On Tue, Sep 03, 2002 at 09:28:09PM +0200, Peter Baggerman wrote: > Jeg har lige beg?et et beerkitbryg med f?lgende detaljer: > Coopers Old Classic Dark Ale > Brygget: 31/08/2002 > Tappet: 03/09/2002
To me your fermentation time looks awfully short, only 3 days. I might guess that the fermentation is not quite done yet, and that it will continue in the bottles, producing more CO2 under ever increasing pressure... I would keep a good eye on those bottles, and check one every few days for the next couple of weeks. If they start gushing out of the bottle, you can carefully leak out some of the worst pressure... Good luck with your beer, and keep us posted! -Heikki -- Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
