Louise wrote:

> You need to take probiotics when you are not eating meat.
>
> For dog a fermented salad is great way of doing this.
>
> The fermented pulped salad is made (mostly with leafy greens) adding
> probiotics (human grade and non dairy) to establish the good bacteria in the
> intestines. The human grade digestive enzymes are also added (need one with
> cellulase and amylase at least) are added to the pulped salad and keep the
> mix at BODY temperature for at least 15 minutes before feeding, wait at
> least 2 hours after this salad mix before feeding meaty bones for the best
> results.
>
> This salad helps diarrhea problems as well as constipation, boost the immune
> system and gives extra b vitamins to boot :o))))  It helps to repair the
> intestines by establishing good bacteria that prefers raw food and leafy
> greens.
>
> You first pulp the veggies (chop up some romaine lettuce so it is easier to
> process, some freeze it first to smash into very tiny pieced in the bag
> after it is frozen) some add a little water for processing) it should look
> like baby food when done.  For sick animals make it mostly leafy greens and
> low starchy veggies.  You can freeze this mush and then continue the rest of
> the procedure when you need some more fermented veggies.
>
> With the thawed mixture or the freshly made one you add some probiotics
> human grade (non dairy type) always sold in the fridge of pharmacy or health
> food store.  add one capsule or digestive enzymes (like UDO's digestive
> blend human type, though if you read the labels you will find similar types
> for less money) but they should have the basics of Cellulase and Amylase.
> (for dogs and cats about 10 pounds or less use 1/4 capsule of each)

Do you eat this immediately, or do you wait a while for it to ferment?

Marshall



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