Marshall, Robb

I *think* the cancer link is due to the increased animal fats, especially if not organically raised... meaning exclusively grass-fed which would give the meat a healthy lipid profile. Animals "finished" on corn/grains have an unhealthy HDL/LDL ratio. Also, agri-business animals are given large quantities of anti-biotics as well as hormones. Perhaps more importantly, meat is an acid forming food.

I recently read that meat containing arachidonic acid (pork?) is pro-inflammatory, but I have to research that some more.

All in all, I think sticking to grass-fed meat is best, but I can't really afford to do that because where I live org. meat costs double or triple the amount of the regular crap. So, I try to balance out the HDL/LDL problem by consuming high-quality, molecularly distilled fish oil which, btw, is also anti-inflammatory.

A recent blood ananlysis showed that my cholesterol, although high in total, was higher in the "good" HDL which my doctor thought it was "great". The problem of "acidity", however, must be dealt with and I haven't really tackled that one yet. (I have trouble eating anything but over-cooked veggies due to adhesions. Juicing is tiresome, but that's the only way I can think of for me to get the alkalinizing veggies into my diet.)


Elle

From: Marshall Dudley <mdud...@execonn.com>
Reply-To: silver-list@eskimo.com

I have never heard that before. Why would anyone think that carbohydrates would
decrease the risk of cancer?

Marshall

Robb Allen wrote:

> I have heard some people say that the Atkins diet makes people prime
> candidates for cancer..........any comments on this?.........Robb

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