On Fri, Feb 13, 2004 at 02:17:37PM +0100, Søren Hjortbøl wrote: > Der er vel egentlig ikke tale om en infektion, hvis der fenolsmag i øl elle > hvad?
I can't say for sure if you can get phenols in your beer without an infection, but I have seen (far too many) infected beers that developed a taste that I called phenolic. And trust me, ageing those beers made bad stuff much worse! This time, it wasn't beer anyway! -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
