On Wed, Sep 04, 2002 at 12:29:43PM +0200, Bo Pedersen wrote: > Hvis beertools beregningen er rigtig s? den lander p? 1.012 istedetfor > 1.014 s? g?r det en dramatisk forskel. 0.002 svarer ca. til en portion > normal priming sukker, s? der vil v?re dobbelt tryk i de flasker.
Ok, double the "normal" priming sugar isn't all too serious. If we say 8g/l, that makes two volumes of CO2, plus the one that is in the beer at room temperature. Double that, 16g/l, makes 4 volumes, with total carbonation of 5 volumes. This is in the high end of some wheat beers, but probably still within the tolerances of standard beer bottles... But a few grams more, and I's take cover. -H -- Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
