed when phospholipids such as 
> lecithin are placed in water and consequently form one bilayer or a series of 
> bilayers, each separated by water molecules, once enough energy is supplied 
> [8]. Liposomes can be created by sonicating phospholipids in water[3]. Low 
> shear rates create multilamellar liposomes, which have many layers like an 
> onion. Continued high-shear sonication tends to form smaller unilamellar 
> liposomes. In this technique, the liposome contents are the same as the 
> contents of the aqueous phase."
> 


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