A salamander is a type of gas-fired restaurant broiler that has an open top - that is, unlike a normal broiler for home use, where the broiler is is the oven, a salamander is a stand-alone broiler with an exposed flame - perfect for warming up cold engine - sort of......
Craig Bryan Fullerton wrote: > Sorry to appear ignorant but either the salamander you refer to is > not of > the coldblooded nature or I really missed the point(laugh) > > Bryan Fullerton > White Knight Gifts > www.youcandobusiness.com > > > > ----- Original Message ----- > From: "Steve Spence" <[EMAIL PROTECTED]> > To: <biofuel@yahoogroups.com> > Sent: Tuesday, December 17, 2002 7:54 PM > Subject: Re: [biofuel] Re: cold weather starting - No starting fluid! > > > > good points. reminds me of my neighbor who put a salamander under > his > truck > > to keep it warm one -30f night. woke up to the sound of fire engines > > ....... > > Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
