"Walmart could add stability to the market by adding some coordination 
to production, so I don't see their involvement as being necessarily bad."

Possibly, but when Farm A increases their production to meet Walmarts 
needs to a point where without this huge buyer they collapse, and then 
Farm B tells Walmart they can sell the same item for 3 cents cheaper, do 
we trust Walmart to keep buying from Farm A or just ditch them for the 
cheaper Farm B? I wouldn't trust Walmart to help stability...

-Andy

Joel and Sarah Gagnon wrote:
> Interesting questions.
> 
> Wegman's found that in order to source locally-produced produce, they had 
> to abandon their centralized purchasing model and let each store develop 
> relationships with farmers in their immediate area. If Walmart wants to do 
> local, they will confront the same need. One of the things that drove local 
> farmers out of production in the first place was the centralized buying of 
> the supermarkets as they came to dominate the food scene. Any move toward 
> relocalization is likely to expand opportunities for local producers. 
> Walmart could add stability to the market by adding some coordination to 
> production, so I don't see their involvement as being necessarily bad. 
> Their lowest possible cost model, though, will no doubt create downward 
> pressure on prices, which is not a good thing for local producers. The only 
> way to get prices down is by scaling up production and substituting 
> machinery for hand labor (or using cheap imported labor).
> 
> It will be quite some time (if ever) before human labor can compete with 
> machines. The impediment to using more machines is the capital cost, which 
> do not make sense for small producers. They would make sense of purchased 
> and used cooperatively, though, so this too is an area where collaboration 
> would be sensible. It might even be essential to maintain viability if 
> competition intensifies, as some of you appear to believe will be the case 
> and we transition to higher energy costs.
> 
> At some point, energy costs will be high enough that labor will compete 
> more effectively with machines. As that happens, production costs will 
> increase, even with markedly lower average wages in the face of declining 
> jobs in other sectors. Food costs will rise, in line with the 
> labor-intensive "boutique" production of today. That will put the squeeze 
> on many lower income people to feed themselves and their families. The way 
> to reduce costs for them will be the traditional one of substituting their 
> labor for money by growing food themselves or bartering their labor for food.
> 
> We may see a temporary reversal of the trend toward increasing energy 
> prices as the world slips into a protracted recession, reducing energy 
> demand. I expect a resumption of the upward march of prices with in a few 
> years, though, and I hope we can take this respite and use it to position 
> ourselves for the future. Investments in collaboration to lower costs in 
> the short run will pay dividends in the long run as well.
> 
> Joel
> 
> At 10:33 PM 10/8/08 -0400, you wrote:
>> At 03:43 PM 10/8/2008 -0400, you wrote:
>>> [Karl North:]
>>>
>>> | These initiatives are all good food for thought, but we need to
>>> | bear in mind that Vermont is a special case.
>>>
>>> Yes, but so is Tompkins County.
>> Jon--I agree with your suggestion that we are positioned to be successful
>> with the "Vermont model".
>>
>> ...part deleted...
>>
>>> So the question is whether a local farm cooperative of the kind described
>>> in the article can hang on until the cost of fuel finally levels
>>> the playing field by making Wal-Mart food more expensive than
>>> locally produced food.
>> And I wonder what this time framework will be?  The problem is that
>> Wal-Mart has an economy of scale not seen locally.  However, things are
>> going to change with the local Wal-Mart.  Wal-Mart wants to expand by
>> 40,000 sq. ft. to become a Super Store, meaning that they would add a
>> Wegmans-scale supermarket to the existing
>> Everyhing-You-Could-Ever-Want-That-Is-Made-In-China store.  (I know this as
>> I am on the City of Ithaca Conservation Advisory Council and we are
>> currently reviewing the environmental impacts of such an
>> expansion.)   Would they get on the local and organic band wagon?  And if
>> they did, how would this affect the truck farm industry in the Central
>> Finger Lakes?  GreenStar, Wegmans, Tops, Ludgate's and a host of other
>> outlets are already involved in promoting local and organic or at least
>> "natural" foods, so perhaps the expanded Wal-Mart would give a boost to the
>> local food economy... assuming that anyone would want to sell to
>> Wal-Mart?   Lots of stuff going on.   Tom
>>
>> ******************************************
>> Tom Shelley
>> 118 E. Court St.
>> Ithaca, NY 14850
>> 607 342-0864
>> [EMAIL PROTECTED]
>>
>> Compost Educator and Sustainability Scion*
>>
>> What Does Zero Waste Mean?
>> "If it cant be reduced, reused, repaired, rebuilt, refurbished, refinished,
>> resold, recycled, or composted, then it should be restricted, redesigned,
>> or removed from production."
>> Berkeley Zero Waste Resolution
>> See  http://www.cityofberkeley.info/council8/newsletter.pdf
>>
>> *noun:  a shoot or bud of a plant, esp. one for planting or grafting
>> _______________________________________________
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>> please visit:  http://www.sustainabletompkins.org/
>>
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> _______________________________________________
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> visit:  http://www.sustainabletompkins.org/ 
> 
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> 

-- 
Andy Goodell
Assistant Director
www.IthacaCarshare.org
607.277.3210


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