> So now, what's the difference in /serving style/ between rodizio and dim
sum?
The former is a serving style while the latter is a cuisine. The latter
might also appear in restaurants that employ a serving style of rodizio.
Btw, this is the first time I've been exposed to that term either in print
or in reality but coincidentally, I ate lunch at such a place the the other
day here in Chiang Mai. We ate quite a bit of food there as they just
continued to bring it to the table
John, at this point, would you please you put all this into a summary, or a
full proposal, so we can see the entire package?
Cheers,
Dave
On Tue, Feb 18, 2014 at 3:57 AM, John Packer <john.pack...@gmail.com> wrote:
> Updated the proposal.
>
> Summary of changes:
> 1. combined subtag :opening_hours with the main tag (inspired by the tags
> lit and fee)
> 2. removed value "only" from main tag
> 3. added value "special" to main tag
> 4. renamed subtag :type to serving_system (should I move this to a new
> proposal?)
>
>
>
> 2014-02-17 16:33 GMT-03:00 John Packer <john.pack...@gmail.com>:
>
>
>> So now, what's the difference in /serving style/ between rodizio and dim
>>> sum?
>>>
>> I never went to a restaurant with *dim sum*, but reading about it on
>> wikipedia, I would say the differences are:
>> In a rodízio, the waiters go around offering food, and don't leave food
>> on a table unless requested by the clients upon offering. Also, in rodízio,
>> the food doesn't come in plates, so there is no system for counting the
>> expenses(I haven't heard of a rodízio that's not all-you-can-eat).
>>
>>
>> 2014-02-17 15:52 GMT-03:00 Serge Wroclawski <emac...@gmail.com>:
>>
>>>
>>> On Sat, Feb 15, 2014 at 7:57 AM, John Packer <john.pack...@gmail.com>wrote:
>>>
>>>> Actually, all_you_can_eat:type=* describes the *way* the food is
>>>> served. If the value is buffet, then people go to the food to get it;
>>>> if the value is rodízio, then waiters go around the restaurant
>>>> offering samples of food to each table;
>>>>
>>>
>>> I think "type" is the wrong word, and I hate subtags, so why not simply
>>>
>>> serving={buffet|whatever...}
>>>
>>> So now, what's the difference in /serving style/ between rodizio and dim
>>> sum?
>>>
>>>
>>>
>>>> if the value is conveyor_belt, then people sit around a rotating table
>>>> which carries the food(probably always used for sushi); and so on.
>>>>
>>>> Fine so far, but I cannot see a need for a separate
>>>>> all_you_can_eat:opening_hours subtag when the normal opening_hours
>>>>> tag would serve the purpose.
>>>>>
>>>>
>>>
>>>> It should only be used for special cases. For example, if a cafe has an
>>>> all-you-can-eat happy hour every friday afternoon, then you might include
>>>> all_you_can_eat:opening_hours=Fr
>>>> 14:00-18:00.
>>>>
>>>> This all seems like too much microtagging..
>>>
>>>
>>> - Serge
>>>
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>>>
>>
>
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--
Dave Swarthout
Homer, Alaska
Chiang Mai, Thailand
Travel Blog at http://dswarthout.blogspot.com
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