Not sure. What does a dozen lemons cost to find out?
TJ Garland, CMO supplier
there are no incurable illnesses-only incurable people.
From: "Robb Allen" <rube211...@yahoo.com>
Reply-To: silver-list@eskimo.com
To: <silver-list@eskimo.com>
Subject: Re: CS>Diabetes / Meat cancer link
Date: Fri, 14 Nov 2003 01:33:07 -0500
Will this work even if you have pathogens causing the acidity?.........how
quick is very quickly?.....Robb
----- Original Message -----
From: "TJ Garland" <goldenok...@hotmail.com>
To: <silver-list@eskimo.com>
Sent: Friday, November 14, 2003 1:25 AM
Subject: Re: CS>Diabetes / Meat cancer link
> Juice a lemon daily- or two. Get Cesium chloride- the ultimate
alkalyzer.
> You will stabilize your ph very quickly(7.4and 6.4)
>
>
>
> TJ Garland, CMO supplier
> there are no incurable illnesses-only incurable people.
>
>
>
>
>
> >From: "silversurfer1952 ." <silversurfer1...@hotmail.com>
> >Reply-To: silver-list@eskimo.com
> >To: silver-list@eskimo.com
> >Subject: Re: CS>Diabetes / Meat cancer link
> >Date: Thu, 13 Nov 2003 16:24:54 -0800
> >
> >
> >Marshall, Robb
> >
> >I *think* the cancer link is due to the increased animal fats,
especially
> >if not organically raised... meaning exclusively grass-fed which would
give
> >the meat a healthy lipid profile. Animals "finished" on corn/grains
have
> >an unhealthy HDL/LDL ratio. Also, agri-business animals are given
large
> >quantities of anti-biotics as well as hormones. Perhaps more
importantly,
> >meat is an acid forming food.
> >
> >I recently read that meat containing arachidonic acid (pork?) is
> >pro-inflammatory, but I have to research that some more.
> >
> >All in all, I think sticking to grass-fed meat is best, but I can't
really
> >afford to do that because where I live org. meat costs double or
triple
> >the amount of the regular crap. So, I try to balance out the HDL/LDL
> >problem by consuming high-quality, molecularly distilled fish oil
which,
> >btw, is also anti-inflammatory.
> >
> >A recent blood ananlysis showed that my cholesterol, although high in
> >total, was higher in the "good" HDL which my doctor thought it was
"great".
> > The problem of "acidity", however, must be dealt with and I haven't
> >really tackled that one yet. (I have trouble eating anything but
> >over-cooked veggies due to adhesions. Juicing is tiresome, but that's
the
> >only way I can think of for me to get the alkalinizing veggies into my
> >diet.)
> >
> >
> >Elle
> >
> >>From: Marshall Dudley <mdud...@execonn.com>
> >>Reply-To: silver-list@eskimo.com
> >
> >>I have never heard that before. Why would anyone think that
carbohydrates
> >>would
> >>decrease the risk of cancer?
> >>
> >>Marshall
> >>
> >>Robb Allen wrote:
> >>
> >> > I have heard some people say that the Atkins diet makes people
prime
> >> > candidates for cancer..........any comments on this?.........Robb
> >
> >_________________________________________________________________
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> >
> >
> >--
> >The silver-list is a moderated forum for discussion of colloidal
silver.
> >
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> >
> >To post, address your message to: silver-list@eskimo.com
> >
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> >
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> >
>
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